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  1. Vitamin D is important for brain function and linear growth. Vitamin D deficiency during pregnancy has been linked with impaired neurodevelopment during early childhood. However, there is limited evidence from...

    Authors: Ranadip Chowdhury, Sunita Taneja, Ingrid Kvestad, Mari Hysing, Nita Bhandari and Tor A. Strand

    Citation: Nutrition Journal 2020 19:14

    Content type: Research

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  2. Gestational diabetes mellitus (GDM) is correlated with an increased risk of adverse perinatal outcomes for both the mother and offspring. Previous research has reported correlations between maternal dietary pa...

    Authors: Li Wen, Huisheng Ge, Juan Qiao, Lan Zhang, Xuyang Chen, Mark D. Kilby, Ying Zhou, Jie Gan, Richard Saffery, Jianying Yan, Chao Tong, Hongbo Qi and Philip N. Baker

    Citation: Nutrition Journal 2020 19:13

    Content type: Research

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  3. Among potentially modifiable factors, dairy product consumption has been inconsistently associated with hypertension risk. The objective of this study was to investigate the relation between dairy product cons...

    Authors: Paola Villaverde, Martin Lajous, Conor-James MacDonald, Guy Fagherazzi, Marie-Christine Boutron-Ruault and Fabrice Bonnet

    Citation: Nutrition Journal 2020 19:12

    Content type: Research

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  4. The purpose of this review was to investigate the effect of vitamin D supplements on hemoglobin concentration in subjects aged 17.5–68 years old; using randomized controlled trials (RCTs).

    Authors: Seyed Mostafa Arabi, Golnaz Ranjbar, Leila Sadat Bahrami, Mohammadreza Vafa and Abdolreza Norouzy

    Citation: Nutrition Journal 2020 19:11

    Content type: Review

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  5. Dietary Guidelines for Americans 2015–20 recommend choosing water in place of sugar-sweetened beverages (SSB). This study examined water consumption patterns and trends among children and adults in the US.

    Authors: Florent Vieux, Matthieu Maillot, Colin D. Rehm, Pamela Barrios and Adam Drewnowski

    Citation: Nutrition Journal 2020 19:10

    Content type: Research

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  7. Polycystic Ovary Syndrome (PCOS) is known as the most common endocrine disorder of women in reproductive ages. With the increasing prevalence of PCOS in different countries, the use of herbal medicine as an al...

    Authors: Fatemeh Haidari, Nasrin Banaei-Jahromi, Mehrnoosh Zakerkish and Kambiz Ahmadi

    Citation: Nutrition Journal 2020 19:8

    Content type: Research

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  8. Pregnant women, neonates, and school-age children are vulnerable to iodine deficiency. The iodine contents in the environment (drinking water and household salt for cooking) vary by geographical location in Ch...

    Authors: Xiaoming Lou, Xiaofeng Wang, Guangming Mao, Wenming Zhu, Zhe Mo, Yuanyang Wang and Zhifang Wang

    Citation: Nutrition Journal 2020 19:7

    Content type: Research

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  9. Dispositional optimism is a psychological trait that has been associated with positive health outcomes such as reduced risk of cardiovascular diseases. However, there is little knowledge on the relationship be...

    Authors: Wassila Ait-hadad, Marc Bénard, Rebecca Shankland, Emmanuelle Kesse-Guyot, Margaux Robert, Mathilde Touvier, Serge Hercberg, Camille Buscail and Sandrine Péneau

    Citation: Nutrition Journal 2020 19:6

    Content type: Research

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  10. Investigating effects of whole diets on blood pressure (BP) can contribute to development of diet-based recommendations for health. Our aim was to assess the relationship between dietary patterns and BP in a s...

    Authors: Claire Margerison, Lynnette J. Riddell, Sarah A. McNaughton and Caryl A. Nowson

    Citation: Nutrition Journal 2020 19:5

    Content type: Research

    Published on:

  11. Majority of earlier studies have assessed the association between individual lifestyle factors and the risk of breast cancer (BC); however, limited information is available linking the whole lifestyle factors ...

