Nutrition Journal invites submissions to a Special Issue entitled "Food, health, and environmental sustainability". Submission deadline is 1 May 2020. Please find more information here.
Call-for-papers: special issue on food, health, and environmental sustainability
Call-for-papers: special issue on sex and gender differences
Nutrition Journal invites submissions to a special issue on sex and gender differences on dietary intake and other dietary behaviors across the life course. More information about the special issue and the submitting process can be found here.
Aims and scope
Nutrition Journal publishes novel surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. The journal does not consider animal studies.
Featured articles
Severely malnourished children with a low weight-for-height have a higher mortality than those with a low mid-upper-arm-circumference
Three articles are published on this topic:
I. Empirical data demonstrates Simpson’s paradox
II. Systematic literature review and meta-analysis
III. Effect of case-load on malnutrition related mortality– policy implications
alongside with an editorial contributed by Professor Alan Jackson.
Nutrition News
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Drinks, not food, with added sugar promote weight gain
15 October 2019
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Gut bacteria may counter the harmful effects of processed foods
15 October 2019
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Could coffee byproducts fight inflammation?
15 October 2019
About the Editors
Clare Collins, Editor-in-Chief
Clare Collins is a Professor of Nutrition and Dietetics, Director of Research for the School of Health Sciences, Faculty of Health and Medicine and Deputy Director of the Priority Research Centre in Physical Activity and Nutrition at the University of Newcastle, NSW, Australia. She currently holds a National Health and Medical Research Council (NHMRC) Senior Research Fellowship. Professor Collins is a Fellow of the Dietitians Association of Australian (DAA). She worked as a clinical paediatric dietitian at John Hunter Children’s Hospital, Newcastle, NSW for over 20 years. Professor Collins' current research focus include the conduct of systematic reviews and studies using smart technologies to assess of dietary intake, evaluate the impact of nutrition interventions on eating patterns, weight and health across key life stages and chronic health conditions.
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Annual Journal Metrics
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Speed
85 days to first decision for reviewed manuscripts only
54 days to first decision for all manuscripts
174 days from submission to acceptance
20 days from acceptance to publication
Citation Impact
3.592 - 2-year Impact Factor
4.450 - 5-year Impact Factor
1.591 - Source Normalized Impact per Paper (SNIP)
1.305 - SCImago Journal Rank (SJR)
Usage
1,518,149 Downloads
789 Altmetric mentions
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