Skip to main content


Page 1 of 38

  1. Dietary habits strongly influence health, with poor diets contributing to numerous deaths annually. Addressing this requires improved dietary habits and consistent monitoring thereof. In northern Sweden, a val...

    Authors: Maria Wennberg, Lisa Kastenbom, Linda Eriksson, Anna Winkvist and Ingegerd Johansson
    Citation: Nutrition Journal 2024 23:83
  2. Ghobadi and Jafari have mentioned some points about our article titled “Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study” which w...

    Authors: Amir Motamedi, Maryam Ekramzadeh, Ehsan Bahramali, Mojtaba Farjam and Reza Homayounfar
    Citation: Nutrition Journal 2024 23:82
  3. Data is limited on the prevalence of hypophosphatemia in general hospitalized patients, and its association with length of hospital stay (LOS) and mortality remained unclear. We aimed to investigate the preval...

    Authors: Yiquan Zhou, Shuyi Zhang, Zhiqi Chen, Xiaomin Zhang, Yi Feng and Renying Xu
    Citation: Nutrition Journal 2024 23:81
  4. Sustainable diets contribute to improving human health and reducing food-related greenhouse gas emissions (GHGE). Here, we established the effects of a facility-based sustainable diet intervention on the adher...

    Authors: Laura Harrison, Alina Herrmann, Claudia Quitmann, Gabriele Stieglbauer, Christin Zeitz, Bernd Franke and Ina Danquah
    Citation: Nutrition Journal 2024 23:80
  5. Previous studies have shown that high-density lipoprotein cholesterol (HDL-C) levels are positively associated with cognitive function across a range of concentrations. However, recent studies have suggested t...

    Authors: Huifan Huang, Bin Yang, Renhe Yu, Wen Ouyang, Jianbin Tong and Yuan Le
    Citation: Nutrition Journal 2024 23:79
  6. The promotion of daily breakfast consumption and the importance of making appropriate breakfast choices have been underscored as significant public health messages. The aim of this study was to examine the rel...

    Authors: José Francisco López-Gil, Mark A. Tully, Carlos Cristi-Montero, Javier Brazo-Sayavera, Anelise Reis Gaya, Joaquín Calatayud, Rubén López-Bueno and Lee Smith
    Citation: Nutrition Journal 2024 23:78
  7. Obesity has been linked to various detrimental health consequences. While there is established evidence of a negative correlation between seafood consumption and obesity in adults, the current research on the ...

    Authors: Tianyue Zhang, Hao Ye, Xiaoqin Pang, Xiaohui Liu, Yepeng Hu, Yuanyou Wang, Chao Zheng, Jingjing Jiao and Xiaohong Xu
    Citation: Nutrition Journal 2024 23:77
  8. This study aimed to identify and quantify the association and investigate whether serum vitamin B12 alone or vitamin B12 combined with folate and plasma total homocysteine (tHcy) levels could be used to predic...

    Authors: Li Zhou, Jiani Wang, Haiyun Wu, Pingping Yu, Zhongxiang He, Yongjun Tan, Youlin Wu, Xiaosong Song, Xia Chen, Yilin Wang and Qin Yang
    Citation: Nutrition Journal 2024 23:76
  9. An increasing number of studies shown that inadequate energy intake causes an increase in adverse incidents in chronic kidney disease (CKD) patients on low-protein diets (LPD). The study aimed to investigate t...

    Authors: Yao Liu, Fei Deng, Ping Zhou, Cong Peng, ChunPeng Xie, Wuyu Gao, Qianyu Yang, Tingyu Wu and Xiang Xiao
    Citation: Nutrition Journal 2024 23:75
  10. Federal nutrition assistance programs serve as safety nets for many American households, and participation has been linked to increased food security and, in some instances, improved diet quality and mental he...

    Authors: Emma H. Spence, Meredith T. Niles, Farryl Bertmann and Emily H. Belarmino
    Citation: Nutrition Journal 2024 23:74
  11. A healthy diet is a critical factor in maintaining long-term health. In addition to a health-promoting food environment, the nutrition health literacy (NHL) and food literacy (FL) of the population are importa...