    Authors: Batoul Ghosn, Sanaz Benisi-Kohansal, Soraiya Ebrahimpour-Koujan, Leila Azadbakht and Ahmad Esmaillzadeh

    Citation: Nutrition Journal 2020 19:4

    Content type: Research

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  12. Cardiovascular diseases (CVD) are the leading causes of death for men and women in low-and-middle income countries (LMIC). The nutrition transition to diets high in salt, fat and sugar and low in fruit and veg...

    Authors: Briar L. McKenzie, Joseph Alvin Santos, Pascal Geldsetzer, Justine Davies, Jennifer Manne-Goehler, Mongal Singh Gurung, Lela Sturua, Gladwell Gathecha, Krishna K. Aryal, Lindiwe Tsabedze, Glennis Andall-Brereton, Till Bärnighausen, Rifat Atun, Sebastian Vollmer, Mark Woodward, Lindsay M. Jaacks…

    Citation: Nutrition Journal 2020 19:3

    Content type: Research

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  13. Mental health has become a major public health issue worldwide. Biological and epidemiological studies suggest diet has a role in the prevention or cure of mental disorders. However, further research is requir...

    Authors: Naoki Choda, Kenji Wakai, Mariko Naito, Nahomi Imaeda, Chiho Goto, Kenta Maruyama, Yuka Kadomatsu, Mineko Tsukamoto, Tae Sasakabe, Yoko Kubo, Rieko Okada, Sayo Kawai, Takashi Tamura, Asahi Hishida, Kenji Takeuchi, Atsuyoshi Mori…

    Citation: Nutrition Journal 2020 19:2

    Content type: Research

    Published on:

  14. NF-kB, SIRT1 and systemic inflammation factors including hs-CRP, IL-6 and TNF-α accelerate atherosclerosis pathogenesis. Our purpose was to evaluate the effect of daily supplementation of three-gram cinnamon o...

    Authors: Mina Davari, Reza Hashemi, Parvin Mirmiran, Mehdi Hedayati, Shamim Sahranavard, Shohreh Bahreini, Rahele Tavakoly and Behrouz Talaei

    Citation: Nutrition Journal 2020 19:1

    Content type: Research

    Published on:

  15. The safety of high egg intake in view of its impact on glucose metabolism remains inconclusive. The aim of the study was to assess the relationship between egg intake, dietary patterns and elevated fasting glu...

    Authors: Anna Czekajło-Kozłowska, Dorota Różańska, Katarzyna Zatońska, Andrzej Szuba and Bożena Regulska-Ilow

    Citation: Nutrition Journal 2019 18:90

    Content type: Research

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  16. The aim of this study was to evaluate markers of inflammation, oxidative stress and endothelial function in a disease-related malnutrition (DRM) outpatient population.

    Authors: Celia Bañuls, Aranzazu M. de Marañon, Silvia Veses, Iciar Castro-Vega, Sandra López-Domènech, Christian Salom-Vendrell, Samuel Orden, Ángeles Álvarez, Milagros Rocha, Víctor M. Víctor and Antonio Hernández-Mijares

    Citation: Nutrition Journal 2019 18:89

    Content type: Research

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  18. Although individual macronutrients were studied in relation to mental health, no information exist about the association between adherence to low carbohydrate diet and psychological disorders. This study was c...

    Authors: Soraiya Ebrahimpour-Koujan, Ammar Hassanzadeh Keshteli, Hamid Afshar, Ahmad Esmaillzadeh and Peyman Adibi

    Citation: Nutrition Journal 2019 18:87

    Content type: Research

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  20. Tanzania has made a significant improvement in wasting and underweight indicators. However, stunting has remained persistently higher and varying between regions. We analyzed Tanzania Demographic and Health Su...

    Authors: Bruno F. Sunguya, Si Zhu, Rose Mpembeni and Jiayan Huang

    Citation: Nutrition Journal 2019 18:85

    Content type: Research

    Published on:

  21. Czech nutrition recommendations prioritize health aspects without considering affordability. Low socio-economic groups have the highest risk of nutrition-related noncommunicable diseases and cost has been iden...

