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  1. Research

    Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan

    There is an increasing global interest in the role of Japanese diet as a possible explanation for the nation’s healthy diet, which contributes to the world’s highest life-expectancy enjoyed in Japan. However, ...

    Nay Chi Htun, Hitomi Suga, Shino Imai, Wakana Shimizu and Hidemi Takimoto

    Nutrition Journal 2017 16:61

    Published on: 19 September 2017

  2. Research

    Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults

    Sustainability has become a greater concern among consumers that may influence their dietary intake. Only a few studies investigated the relationship between sustainable food choice motives and diet and they f...

    B. Allès, S. Péneau, E. Kesse-Guyot, J. Baudry, S. Hercberg and C. Méjean

    Nutrition Journal 2017 16:58

    Published on: 18 September 2017

  3. Research

    Vitamin-D status and neurodevelopment and growth in young north Indian children: a secondary data analysis

    Vitamin-D deficiency has been linked with impaired development in animal studies; however, the evidence from human studies is scanty. Evidence as to whether vitamin-D deficiency during early childhood affects ...

    Ranadip Chowdhury, Sunita Taneja, Nita Bhandari, Ingrid Kvestad, Tor A. Strand and Maharaj Kishan Bhan

    Nutrition Journal 2017 16:59

    Published on: 18 September 2017

  4. Research

    Nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system in relation to overall diet quality, body mass index, and waist circumference in British adults

    Studies examining meal and snack eating behaviors in relation to overall diet and health markers are limited, at least partly because there is no definitive consensus about what constitutes a snack, a meal, or...

    Kentaro Murakami

    Nutrition Journal 2017 16:57

    Published on: 13 September 2017

  5. Research

    Association between dietary patterns and cognitive function among 70-year-old Japanese elderly: a cross-sectional analysis of the SONIC study

    An increasing number of studies in Western countries have shown that healthy dietary patterns may have a protective effect against cognitive decline and dementia. However, information on this relationship amon...

    Hitomi Okubo, Hiroki Inagaki, Yasuyuki Gondo, Kei Kamide, Kazunori Ikebe, Yukie Masui, Yasumichi Arai, Tatsuro Ishizaki, Satoshi Sasaki, Takeshi Nakagawa, Mai Kabayama, Ken Sugimoto, Hiromi Rakugi and Yoshinobu Maeda

    Nutrition Journal 2017 16:56

    Published on: 11 September 2017

  6. Research

    Change in serum level of vitamin D and associated factors at early phase of bone healing among fractured adult patients at University of Gondar teaching hospital, Northwest Ethiopia: a prospective follow up study

    Currently, Vitamin D deficiency is a major public health problem and it affects more than one billion people worldwide. Vitamin D is crucial for bone mineralization and ossification. Patients with fractures ne...

    Yalelet Fentaw, Haile Woldie, Solomon Mekonnen and Adino Tesfahun Tsegaye

    Nutrition Journal 2017 16:54

    Published on: 5 September 2017

  7. Research

    Transition from F-75 to ready-to-use therapeutic food in children with severe acute malnutrition, an observational study in Uganda

    World Health Organization now recommends the transition from F-75 to ready-to-use therapeutic foods (RUTF) in the management of severe acute malnutrition (SAM). We described the transition from F-75 to RUTF an...

    Betty Lanyero, Hanifa Namusoke, Nicolette Nabukeera-Barungi, Benedikte Grenov, Ezekiel Mupere, Kim Fleischer Michaelsen, Christian Mølgaard, Vibeke Brix Christensen, Henrik Friis and André Briend

    Nutrition Journal 2017 16:52

    Published on: 30 August 2017

  8. Review

    A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion

    Consumers are often confused about nutrition research findings and recommendations. As content experts, it is essential that nutrition scientists communicate effectively. A case-study of the history of dietary...