    Authors: Robert Griebler, Denise Schütze, Thomas Link and Karin Schindler
    Citation: Nutrition Journal 2024 23:73
  12. There is little evidence to comprehensively summarize the adverse events (AEs) profile of intermittent fasting (IF) despite its widespread use in patients with overweight or obesity.

    Authors: Fan Zhong, Ting Zhu, Xingyi Jin, Xiangjun Chen, Ruipeng Wu, Li Shao and Shaokang Wang
    Citation: Nutrition Journal 2024 23:72
  13. While healthy and sustainable diets benefit human and planetary health, their monetary cost has a direct impact on consumer food choices. This study aimed to identify the cost and environmental impact of the c...

    Authors: Thaís Cristina Marquezine Caldeira, Stefanie Vandevijvere, Boyd Swinburn, Sally Mackay and Rafael Moreira Claro
    Citation: Nutrition Journal 2024 23:71
  14. Trimethylamine-N-oxide (TMAO) is linked with obesity, while limited evidence on its relationship with body fat distribution. Herein, we investigated the associations between serum TMAO and longitudinal change ...

    Authors: Si Chen, Xiao-yan Chen, Zi-hui Huang, Ai-ping Fang, Shu-yi Li, Rong-zhu Huang, Yu-Ming Chen, Bi-xia Huang and Hui-lian Zhu
    Citation: Nutrition Journal 2024 23:70
  15. Low fruit and vegetable consumption is a leading contributor to non-communicable disease risk. However, understanding of barriers and facilitators to fruit and vegetable intake in rural settings is limited. Th...

    Authors: Brooke T. Carroll, Sarah A. McNaughton, Kate E. Parker, Laura E. Marchese and Katherine M. Livingstone
    Citation: Nutrition Journal 2024 23:69
  16. Choline is a nutrient necessary for the proper functioning of the body with a multidimensional impact on human health. However, comprehensive studies evaluating the dietary intake of choline are limited. The a...

    Authors: Ewelina Zuk, Grzegorz Nikrandt and Agata Chmurzynska
    Citation: Nutrition Journal 2024 23:68
  17. Maternal diet during pregnancy might influence the development of childhood allergic disorders. There are few studies on the association between processed food intake and infant atopic dermatitis (AD) during p...

    Authors: Won Jang, Minji Kim, Eunhee Ha and Hyesook Kim
    Citation: Nutrition Journal 2024 23:67
  18. Healthy eating habits at a young age are crucial to support growth and development and good general health. In this context, monitoring youth dietary intakes adequately with valid tools is important to develop...

    Authors: Vicky Drapeau, Catherine Laramée, Jacynthe Lafreniere, Christiane Trottier, Charlotte Brochu, Julie Robitaille, Benoît Lamarche and Simone Lemieux
    Citation: Nutrition Journal 2024 23:66
  19. Time-restricted eating (TRE), a popular form of intermittent fasting, has shown benefits for improving metabolic diseases and cardiometabolic health. However, the effect of TRE in the regulation of blood press...

    Authors: Xiaoxin Zhou, Xiaoqian Lin, Jing Yu, Yi Yang, Hira Muzammel, Said Amissi, Valérie B. Schini-Kerth, Xun Lei, Pedro A. Jose, Jian Yang and Dan Shi
    Citation: Nutrition Journal 2024 23:65
  20. Nonalcoholic fatty liver disease (NAFLD) is a globally increasing health epidemic. Lifestyle intervention is recommended as the main therapy for NAFLD. However, the optimal approach is still unclear. This stud...

    Authors: Zhong Liu, Piaopiao Jin, Yuping Liu, Zhimian Zhang, Xiangming Wu, Min Weng, Suyan Cao, Yan Wang, Chang Zeng, Rui Yang, Chenbing Liu, Ping Sun, Cuihuan Tian, Nan Li and Qiang Zeng
    Citation: Nutrition Journal 2024 23:64
  21. Although fish oil has been considered to have an anti-inflammatory effect and has been proven to play a beneficial role in the incidence of numerous diseases, the association between fish oil supplementation a...

