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  1. Obesity and type 2 diabetes mellitus (T2DM) are risk factors for hyperuricemia. However, which anthropometric indices can better predict incident hyperuricemia in patients with T2DM remains inconsistent. This ...

    Authors: Wenyi Lu, Xuan Zhao, Jinye Sheng, Xuelin Zhao, Qingya Tang, Hongmei Zhang, Yi Feng and Yang Niu
    Citation: Nutrition Journal 2023 22:45
  2. The relationship between metabolically healthy obese individuals (MHO) and cardiovascular disease (CVD) risk is disputed. This study investigated the association of metabolically unhealthy non-obese(MUNO) indi...

    Authors: Wen Guo, Jue Jia, Mengyao Zhan, Xiaona Li, Wenfang Zhu, Jing Lu, Xin Zhao, Nainzhen Xu and Qun Zhang
    Citation: Nutrition Journal 2023 22:44
  3. Existing evidence suggests that the intake of sugar-sweetened beverages (SSB) among adolescents remains a public health concern and that socioeconomic differences in intake exist. Tackling these challenges req...

    Authors: Teferi Mekonnen, Eleni Papadopoulou, Nanna Lien, Lene F. Andersen, Maria Gabriela Matias Pinho, Hanne Hennig Havdal, Oddbjørn Klomsten Andersen and Mekdes K. Gebremariam
    Citation: Nutrition Journal 2023 22:43
  4. Dementia is a common disease with around 55 million cases worldwide. Therefore, dietary changes and lifestyle interventions are important approaches to delay the progress of a decline in cognitive function. Th...

    Authors: Sylva M. Schaefer, Anna Kaiser, Gerrit Eichner and Mathias Fasshauer
    Citation: Nutrition Journal 2023 22:42
  5. Migraine is a common brain disorder characterized by recurrent seizures lasting between 4 and 72 h. Dietary factors can affect migraine headaches. The Alternative Healthy Diet Index (AHEI) is a measure of diet...

    Authors: Pardis Khalili, Atieh Mirzababaei, Faezeh Abaj, Shakila Ansari, Asma Rajabi Harsini, Mahya Mehri Hajmir, Cain C. T. Clark and Khadijeh Mirzaei
    Citation: Nutrition Journal 2023 22:41
  6. Non-alcoholic fatty liver disease (NAFLD) is a metabolic syndrome (MS)-related liver disorder that has an increasing prevalence. Thus, the aim of our study is to evaluate the effects of pomegranate peel extrac...

    Authors: Hanieh Barghchi, Narges Milkarizi, Saba Belyani, Andisheh Norouzian Ostad, Vahid Reza Askari, Farnood Rajabzadeh, Ladan Goshayeshi, Seyede Yegane Ghelichi Kheyrabadi, Maryam Razavidarmian, Zahra Dehnavi, Seyyed Reza Sobhani and Mohsen Nematy
    Citation: Nutrition Journal 2023 22:40
  7. Accurate estimation of resting energy expenditure (REE) in children and adolescents is important to establish estimated energy requirements. The objective of this study was to assess the validity of existing e...

    Authors: Nilüfer Acar-Tek, Duygu Ağagündüz, Teslime Özge Şahin, Hatice Baygut, Elif Adanur Uzunlar, Hazal Küçükkaraca Zakkour and Ayşegül Karaçallı
    Citation: Nutrition Journal 2023 22:39
  8. Currently there are limited data as to whether dietary intake can be improved during pragmatic weight loss interventions in primary care in underserved individuals.

    Authors: John W. Apolzan, Corby K. Martin, Robert L. Newton Jr., Candice A. Myers, Connie L. Arnold, Terry C. Davis, William D. Johnson, Dachuan Zhang, Christoph Höchsmann, Vivian A. Fonseca, Kara D. Denstel, Emily F. Mire, Benjamin F. Springgate, Carl J. Lavie and Peter T. Katzmarzyk
    Citation: Nutrition Journal 2023 22:38
  9. The associations of diet with serum levels of advanced glycation end products (AGEs) and high-sensitivity C-reactive protein (hs-CRP) have been examined in patients with type 2 diabetes mellitus (T2DM). Howeve...

