Articles

Validation of repeated self-reported n-3 PUFA intake using serum phospholipid fatty acids as a biomarker in breast cancer patients during treatment

The role of n-3 polyunsaturated fatty acids (PUFAs) in breast cancer is not clear and under debate. To explore this relationship it is important to have proper validated dietary assessment methods for measurin...

Authors: Sonja H. Brunvoll, Inger Thune, Hanne Frydenberg, Vidar G. Flote, Gro F. Bertheussen, Ellen Schlichting, Kristian S. Bjerve and Anette Hjartåker

Food-related behaviours among individuals with overweight/obesity and normal body weight

Emotional eating is a factor associated with a negative body image and other problematic eating behaviours. In this context little is known about differences between individuals with overweight and obesity and...

Authors: Anna Brytek-Matera, Kamila Czepczor-Bernat and Dominik Olejniczak

Pessimism, diet, and the ability to improve dietary habits: a three-year follow-up study among middle-aged and older Finnish men and women

Dietary habits have a great influence on physiological health. Even though this fact is generally recognized, people do not eat as healthily as they know they should. The factors that support a healthy diet, o...

Authors: Mikko Pänkäläinen, Mikael Fogelholm, Raisa Valve, Olli Kampman, Markku Kauppi, Erja Lappalainen and Jukka Hintikka

Population-based studies of relationships between dietary acidity load, insulin resistance and incident diabetes in Danes

It has been suggested that the acidity of the diet may be related to increased risk of type 2 diabetes. To investigate this hypothesis, we tested if the acidity of the diet, measured as the Potential Renal Aci...

Authors: Joachim Gæde, Trine Nielsen, Mia L. Madsen, Ulla Toft, Torben Jørgensen, Kim Overvad, Anne Tjønneland, Torben Hansen, Kristine H. Allin and Oluf Pedersen

Dietary patterns of university students in the UK: a cross-sectional study

University represents a key transition into adulthood for many adolescents but there are associated concerns about health and behaviours. One important aspect relates to diet and there is emerging evidence tha...

Authors: E. F. Sprake, J. M. Russell, J. E. Cecil, R. J. Cooper, P. Grabowski, L. K. Pourshahidi and M. E. Barker

Rapid Eating Assessment for Participants [shortened version] scores are associated with Healthy Eating Index-2010 scores and other indices of diet quality in healthy adult omnivores and vegetarians

The Healthy Eating Index-2010 is a measure of diet quality as portrayed by the Dietary Guidelines for Americans; however, computing the Healthy Eating Index score is time consuming and requires trained personn...

Authors: Carol S Johnston, Courtney Bliss, Jessica R Knurick and Cameron Scholtz

Healthy diets ASAP – Australian Standardised Affordability and Pricing methods protocol

This paper describes the rationale, development and final protocol of the Healthy Diets Australian Standardised Affordability and Pricing (ASAP) method which aims to assess, compare and monitor the price, pric...

Authors: Amanda J Lee, Sarah Kane, Meron Lewis, Elizabeth Good, Christina M Pollard, Timothy J Landrigan and Mathew Dick

Association between whole grain intake and breast cancer risk: a systematic review and meta-analysis of observational studies

Epidemiological studies have found that high whole grain intake may be associated with a reduced risk of breast cancer. However, the evidence has not been consistent. We conducted a meta-analysis to quantitati...

Authors: Yunjun Xiao, Yuebin Ke, Shuang Wu, Suli Huang, Siguo Li, Ziquan Lv, Eng-kiong Yeoh, Xiangqian Lao, Samuel Wong, Jean Hee Kim, Graham A. Colditz, Rulla M. Tamimi and Xuefen Su

Severely malnourished children with a low weight-for-height have a higher mortality than those with a low mid-upper-arm-circumference: III. Effect of case-load on malnutrition related mortality– policy implications

Severe acute malnutrition (SAM) is diagnosed when the weight-for-height Z-score (WHZ) is <−3Z of the WHO2006 standards, or a mid-upper-arm circumference (MUAC) of < 115 mm or there is nutritional oedema. Although...

Authors: Emmanuel Grellety and Michael H. Golden

Efficacy of high zinc biofortified wheat in improvement of micronutrient status, and prevention of morbidity among preschool children and women - a double masked, randomized, controlled trial

Biofortification of staple food crops with zinc (Zn) can be one of the cost-effective and sustainable strategies to combat zinc deficiency and prevent morbidity among the target population. Agronomic approache...

