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  1. Content type: Research

    Although higher-protein diets (HP) can assist with weight loss and glycemic control, their effect on psychological wellbeing has not been established. The objective of this study was to compare the effects of ...

    Authors: Nerylee Ann Watson, Kathryn Ann Dyer, Jonathan David Buckley, Grant David Brinkworth, Alison Mary Coates, Gaynor Parfitt, Peter Ranald Charles Howe, Manny Noakes and Karen Joy Murphy

    Citation: Nutrition Journal 2018 17:62

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  2. Content type: Research

    To date, no culture-specific food frequency questionnaires (FFQ) are available in North Africa. The aim of this study was to adapt and examine the reproducibility and validity of an FFQ or use in the Moroccan ...

    Authors: Khaoula El Kinany, Vanessa Garcia-Larsen, Mohamed Khalis, Meimouna Mint Sidi Deoula, Abdelilah Benslimane, Amran Ibrahim, Mohamed Chakib Benjelloun and Karima El Rhazi

    Citation: Nutrition Journal 2018 17:61

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  3. Content type: Research

    Vitamin A plays an important role in human functions, which mainly come from foods. This study aims to examine dietary vitamin A intake and major food sources of Chinese adults.

    Authors: Wenwen Du, Huijun Wang, Zhihong Wang, Jiguo Zhang, Chang Su, Xiaofang Jia, Ji Zhang, Hongru Jiang, Feifei Huang, Yifei Ouyang, Yun Wang, Li Li and Bing Zhang

    Citation: Nutrition Journal 2018 17:60

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  4. Content type: Research

    The need for a better understanding of food consumption behaviour within its behavioural context has sparked the interest of nutrition researchers for user-documented food consumption data collected outside th...

    Authors: Marcus Maringer, Pieter van’t Veer, Naomi Klepacz, Muriel C. D. Verain, Anne Normann, Suzanne Ekman, Lada Timotijevic, Monique M. Raats and Anouk Geelen

    Citation: Nutrition Journal 2018 17:59

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  5. Content type: Review

    This study aimed to investigate the possible effect of omega-3 fatty acids on reducing the mortality of sepsis and sepsis-induced acute respiratory distress syndrome (ARDS) in adults.

    Authors: HuaiSheng Chen, Su Wang, Ying Zhao, YuTian Luo, HuaSheng Tong and Lei Su

    Citation: Nutrition Journal 2018 17:57

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  6. Content type: Research

    Dietary patterns are commonly used in epidemiological research, yet there have been few studies assessing if and how research results may vary across dietary patterns. This study aimed to estimate the risk of ...

    Authors: Ishor Sharma, Barbara Roebothan, Yun Zhu, Jennifer Woodrow, Patrick S. Parfrey, John R. Mclaughlin and Peter Peizhong Wang

    Citation: Nutrition Journal 2018 17:55

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  7. Content type: Research

    Whether long-chain n–3 PUFAs of marine origin have an anti-atherogenic effect in the general population has hardly been studied. In this population-based study, we hypothesized that fatty fish and fish oil int...

    Authors: Stein Harald Johnsen, Bjarne K. Jacobsen, Sigrid K. Brækkan, John-Bjarne Hansen and Ellisiv B. Mathiesen

    Citation: Nutrition Journal 2018 17:56

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  8. Content type: Research

    Propolis is a well-known bee product containing more than 2000 identified compounds. It has many beneficial effects on human health that include antibacterial, antiviral, anticancer and hepatoprotective justif...

    Authors: Mirza Bojić, Andrea Antolić, Maja Tomičić, Željko Debeljak and Željan Maleš

    Citation: Nutrition Journal 2018 17:52

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  9. Content type: Case report

    Maple syrup urine disease (MSUD) is an autosomal recessive disorder of branched-chain amino acid metabolism. Patients with MSUD are at risk of life-threatening metabolic decompensations with ketoacidosis and e...

    Authors: Sarah Catharina Grünert, Stefanie Rosenbaum-Fabian, Anke Schumann, Karl Otfried Schwab, Nadja Mingirulli and Ute Spiekerkoetter

    Citation: Nutrition Journal 2018 17:51

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  10. Content type: Research

    Selenium (Se) is essential for humans, with many critical roles in physiological and pathophysiological processes. Fish, eggs and meats are usually the rich food sources of Se. To improve the nutritional statu...

    Authors: Jing Wang, Linsheng Yang, Hairong Li, Yonghua Li and Binggan Wei

    Citation: Nutrition Journal 2018 17:50

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  11. Content type: Research

    The diet of the Brazilian Cardioprotective Nutritional Program (BALANCE) classifies food into four groups and sets the daily amount to be consumed. The dietary approach of BALANCE is different from other dieta...

