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  1. Content type: Research

    One of the driving factors of dietary overconsumption throughout the last decennia is the increase of food portion sizes. Larger portions induce higher daily energy intake, so reducing portion size may reduce ...

    Authors: Marie Vermote, Vickà Versele, Marijn Stok, Patrick Mullie, Eva D’Hondt, Benedicte Deforche, Peter Clarys and Tom Deliens

    Citation: Nutrition Journal 2018 17:43

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  2. Content type: Research

    Nutrition Therapy (NT) is essential in type 2 diabetes (T2D) management. Standards of care recommend that each patient engages with a nutritionist (RDN) to develop an individualized eating plan. However, it is...

    Authors: Adham Mottalib, Veronica Salsberg, Barakatun-Nisak Mohd-Yusof, Wael Mohamed, Padraig Carolan, David M. Pober, Joanna Mitri and Osama Hamdy

    Citation: Nutrition Journal 2018 17:42

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  3. Content type: Review

    Increasing population lifespan necessitates a greater understanding of nutritional needs in older adults (65 year and over). A synthesis of total energy expenditure in the older population has not been underta...

    Authors: Judi Porter, Kay Nguo, Simone Gibson, Catherine E. Huggins, Jorja Collins, Nicole J. Kellow and Helen Truby

    Citation: Nutrition Journal 2018 17:40

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  4. Content type: Study protocol

    Existing ready-to-use supplementary and therapeutic foods (RUSFs and RUTFs) have had limited acceptance and effectiveness in Cambodia. This has hampered the treatment and prevention of child malnutrition. An i...

    Authors: Bindi Borg, Seema Mihrshahi, Mark Griffin, Daream Sok, Chamnan Chhoun, Arnaud Laillou, Jacques Berger and Frank T. Wieringa

    Citation: Nutrition Journal 2018 17:39

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  5. Content type: Retraction Note

    The Editors are retracting this article [1] because post-publication peer review has identified multiple errors in the methodology of this meta-analysis, which invalidate the conclusions drawn.

    Authors: Hai Wang, Libo Man, Guizhong Li, Guanglin Huang and Ning Liu

    Citation: Nutrition Journal 2018 17:38

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    The original article was published in Nutrition Journal 2016 15:32

  6. Content type: Research

    The amount of bone accrued during adolescence is an important determinant of later osteoporosis risk. Little is known about the influence of dietary patterns (DPs) on the bone during adolescence and their pote...

    Authors: Elham Z. Movassagh, Adam D. G. Baxter-Jones, Saija Kontulainen, Susan Whiting, Michael Szafron and Hassan Vatanparast

    Citation: Nutrition Journal 2018 17:36

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  7. Content type: Short report

    This study was conducted to assess household coverage with iodized salt in Saudi Arabia, and to determine adequacy of salt iodization.

    Authors: Mushary H. Al-Dakheel, Hassan K. Haridi, Bushra M. Al-Bashir, Ali M. AL-Shangiti, Sulaiman N. Al-Shehri and Izzeldin Hussein

    Citation: Nutrition Journal 2018 17:35

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  8. Content type: Research

    Snacking raises concern since it may lead to an additional energy intake and poor nutrient quality. A snacking occasion can be defined as any eating occasion apart from main meals, regardless of the amount or ...

    Authors: Wendy Si Hassen, Katia Castetbon, Christine Tichit, Sandrine Péneau, Anouar Nechba, Pauline Ducrot, Aurélie Lampuré, France Bellisle, Serge Hercberg and Caroline Méjean

    Citation: Nutrition Journal 2018 17:33

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  9. Content type: Research

    Consumption of polyphenol-rich fruits and vegetables may improve postprandial glucose and insulin levels and hence promote well-being. Previously it has been observed that consumption of bilberry decreases the...

    Authors: Jie Xu, Tommy Jönsson, Merichel Plaza, Åsa Håkansson, Martin Antonsson, Irini Lazou Ahrén, Charlotta Turner, Peter Spégel and Yvonne Granfeldt

    Citation: Nutrition Journal 2018 17:34

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  10. Content type: Research

    Food preparation skills may encourage healthy eating. Traditional assessment of child food preparation employs self- or parent proxy-reporting methods, which are prone to error. The eButton is a wearable all-d...

    Authors: Margaret Raber, Monika Patterson, Wenyan Jia, Mingui Sun and Tom Baranowski

    Citation: Nutrition Journal 2018 17:32

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  11. Content type: Research

    Recent genome-wide association studies (GWAS) have identified 97 body-mass index (BMI) associated loci. We aimed to evaluate if dietary intake modifies BMI associations at these loci in the Singapore Chinese p...

    Authors: Xuling Chang, Rajkumar Dorajoo, Ye Sun, Yi Han, Ling Wang, Chiea-Chuen Khor, Xueling Sim, E-Shyong Tai, Jianjun Liu, Jian-Min Yuan, Woon-Puay Koh, Rob M. van Dam, Yechiel Friedlander and Chew-Kiat Heng

    Citation: Nutrition Journal 2018 17:31

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  12. Content type: Research

    Adolescence involves changes in dietary habits that may induce imbalances in the intake of different nutrients. Fish is an important dietary source of omega-3 (n-3) long-chain polyunsaturated fatty acids (LCPU...

