Page 1 of 37
The original article was published in Nutrition Journal 2023 22:1
An amendment to this paper has been published and can be accessed via the original article.
The original article was published in Nutrition Journal 2020 19:89
An amendment to this paper has been published and can be accessed via the original article.
The original article was published in Nutrition Journal 2020 19:78
The original article was published in Nutrition Journal 2011 10:3
The original article was published in Nutrition Journal 2021 20:23
The original article was published in Nutrition Journal 2021 20:88
An amendment to this paper has been published and can be accessed via the original article.
The original article was published in Nutrition Journal 2020 19:11
The original article was published in Nutrition Journal 2013 12:100
The original article was published in Nutrition Journal 2011 10:9
The original article was published in Nutrition Journal 2022 21:2
The original article was published in Nutrition Journal 2023 22:54
The original article was published in Nutrition Journal 2024 23:27
The original article was published in Nutrition Journal 2013 12:8
An amendment to this paper has been published and can be accessed via the original article.
The original article was published in Nutrition Journal 2020 19:69
The original article was published in Nutrition Journal 2021 20:58
Childhood obesity is an emerging problem in urban Indian children and increases in childhood overweight and obesity may be major contributors to the adult obesity epidemic. Thus, identifying potential risk fac...
In this letter, we respond to the comments raised by Visaria et al. in their letter to the editor about the publication “Association of dietary ω-3 and ω-6 fatty acids intake with cognitive performance in olde...
The Letter to the Editor to this article has been published in Nutrition Journal 2020 19:100
The Letter to the Editor to this article has been published in Nutrition Journal 2021 20:28
There are limited proven therapeutic options for the prevention and treatment of COVID-19. We underwent an observational study with the aim of measure plasma vitamin C levels in a population of critically ill ...
The original article was published in Nutrition Journal 2013 12:162
Vitamin K2 contributes to bone and cardiovascular health. Therefore, two vitamin K2 homologues, menaquinone-4 (MK-4) and menaquinone-7 (MK-7), have been used as nutrients by the food industry and as nutritional s...
The original article was published in Nutrition Journal 2021 20:22
Adult-type hypolactasia, the physiological decline of lactase some time after weaning, was previously associated with the LCT -13910C>T polymorphism worldwide except in Africa. Lactase non-persistence is the m...
The original article was published in Nutrition Journal 2020 19:11
The Letter to this article has been published in Nutrition Journal 2021 20:33
The mild chronic inflammatory state associated with obesity may be an important link between adiposity and insulin resistance (IR). In a sample of 137 overweight and obese Chilean adolescents, we assessed asso...
The original article was published in Nutrition Journal 2023 22:46
The Letter to this article has been published in Nutrition Journal 2021 20:26
The original article was published in Nutrition Journal 2024 23:32
Co-supplementation of ferrous salts with vitamin C exacerbates oxidative stress in the gastrointestinal tract leading to ulceration in healthy individuals, exacerbation of chronic gastrointestinal inflammatory...
The original article was published in Nutrition Journal 2011 10:78
Over the past decade, there have been many studies determining the effect of dietary ω-3 and ω-6 fatty acids intake on cognitive performance; however, they have largely been inconsistent in their conclusions. ...
The Letter to the Editor to this article has been published in Nutrition Journal 2020 19:99
Fatty acid measurements especially trans fatty acid has gained interest in recent times. Among the various available biomarkers, adipose tissue is considered to be the best for the long term dietary intake but...
The original article was published in Nutrition Journal 2021 20:13
The Letter to this article has been published in Nutrition Journal 2021 20:59
A sex- and gender-informed approach to study design, analysis and reporting has particular relevance to the transgender and gender nonconforming population (TGNC) where sex and gender identity differ. Notable ...
We read the review by Arabi et al. with great interest which tried to examine the effects of vitamin D supplementation on hemoglobin concentration. It seems that the article suffers from fundamental methodolog...
The original article was published in Nutrition Journal 2020 19:11
The Letter to this article has been published in Nutrition Journal 2021 20:34
Orlistat is an anti-obesity drug licensed in the United Kingdom for 7 years. We present a case of a patient who developed pancreatitis four days after commencing orlistat.
To provide a simple method for presentation of data in comparative dietary trials.
The original article was published in Nutrition Journal 2013 12:132
To explore the effects of increasing fruit and vegetable intake and the resulting effects on levels of circulating micronutrients in a community-dwelling population with an already high consumption of fruits a...
This study aimed to investigate the relationship of anemia and body mass index among adult women in Jiangsu Province, China. Data were collected in a sub-national cross-sectional survey, and 1,537 women aged 2...
The original article was published in Nutrition Journal 2014 13:31
Chronic consumption of diets high in resistant starch (RS) leads to reduced fat cell size compared to diets high in digestible starch (DS) in rats and increases total and meal fat oxidation in humans. The aim ...
Obesity is a growing international health problem that has already reached epidemic proportions, particularly within the United States where a majority of the population is overweight or obese. Effective metho...
We read with interest the review by Lakhan and Kirchgessner, proposing that high fructose intake promotes obesity, metabolic syndrome, diabetes, and cognitive decline. Their focus on the role of fructose seems...
Many people now seek alternative methods of weight loss. The internet provides a readily available source of weight reduction products, the ingredients of which are often unclear. The authors describe a case o...
The original article was published in Nutrition Journal 2020 19:88
Coronavirus disease 2019 (COVID-19) is the current major health crisis in the world. A successful strategy to combat the COVID-19 pandemic is the improvement of nutritional pattern. Garlic is one of the most e...
2022 Citation Impact
5.4 - 2-year Impact Factor
5.3 - 5-year Impact Factor
1.507 - SNIP (Source Normalized Impact per Paper)
1.136 - SJR (SCImago Journal Rank)
2023 Speed
21 days submission to first editorial decision for all manuscripts (Median)
181 days submission to accept (Median)
2023 Usage
2,353,888 downloads
3,953 Altmetric mentions