Authors: Sunil Sazawal, Usha Dhingra, Pratibha Dhingra, Arup Dutta, Saikat Deb, Jitendra Kumar, Prabhabati Devi and Ashish Prakash

Severely malnourished children with a low weight-for-height have a higher mortality than those with a low mid-upper-arm-circumference: I. Empirical data demonstrates Simpson’s paradox

According to WHO childhood severe acute malnutrition (SAM) is diagnosed when the weight-for-height Z-score (WHZ) is <−3Z of the WHO2006 standards, the mid-upper-arm circumference (MUAC) is < 115 mm, there is nutr...

Authors: Emmanuel Grellety and Michael H. Golden

Severely malnourished children with a low weight-for-height have similar mortality to those with a low mid-upper-arm-circumference: II. Systematic literature review and meta-analysis

The WHO recommended criteria for diagnosis of sever acute malnutrition (SAM) are weight-for-height/length Z-score (WHZ) of <− 3Z of the WHO2006 standards, a mid-upper-arm circumference (MUAC) of < 115 mm, nutriti...

Authors: Emmanuel Grellety and Michael H. Golden

Identifying children at risk of malnutrition

Authors: Alan A. Jackson

Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study

Following the release of the Sustainable Development Goals, dietary patterns and guidelines are being revised for their effect on the environment in addition to their health implications. The objective of this...

Authors: Farah Naja, Lamis Jomaa, Leila Itani, Jeremy Zidek, Sibelle El Labban, Abla Mehio Sibai and Nahla Hwalla

A systematic search and qualitative review of reporting bias of lifestyle interventions in randomized controlled trials of diabetes prevention and management

Scholars have documented presumptions regarding the relationships between diet, exercise, weight, and type 2 diabetes. However, it is unclear to what extent researchers contribute to these presumptions, and ho...

Authors: Natalie D. Riediger, Andrea E. Bombak, Adriana Mudryj, Jackson Bensley and Samuel Ankomah

Role of milk and dairy intake in cognitive function in older adults: a systematic review and meta-analysis

As aging populations increase across the globe, research on lifestyle factors that prevent cognitive decline and dementia is urgently needed. Therefore, a systematic review was conducted to examine the effects...

Authors: Jounghee Lee, Zhuxuan Fu, Mei Chung, Dai-Ja Jang and Hae-Jeung Lee

Dietary patterns are associated with blood lipids at 18-year-olds: a cross-sectional analysis nested in the 1993 Pelotas (Brazil) birth cohort

Evidence regarding the deleterious effects of diet on blood lipids in adolescence has been inconsistent, and few studies have investigated this association using a dietary pattern approach. We examined whether...

Authors: Juliana dos Santos Vaz, Romina Buffarini, Gilberto Kac, Renata Moraes Bielemann, Isabel Oliveira, Ana Baptista Menezes and Maria Cecilia Formoso Assunção

Ethnic disparities of beverage consumption in infants and children 0–5 years of age; National Health and Nutrition Examination Survey 2011 to 2014

Dietary patterns, including beverage consumption, that are developed during a child’s first few years of life have been shown to impact dietary choices made later in life. Authoritative sources provide beverag...

Authors: Elieke Demmer, Christopher J. Cifelli, Jenny A. Houchins and Victor L. Fulgoni III

Fortified food supplementation in children with reduced dietary energy and micronutrients intake in Southern Mexico

Nutritional supplements are an important source of complementary food for young children, since they may either complement or substitute nutrients obtained from other food sources. Assessing how the introducti...

Authors: Gabriela Añorve-Valdez, Amado David Quezada-Sánchez, Fabiola Mejía-Rodríguez, Armando García-Guerra and Lynnette Marie Neufeld

Ramadan fasting alters food patterns, dietary diversity and body weight among Ghanaian adolescents

Ramadan is a monthlong fast for healthy adolescents and adult Muslims. The quality of foods eaten and eating patterns in Ramadan may be different from other months of the year. Food intake of adolescents is a ...

Authors: Zakari Ali and Abdul-Razak Abizari

Family-based intervention using face-to-face sessions and social media to improve Malay primary school children’s adiposity: a randomized controlled field trial of the Malaysian REDUCE programme

Social media may be an effective medium by which parents could be trained to promote healthy eating behaviour and physical activity for their children. This trial evaluates the effectiveness of a family-based ...

