Nutrition Journal invites submissions to a Special Issue entitled "Food, health, and environmental sustainability". Submission deadline is 1 May 2020. Please find more information here.
Call-for-papers: special issue on food, health, and environmental sustainability
Call-for-papers: special issue on sex and gender differences
Nutrition Journal invites submissions to a special issue on sex and gender differences on dietary intake and other dietary behaviors across the life course. More information about the special issue and the submitting process can be found here.
Announcing the launch of In Review
Nutrition Journal, in partnership with Research Square, is now offering In Review. Authors choosing this free optional service will be able to:
- Share their work with fellow researchers to read, comment on, and cite even before publication
- Showcase their work to funders and others with a citable DOI while it is still under review
- Track their manuscript - including seeing when reviewers are invited, and when reports are received
Nutrition Journal publishes novel surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. The journal does not consider animal studies.
Severely malnourished children with a low weight-for-height have a higher mortality than those with a low mid-upper-arm-circumference
Three articles are published on this topic:
alongside with an editorial contributed by Professor Alan Jackson.
23 January 2020
20 January 2020
19 January 2020
About the Editors
Clare Collins, Editor-in-Chief
Clare Collins is a Professor of Nutrition and Dietetics, Director of Research for the School of Health Sciences, Faculty of Health and Medicine and Deputy Director of the Priority Research Centre in Physical Activity and Nutrition at the University of Newcastle, NSW, Australia. She currently holds a National Health and Medical Research Council (NHMRC) Senior Research Fellowship. Professor Collins is a Fellow of the Dietitians Association of Australian (DAA). She worked as a clinical paediatric dietitian at John Hunter Children’s Hospital, Newcastle, NSW for over 20 years. Professor Collins' current research focus include the conduct of systematic reviews and studies using smart technologies to assess of dietary intake, evaluate the impact of nutrition interventions on eating patterns, weight and health across key life stages and chronic health conditions.
Annual Journal Metrics
85 days to first decision for reviewed manuscripts only
54 days to first decision for all manuscripts
174 days from submission to acceptance
20 days from acceptance to publication
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