    Authors: Zohreh Ebrahimi, Zahra Shojaeian, Fatemehsadat Amiri, Ahmad Esmaillzadeh, Omid Sadeghi, Alireza Esteghamati, Seyed Adel Jahed and Sara Sedaghat
    Citation: Nutrition Journal 2023 22:37
  10. Moderate caffeine intake decreases the risk of metabolic disorders and all-cause mortality, and the mechanism may be related to its ergogenic actions. Thyroid hormones are vital in metabolic homeostasis; howev...

    Authors: Jiaping Zheng, Xinyan Zhu, Guiqing Xu, Xingchen Wang, Mengyang Cao, Shusen Zhu, Rui Huang and Yu Zhou
    Citation: Nutrition Journal 2023 22:36
  11. In recent decades, more and more attention has been paid to the influence of nutrition on reproductive health. Nevertheless, the imminent association between diet-related inflammation and the risk of infertili...

    Authors: Jalal Moludi, Negin Kamari, Mitra Darbandi, Shayan Mostafaei, Shima Moradi, Yahya Pasdar, Farid Najafi, Jafar Navabi and Amir Saber
    Citation: Nutrition Journal 2023 22:35
  12. The potential role of dietary branched-chain amino acids (BCAA) in metabolic health, including cardiovascular disease and diabetes, is evolving, and it is yet to be understood if dietary BCAA intakes are assoc...

    Authors: Akinkunmi Paul Okekunle, Heejin Lee, Sherlyn Mae P. Provido, Grace H. Chung, Sangmo Hong, Sung Hoon Yu, Chang Beom Lee and Jung Eun Lee
    Citation: Nutrition Journal 2023 22:34
  13. The Controlling Nutritional Status (CONUT) score has proven to be a potential biomarker for determining the prognosis of patients with various types of cancer. Its value in determining the prognosis of patient...

    Authors: Zheng Niu and Bing Yan
    Citation: Nutrition Journal 2023 22:33
  14. Resistance training adaptively increases muscle strength and mass, contributing to athletic performance and health promotion. Dietary intervention with natural foods provides nutrients that help accelerate mus...

    Authors: Mizuho Shigeta, Wataru Aoi, Chiharu Morita, Kurumi Soga, Ryo Inoue, Yoichi Fukushima, Yukiko Kobayashi and Masashi Kuwahata
    Citation: Nutrition Journal 2023 22:32
  15. To explore the genetic effects of CYP2C8, CYP2C9, CYP2J2, and EPHX2, the key genes involved in epoxyeicosatrienoic acid processing and degradation pathways in gestational diabetes mellitus (GDM) and metabolic tra...

    Authors: Siyu Lai, Dandan Yan, Jie Xu, Xiangtian Yu, Jingyi Guo, Xiangnan Fang, Mengyang Tang, Rong Zhang, Hong Zhang, Weiping Jia, Mingjuan Luo and Cheng Hu
    Citation: Nutrition Journal 2023 22:31
  16. Effect of spicy food consumption on health has attracted widespread attention in recent years. However, the relationships between spicy food intake and overweight/obesity, hypertension and blood lipid levels r...

    Authors: Mei Wang, Wei Huang and Yong Xu
    Citation: Nutrition Journal 2023 22:29
  17. Obesity and its metabolic sequelae still comprise a challenge when it comes to understanding mechanisms, which drive these pandemic diseases. The human microbiome as a potential key player has attracted the at...

    Authors: Imke Schamarek, Lars Anders, Rima M. Chakaroun, Peter Kovacs and Kerstin Rohde-Zimmermann
    Citation: Nutrition Journal 2023 22:28
  18. Fruit, vegetable, and fruit juice intake is associated with the risk of gestational diabetes mellitus (GDM). However, the conclusion is limited and conflicted. The purpose of this systematic review and meta-an...