Authors: Norliza Ahmad, Zalilah Mohd Shariff, Firdaus Mukhtar and Munn-Sann Lye

Evaluation of the online Beverage Frequency Questionnaire (BFQ)

The contribution of beverages to overall diet is of increasing interest to researchers and policymakers, particularly in terms of consumption of drinks high in added sugars; however, few tools to assess bevera...

Authors: Lana Vanderlee, Jessica L. Reid, Christine M. White, Erin P. Hobin, Rachel B. Acton, Amanda C. Jones, Meghan O’Neill, Sharon I. Kirkpatrick and David Hammond

Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial

Whole grains (WG) and fruits and vegetables (FV) have been shown to reduce the risk of metabolic disease, possibly via modulation of the gut microbiota. The purpose of this study was to determine the impact of...

Authors: Julianne C. Kopf, Mallory J. Suhr, Jennifer Clarke, Seong-il Eyun, Jean-Jack M. Riethoven, Amanda E. Ramer-Tait and Devin J. Rose

Maternal dietary patterns during pregnancy and preterm delivery: a large prospective cohort study in China

Evidence about the associations between maternal dietary patterns and preterm delivery is scarce in Eastern countries. The purpose of this study was to examine the associations between maternal dietary pattern...

Authors: Min-Shan Lu, Jian-Rong He, Qiaozhu Chen, Jinhua Lu, Xueling Wei, Qianling Zhou, Fanfan Chan, Lifang Zhang, Niannian Chen, Lan Qiu, Mingyang Yuan, Kar Keung Cheng, Huimin Xia and Xiu Qiu

Erythrocyte DHA and AA in infancy is not associated with developmental status and cognitive functioning five years later in Nepalese children

Long chain polyunsaturated fatty acids (LCPUFA) especially docosahexaenoic acid (DHA) and arachidonic acid (AA) are crucial for normal brain development in utero and in early infancy. Data on fatty acid status...

Authors: Sigrun Henjum, Ingrid Kvestad, Merina Shrestha, Manjeswori Ulak, Ram K. Chandyo, Andrew L. Thorne-Lyman, Prakash S. Shrestha, Marian Kjellevold, Mari Hysing and Tor A. Strand

Progress of children with severe acute malnutrition in the malnutrition treatment centre rehabilitation program: evidence from a prospective study in Jharkhand, India

In Jharkhand, Malnutrition Treatment Centres (MTCs) have been established to provide care to children with severe acute malnutrition (SAM). The study examined the effects of facility- and community based care ...

Authors: Anuraag Chaturvedi, Ashok K. Patwari, Deepa Soni, Shivam Pandey, Audrey Prost, Raj Kumar Gope, Jyoti Sharma and Prasanta Tripathy

Dietary pattern is associated with obesity in Chinese children and adolescents: data from China Health and Nutrition Survey (CHNS)

Associations of dietary patterns in Chinese adolescents and children with later obesity have not previously been investigated. The purpose of the present study was to evaluate the associations between dietary ...

Authors: Shihan Zhen, Yanan Ma, Zhongyi Zhao, Xuelian Yang and Deliang Wen

Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999–2014

The 2015–2020 Dietary Guidelines for Americans (DGA) provides specific intake recommendations for vegetable variety and amount in order to protect against chronic disease. However, to the best of our knowledge...

Authors: Zach Conrad, Susan Raatz and Lisa Jahns

Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016

The nutritional composition of foods and beverages consumed away from the home has important implications for population health. Our objective was to determine if the serve size, energy, and sodium contents of...

Authors: Helen Eyles, Yannan Jiang, Tony Blakely, Bruce Neal, Jennifer Crowley, Christine Cleghorn and Cliona Ni Mhurchu

Correlates of metabolic syndrome among young Brazilian adolescents population

Findings available in literature indicate that metabolic syndrome (MetS) diagnosed in young ages tends to remain in adulthood. The aim of the study was to identify demographic, nutritional, anthropometric and beh...