    Ann G. Liu, Nikki A. Ford, Frank B. Hu, Kathleen M. Zelman, Dariush Mozaffarian and Penny M. Kris-Etherton

    Nutrition Journal 2017 16:53

    Published on: 30 August 2017

  9. Research

    Alcohol consumption and its interaction with adiposity-associated genetic variants in relation to subsequent changes in waist circumference and body weight

    Studies have suggested a link between alcohol intake and adiposity. However, results from longitudinal studies have been inconsistent, and a possible interaction with genetic predisposition to adiposity measur...

    Jeanett F Rohde, Lars Ängquist, Sofus C. Larsen, Janne S. Tolstrup, Lise Lotte N. Husemoen, Allan Linneberg, Ulla Toft, Kim Overvad, Jytte Halkjær, Anne Tjønneland, Torben Hansen, Oluf Pedersen, Thorkild I. A. Sørensen and Berit L Heitmann

    Nutrition Journal 2017 16:51

    Published on: 25 August 2017

  10. Research

    Randomized supplementation of 4000 IU vitamin D3 daily vs placebo on the prevalence of anemia in advanced heart failure: the EVITA trial

    Low 25-hydroxyvitamin D (25OHD) levels (< 75 nmol/l) are inversely associated with anemia prevalence. Since anemia and low 25OHD levels are common in patients with heart failure (HF), we aimed to investigate w...

    J. B. Ernst, S. Prokop, U. Fuchs, J. Dreier, J. Kuhn, C. Knabbe, H. K. Berthold, S. Pilz, I. Gouni-Berthold, J. F. Gummert, J. Börgermann and A. Zittermann

    Nutrition Journal 2017 16:49

    Published on: 23 August 2017

  11. Study protocol

    The effect of oligofructose-enriched inulin supplementation on gut microbiota, nutritional status and gastrointestinal symptoms in paediatric coeliac disease patients on a gluten-free diet: study protocol for a pilot randomized controlled trial

    A lifelong gluten-free diet (GFD) is regarded as the only proven and accepted therapy for coeliac disease (CD). However, even patients who strictly follow a GFD often suffer from intestinal symptoms and malabs...

    Urszula Krupa-Kozak, Natalia Drabińska and Elżbieta Jarocka-Cyrta

    Nutrition Journal 2017 16:47

    Published on: 22 August 2017

  12. Research

    Correlates of whole-blood polyunsaturated fatty acids among young children with moderate acute malnutrition

    Severe acute malnutrition (SAM) has been associated with low polyunsaturated fatty acid (PUFA) status. However, investigations regarding PUFA status and correlates in children with moderate acute malnutrition ...

    C. W. Yaméogo, B. Cichon, C. Fabiansen, M. J. H. Rytter, D. Faurholt-Jepsen, K. D. Stark, A. Briend, S. Shepherd, A. S. Traoré, V. B. Christensen, K. F. Michaelsen, H. Friis and L. Lauritzen

    Nutrition Journal 2017 16:44

    Published on: 13 July 2017

  13. Research

    Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study

    The health benefits of consuming a low glycaemic index (GI) diet to reduce the risk of type 2 Diabetes are well recognized. In recent years the GI values of various foods have been determined. Their efficacy i...

    Stefan Gerardus Camps, Bhupinder Kaur, Rina Yu Chin Quek and Christiani Jeyakumar Henry

    Nutrition Journal 2017 16:43

    Published on: 12 July 2017

  14. Research

    Comparison of different feeding regimes after pancreatoduodenectomy - a retrospective cohort analysis

    Delayed gastric emptying (DGE) is the most frequent pancreatic specific complication (PSC) after pancreaticoduodenectomy (PD). Several gastric decompression systems exist to manage DGE. Patients with a pancrea...

    Théophile Guilbaud, David Jérémie Birnbaum, Sandrine Loubière, Julien Bonnet, Sophie Chopinet, Emilie Grégoire, Stéphane Berdah, Jean Hardwigsen and Vincent Moutardier

    Nutrition Journal 2017 16:42

    Published on: 4 July 2017

  15. Research

    Effects of deployment on diet quality and nutritional status markers of elite U.S. Army special operations forces soldiers

    Special Operations Forces (SOF) Soldiers deploy frequently and require high levels of physical and cognitive performance. Nutritional status is linked to cognitive and physical performance. Studies evaluating ...