    Authors: Yancong Chen, Zhilan Li, Yinyan Gao, Boya Xu, Weiru Zhang and Irene X.Y. Wu
    Citation: Nutrition Journal 2024 23:63
  22. The Weight-Adjusted Waist Index (WWI) is a new indicator of obesity that is associated with all-cause mortality in Asian populations. Our study aimed to investigate the linear and non-linear associations betwe...

    Authors: Ting Cao, Ruijie Xie, Jiusong Wang, Meimei Xiao, Haiyang Wu, Xiaozhu Liu, Songlin Xie, Yanming Chen, Mingjiang Liu and Ya Zhang
    Citation: Nutrition Journal 2024 23:62
  23. The Mediterranean diet (MedDiet) has demonstrated efficacy in preventing age-related cognitive decline and modulating plasma concentrations of endocannabinoids (eCBs) and N-acylethanolamines (NAEs, or eCB-like co...

    Authors: Natalia Soldevila-Domenech, Beatriz Fagundo, Aida Cuenca-Royo, Laura Forcano, Maria Gomis-González, Anna Boronat, Antoni Pastor, Olga Castañer, Maria Dolores Zomeño, Albert Goday, Mara Dierssen, Khashayar Baghizadeh Hosseini, Emilio Ros, Dolores Corella, Miguel Ángel Martínez-González, Jordi Salas-Salvadó…
    Citation: Nutrition Journal 2024 23:61
  24. Given the benefits of gardening for physical and psychological health, we explored whether gardening was associated with lower risks of subjective cognitive decline (SCD), a precursor of dementia, and SCD-rela...

    Authors: Kaiyue Wang, Yaqi Li, Xiao Chen, Susan Veldheer, Chen Wang, Han Wang, Liang Sun and Xiang Gao
    Citation: Nutrition Journal 2024 23:59
  25. Eating habits formed during adolescence greatly influence the maintenance of health in adulthood. With the recent development of social media and easy access to the Internet, adolescents watch plenty of food v...

    Authors: Min Jeong Joo, Dan Bi Kim, Jisu Ko, Jae Hyeok Lim, Eun-Cheol Park and Jaeyong Shin
    Citation: Nutrition Journal 2024 23:58
  26. It is unclear if improving diet quality after midlife could reduce the risk of physical frailty at late life. We aimed to associate changes in diet quality after midlife with physical frailty at late life.

    Authors: Jun S. Lai, Kevin Y. Chua, Huiqi Li and Woon-Puay Koh
    Citation: Nutrition Journal 2024 23:57
  27. Promoting healthy and sustainable diets is increasingly important and the Mediterranean Diet (MD) has been recognized as an appropriate example that can be adapted to different countries. Considering that the ...

    Authors: Cinzia Franchini, Beatrice Biasini, Giovanni Sogari, Rungsaran Wongprawmas, Giulia Andreani, Irina Dolgopolova, Miguel I. Gómez, Jutta Roosen, Davide Menozzi, Cristina Mora, Francesca Scazzina and Alice Rosi
    Citation: Nutrition Journal 2024 23:56
  28. Assessing the trends in dietary GHGE considering the social patterning is critical for understanding the role that food systems have played and will play in global emissions in countries of the global south. O...

    Authors: Francisco Canto-Osorio, Brent A. Langellier, Mishel Unar-Munguia, Tonatiuh Barrientos-Gutiérrez, Juan A. Rivera, Ana V. Diez-Roux, Dalia Stern and Nancy López-Olmedo
    Citation: Nutrition Journal 2024 23:55
  29. Erectile dysfunction (ED) is a prevalent condition that is thought to be significantly impacted by oxidative stress. The oxidative balance score (OBS) has been built to characterize the state of antioxidant/pr...

    Authors: Zhixiao Xu, Weiwei Chu, Xiong Lei and Chengshui Chen
    Citation: Nutrition Journal 2024 23:54
  30. Changes in economy and dietary guidelines brought a great shock to diet quality and meal behaviors, but if these transformations have extended to minerals intake and their sources was still poorly understood. ...

