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  1. Implementation science has scant evidence of how dietary guidelines can be developed into actionable behavior-change messages and even less evidence on their motivating potential and perceived effect on behavi...

    Authors: Neha Khandpur, Fernanda Paranhos Quinta and Patricia Constante Jaime

    Citation: Nutrition Journal 2021 20:10

    Content type: Research

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  2. The chronic inflammation in patients with rheumatoid arthritis (RA) increases the risk for cardiovascular diseases (CVD). The contribution of diet as a risk factor for CVD among these patients is however not f...

    Authors: Erik Hulander, Linnea Bärebring, Anna Turesson Wadell, Inger Gjertsson, Philip C. Calder, Anna Winkvist and Helen M. Lindqvist

    Citation: Nutrition Journal 2021 20:9

    Content type: Research

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  3. Previous studies have shown that lifestyle changes, such as diet and exercise, can lead to weight loss, resulting in dramatic improvements in overall health and chronic disease risk. However, while many tradit...

    Authors: Emily A. Hu, Mahesh Pasupuleti, Viet Nguyen, Jason Langheier and Dexter Shurney

    Citation: Nutrition Journal 2021 20:8

    Content type: Research

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  4. Diet is a modifiable factor affecting sarcopenia, and accumulating evidence links dietary factors to muscle mass, strength, and function in older adults. However, few studies have examined the association of d...

    Authors: Yuri Yokoyama, Akihiko Kitamura, Satoshi Seino, Hunkyung Kim, Shuichi Obuchi, Hisashi Kawai, Hirohiko Hirano, Yutaka Watanabe, Keiko Motokawa, Miki Narita and Shoji Shinkai

    Citation: Nutrition Journal 2021 20:7

    Content type: Research

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  5. A sex- and gender-informed approach to study design, analysis and reporting has particular relevance to the transgender and gender nonconforming population (TGNC) where sex and gender identity differ. Notable ...

    Authors: Whitney Linsenmeyer and Jennifer Waters

    Citation: Nutrition Journal 2021 20:6

    Content type: Letter to the Editor

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  6. UK adolescents consume fewer fruits and vegetables and more free sugars than any other age group. Established techniques to understand diet quality can be difficult to use with adolescents because of high part...

    Authors: Sarah Shaw, Sarah Crozier, Sofia Strömmer, Hazel Inskip, Mary Barker and Christina Vogel

    Citation: Nutrition Journal 2021 20:5

    Content type: Research

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  7. A number of studies have reported the association between dietary patterns and the risk of chronic kidney disease (CKD), however a consistent perspective hasn’t been established to date. Herein, we conducted t...

    Authors: Ling-Qiong He, Xu-Hong Wu, Yi-Qian Huang, Xiao-Yan Zhang and Long Shu

    Citation: Nutrition Journal 2021 20:4

    Content type: Review

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  8. Consumption of nuts improves cardio-metabolic risk factors in clinical trials and relates to lower risk of cardiovascular disease (CVD) in prospective observational studies. However, there has not been an adeq...

    Authors: Yishu Liu, Nan Li, Ni Yan, Xiong-fei Pan, Qiang Li, Renata Micha, Dariush Mozaffarian, Mark D. Huffman, Yanfang Wang, Bruce Neal, Maoyi Tian, Yi Zhao and Jason H. Y. Wu

    Citation: Nutrition Journal 2021 20:3

    Content type: Study protocol

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  9. Malnutrition in advanced cancer patients is common but limited and inconclusive data exists on the effectiveness of nutrition interventions. Feasibility and acceptability of a novel family-based nutritional ps...

    Authors: Alex Molassiotis, Teresa Brown, Hui Lin Cheng, Angela Byrnes, Raymond Javan Chan, David Wyld, Melissa Eastgate, Patsy Yates, Andrea P Marshall, Rebecca Fichera, Liz Isenring, Ki Fung To, Po Shan Ko, Wang Lam, Yuk Fong Lam, Lai Fan Au…

    Citation: Nutrition Journal 2021 20:2

    Content type: Research

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  10. Evidence from studies in adults documents that fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) may be triggers of symptoms in individuals with functional abdominal pain diso...

    Authors: Agata Stróżyk, Andrea Horvath, Jane Muir and Hania Szajewska

    Citation: Nutrition Journal 2021 20:1

    Content type: Study protocol

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  11. The aim of this work was to study potential gender differences in perceived food healthiness and food avoidance in a population-representative sample of the Swedish adult population.

    Authors: Linnea Bärebring, Maria Palmqvist, Anna Winkvist and Hanna Augustin

    Citation: Nutrition Journal 2020 19:140

    Content type: Research

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  12. Low socioeconomic groups (SEGs) in Australia are less likely to consume diets consistent with the Australian Dietary Guidelines (ADGs) and suffer poorer health than the broader population. The unaffordability,...