    Emily K. Farina, Jonathan C. Taylor, Gary E. Means, Nancy E. Murphy, Stefan M. Pasiakos, Harris R. Lieberman and James P. McClung

    Nutrition Journal 2017 16:41

    Published on: 3 July 2017

  16. Research

    Diet quality and carotid atherosclerosis in intermediate cardiovascular risk individuals

    Diet quality indices address the diet’s complexity and are calculated by a combination of foods and/or nutrients which together represent a dietary pattern. The current study analysed the relationship between ...

    Jose I. Recio-Rodriguez, Irene A. Garcia-Yu, Rosario Alonso-Dominguez, José A. Maderuelo-Fernandez, Maria C. Patino-Alonso, Cristina Agudo-Conde, Natalia Sanchez-Aguadero, Rafel Ramos, Ruth Marti, Emiliano Rodriguez-Sanchez, Manuel A. Gómez-Marcos and Luis Garcia-Ortiz

    Nutrition Journal 2017 16:40

    Published on: 3 July 2017

  17. Research

    Effects of Bifidobacterium animalis subsp. lactis BB-12® on the lipid/lipoprotein profile and short chain fatty acids in healthy young adults: a randomized controlled trial

    Some probiotics have hypocholesterolemic effects in animal studies, which are mediated, in part, by increases in fecal short chain fatty acids (SCFAs). Clinical trials of probiotics on lipids/lipoproteins are ...

    Yujin Lee, Zhaoyong Ba, Robert F. Roberts, Connie J. Rogers, Jennifer A. Fleming, Huicui Meng, Emily J. Furumoto and Penny M. Kris-Etherton

    Nutrition Journal 2017 16:39

    Published on: 29 June 2017

  18. Research

    Gender and social mobility modify the effect of birth weight on total and central obesity

    Little is known about the interaction between gender and low birth weight (LBW) and lifelong social mobility as an explanation of the etiology of obesity. The aim of the present study was to evaluate total and...

    Juliana Rombaldi Bernardi, Marcelo Zubaran Goldani, Tanara Vogel Pinheiro, Luciano Santos Pinto Guimarães, Heloisa Bettiol, Antônio Augusto Moura da Silva and Marco Antônio Barbieri

    Nutrition Journal 2017 16:38

    Published on: 26 June 2017

  19. Review

    Coffee and caffeine intake and male infertility: a systematic review

    Semen quality, a predictor of male fertility, has been suggested declining worldwide. Among other life style factors, male coffee/caffeine consumption was hypothesized to influence semen parameters, but also s...

    Elena Ricci, Paola Viganò, Sonia Cipriani, Edgardo Somigliana, Francesca Chiaffarino, Alessandro Bulfoni and Fabio Parazzini

    Nutrition Journal 2017 16:37

    Published on: 24 June 2017

  20. Research

    Omega-3 supplementation on inflammatory markers in patients with chronic Chagas cardiomyopathy: a randomized clinical study

    Several studies have been focusing on the effect of omega-3 polyunsaturated fatty acids on modulation of inflammatory markers in several cardiopathies. Although immunoregulatory dysfunction has been associated...

    Paula Simplício da Silva, Mauro Felippe Felix Mediano, Gilberto Marcelo Sperandio da Silva, Patricia Dias de Brito, Claudia Santos de Aguiar Cardoso, Cristiane Fonseca de Almeida, Luiz Henrique Conde Sangenis, Roberta Olmo Pinheiro, Alejandro Marcel Hasslocher-Moreno, Pedro Emmanuel Alvarenga Americano do Brasil and Andrea Silvestre de Sousa

    Nutrition Journal 2017 16:36

    Published on: 9 June 2017

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