    Authors: Jacqueline Tereza da Silva, Ângela Cristine Bersch-Ferreira, Camila Ragne Torreglosa, Bernardete Weber and Renata Bertazzi Levy

    Citation: Nutrition Journal 2018 17:49

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  12. Content type: Research

    Food insecurity has been associated with dietary intake and weight status in UK adults and children although results have been mixed and ethnicity has not been explored. We aimed to compare prevalence and traj...

    Authors: T. C. Yang, P. Sahota, K. E. Pickett and M. Bryant

    Citation: Nutrition Journal 2018 17:48

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  13. Content type: Research

    Survivors of childhood acute lymphoblastic leukemia (cALL) experience cardiometabolic and bone complications after treatments. This study aimed at developing and validating an interview-administrated food freq...

    Authors: Sophia Morel, Olivia Portolese, Yasmine Chertouk, Jade Leahy, Laurence Bertout, Caroline Laverdière, Maja Krajinovic, Daniel Sinnett, Emile Levy and Valérie Marcil

    Citation: Nutrition Journal 2018 17:45

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  14. Content type: Research

    Maternal fatty acids (FAs) intake has an effect on birth weight, birth length, and gestational age, as fetal development is entirely dependent on the maternal essential FA supply. This study aimed to identify ...

    Authors: Eunjung Lee, Hyesook Kim, Hyejin Kim, Eun-Hee Ha and Namsoo Chang

    Citation: Nutrition Journal 2018 17:47

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  15. Content type: Research

    Plate colour was previously shown to alter the amount of food consumption due to its environmental effect on food intake. However, different studies have indicated that the effect of plate colour cannot be gen...

    Authors: Asli Akyol, Aylin Ayaz, Elif Inan-Eroglu, Cansu Cetin and Gulhan Samur

    Citation: Nutrition Journal 2018 17:46

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  16. Content type: Study protocol

    Rheumatoid arthritis (RA) is a chronic inflammatory disease that affects 0.5–1.0% of the population, and where many patients in spite of modern pharmacological treatment fail to reach remission. This affects p...

    Authors: Anna Winkvist, Linnea Bärebring, Inger Gjertsson, Lars Ellegård and Helen M. Lindqvist

    Citation: Nutrition Journal 2018 17:44

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  17. Content type: Research

    One of the driving factors of dietary overconsumption throughout the last decennia is the increase of food portion sizes. Larger portions induce higher daily energy intake, so reducing portion size may reduce ...

    Authors: Marie Vermote, Vickà Versele, Marijn Stok, Patrick Mullie, Eva D’Hondt, Benedicte Deforche, Peter Clarys and Tom Deliens

    Citation: Nutrition Journal 2018 17:43

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  18. Content type: Research

    Nutrition Therapy (NT) is essential in type 2 diabetes (T2D) management. Standards of care recommend that each patient engages with a nutritionist (RDN) to develop an individualized eating plan. However, it is...

    Authors: Adham Mottalib, Veronica Salsberg, Barakatun-Nisak Mohd-Yusof, Wael Mohamed, Padraig Carolan, David M. Pober, Joanna Mitri and Osama Hamdy

    Citation: Nutrition Journal 2018 17:42

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  19. Content type: Review

    Increasing population lifespan necessitates a greater understanding of nutritional needs in older adults (65 year and over). A synthesis of total energy expenditure in the older population has not been underta...

    Authors: Judi Porter, Kay Nguo, Simone Gibson, Catherine E. Huggins, Jorja Collins, Nicole J. Kellow and Helen Truby

    Citation: Nutrition Journal 2018 17:40

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  20. Content type: Study protocol

    Existing ready-to-use supplementary and therapeutic foods (RUSFs and RUTFs) have had limited acceptance and effectiveness in Cambodia. This has hampered the treatment and prevention of child malnutrition. An i...

    Authors: Bindi Borg, Seema Mihrshahi, Mark Griffin, Daream Sok, Chamnan Chhoun, Arnaud Laillou, Jacques Berger and Frank T. Wieringa

    Citation: Nutrition Journal 2018 17:39

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  21. Content type: Retraction Note

    The Editors are retracting this article [1] because post-publication peer review has identified multiple errors in the methodology of this meta-analysis, which invalidate the conclusions drawn.

    Authors: Hai Wang, Libo Man, Guizhong Li, Guanglin Huang and Ning Liu

    Citation: Nutrition Journal 2018 17:38

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    The original article was published in Nutrition Journal 2016 15:32

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