    Authors: Katina Handeland, Siv Skotheim, Valborg Baste, Ingvild E. Graff, Livar Frøyland, Øyvind Lie, Marian Kjellevold, Maria W. Markhus, Kjell M. Stormark, Jannike Øyen and Lisbeth Dahl

    Citation: Nutrition Journal 2018 17:30

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  13. Content type: Research

    Child school performance during puberty may be at increased risk through emotional disturbance. It is hypothesized that this may be mitigated by dietary quality.

    Authors: Lin-Yuan Huang, Mark L. Wahlqvist, Meei-Shyuan Lee and Po-Huang Chiang

    Citation: Nutrition Journal 2018 17:29

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  14. Content type: Research

    Significant associations between visceral fat and alterations in plasma fatty acids have been identified in overweight individuals. However, there are scant data regarding the relationships of the visceral fat...

    Authors: Young Ju Lee, Ayoung Lee, Hye Jin Yoo, Minjoo Kim, Minkyung Kim, Sun Ha Jee, Dong Yeob Shin and Jong Ho Lee

    Citation: Nutrition Journal 2018 17:28

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  15. Content type: Research

    While the admittedly limited number of epidemiological findings on the association between diet-related greenhouse gas emissions (GHGE) and diet quality are not always consistent, potential influence of bias i...

    Authors: Kentaro Murakami and M. Barbara E. Livingstone

    Citation: Nutrition Journal 2018 17:27

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  16. Content type: Research

    Proinflammatory biomarkers levels are increased among patients with cardiovascular disease, and it is known that both the presence of insulin resistance and diet may influence those levels. However, these asso...

    Authors: Ângela Cristine Bersch-Ferreira, Geni Rodrigues Sampaio, Marcella Omena Gehringer, Elizabeth Aparecida Ferraz da Silva Torres, Maria Beatriz Ross-Fernandes, Jacqueline Tereza da Silva, Camila Ragne Torreglosa, Cristiane Kovacs, Renata Alves, Carlos Daniel Magnoni, Bernardete Weber and Marcelo Macedo Rogero

    Citation: Nutrition Journal 2018 17:26

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  17. Content type: Correction

    After publication of the original article [1], the authors reported two errors which needed to be corrected:

    Authors: Dörthe Brüggmann, Annahita Allafi, Jenny Jaque, Doris Klingelhöfer, Michael H. Bendels, Daniela Ohlendorf, David Quarcoo, Frank Louwen, Sue A. Ingles, Eileen M. Wanke and David A. Groneberg

    Citation: Nutrition Journal 2018 17:25

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    The original article was published in Nutrition Journal 2018 17:3

  18. Content type: Research

    The FAN Social Marketing program was developed to improve dietary and physical activity habits of families with children in Ticino, Switzerland. The aim of this study was to examine if the effects of the progr...

    Authors: Natalie Rangelov, Sara Della Bella, Pedro Marques-Vidal and L. Suzanne Suggs

    Citation: Nutrition Journal 2018 17:24

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  19. Content type: Research

    In recent years, high phosphate intakes were discussed critically. In the small intestine, a part of the ingested phosphate and calcium precipitates to amorphous calcium phosphate (ACP), which in turn can prec...

    Authors: Ulrike Trautvetter, Amélia Camarinha-Silva, Gerhard Jahreis, Stefan Lorkowski and Michael Glei

    Citation: Nutrition Journal 2018 17:23

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  20. Content type: Research

    Research has found that diet and dietary patterns are associated with blood pressure and hypertension. Limited research in this area has been conducted in a Mexican population.

    Authors: Adriana Monge, Martín Lajous, Eduardo Ortiz-Panozo, Beatriz L. Rodríguez, José Juan Góngora and Ruy López-Ridaura

    Citation: Nutrition Journal 2018 17:21

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  21. Content type: Research

    Heart and lung transplant recipients are at a substantially increased risk of cardiovascular disease (CVD). Since both low-fat and Mediterranean diets can reduce CVD in immunocompetent people at high risk, we ...

    Authors: Timothy R. Entwistle, Adèle C. Green, James E. Fildes and Kyoko Miura

    Citation: Nutrition Journal 2018 17:22

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  22. Content type: Research

    Recently, the clinical importance of dietary inflammatory index (DII) in predicting the inflammatory potential of diet and its role in pathogenesis of several chronic disease including some types of cancers, o...

    Authors: Mahdieh Abbasalizad Farhangi and Mahdi Najafi

    Citation: Nutrition Journal 2018 17:20

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  23. Content type: Research

    Diversity in the reported prevalence of metabolically healthy obesity (MHO), suggests that modifiable factors may be at play. We evaluated differences in dietary patterns and physical activity between MHO and ...

    Authors: Sandra N. Slagter, Eva Corpeleijn, Melanie M. van der Klauw, Anna Sijtsma, Linda G. Swart-Busscher, Corine W. M. Perenboom, Jeanne H. M. de Vries, Edith J. M. Feskens, Bruce H. R. Wolffenbuttel, Daan Kromhout and Jana V. van Vliet-Ostaptchouk

    Citation: Nutrition Journal 2018 17:18

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