Skip to content


Nutrition Journal


Sort by
Previous Page Page 1 of 49 Next Page
  1. Content type: Research

    Vitamin D is crucial for mineralized tissue formation and immunological functions. The purpose of this study was to evaluate the association between vitamin D status and dental status in healthy children with ...

    Authors: Johanna Gyll, Karin Ridell, Inger Öhlund, Pia Karlsland Åkeson, Ingegerd Johansson and Pernilla Lif Holgerson

    Citation: Nutrition Journal 2018 17:11

    Published on:

  2. Content type: Research

    Obesity is a chronic complex disease with an increasing prevalence around the world. Prospective studies in adult cohorts are needed to provide information about predictors of new-onset overweight/obesity on p...

    Authors: Ludimila Garcia Souza, Thiago Veiga Jardim, Ana Carolina Rezende, Ana Luiza Lima Sousa, Humberto Graner Moreira, Naiana Borges Perillo, Samanta Garcia de Souza, Weimar Kunz Sebba Barroso de Souza, Ymara Cássia Luciana Araújo, Maria do Rosário Gondim Peixoto and Paulo César Brandão Veiga Jardim

    Citation: Nutrition Journal 2018 17:10

    Published on:

  3. Content type: Research

    With increased focus on dietary intake among youth and risk of diseases later in life, it is of importance, prior to assessing diet-disease relationships, to examine the validity of the dietary assessment tool...

    Authors: Anne A. Bjerregaard, Thorhallur I. Halldorsson, Freja B. Kampmann, Sjurdur F. Olsen and Inge Tetens

    Citation: Nutrition Journal 2018 17:9

    Published on:

  4. Content type: Research

    Within- and between-person variation in nutrient intake is well established, but little is known about variability in dietary flavonoid intake, including the effect of seasonality.

    Authors: Katherine Kent, Karen E. Charlton, Simone Lee, Jonathon Mond, Joanna Russell, Paul Mitchell and Victoria M. Flood

    Citation: Nutrition Journal 2018 17:7

    Published on:

  5. Content type: Research

    Childhood malnutrition still remains a major public health problem impacting negatively on the academic aptitude of school-aged children (SAC) particularly in limited resource countries. The Government of Ghan...

    Authors: Mavis Pearl Kwabla, Charlotte Gyan and Francis Zotor

    Citation: Nutrition Journal 2018 17:8

    Published on:

  6. Content type: Short report

    Dietary assessment methods that can provide high quality data while limiting participant burden and resource requirements in epidemiological research are highly sought after and continue to evolve. The use of ...

    Authors: Gina L. Ambrosini, Miriam Hurworth, Roslyn Giglia, Gina Trapp and Penelope Strauss

    Citation: Nutrition Journal 2018 17:5

    Published on:

  7. Content type: Study protocol

    Fortification of human milk is a standard practice for feeding very low birth weight infants. However, preterm infants often still experience suboptimal growth and feeding intolerance. New fortification strate...

    Authors: Alessandra Coscia, Enrico Bertino, Paola Tonetto, Chiara Peila, Francesco Cresi, Sertac Arslanoglu, Guido E Moro, Elena Spada, Silvano Milani, Marzia Giribaldi, Sara Antoniazzi, Amedeo Conti and Laura Cavallarin

    Citation: Nutrition Journal 2018 17:6

    Published on:

  8. Content type: Research

    Lecithin is a complex mixture of phospholipids which compose lipid bilayer cell membranes. Lipid replacement therapy, or administration of phospholipids for the purpose of repairing the dmaged cell membranes, ...

    Authors: Asuka Hirose, Masakazu Terauchi, Yurika Osaka, Mihoko Akiyoshi, Kiyoko Kato and Naoyuki Miyasaka

    Citation: Nutrition Journal 2018 17:4

    Published on:

  9. Content type: Research

    Despite the numerous associations of vitamin D with health and disease, vitamin D deficiency is still common from a global perspective. While basic research, clinical and preventive activities grow constantly ...

    Authors: Dörthe Brüggmann, Annahita Alafi, Jenny Jaque, Doris Klingelhöfer, Michael H. Bendels, Daniela Ohlendorf, David Quarcoo, Frank Louwen, Sue A. Ingles, Eileen M. Wanke and David A. Groneberg

    Citation: Nutrition Journal 2018 17:3

    Published on:

  10. Content type: Research

    Organic food intake has risen in many countries during the past decades. Even though motivations associated with such choice have been studied, psychological traits preceding these motivations have rarely been...

    Authors: Marc Bénard, Julia Baudry, Caroline Méjean, Denis Lairon, Kelly Virecoulon Giudici, Fabrice Etilé, Gérard Reach, Serge Hercberg, Emmanuelle Kesse-Guyot and Sandrine Péneau

    Citation: Nutrition Journal 2018 17:1

    Published on:

  11. Content type: Short report

    The Integrated Nutrition Pathway for Acute Care (INPAC) is an evidence and consensus based pathway developed to guide health care professionals in the prevention, detection, and treatment of malnutrition in me...

    Authors: Heather Keller, Celia Laur, Marlis Atkins, Paule Bernier, Donna Butterworth, Bridget Davidson, Brenda Hotson, Roseann Nasser, Manon Laporte, Chelsa Marcell, Sumantra Ray and Jack Bell

    Citation: Nutrition Journal 2018 17:2

    Published on:

  12. Content type: Review

    The obesity prevalence in children and adolescents has increased worldwide during the past 30 years. Although diet has been identified as one risk factor for developing obesity in this age group, the role of s...