Authors: Michel Coutinho dos Santos, Ana Paula Cicci de Castro Coutinho, Mônica de Souza Dantas, Letícia Ayran Medina Yabunaka, Dartagnan Pinto Guedes and Silvia Aparecida Oesterreich

Greater improvements in diet quality among overweight participants following a group-based commercial weight loss programme than those receiving support to lose weight in primary care

Relatively little is known about dietary changes and their relationships with weight change during behavioural weight loss interventions. In a secondary analysis of data from a multicentre RCT, we investigated...

Authors: Gina L. Ambrosini, Ivonne Solis-Trapala, Amy L. Ahern, Nicholas R. Fuller, Christina Holzapfel, Hans Hauner, Ian D. Caterson and Susan A. Jebb

Diet quality is inversely associated with obesity in Chinese adults with type 2 diabetes

Diet quality has been linked to obesity, but this relationship remains unclear in individuals with type 2 diabetes (T2D). The aim of this study is to examine the association between diet quality and obesity in...

Authors: Lorena T. F. Cheung, Ruth S. M. Chan, Gary T. C. Ko, Eric S. H. Lau, Francis C. C. Chow and Alice P. S. Kong

Comparison of two low-fat diets, differing in protein and carbohydrate, on psychological wellbeing in adults with obesity and type 2 diabetes: a randomised clinical trial

Although higher-protein diets (HP) can assist with weight loss and glycemic control, their effect on psychological wellbeing has not been established. The objective of this study was to compare the effects of ...

Authors: Nerylee Ann Watson, Kathryn Ann Dyer, Jonathan David Buckley, Grant David Brinkworth, Alison Mary Coates, Gaynor Parfitt, Peter Ranald Charles Howe, Manny Noakes and Karen Joy Murphy

Adaptation and validation of a food frequency questionnaire (FFQ) to assess dietary intake in Moroccan adults

To date, no culture-specific food frequency questionnaires (FFQ) are available in North Africa. The aim of this study was to adapt and examine the reproducibility and validity of an FFQ or use in the Moroccan ...

Authors: Khaoula El Kinany, Vanessa Garcia-Larsen, Mohamed Khalis, Meimouna Mint Sidi Deoula, Abdelilah Benslimane, Amran Ibrahim, Mohamed Chakib Benjelloun and Karima El Rhazi

Dietary vitamin a intake among Chinese adults: findings from CNTCS2015

Vitamin A plays an important role in human functions, which mainly come from foods. This study aims to examine dietary vitamin A intake and major food sources of Chinese adults.

Authors: Wenwen Du, Huijun Wang, Zhihong Wang, Jiguo Zhang, Chang Su, Xiaofang Jia, Ji Zhang, Hongru Jiang, Feifei Huang, Yifei Ouyang, Yun Wang, Li Li and Bing Zhang

User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research

The need for a better understanding of food consumption behaviour within its behavioural context has sparked the interest of nutrition researchers for user-documented food consumption data collected outside th...

Authors: Marcus Maringer, Pieter van’t Veer, Naomi Klepacz, Muriel C. D. Verain, Anne Normann, Suzanne Ekman, Lada Timotijevic, Monique M. Raats and Anouk Geelen

Association of serum vitamin D concentrations with dietary patterns in children and adolescents

Because children have been advised on the dangers of sun exposure, diet is an important contributor of serum 25 hydroxyvitamin D [25(OH)D] concentrations. Aim of this study was to determine whether serum 25(OH...

Authors: Vijay Ganji, Bernadette Martineau and William Edmund Van Fleit

Correlation analysis of omega-3 fatty acids and mortality of sepsis and sepsis-induced ARDS in adults: data from previous randomized controlled trials

This study aimed to investigate the possible effect of omega-3 fatty acids on reducing the mortality of sepsis and sepsis-induced acute respiratory distress syndrome (ARDS) in adults.

Authors: HuaiSheng Chen, Su Wang, Ying Zhao, YuTian Luo, HuaSheng Tong and Lei Su

Hypothesis and data-driven dietary patterns and colorectal Cancer survival: findings from Newfoundland and Labrador colorectal Cancer cohort

Dietary patterns are commonly used in epidemiological research, yet there have been few studies assessing if and how research results may vary across dietary patterns. This study aimed to estimate the risk of ...

Authors: Ishor Sharma, Barbara Roebothan, Yun Zhu, Jennifer Woodrow, Patrick S. Parfrey, John R. Mclaughlin and Peter Peizhong Wang

Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study

Whether long-chain n–3 PUFAs of marine origin have an anti-atherogenic effect in the general population has hardly been studied. In this population-based study, we hypothesized that fatty fish and fish oil int...