    Authors: Xuemin Yan, Xuanyang Wang, Jia Zhang, Zhu Ming, Can Zhang, Pingnan Ma, Qianmin Liu, Yuanyuan Xu, Licheng Cheng, Xibo Pang and Ying Li
    Citation: Nutrition Journal 2024 23:52
  31. Meals differ in terms of food items and nutritional quality. The aim of the present study was to propose a scale to measure the meals quality of schoolchildren according to food processing degree, perform a pr...

    Authors: Stella Lemke, Dalton Francisco de Andrade, Patrícia de Fragas Hinnig, Silvio Aparecido da Silva, Silvana Ligia Vincenzi, Denise Miguel Teixeira Roberto, Adriana Soares Lobo, Francilene Gracieli Kunradi Vieira, Patricia Faria Di Pietro and Maria Alice Altenburg de Assis
    Citation: Nutrition Journal 2024 23:50
  32. Previous studies on whole grain consumption had inconsistent findings and lacked quantitative assessments of evidence quality. Therefore, we aimed to summarize updated findings using the Burden of Proof analys...

    Authors: Houpu Liu, Jiahao Zhu, Rui Gao, Lilu Ding, Ye Yang, Wenxia Zhao, Xiaonan Cui, Wenli Lu, Jing Wang and Yingjun Li
    Citation: Nutrition Journal 2024 23:49
  33. Limited data regarding the correlation between oxidative balance score (OBS) and hyperuricemia highlights the necessity for thorough investigations. This study aims to examine the link between OBS, which incor...

    Authors: Fengmin Liu, Fangqin You, Lihang Yang, Xiaojuan Du, Cheng Li, Geng Chen and Diya Xie
    Citation: Nutrition Journal 2024 23:48
  34. Whole grains have recently been promoted as beneficial to diabetes prevention. However, the evidence for the glycemic benefits of whole grains seems to conflict between the cohort studies and randomized contro...

    Authors: Tao Ying, Jianheng Zheng, Juntao Kan, Wenyun Li, Kun Xue, Jun Du, Yuwei Liu and Gengsheng He
    Citation: Nutrition Journal 2024 23:47
  35. Breast cancer is the most common malignancy in women worldwide. The relationship between remnant cholesterol (RC) and the prognosis of patients with breast cancer has not been clearly reported. This study inve...

    Authors: Jinyu Shi, Tong Liu, Chenan Liu, Heyang Zhang, Guotian Ruan, Hailun Xie, Shiqi Lin, Xin Zheng, Yue Chen, Qi Zhang, Xiaowei Zhang, Xiangrui Li, Xiaoyue Liu, Li Deng and Han-Ping Shi
    Citation: Nutrition Journal 2024 23:45
  36. Nutritional deficiencies (ND) continue to threaten the lives of millions of people around the world, with children being the worst hit. Nevertheless, no systematic study of the epidemiological features of chil...

    Authors: Chenhan Mao, Zhuyang Shen, Dan Long, Min Liu, Xiaojin Xu, Xin Gao, Yan Lin and Xindong Wang
    Citation: Nutrition Journal 2024 23:44
  37. It has been suggested that Mukbang and Cookbang, a type of eating broadcast originating from Korea and gaining popularity, may contribute to obesity. However, despite suggestions that Mukbang might contribute ...

    Authors: Sang-yeon Park, Jeongha Eom, Sangyoun Choi, Jinhyun Kim and Eun-Cheol Park
    Citation: Nutrition Journal 2024 23:43
  38. The Global Diet Quality Score (GDQS) was developed to be a simple, timely and cost-effective tool to track, simultaneously, nutritional deficiency and non-communicable disease risks from diet in diverse settin...

    Authors: Marina M. Norde, Sabri Bromage, Dirce M. L. Marchioni, Ana Carolina Vasques, Megan Deitchler, Joanne Arsenaut, Aline M. de Carvalho, Lício Velloso, Walter Willett, Edward Giovannucci and Bruno Geloneze
    Citation: Nutrition Journal 2024 23:42
  39. A transformation towards healthy diets through a sustainable food system is essential to enhance both human and planet health. Development of a valid, multidimensional, quantitative index of a sustainable diet...