    Authors: Yan-Ping Liao, Qing-Xiang Zheng, Xiu-Min Jiang, Xiao-Qian Chen, Xiao-Xia Gao and Yu-Qing Pan
    Citation: Nutrition Journal 2023 22:27
  19. The choline oxidation pathway and metabolites involved have been linked to diseases including cardiovascular disease, type 2 diabetes and cancer. A healthy Nordic diet is a recently defined dietary pattern ass...

    Authors: André Hesselink, Anna Winkvist, Bernt Lindahl, Per M. Ueland, Jörn Schneede, Ingegerd Johansson and Therese Karlsson
    Citation: Nutrition Journal 2023 22:26
  20. Despite the prior evidence of the impacts of sumac on glycemic indices, lipid profile and visceral fat, there is a lack of evidence regarding the efficacy of sumac in cases with metabolic syndrome (MetS). Ther...

    Authors: Fateme Sadat Mirenayat, Zahra Hajhashemy, Mansour Siavash and Parvane Saneei
    Citation: Nutrition Journal 2023 22:25
  21. Understanding nutritional status among women of childbearing age (WCA) is of increasing concern, as nutrient intakes may affect the health of WCA and well-being of their offspring. This study aimed to investig...

    Authors: Jian Zhao, Lijun Zuo, Jian Sun, Chang Su and Huijun Wang
    Citation: Nutrition Journal 2023 22:23
  22. The aim of this review is to evaluate the relationship between weight status and taste perception and preference of sweet, salt, fat, bitter, and sour through reviewing observational and interventional studies...

    Authors: Mojdeh Fathi, Ahmad Zare Javid and Anahita Mansoori
    Citation: Nutrition Journal 2023 22:22
  23. Certain foods and food groups could positively or negatively impact serum uric acid (SUA) levels. However, evidence on the holistic dietary strategy to prevent and control hyperuricemia (HUA) development remai...

    Authors: Qianrang Zhu, Lianlong Yu, Yuqian Li, Qingqing Man, Shanshan Jia, Beibei Liu, Wenqi Zong, Yonglin Zhou, Hui Zuo and Jian Zhang
    Citation: Nutrition Journal 2023 22:21
  24. Obesity and chronic diseases are significant public health issues in the Middle East and North Africa region. A robust body of evidence demonstrated the association between beverage consumption, obesity, and c...

    Authors: Tahrir M. Aldhirgham, Lulu A. Almutairi, Atheer S. Alraqea and Amani S. Alqahtani
    Citation: Nutrition Journal 2023 22:20
  25. Nutrition knowledge is an important determinant of diet-related behaviour; however, the use of disparate assessment tools creates challenges for comparing nutrition knowledge levels and correlates across studi...

    Authors: Jasmin Bhawra, Sharon I. Kirkpatrick, Marissa G. Hall, Lana Vanderlee, Christine M. White and David Hammond
    Citation: Nutrition Journal 2023 22:19
  26. Observational studies have reported that dietary renal acid load has an important role in insulin resistance and metabolic factors. The aim of the present study was to assess the effect of a low renal acid loa...

    Authors: Maryam Armin, Zahra Heidari, Gholamreza Askari, Bijan Iraj, Cain C. T. Clark and Mohammad Hossein Rouhani
    Citation: Nutrition Journal 2023 22:18
  27. Knee osteoarthritis (OA) is a leading cause of disability among older adults. Medical and surgical treatments are costly and associated with side effects. A natural nutraceutical, collagen hydrolysate, has rec...

    Authors: Chun-Chieh Chen, Shih-Sheng Chang, Chih-Hsiang Chang, Chih-Chien Hu, Yoshihiro Nakao, Shan May Yong, Yen Ling Ow Mandy, Chia Juan Lim, Eric Kian-Shiun Shim and Hsin-Nung Shih
    Citation: Nutrition Journal 2023 22:17
  28. Currently there are no data examining the relationship between the serum concentration of vitamin D bio-chemical marker 25(OH)D and strength and speed characteristics in elite young track and field athletes. M...

