Advertisement
Review
Semen quality, a predictor of male fertility, has been suggested declining worldwide. Among other life style factors, male coffee/caffeine consumption was hypothesized to influence semen parameters, but also s...
Nutrition Journal 2017 16:37
Published on: 24 June 2017
Research
Several studies have been focusing on the effect of omega-3 polyunsaturated fatty acids on modulation of inflammatory markers in several cardiopathies. Although immunoregulatory dysfunction has been associated...
Nutrition Journal 2017 16:36
Published on: 9 June 2017
Research
People may have different responses to the same environmental changes. It has been reported that genome variations may be responsible for these differences. Also, HDL subfractions may be influenced by differen...
Nutrition Journal 2017 16:34
Published on: 25 May 2017
Research
There has been increasing interest in utilizing a diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) for the treatment of irritable bowel syndrome (IBS), a functiona...
Nutrition Journal 2017 16:35
Published on: 25 May 2017
Research
Dairy products are a major contributor to dietary SFA. Partial replacement of milk SFA with unsaturated fatty acids (FAs) is possible through oleic-acid rich supplementation of the dairy cow diet. To assess ad...
Nutrition Journal 2017 16:33
Published on: 23 May 2017
Erratum
Nutrition Journal 2017 16:32
Published on: 22 May 2017
The original article was published in Nutrition Journal 2017 16:16
Research
The impact of meat consumption on high blood pressure (HBP) and obesity in children and adolescents is a subject of debate. The aim of this study was thus to evaluate the association between meat consumption a...
Nutrition Journal 2017 16:31
Published on: 22 May 2017
Review
A cornerstone of conventional dietary advice is the recommendation to replace saturated fatty acids (SFA) with mostly n-6 polyunsaturated fatty acids (PUFA) to reduce the risk of coronary heart disease (CHD). ...
Nutrition Journal 2017 16:30
Published on: 19 May 2017
Erratum
Nutrition Journal 2017 16:28
Published on: 12 May 2017
The original article was published in Nutrition Journal 2016 15:6
Research
Reactive oxygen species (ROS) mediate much of the DNA damage caused by ionizing radiation. Among carotenoids, lycopene and β-carotene, present in tomato juice, are known to be strong radical scavengers. The ai...
Nutrition Journal 2017 16:27
Published on: 12 May 2017
Research
The intake of protein and antioxidants has been inversely associated with frailty, individually. However, to our knowledge, no study has evaluated these associations in considering antioxidants or protein inta...
Nutrition Journal 2017 16:29
Published on: 12 May 2017
Research
The findings of prospective cohort studies are inconsistent regarding the association between dietary magnesium intake and serum magnesium concentration and the risk of hypertension. We aimed to review the evi...
Nutrition Journal 2017 16:26
Published on: 5 May 2017
Research
The prevalence of obesity is increasing worldwide and prevention is needed. Whole grain has shown potential to lower the risk of obesity, cardiovascular disease and type 2 diabetes. One possible mechanism behi...
Nutrition Journal 2017 16:25
Published on: 21 April 2017
Research
A strategy of limited preoperative fasting, with carbohydrate (CHO) loading and intraoperative infusion of omega-3 polyunsaturated fatty acids (ω-3 PUFA), has seldom been tried in cardiovascular surgery. Brief...
Nutrition Journal 2017 16:24
Published on: 20 April 2017
Research
Long-chain polyunsaturated fatty acids (LC-PUFAs) are essential for infant neurodevelopment. The nutritional adequacy of dietary LC-PUFAs depends not only on the LC-PUFAs intake but also on the n-6 to n-3 fatt...
Nutrition Journal 2017 16:23
Published on: 18 April 2017
Research
All countries face significant challenges from complex manifestations of malnutrition, which affects one in three people globally. Systematic reviews provide ready-to-use syntheses of quality-appraised evidenc...
Nutrition Journal 2017 16:22
Published on: 7 April 2017
Research
Chronic, low-grade inflammation is an established risk factor for cardiovascular disease. The inflammatory impact of diet can be reflected by concentrations of inflammatory markers in the bloodstream and the i...
Nutrition Journal 2017 16:21
Published on: 4 April 2017
Research
Dietary risks today constitute the largest proportion of disability-adjusted life years (DALYs) globally and in Sweden. An increasing number of people today consume highly processed foods high in saturated fat...
Nutrition Journal 2017 16:20
Published on: 28 March 2017
Research
The excretion of amino acids in urine represents an important avenue for the loss of key nutrients. Some amino acids such as glycine and histidine are lost in higher abundance than others. These two amino acid...
Nutrition Journal 2017 16:19
Published on: 23 March 2017
Research
The prevalence of dietary supplements has increased in Japan, and, as a consequence, the adverse events associated with dietary supplement use have become more prominent. Severe adverse events must be reported...
Nutrition Journal 2017 16:18
Published on: 18 March 2017
Research
Replacing typical American snacks with tree nuts may be an effective way to improve diet quality and compliance with the 2015–2020 Dietary Guidelines for Americans (DGAs).
Nutrition Journal 2017 16:17
Published on: 7 March 2017
Research
Previously reported associations between vitamin D status, as measured by serum 25-hydroxyvitamin D [25(OH)D] concentrations, and cardiometabolic risk factors were largely limited by variability in 25(OH)D ass...
Nutrition Journal 2017 16:16
Published on: 28 February 2017
The Erratum to this article has been published in Nutrition Journal 2017 16:32
Research
Childhood overweight and obesity remains high, contributing to cardiometabolic risk factors at younger ages. It is unclear which measures of adiposity serve as the best proxies for identifying children at meta...
Nutrition Journal 2017 16:15
Published on: 23 February 2017
Research
High-amylose maize resistant starch type 2 (HAM-RS2) stimulates gut-derived satiety peptides and reduces adiposity in animals. Human studies have not supported these findings despite improvements in glucose ho...
Nutrition Journal 2017 16:14
Published on: 21 February 2017
Research
The present study identified the most commonly consumed grain food patterns in US children and adolescents (2–18 years-old; N = 8,367) relative to those not consuming grains and compared diet quality and nutrient...
Nutrition Journal 2017 16:13
Published on: 20 February 2017