    Authors: Jennifer Hilger-Kolb, Catherin Bosle, Irina Motoc and Kristina Hoffmann

    Citation: Nutrition Journal 2017 16:85

    Published on:

  13. Content type: Study protocol

    The Mediterranean diet is characterised by the high consumption of extra virgin olive oil, fruits, vegetables, grains, legumes and nuts; moderate consumption of fish, poultry, eggs and dairy; and low consumpti...

    Authors: Alexandra T. Wade, Courtney R. Davis, Kathryn A. Dyer, Jonathan M. Hodgson, Richard J. Woodman, Hannah A. D. Keage and Karen J. Murphy

    Citation: Nutrition Journal 2017 16:84

    Published on:

  14. Content type: Research

    Community-based intervention studies that aim at developing cooking skills have increased in the scientific literature and are related to healthier food practices. However, methodological limitations are obser...

    Authors: Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes, Claudia Flemming Colussi, Margaret D. Condrasky and Rossana Pacheco da Costa Proença

    Citation: Nutrition Journal 2017 16:83

    Published on:

  15. Content type: Research

    Secondary data containing the locations of food outlets is increasingly used in nutrition and obesity research and policy. However, evidence evaluating these data is limited. This study validates two sources o...

    Authors: Emma L. Wilkins, Duncan Radley, Michelle A. Morris and Claire Griffiths

    Citation: Nutrition Journal 2017 16:82

    Published on:

  16. Content type: Research

    Although some studies have shown the associations between dietary patterns and the risk T2DM in a general population, the associations in middle-aged Chinese have been rarely studied to date. In this study, we...

    Authors: Long Shu, Xiao-Ming Shen, Chun Li, Xiao-Yan Zhang and Pei-Fen Zheng

    Citation: Nutrition Journal 2017 16:81

    Published on:

  17. Content type: Research

    In Ecuador, adolescents’ food intake does not comply with guidelines for a healthy diet. Together with abdominal obesity adolescent’s inadequate diets are risk factors for non-communicable diseases. We report ...

    Authors: Angélica Ochoa-Avilés, Roosmarijn Verstraeten, Lieven Huybregts, Susana Andrade, John Van Camp, Silvana Donoso, Patricia Liliana Ramírez, Carl Lachat, Lea Maes and Patrick Kolsteren

    Citation: Nutrition Journal 2017 16:79

    Published on:

  18. Content type: Research

    Optimum nutrition and good feeding practices amongst infants and young children are the key determinants of growth for a healthy life. Dietary diversity is considered to be a reliable and easy-to-measure proxy...

    Authors: Sarosh Iqbal, Rubeena Zakar, Muhammad Zakria Zakar and Florian Fischer

    Citation: Nutrition Journal 2017 16:78

    Published on:

  19. Content type: Research

    Dietary strategies that help patients adhere to a weight reduction diet may increase the likelihood of weight loss maintenance and improved long-term health outcomes. Regular nut consumption has been associate...

    Authors: Cheryl L. Rock, Shirley W. Flatt, Hava-Shoshana Barkai, Bilge Pakiz and Dennis D. Heath

    Citation: Nutrition Journal 2017 16:76

    Published on:

  20. Content type: Research

    Age-related macular degeneration (AMD) is one of the major causes of irreversible blindness. The objective of this study was to determine whether there is any relationship between dietary intake of fruits and ...

    Authors: Eun-kyung Kim, Hyesook Kim, Aswathy Vijayakumar, Oran Kwon and Namsoo Chang

    Citation: Nutrition Journal 2017 16:77

    Published on:

  21. Content type: Research

    Inadequate protein intake (PI), containing a sub-optimal source of essential amino acids (EAAs), and reduced appetite are contributing factors to age-related sarcopenia. The satiating effects of dietary protei...

    Authors: Theocharis Ispoglou, Kevin Deighton, Roderick FGJ King, Helen White and Matthew Lees

    Citation: Nutrition Journal 2017 16:75

    Published on:

  22. Content type: Research

    This study aimed to evaluate the concordance between two dietary indexes, the Healthy Eating Index (HEI) and the Diabetes Healthy Eating Index (DHEI), in evaluating diet quality and its possible association wi...

    Authors: Juliana Peçanha Antonio, Vanessa Costa da Rosa, Roberta Aguiar Sarmento and Jussara Carnevale de Almeida

    Citation: Nutrition Journal 2017 16:74

    Published on:

  23. Content type: Research

    The primary aim of this study was to test the hypothesis that an orally ingested apple polyphenol extract rich in epicatechin and flavan-3-ol oligomers improves endothelium-dependent brachial artery flow-media...

    Authors: Maria Saarenhovi, Pia Salo, Mika Scheinin, Jussi Lehto, Zsófia Lovró, Kirsti Tiihonen, Markus J. Lehtinen, Jouni Junnila, Oliver Hasselwander, Anneli Tarpila and Olli T. Raitakari

    Citation: Nutrition Journal 2017 16:73

    Published on:

  24. Content type: Research

    A major protein component of cow’s milk is β-casein. The most frequent variants in dairy herds are A1 and A2. Recent studies showed that milk containing A1 β-casein promoted intestinal inflammation and exacerb...

    Authors: Mei He, Jianqin Sun, Zhuo Qin Jiang and Yue Xin Yang

    Citation: Nutrition Journal 2017 16:72

    Published on:

Previous Page Page 1 of 49 Next Page

2016 Journal Metrics