    Authors: Eduard Bezuglov, Maria Shoshorina, Artemii Lazarev, Anton Emanov, Egana Koroleva, Ilsyuyar Anishchenko, Zbigniew Waśkiewicz‬, Mikhail Butovskiy and Ryland Morgans
    Citation: Nutrition Journal 2023 22:16
  29. There is ample evidence that considers diet as an important factor in the prevention of gestational diabetes mellitus (GDM). The aim of this review is to synthesise the existing evidence on the relationship be...

    Authors: Victoria Lambert, Sonia Edith Muñoz, Carla Gil and María Dolores Román
    Citation: Nutrition Journal 2023 22:15
  30. Low carbohydrate high fat (LCHF) diet has been a popular low carbohydrate diet in Sweden for 15 years. Many people choose LCHF to lose weight or control diabetes, but there are concerns about the effect on lon...

    Authors: Henrik Hagström, Linda Nyström Hagfors, Anna Tellström, Rikard Hedelin and Krister Lindmark
    Citation: Nutrition Journal 2023 22:14
  31. The COVID-19 pandemic disrupted livelihoods and diets across the world. This study aimed to assess changes in household diet diversity and food consumption between the pre-COVID-19 period (December 2019–Januar...

    Authors: Sandra M. Travasso, Smitha Joseph, Sumathi Swaminathan, Anjaly Teresa John, Sanchit Makkar, Patrick Webb, Anura Kurpad and Tinku Thomas
    Citation: Nutrition Journal 2023 22:13
  32. Endothelial dysfunction serves as an early marker for the risk of cardiovascular disease (CVD); therefore, it is an attractive site of therapeutic interventions to reduce the risk of CVD. This study was conduc...

    Authors: Mohammad Zamani, Fatemeh Rezaiian, Saeede Saadati, Kaveh Naseri, Damoon Ashtary-Larky, Mohsen Yousefi, Elnaz Golalipour, Cain C. T. Clark, Samira Rastgoo and Omid Asbaghi
    Citation: Nutrition Journal 2023 22:12
  33. The composition of breast milk (BM) is dynamic and can be influenced by maternal variables that include the diet and nutritional status. This study examined the association between maternal adherence to a Medi...

    Authors: Samira Karbasi, Malihe Mohamadian, Mohsen Naseri, Zahra Khorasanchi, Asghar Zarban, Afsane Bahrami and Gordon A. Ferns
    Citation: Nutrition Journal 2023 22:11
  34. Since a 2014 meta-analysis, several randomized controlled trials (RCTs) evaluating the effect of vitamin E intake on glycemic indices and insulin resistance in adults with diabetes have reached inconsistent co...

    Authors: Omid Asbaghi, Behzad Nazarian, Mojtaba Yousefi, Javad Anjom-Shoae, Hamid Rasekhi and Omid Sadeghi
    Citation: Nutrition Journal 2023 22:10
  35. Dyslipidemia is considered as a known risk factor for cardiovascular disease. Yet various trials with wide ranges of doses and durations have reported contradictory results. We undertook this meta-analysis of ...

    Authors: Masoud Khorshidi, Zohreh Sajadi Hazaveh, Malek Alimohammadi-kamalabadi, Sanaz Jamshidi, Omid Moradi Moghaddam, Beheshteh Olang, Sayeh Hatefi, Amirhossein Hosseini, Parsa Jamilian, Meysam Zarezadeh, Parichehr Kohansal, Javad Heshmati, Parmida Jamilian and Aliakbar Sayyari
    Citation: Nutrition Journal 2023 22:9
  36. Traditional recall approaches of data collection for assessing dietary intake and time use are prone to recall bias. Studies in high- and middle-income countries show that automated wearable cameras are a prom...

    Authors: Andrea L. S. Bulungu, Luigi Palla, Joweria Nambooze, Jan Priebe, Lora Forsythe, Pamela Katic, Gwen Varley, Bernice D. Galinda, Nakimuli Sarah, Kate Wellard and Elaine L. Ferguson
    Citation: Nutrition Journal 2023 22:7
  37. To evaluate the association between the dietary inflammatory index (DII®) and incident cardiovascular disease (CVD) in Hispanic women from the Women’s Health Initiative (WHI), and to determine if body mass index ...