    Authors: Meron Lewis, Sarah A. McNaughton, Lucie Rychetnik and Amanda J. Lee

    Citation: Nutrition Journal 2020 19:139

    Content type: Review

    Published on:

  14. Acid-base homeostasis is increasingly being recognized to play an important role in normal metabolic function. However, prospective studies on the relationship between diet-induced acid-base imbalance and insu...

    Authors: Kyung Won Lee and Dayeon Shin

    Citation: Nutrition Journal 2020 19:137

    Content type: Research

    Published on:

  15. Little is known about the capacity of overnight and spot urine samples to estimate changes in mean salt intake over time. The objective of this review was to compare the estimates of change in mean population ...

    Authors: Joseph Alvin Santos, Ka Chun Li, Liping Huang, Rachael Mclean, Kristina Petersen, Gian Luca Di Tanna and Jacqui Webster

    Citation: Nutrition Journal 2020 19:136

    Content type: Review

    Published on:

  16. An amendment to this paper has been published and can be accessed via the original article.

    Authors: Carolina Venegas Hargous, Marcela Reyes, Lindsey Smith Taillie, Carmen Gloria González and Camila Corvalán

    Citation: Nutrition Journal 2020 19:135

    Content type: Correction

    Published on:

    The original article was published in Nutrition Journal 2020 19:69

  17. Youth who go hungry have poorer mental health than their counterparts – there are gender differences in this relationship. This study investigated the role of social support in the association between hunger a...

    Authors: Nour Hammami, Scott T. Leatherdale and Frank J. Elgar

    Citation: Nutrition Journal 2020 19:134

    Content type: Research

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  18. Infants and young children 6–24 months of age are the most nutritionally vulnerable groups, as their needs for vitamins and minerals are high relative to the amount of food they consume. This study determines ...

    Authors: Ali Albelbeisi, Zalilah Mohd Shariff, Chan Yoke Mun, Hejar Abdul Rahman and Yehia Abed

    Citation: Nutrition Journal 2020 19:133

    Content type: Research

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  19. Iranian diet quality has been evaluated using indices that have not been created based on Iranian dietary guidelines. This study aimed to examine the applicability of two diet quality indices by examining thei...

    Authors: Sara Ebrahimi, Sarah A. McNaughton, Rebecca M. Leech, Morteza Abdollahi, Anahita Houshiarrad and Katherine M. Livingstone

    Citation: Nutrition Journal 2020 19:132

    Content type: Research

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  20. This study investigated whether commensality (eating a meal with others) is associated with mental health (depression, suicidal ideation) in Korean adults over 19 years old.

    Authors: Yoon Hee Son, Sarah Soyeon Oh, Sung-In Jang, Eun-Cheol Park and So-Hee Park

    Citation: Nutrition Journal 2020 19:131

    Content type: Research

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  21. Chitosan supplementation has been shown to modulate glycemic levels; however, studies have reported conflicting results. The present meta-analysis with trial sequential analysis was conducted to verify the ove...

    Authors: Wenfang Guo, Letai Yi, Baochang Zhou and Minhui Li

    Citation: Nutrition Journal 2020 19:130

    Content type: Review

    Published on:

  22. Despite a large body of evidence on the link between dietary inflammatory index (DII) and several chronic conditions, limited data are available about the association of DII and sarcopenia. This study aimed to...

    Authors: Amir Bagheri, Sanaz Soltani, Rezvan Hashemi, Ramin Heshmat, Ahmadreza Dorosty Motlagh and Ahmad Esmaillzadeh

    Citation: Nutrition Journal 2020 19:129

    Content type: Research

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  23. Nutrition education programs in schools have been effective in improving children’s knowledge and behaviours related to food and nutrition. However, teachers find it challenging to implement such programs due ...

    Authors: Berit M. Follong, Elena Prieto-Rodriguez, Andrew Miller, Clare E. Collins and Tamara Bucher

    Citation: Nutrition Journal 2020 19:128

    Content type: Study protocol

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  24. Healthy and sustainable dietary practices offer a possible solution to competing tensions between health and environmental sustainability, particularly as global food systems transition. To encourage such diet...

    Authors: Carolyn I. Auma, Rebecca Pradeilles, Megan K. Blake, David Musoke and Michelle Holdsworth

    Citation: Nutrition Journal 2020 19:127

    Content type: Research

    Published on:

  25. Although high consumption of soft drinks has been associated with excess of type 2 diabetes risk, the strength of this association in the Mexican population, where a type 2 diabetes genetic susceptibility has ...