    Authors: Sukyoung Jung, Heather A. Young, Barbara H. Braffett, Samuel J. Simmens and Cynthia L. Ogden
    Citation: Nutrition Journal 2024 23:46
  40. Gestational diabetes mellitus (GDM) is a common complication of pregnancy, with significant short-term and long-term implications for both mothers and their offspring. Previous studies have indicated the poten...

    Authors: Da-yan Li, Lan Wang, Li Li, Shuwei Zhou, Jiangyun Tan, Chunyan Tang, Qianqian Liao, Ting Liu, Li Wen and Hong-bo Qi
    Citation: Nutrition Journal 2024 23:41
  41. Modifying diet is crucial for diabetes and complication management. Numerous studies have shown that adjusting eating habits to align with the circadian rhythm may positively affect metabolic health. However, ...

    Authors: Chun-feng Lu, Xiao-min Cang, Wang-shu Liu, Li-hua Wang, Hai-yan Huang, Xue-qin Wang, Li-hua Zhao and Feng Xu
    Citation: Nutrition Journal 2024 23:39
  42. Reducing the environmental impact of the food supply is important for achieving Sustainable Development Goals (SDGs) worldwide. Previously, we developed the Traditional Japanese Diet Score (TJDS) and reported ...

    Authors: Tomoko Imai, Keiko Miyamoto, Ayako Sezaki, Fumiya Kawase, Yoshiro Shirai, Chisato Abe, Masayo Sanada, Ayaka Inden, Norie Sugihara, Toshie Honda, Yuta Sumikama, Saya Nosaka and Hiroshi Shimokata
    Citation: Nutrition Journal 2024 23:38
  43. Magnesium is critical for musculoskeletal health. Hypertensive patients are at high risk for magnesium deficiency and muscle loss. This study aimed to explore the association between magnesium intake and muscl...

    Authors: Qin Wang, Keyi Si, Xiaohong Xing, Xiaofei Ye, Ziyu Liu, Jing Chen and Xiaojing Tang
    Citation: Nutrition Journal 2024 23:37
  44. Limited evidence is available that focuses on beans within American dietary patterns and health. The purpose of this study was to identify commonly consumed adult dietary patterns that included beans and compa...

    Authors: Yanni Papanikolaou, Joanne Slavin and Victor L. Fulgoni III
    Citation: Nutrition Journal 2024 23:36
  45. Dietary patterns, encompassing an overall view of individuals’ dietary intake, are suggested as a suitable means of assessing nutrition’s role in chronic disease development. The aim of this study was to evalu...

    Authors: Sareh Eghtesad, Sahar Masoudi, Maryam Sharafkhah, Bahram Rashidkhani, Ali Esmaeili-Nadimi, Farid Najafi, Elnaz Faramarzi, Reza Homayounfar, Pedram Ebrahimnejad, Alireza Ansari-Moghaddam, Mohammadreza Mirjalili, Hossein Poustchi, Walter C Willett, Reza Malekzadeh and Azita Hekmatdoost
    Citation: Nutrition Journal 2024 23:35
  46. The association of dietary patterns and longitudinal changes in brain volume has rarely been investigated in Japanese individuals. We prospectively investigated this association in middle-aged and older Japane...

    Authors: Shu Zhang, Giovanni Sala, Akinori Nakamura, Takashi Kato, Kanae Furuya, Hiroshi Shimokata, Xiang Gao, Yukiko Nishita and Rei Otsuka
    Citation: Nutrition Journal 2024 23:34

Annual Journal Metrics

  • Citation Impact 2023
    Journal Impact Factor: 4.4
    5-year Journal Impact Factor: 4.6
    Source Normalized Impact per Paper (SNIP): 1.551
    SCImago Journal Rank (SJR): 1.288

    Speed 2023
    Submission to first editorial decision (median days): 15
    Submission to acceptance (median days): 181

    Usage 2023
    Downloads: 2,353,888
    Altmetric mentions: 3,953