    Authors: Monica D. Zuercher, Danielle J. Harvey, Margarita Santiago-Torres, Lauren E. Au, Nitin Shivappa, Aladdin H. Shadyab, Matthew Allison, Linda Snetselaar, Buyun Liu, John A. Robbins, James R. Hébert and Lorena Garcia
    Citation: Nutrition Journal 2023 22:5
  38. This study assessed staple food price volatility, household food consumption scores (FCS), poor household food consumption status and its association with socio-economic inequalities during enforcing and parti...

    Authors: Edward Buzigi and Stephen Onakuse
    Citation: Nutrition Journal 2023 22:4
  39. Vegetables is the main sources of dietary nitrate. Studies suggested the potential link between nitrate content of vegetables and reduce the risk of chronic diseases. We aimed to assess the association between...

    Authors: Parvin Mirmiran, Farshad Teymoori, Hossein Farhadnejad, Ebrahim Mokhtari and Ammar Salehi-Sahlabadi
    Citation: Nutrition Journal 2023 22:3
  40. Food insecurity is a major public health problem worldwide. In India, there are limited food insecurity assessment studies using a conventionally accepted method like the Food Insecurity Experience Scale (FIES...

    Authors: Anjali Ganpule, Kerry Ann Brown, Manisha Dubey, Nikhil Srinivasapura Venkateshmurthy, Prashant Jarhyan, Avinav Prasad Maddury, Rajesh Khatkar, Himanshi Pandey, Dorairaj Prabhakaran and Sailesh Mohan
    Citation: Nutrition Journal 2023 22:2
  41. Systemic inflammation can be the initiator in developing chronic diseases that may be affected by the lifestyle and diet of individuals. In the current study, we aimed to assess the association of the inflamma...

    Authors: Hossein Farhadnejad, Farshad Teymoori, Mitra Kazemi Jahromi, Ebrahim Mokhtari, Golaleh Asghari, Parvin Mirmiran and Fereidoun Azizi
    Citation: Nutrition Journal 2023 22:1

    The Correction to this article has been published in Nutrition Journal 2023 22:6

  42. Consumption of high fructose corn syrup sweetened drinks and diet soft drinks has increased in the United States. However, the relationship between the intake of high fructose corn syrup sweetened drinks and d...

    Authors: Mingxi Li, Weijun Gong, Shidong Wang and Zhe Li
    Citation: Nutrition Journal 2022 21:76
  43. The importance of adopting healthy eating habits at a young age to prevent obesity and chronic diseases justifies the need for effective interventions.

    Authors: Vicky Drapeau, Andrée-Anne Harvey, Raphaëlle Jacob, Véronique Provencher and Shirin Panahi
    Citation: Nutrition Journal 2022 21:75
  44. Eating in absence of hunger is quite common and often associated with an increased energy intake co-existent with a poorer food choice. Intuitive eating (IE), i.e., eating in accordance with internal hunger an...

    Authors: Petra Warschburger, Hanna R. Wortmann, Ulrike A. Gisch, Nadja-Raphaela Baer, Liane Schenk, Verena Anton and Manuela M. Bergmann
    Citation: Nutrition Journal 2022 21:74
  45. Cachexia has a very high prevalence in patients with cancer, and lacks effective screening tools yet. Global Leadership Initiative on Malnutrition (GLIM) is a novel malnutrition assessment tool, with increased...

    Authors: Mengmeng Song, Qi Zhang, Tong Liu, Meng Tang, Xi Zhang, Guotian Ruan, Xiaowei Zhang, Kangping Zhang, Yizhong Ge, Ming Yang, Wei Li, Minghua Cong, Kunhua Wang, Chunhua Song and Hanping Shi
    Citation: Nutrition Journal 2022 21:73
  46. Promoting health early in life is crucial to obesity prevention, but families in under-resourced communities face barriers to establishing healthy routines. The purpose of this pilot study was to examine the f...

    Authors: Angela R. Caldwell, Lauren Terhorst, Jodi S Krall, Danielle W. Thum, Hana R. Uman, Judy L. Dodd, Emily E. Haus and Roxanna M. Bendixen
    Citation: Nutrition Journal 2022 21:72

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