    Authors: Kristyna Faksová, Zuzana Derflerová Brázdová, Aileen Robertson and Alexandr Parlesak

    Citation: Nutrition Journal 2019 18:84

    Content type: Research

    Published on:

  22. Dietary intakes are suggested to affect age at menopause but associations between dietary factors and ovarian reserve reduction have not yet been investigated. We aimed to examine dietary intakes in relation t...

    Authors: Nazanin Moslehi, Parvin Mirmiran, Fereidoun Azizi and Fahimeh Ramezani Tehrani

    Citation: Nutrition Journal 2019 18:83

    Content type: Research

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  23. Deficient and insufficient vitamin D status (defined as serum 25(OH)D < 30 nmol/L and > 50 nmol/L) is prevalent worldwide and associated with decreased muscle strength and poor bone health. We aimed to investi...

    Authors: Ida M. Grønborg, Inge Tetens, Elisabeth Wreford Andersen, Michael Kristensen, Rikke E. K. Larsen, Thanh L. L. Tran and Rikke Andersen

    Citation: Nutrition Journal 2019 18:82

    Content type: Research

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  24. Nutrition is important for prostate cancer (PC) survivorship care to help achieve a healthy weight, reduce treatment side effects and reduce the risk of developing other chronic diseases. We aimed to advance t...

    Authors: Kaitlin McLaughlin, Lindsay Hedden, Philip Pollock, Celestia Higano and Rachel A. Murphy

    Citation: Nutrition Journal 2019 18:81

    Content type: Research

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  25. Acute respiratory infections (ARI), including the common cold causes significant morbidity and economical losses globally. Micronutrient deficiency may increase ARI incidence risk and its associated duration a...

    Authors: Min Xian Wang, Jiayun Koh and Junxiong Pang

    Citation: Nutrition Journal 2019 18:80

    Content type: Research

    Published on:

  27. Biological markers of vegetable and fruit (VF) intake are needed both for nutrition surveillance and for the evaluation of nutrition interventions. Optically assessed skin carotenoid status (SCS) has been prop...

    Authors: Lisa Jahns, LuAnn K. Johnson, Zach Conrad, Michael Bukowski, Susan K. Raatz, Stephanie Jilcott Pitts, Youfa Wang, Igor V. Ermakov and Werner Gellermann

    Citation: Nutrition Journal 2019 18:78

    Content type: Research

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  28. The importance of healthy eating in adolescence is well established. The present study examined possible effects of the free Norwegian School Fruit Scheme (NSFS), changes in dietary habits between 1995 and 200...

    Authors: Ingrid Marie Hovdenak, Elling Bere and Tonje Holte Stea

    Citation: Nutrition Journal 2019 18:77

    Content type: Research

    Published on:

  29. Parents often have concerns about the food habits of their young children. Cooking is a frequent behavior related to dietary activities at home. We hypothesized that “a parent cooking meals together with young...

    Authors: Midori Ishikawa, Kumi Eto, Miki Miyoshi, Tetsuji Yokoyama, Mayu Haraikawa and Nobuo Yoshiike

    Citation: Nutrition Journal 2019 18:76

    Content type: Research

    Published on:

  30. The increasing prevalence of obesity has become a pandemic problem, and dietary patterns are one of the important factors causing obesity. Although the correlation between dietary patterns and obesity has been...

    Authors: Li-Yin Lin, Chien-Yeh Hsu, Hsiu-An Lee, Alexey A. Tinkov, Anatoly V. Skalny, Wan-Hsiang Wang and Jane C.-J. Chao

    Citation: Nutrition Journal 2019 18:75

    Content type: Research

    Published on:

  31. Preterm birth is the leading cause of death in children under five. A recent Cochrane review found a 42% reduction in early preterm birth (< 34 weeks’ gestation) and 11% reduction in preterm birth (< 37 weeks’...

