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Review
This review aims to update the influences of sport modalities, sport performance, and non-exercise-related determinant, on eating patterns and nutrient intake outcomes among adolescent competitive athletes.
Nutrition Journal 2017 16:46
Published on: 28 July 2017
Editorial
Nutrition Journal 2017 16:45
Published on: 26 July 2017
Research
Severe acute malnutrition (SAM) has been associated with low polyunsaturated fatty acid (PUFA) status. However, investigations regarding PUFA status and correlates in children with moderate acute malnutrition ...
Nutrition Journal 2017 16:44
Published on: 13 July 2017
Research
The health benefits of consuming a low glycaemic index (GI) diet to reduce the risk of type 2 Diabetes are well recognized. In recent years the GI values of various foods have been determined. Their efficacy i...
Nutrition Journal 2017 16:43
Published on: 12 July 2017
Research
Delayed gastric emptying (DGE) is the most frequent pancreatic specific complication (PSC) after pancreaticoduodenectomy (PD). Several gastric decompression systems exist to manage DGE. Patients with a pancrea...
Nutrition Journal 2017 16:42
Published on: 4 July 2017
Research
Special Operations Forces (SOF) Soldiers deploy frequently and require high levels of physical and cognitive performance. Nutritional status is linked to cognitive and physical performance. Studies evaluating ...
Nutrition Journal 2017 16:41
Published on: 3 July 2017
Research
Diet quality indices address the diet’s complexity and are calculated by a combination of foods and/or nutrients which together represent a dietary pattern. The current study analysed the relationship between ...
Nutrition Journal 2017 16:40
Published on: 3 July 2017
Research
Some probiotics have hypocholesterolemic effects in animal studies, which are mediated, in part, by increases in fecal short chain fatty acids (SCFAs). Clinical trials of probiotics on lipids/lipoproteins are ...
Nutrition Journal 2017 16:39
Published on: 29 June 2017
Research
Little is known about the interaction between gender and low birth weight (LBW) and lifelong social mobility as an explanation of the etiology of obesity. The aim of the present study was to evaluate total and...
Nutrition Journal 2017 16:38
Published on: 26 June 2017
Review
Semen quality, a predictor of male fertility, has been suggested declining worldwide. Among other life style factors, male coffee/caffeine consumption was hypothesized to influence semen parameters, but also s...
Nutrition Journal 2017 16:37
Published on: 24 June 2017
Research
Several studies have been focusing on the effect of omega-3 polyunsaturated fatty acids on modulation of inflammatory markers in several cardiopathies. Although immunoregulatory dysfunction has been associated...
Nutrition Journal 2017 16:36
Published on: 9 June 2017
Research
There has been increasing interest in utilizing a diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) for the treatment of irritable bowel syndrome (IBS), a functiona...
Nutrition Journal 2017 16:35
Published on: 25 May 2017
Research
People may have different responses to the same environmental changes. It has been reported that genome variations may be responsible for these differences. Also, HDL subfractions may be influenced by differen...
Nutrition Journal 2017 16:34
Published on: 25 May 2017
Research
Dairy products are a major contributor to dietary SFA. Partial replacement of milk SFA with unsaturated fatty acids (FAs) is possible through oleic-acid rich supplementation of the dairy cow diet. To assess ad...
Nutrition Journal 2017 16:33
Published on: 23 May 2017
Research
The impact of meat consumption on high blood pressure (HBP) and obesity in children and adolescents is a subject of debate. The aim of this study was thus to evaluate the association between meat consumption a...
Nutrition Journal 2017 16:31
Published on: 22 May 2017
Erratum
Nutrition Journal 2017 16:32
Published on: 22 May 2017
The original article was published in Nutrition Journal 2017 16:16
Review
A cornerstone of conventional dietary advice is the recommendation to replace saturated fatty acids (SFA) with mostly n-6 polyunsaturated fatty acids (PUFA) to reduce the risk of coronary heart disease (CHD). ...
Nutrition Journal 2017 16:30
Published on: 19 May 2017
Research
The intake of protein and antioxidants has been inversely associated with frailty, individually. However, to our knowledge, no study has evaluated these associations in considering antioxidants or protein inta...
Nutrition Journal 2017 16:29
Published on: 12 May 2017
Research
Reactive oxygen species (ROS) mediate much of the DNA damage caused by ionizing radiation. Among carotenoids, lycopene and β-carotene, present in tomato juice, are known to be strong radical scavengers. The ai...
Nutrition Journal 2017 16:27
Published on: 12 May 2017
Erratum
Nutrition Journal 2017 16:28
Published on: 12 May 2017
The original article was published in Nutrition Journal 2016 15:6
Research
The findings of prospective cohort studies are inconsistent regarding the association between dietary magnesium intake and serum magnesium concentration and the risk of hypertension. We aimed to review the evi...
Nutrition Journal 2017 16:26
Published on: 5 May 2017
Research
The prevalence of obesity is increasing worldwide and prevention is needed. Whole grain has shown potential to lower the risk of obesity, cardiovascular disease and type 2 diabetes. One possible mechanism behi...
Nutrition Journal 2017 16:25
Published on: 21 April 2017
Research
A strategy of limited preoperative fasting, with carbohydrate (CHO) loading and intraoperative infusion of omega-3 polyunsaturated fatty acids (ω-3 PUFA), has seldom been tried in cardiovascular surgery. Brief...
Nutrition Journal 2017 16:24
Published on: 20 April 2017
Research
Long-chain polyunsaturated fatty acids (LC-PUFAs) are essential for infant neurodevelopment. The nutritional adequacy of dietary LC-PUFAs depends not only on the LC-PUFAs intake but also on the n-6 to n-3 fatt...
Nutrition Journal 2017 16:23
Published on: 18 April 2017
Research
All countries face significant challenges from complex manifestations of malnutrition, which affects one in three people globally. Systematic reviews provide ready-to-use syntheses of quality-appraised evidenc...
Nutrition Journal 2017 16:22
Published on: 7 April 2017