    Authors: Leticia Torres-Ibarra, Berenice Rivera-Paredez, Rubí Hernández-López, Francisco Canto-Osorio, Luz María Sánchez-Romero, Nancy López-Olmedo, Romina González-Morales, Paula Ramírez, Jorge Salmerón and Tonatiuh Barrientos-Gutiérrez

    Citation: Nutrition Journal 2020 19:126

    Content type: Research

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  26. Diet quality is generally poor in persons with diabetes and it is unknown whether this is associated with worse glycaemic control and atherogenic lipid profile. The aim was to examine diet quality in relation ...

    Authors: Sabine S. Jacobsen, Dorte Vistisen, Tina Vilsbøll, Jens M. Bruun and Bettina Ewers

    Citation: Nutrition Journal 2020 19:125

    Content type: Research

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  27. Coronavirus disease 2019 (COVID-19) is the current major health crisis in the world. A successful strategy to combat the COVID-19 pandemic is the improvement of nutritional pattern. Garlic is one of the most e...

    Authors: Sucheta Khubber, Reza Hashemifesharaki, Mehrdad Mohammadi and Seyed Mohammad Taghi Gharibzahedi

    Citation: Nutrition Journal 2020 19:124

    Content type: Letter to the Editor

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  28. Older adults are one of the most susceptible populations to depression, especially those living in low- and middle-income countries. As well, they are also considering a risk group for vitamin D deficiency. Lo...

    Authors: Gilciane Ceolin, Luísa Harumi Matsuo, Susana Cararo Confortin, Eleonora D’Orsi, Débora Kurrle Rieger and Júlia Dubois Moreira

    Citation: Nutrition Journal 2020 19:123

    Content type: Research

    Published on:

  29. Availability and accessibility of nutritious foods can vary according to the food outlets present within a neighbourhood or community. There is increasing evidence that community food environments influence fo...

    Authors: Claire Elizabeth Pulker, Georgina S. A. Trapp, Mark Fallows, Paula Hooper, Heather McKee and Christina Mary Pollard

    Citation: Nutrition Journal 2020 19:122

    Content type: Study protocol

    Published on:

  30. Spices are the esoteric food adjuncts that are used for enhancing the sensory quality of the food in Punjabi diets and add many health benefits. Estimating the intake of spices at the individual level is a cha...

    Authors: Simranpreet Kaur Bhathal, Harpreet Kaur, Kiran Bains and Amrit Kaur Mahal

    Citation: Nutrition Journal 2020 19:121

    Content type: Research

    Published on:

  32. Shorter telomere length (TL) has been associated with poor health behaviors, increased risks of chronic diseases and early mortality. Excessive shortening of telomere is a marker of accelerated aging and can b...

    Authors: Xuling Chang, Rajkumar Dorajoo, Ye Sun, Ling Wang, Choon Nam Ong, Jianjun Liu, Chiea Chuen Khor, Jian-Min Yuan, Woon Puay Koh, Yechiel Friedlander and Chew-Kiat Heng

    Citation: Nutrition Journal 2020 19:119

    Content type: Research

    Published on:

  34. To describe a-priori diet quality indices used in children and adolescents, appraise the validity and reliability of these indices, and synthesise evidence on the relationship between diet quality and physical...

    Authors: Phoebe Dalwood, Skye Marshall, Tracy L. Burrows, Ashleigh McIntosh and Clare E. Collins

    Citation: Nutrition Journal 2020 19:118

    Content type: Review

    Published on:

  35. Obesity defined solely by the Body Mass Index (BMI) may not reflect the true heterogeneity of the obese population. This study aimed to classify the dietary behaviours of overweight and obese individuals and t...

    Authors: Jung Ha Park, Ju Young Kim, So Hye Kim, Jung Hyun Kim, Young Mi Park and Hye Seon Yeom

    Citation: Nutrition Journal 2020 19:116

    Content type: Research

    Published on:

  36. Micronutrient deficiencies are the most prevalent nutritional deficiencies that cause serious developmental problems in the globe. The aim of this study was to assess the spatial distribution of iron rich food...

    Authors: Sofonyas Abebaw Tiruneh, Belete Achamyelew Ayele, Getachew Yideg Yitbarek, Desalegn Tesfa Asnakew, Melaku Tadege Engidaw and Alemayehu Digssie Gebremariam

    Citation: Nutrition Journal 2020 19:115

    Content type: Research

    Published on:

  37. In China, many people are regarded suitable for participating in regular physical examination for diagnosis and prevention of diseases. Some simplified food frequency questionnaires have been designed and used...

    Authors: Zhengyan Cheng, Ping Shuai, Qichuan Qiao and Tingxin Li

    Citation: Nutrition Journal 2020 19:114

    Content type: Research

    Published on:

  38. Previous studies have demonstrated the association between dietary patterns and semen quality indicators, but research on the possible association between animal flesh foods consumption and semen quality is li...