    Authors: Jamie V de Seymour, Lucy A Simmonds, Jacqueline Gould, Maria Makrides and Philippa Middleton

    Citation: Nutrition Journal 2019 18:74

    Content type: Research

    Published on:

  32. The relationship between serum vitamin D and atrial fibrillation (AF) or postoperative atrial fibrillation (POAF) in patients undergoing coronary artery bypass graft (CABG) is still debated. It is also unclear...

    Authors: Xiao Liu, Wei Wang, Zhaochong Tan, Xin Zhu, Menglu Liu, Rong Wan and Kui Hong

    Citation: Nutrition Journal 2019 18:73

    Content type: Review

    Published on:

  33. There is no prior study that examined the association between nutrient-based dietary inflammatory index (DII) and odds of Irritable Bowel Syndrome (IBS). We examined the association between DII score and odds ...

    Authors: Asma Salari-Moghaddam, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh and Peyman Adibi

    Citation: Nutrition Journal 2019 18:72

    Content type: Research

    Published on:

  34. Previous studies have reported that tea extract supplementation has potential benefits on the risk factors of non-alcoholic fatty liver disease (NAFLD); however, no study has investigated the direct effect of ...

    Authors: Yang Xia, Xuena Wang, Shunmin Zhang, Qing Zhang, Li Liu, Ge Meng, Hongmei Wu, Xue Bao, Yeqing Gu, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Qijun Wu, Kaijun Niu…

    Citation: Nutrition Journal 2019 18:71

    Content type: Research

    Published on:

  35. The China Dietary Guidelines Index (CDGI) is a diet quality evaluation index that can present the overall diet quality and is comparable between individuals. The aim of this study was to revise CDGI for Chines...

    Authors: Feifei Huang, Zhihong Wang, Liusen Wang, Huijun Wang, Jiguo Zhang, Wenwen Du, Chang Su, Xiaofang Jia, Yifei Ouyang, Yun Wang, Li Li, Hongru Jiang and Bing Zhang

    Citation: Nutrition Journal 2019 18:70

    Content type: Research

    Published on:

  36. Although high protein diets have been tested in controlled environments for applications to weight management, it is not understood if adding high protein foods to the diet would impact ad libitum energy balan...

    Authors: Madeline J. Gibson, John A. Dawson, Nadeeja N. Wijayatunga, Bridget Ironuma, Idah Chatindiara, Fernando Ovalle, David B. Allison and Emily J. Dhurandhar

    Citation: Nutrition Journal 2019 18:69

    Content type: Research

    Published on:

  37. One reason that some Americans do not meet nutrient needs from healthy eating patterns is cost. Food cost affects how people eat, and healthy diets tend to be more expensive. Cost is also important for diet su...

    Authors: Julie M. Hess, Christopher J. Cifelli, Sanjiv Agarwal and Victor L. Fulgoni III

    Citation: Nutrition Journal 2019 18:68

    Content type: Research

    Published on:

  38. Diet is a key risk factor for chronic disease, and an increasing concern among older adults. We aim to examine the changes in dietary patterns using principal component analysis and a diet quality index among ...

    Authors: Maree G. Thorpe, Catherine M. Milte, David Crawford and Sarah A. McNaughton

    Citation: Nutrition Journal 2019 18:67

    Content type: Research

    Published on:

  39. Nutrition is a key factor in healthy ageing but there are still gaps in knowledge about risk- and protective factors linking diet and healthy ageing. The aim of this study was to investigate time trends in die...

    Authors: Jessica Samuelsson, Elisabet Rothenberg, Lauren Lissner, Gabriele Eiben, Anna Zettergren and Ingmar Skoog

    Citation: Nutrition Journal 2019 18:66

    Content type: Research

    Published on:

  40. Diet is an important modulator of inflammation, which is associated with inflammatory bowel disease (IBD). In this study, we examined whether the inflammatory properties of diets are associated with disease ac...

    Authors: Parvin Mirmiran, Nazanin Moslehi, Nava Morshedzadeh, Nitin Shivappa, James R. Hébert, Farnaz Farsi and Naser Ebrahimi Daryani

    Citation: Nutrition Journal 2019 18:65

    Content type: Research

    Published on:

  41. Human immunodeficiency virus infection and acquired immune deficiency syndrome is global pandemic with around 150,000 children infected with HIV in 2015. In Kenya, it is estimated that 11,000 children who are ...