Authors: Stein Harald Johnsen, Bjarne K. Jacobsen, Sigrid K. Brækkan, John-Bjarne Hansen and Ellisiv B. Mathiesen

Beverage consumption patterns among 4–19 y old children in 2009–14 NHANES show that the milk and 100% juice pattern is associated with better diets

Patterns of beverage consumption among children and adolescents can be indicative of food choices and total diet quality.

Authors: Matthieu Maillot, Colin D. Rehm, Florent Vieux, Chelsea M. Rose and Adam Drewnowski

Nutrient intake disparities in the US: modeling the effect of food substitutions

Diet quality among federal food assistance program participants remains low, and little research has assessed the diet quality of food insecure non-participants. Further research is needed to assess the extent...

Authors: Zach Conrad, LuAnn K. Johnson, James N. Roemmich, WenYen Juan and Lisa Jahns

Propolis ethanolic extracts reduce adenosine diphosphate induced platelet aggregation determined on whole blood

Propolis is a well-known bee product containing more than 2000 identified compounds. It has many beneficial effects on human health that include antibacterial, antiviral, anticancer and hepatoprotective justif...

Authors: Mirza Bojić, Andrea Antolić, Maja Tomičić, Željko Debeljak and Željan Maleš

Successful pregnancy in maple syrup urine disease: a case report and review of the literature

Maple syrup urine disease (MSUD) is an autosomal recessive disorder of branched-chain amino acid metabolism. Patients with MSUD are at risk of life-threatening metabolic decompensations with ketoacidosis and e...

Authors: Sarah Catharina Grünert, Stefanie Rosenbaum-Fabian, Anke Schumann, Karl Otfried Schwab, Nadja Mingirulli and Ute Spiekerkoetter

Dietary selenium intake based on the Chinese Food Pagoda: the influence of dietary patterns on selenium intake

Selenium (Se) is essential for humans, with many critical roles in physiological and pathophysiological processes. Fish, eggs and meats are usually the rich food sources of Se. To improve the nutritional statu...

Authors: Jing Wang, Linsheng Yang, Hairong Li, Yonghua Li and Binggan Wei

Development of a dietary index based on the Brazilian Cardioprotective Nutritional Program (BALANCE)

The diet of the Brazilian Cardioprotective Nutritional Program (BALANCE) classifies food into four groups and sets the daily amount to be consumed. The dietary approach of BALANCE is different from other dieta...

Authors: Jacqueline Tereza da Silva, Ângela Cristine Bersch-Ferreira, Camila Ragne Torreglosa, Bernardete Weber and Renata Bertazzi Levy

Association of food security status with overweight and dietary intake: exploration of White British and Pakistani-origin families in the Born in Bradford cohort

Food insecurity has been associated with dietary intake and weight status in UK adults and children although results have been mixed and ethnicity has not been explored. We aimed to compare prevalence and traj...

Authors: T. C. Yang, P. Sahota, K. E. Pickett and M. Bryant

Development and relative validation of a food frequency questionnaire for French-Canadian adolescent and young adult survivors of acute lymphoblastic leukemia

Survivors of childhood acute lymphoblastic leukemia (cALL) experience cardiometabolic and bone complications after treatments. This study aimed at developing and validating an interview-administrated food freq...

Authors: Sophia Morel, Olivia Portolese, Yasmine Chertouk, Jade Leahy, Laurence Bertout, Caroline Laverdière, Maja Krajinovic, Daniel Sinnett, Emile Levy and Valérie Marcil

Association of maternal omega-6 fatty acid intake with infant birth outcomes: Korean Mothers and Children’s Environmental Health (MOCEH)

Maternal fatty acids (FAs) intake has an effect on birth weight, birth length, and gestational age, as fetal development is entirely dependent on the maternal essential FA supply. This study aimed to identify ...

Authors: Eunjung Lee, Hyesook Kim, Hyejin Kim, Eun-Hee Ha and Namsoo Chang

Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial

Plate colour was previously shown to alter the amount of food consumption due to its environmental effect on food intake. However, different studies have indicated that the effect of plate colour cannot be gen...

Authors: Asli Akyol, Aylin Ayaz, Elif Inan-Eroglu, Cansu Cetin and Gulhan Samur