    Authors: Reza Ghiasvand, Laleh Dehghan Marvast, Seyyed Payam Shariatpanahi, Makan Pourmasoumi, Cain C. T. Clark and Farahnaz Haeri

    Citation: Nutrition Journal 2020 19:113

    Content type: Research

    Published on:

  39. The prevalence of obesity and its two important phenotypes, the metabolically healthy obese (MHO) and the metabolically unhealthy obese (MUO) are 10.9, 9.1, and 1.8%, respectively, among children and adolescen...

    Authors: Hamed Rahimi, Emad Yuzbashian, Rahim Zareie, Golaleh Asghari, Abolghassem Djazayery, Ariyo Movahedi and Parvin Mirmiran

    Citation: Nutrition Journal 2020 19:112

    Content type: Research

    Published on:

  41. Based on data regarding nutrition transition in the Middle East and North Africa, this study aim to investigate the general structure and secular trend of dietary patterns reported from the Tehran Lipid and Gl...

    Authors: Maryam Aghayan, Golaleh Asghari, Emad Yuzbashian, Maryam Mahdavi, Parvin Mirmiran and Fereidoun Azizi

    Citation: Nutrition Journal 2020 19:110

    Content type: Research

    Published on:

  43. Flavonoids are the most important group of polyphenols with well-known beneficial effects on health. However; the association of intake of total flavonoid or their subclasses with all-cause or cause-specific m...

    Authors: Jalal Hejazi, Matin Ghanavati, Ehsan Hejazi, Hossein Poustchi, Sadaf G. Sepanlou, Masoud Khoshnia, Abdolsamad Gharavi, Amir Ali Sohrabpour, Masoud Sotoudeh, Sanford M. Dawsey, Paolo Boffetta, Christian C. Abnet, Farin Kamangar, Arash Etemadi, Akram Pourshams, Akbar FazeltabarMalekshah…

    Citation: Nutrition Journal 2020 19:108

    Content type: Research

    Published on:

  44. Chromium has been suggested playing a role in alleviating diabetes, insulin resistance and lipid anomalies, but the effect on metabolic syndrome (MetS) in humans remains controversial.

    Authors: Sijing Chen, Li Zhou, Qianqian Guo, Can Fang, Mengke Wang, Xiaobo Peng, Jiawei Yin, Shuzhen Li, Yalun Zhu, Wei Yang, Yan Zhang, Zhilei Shan, Xiaoyi Chen and Liegang Liu

    Citation: Nutrition Journal 2020 19:107

    Content type: Research

    Published on:

  46. Identifying leading dietary determinants for cardiometabolic risk (CMR) factors is urgent for prioritizing interventions in children. We aimed to identify leading dietary determinants for the change in CMR and...

    Authors: Xianwen Shang, Yanping Li, Haiquan Xu, Qian Zhang, Ailing Liu, Songming Du, Hongwei Guo and Guansheng Ma

    Citation: Nutrition Journal 2020 19:105

    Content type: Research

    Published on:

  47. Previous studies have reported that estimates of portion size, energy, and macronutrients such as carbohydrates, proteins, and fat based on the food-photographic record closely correlate with directly weighed ...

    Authors: Keigo Saeki, Naoto Otaki, Maiko Kitagawa, Nobuhiro Tone, Ribeka Takachi, Rika Ishizuka, Norio Kurumatani and Kenji Obayashi

    Citation: Nutrition Journal 2020 19:104

    Content type: Research

    Published on:

  48. Adults with a low socioeconomic position (SEP) are more likely to engage in unhealthy diets as compared to adults with high SEP. However, individual-level educational interventions aiming to improve food choic...

    Authors: Marjolein C. Harbers, Joline W. J. Beulens, Femke Rutters, Femke de Boer, Marleen Gillebaart, Ivonne Sluijs and Yvonne T. van der Schouw

    Citation: Nutrition Journal 2020 19:103

    Content type: Review

    Published on:

  49. Australians are consuming almost double the recommended maximum salt intake. The Victorian Salt Reduction Partnership was established to coordinate efforts to reduce salt intake in the state of Victoria. As pa...

    Authors: Emalie Rosewarne, Kathy Trieu, Clare Farrand, Jenny Reimers, Jane Potter, Chelsea Davidson, Natasha Darrigan, Elizabeth Joldeski, Sian Armstrong and Jacqui Webster

    Citation: Nutrition Journal 2020 19:102

    Content type: Research

    Published on:

  50. Strong epidemiologic evidence indicates that green tea intake is protective against hyperlipidemia; however, randomized controlled studies have presented varying results. In the present study, we aimed to cond...

    Authors: Renfan Xu, Ke Yang, Sui Li, Meiyan Dai and Guangzhi Chen

    Citation: Nutrition Journal 2020 19:48

    Content type: Review

    Published on:

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