    Authors: Naureen Andare, Sophie Ochola and Peter Chege

    Citation: Nutrition Journal 2019 18:64

    Content type: Research

    Published on:

  42. In 1996, Shanghai implemented universal salt iodization and has became the last provincial unit in China to carry out this intervention. In this study, we summarized achievements in past 20 years, to provide s...

    Authors: Zhengyuan Wang, Jiajie Zang, Zhehuan Shi, Zhenni Zhu, Jun Song, Shurong Zou, Wei Jin, Xiaodong Jia, Changyi Guo and Shoujun Liu

    Citation: Nutrition Journal 2019 18:63

    Content type: Research

    Published on:

  43. Iodized salt is not mandatory in Norway, and the permitted level of iodine in table salt is low (5 μg/g). Thus, milk and dairy products, fish and eggs are the main dietary sources of iodine in Norway. Mild-to-...

    Authors: Synnøve Næss, Inger Aakre, Marian Kjellevold, Lisbeth Dahl, Ive Nerhus, Lisa Kolden Midtbø and Maria Wik Markhus

    Citation: Nutrition Journal 2019 18:62

    Content type: Research

    Published on:

  44. Low circulating vitamin D levels have been associated with increased risk of metabolic syndrome (MS) and cardiometabolic risk factors in multiple epidemiology studies. However, whether this association is caus...

    Authors: Chi Chen, Yi Chen, Pan Weng, Fangzhen Xia, Qin Li, Hualing Zhai, Ningjian Wang and Yingli Lu

    Citation: Nutrition Journal 2019 18:61

    Content type: Research

    Published on:

  45. Among adults and children consuming Western diets, beverages are significant sources of free sugars, saturated fats, excess calories, and alcohol, with relevance to chronic disease risk. The impact of recent h...

    Authors: Amanda C. Jones, Sharon I. Kirkpatrick and David Hammond

    Citation: Nutrition Journal 2019 18:60

    Content type: Research

    Published on:

  46. Comprehensive assessment of dietary intakes of foods and nutrients in Filipino adults are lacking. This study evaluated energy and nutrient intakes and food sources of key nutrients consumed by Filipino adults.

    Authors: Imelda Angeles-Agdeppa, Ye Sun, Liya Denney, Keith V. Tanda, Royce Ann D. Octavio, Alicia Carriquiry and Mario V. Capanzana

    Citation: Nutrition Journal 2019 18:59

    Content type: Research

    Published on:

  48. Dietary preferences vary depending on cancer type. The purpose of this study was to report dietary intervention preferences and a study program evaluation from post-treatment head and neck cancer survivors par...

    Authors: Sylvia L. Crowder, Katherine G. Douglas, Andrew D. Frugé, William R. Carroll, Sharon A. Spencer, Julie L. Locher, Wendy Demark-Wahnefried, Laura Q. Rogers and Anna E. Arthur

    Citation: Nutrition Journal 2019 18:57

    Content type: Short report

    Published on:

  49. Several studies have suggested a link between the type of alcoholic beverage consumption and body weight. However, results from longitudinal studies have been inconsistent, and the association between adolesce...

    Authors: Pratiksha Poudel, Kamila Ismailova, Lars Bo Andersen, Sofus C. Larsen and Berit L. Heitmann

    Citation: Nutrition Journal 2019 18:56

    Content type: Research

    Published on:

  50. There is an increasing interest in finding less costly and burdensome alternatives to measuring population-level salt intake than 24-h urine collection, such as spot urine samples. However, little is known abo...

    Authors: Joseph Alvin Santos, Emalie Rosewarne, Martyna Hogendorf, Kathy Trieu, Arti Pillay, Merina Ieremia, Leausa Toleafoa Take Naseri, Isimeli Tukana, Wendy Snowdon, Kristina Petersen and Jacqui Webster

    Citation: Nutrition Journal 2019 18:55

    Content type: Research

    Published on:

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