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  1. Dietary and gastrointestinal (GI) problems have been frequently reported in autism spectrum disorder (ASD). However, the relative contributions of autism-linked traits to dietary and GI problems in children wi...

    Authors: Hailin Li, Saijun Huang, Jin Jing, Hong Yu, Tingfeng Gu, Xiaoxuan Ou, Shuolin Pan, Yanna Zhu and Xi Su
    Citation: Nutrition Journal 2024 23:27
  2. Dairy products and their components may impact immune function, although the current evidence base has some research gaps. As part of a larger systematic literature review of dairy products/components (includi...

    Authors: Meghan Mitchell, Mina Suh, Naushin Hooda, Lauren C. Bylsma and Sarah S. Cohen
    Citation: Nutrition Journal 2024 23:26
  3. Studies investigating the relationship between food insecurity and sleep among older populations are limited. This study aimed to cross-sectionally examine the associations between food sufficiency status and ...

    Authors: Ashley C. Flores, Christopher Sarpong, Nan Dou and Muzi Na
    Citation: Nutrition Journal 2024 23:25
  4. Metabolic dysfunction-associated steatotic liver disease (MASLD) is a global metabolic problem which can lead to irreversible liver fibrosis. It has been shown that vitamin D and its receptors contribute to fi...

    Authors: Soraiya Ebrahimpour-Koujan, Amir Ali Sohrabpour, Edward Giovannucci, Akram Vatannejad and Ahmad Esmaillzadeh
    Citation: Nutrition Journal 2024 23:24
  5. Studies regarding the validity of the food frequency questionnaire (FFQ) and the food composition table (FCT) are limited in Asian countries. We aimed to evaluate the validity of a 64-item FFQ and different me...

    Authors: Dong Zhao, Yiying Gong, Liyan Huang, Rongxia Lv, Yuxuan Gu, Chunxiao Ni, Dafang Zhu, Min Yang, Shuang Rong, Ronghua Zhang and Changzheng Yuan
    Citation: Nutrition Journal 2024 23:23
  6. The relation between incident cardiovascular disease (CVD) and sugar might not only depend on the quantity consumed but also on its source. This study aims to assess the association between various sources of ...

    Authors: Sylva Mareike Schaefer, Anna Kaiser, Gerrit Eichner and Mathias Fasshauer
    Citation: Nutrition Journal 2024 23:22
  7. Several studies have reported the association between dietary inflammatory index (DII) and the SARS-CoV-2 infection risk, severity or mortality of COVID-19, however, the outcomes remain controversial.

    Authors: Xuanyu Hao, Shiwen Li, Yanmin Yang, Huixu Dai, Yumeng Yan and Dongyang Li
    Citation: Nutrition Journal 2024 23:21
  8. Breakfast quality, together with regularity of breakfast, has been suggested to be associated with cardiometabolic health advantages. We aimed to evaluate the quality of breakfast and its socioeconomic and psy...

    Authors: Claudia Francisca Martinez, Emilia Ruggiero, Augusto Di Castelnuovo, Simona Esposito, Simona Costanzo, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello and Marialaura Bonaccio
    Citation: Nutrition Journal 2024 23:20
  9. It has been proposed that a greater degree of adherence to a healthy dietary pattern is associated with a lower risk of depression and a poor quality of life (QoL). The Lifelines diet score (LLDS) is a new, ev...

    Authors: Zahra Darabi, Abbas Ali Sangouni, Majid Ghayour-Mobarhan, Gordon A. Ferns and Sayyed Saeid Khayyatzadeh
    Citation: Nutrition Journal 2024 23:19
  10. Improving dietary habits is a first-line recommendation for patients with cardiovascular disease (CVD). It is unclear which dietary pattern most effectively lowers cardiovascular risk factors and what the shor...

    Authors: N. E. Bonekamp, E. Cruijsen, J. M. Geleijnse, R. M. Winkels, F. L. J. Visseren, P. B. Morris and C. Koopal
    Citation: Nutrition Journal 2024 23:18
  11. The nutritional evaluation of pancreatic cancer (PC) patients lacks a gold standard or scientific consensus, we aimed to summarize and systematically evaluate the prognostic value of nutritional screening and ...

    Authors: Mengxia Yu, Xiaoxuan Li, Mingxia Chen, Linglong Liu, Tianying Yao, Jiarong Li and Wang Su
    Citation: Nutrition Journal 2024 23:17
  12. Labels do not disclose the excess-free-fructose/unpaired-fructose content in foods/beverages. Objective was to estimate excess-free-fructose intake using USDA loss-adjusted-food-availability (LAFA) data (1970–...

    Authors: Luanne Robalo DeChristopher
    Citation: Nutrition Journal 2024 23:16
  13. The association between dietary iron intake and the risk of type 2 diabetes mellitus (T2DM) remains inconsistent. In this study, we aimed to investigate the relationship between trajectories of dietary iron in...

    Authors: Ruoting Wang, Yingxin Liu, Lehana Thabane, Ivan Olier, Likang Li, Sandra Ortega-Martorell, Gregory Y.H. Lip and Guowei Li
    Citation: Nutrition Journal 2024 23:15
  14. The role of dietary intake on precocious puberty remains unclear. This study aimed to investigate the association between the amount and frequency of dietary intake and the risk of precocious puberty in Chines...

    Authors: Qiuyun Gu, Youmei Wu, Zhuowei Feng, Yimeng Chai, Shan Hou, Zhiping Yu and Xiuhua Shen
    Citation: Nutrition Journal 2024 23:14
  15. Public food procurement and catering are recognized as important leverage points in promoting sustainable and healthy dietary habits. This study aimed to analyze changes in nutritional quality and carbon footp...

    Authors: Matilda Nordman, Anne Dahl Lassen, Lene Møller Christensen and Ellen Trolle
    Citation: Nutrition Journal 2024 23:13
  16. Avocados are a rich source of nutrients including monounsaturated fats, dietary fibre and phytochemicals. Higher dietary quality is reported in studies of consumers with higher avocado intakes. The present stu...

    Authors: Yasmine Probst, Vivienne Guan and Elizabeth Neale
    Citation: Nutrition Journal 2024 23:12
  17. Excessive sugar consumption is well documented as a common risk factor for many Non-Communicable Diseases (NCDs). Thus, an adequate intervention description is important to minimise research waste and improve ...

    Authors: Syathirah Hanim Azhar Hilmy, Norhasnida Nordin, Mohd Yusmiaidil Putera Mohd Yusof, Tuan Yuswana Tuan Soh and Norashikin Yusof
    Citation: Nutrition Journal 2024 23:11
  18. Affordability of healthy food is a key determinant of the diet-related health of First Nations Peoples. This systematic scoping review was commissioned by the Ngaanyatjarra Pitjantjatjara Yankunytjatjara Women...

    Authors: Amanda J. Lee, Lisa-Maree Herron, Stephan Rainow, Lisa Wells, Ingrid Kenny, Leon Kenny, Imogen Wells, Margaret Kavanagh, Suzanne Bryce and Liza Balmer
    Citation: Nutrition Journal 2024 23:10
  19. As the prevalence of hypertension increases in China, it is advised to use salt-restriction spoons (SRS) as a lifestyle modification. This study aimed to examine the associations between estimated salt consump...

    Authors: Qi Zhang, Yimei Shen, Meihua Yu, Zhongrong Yang, Zheng Huang, Jingying Ding and Xinfeng Zhu
    Citation: Nutrition Journal 2024 23:9
  20. Abnormal blood potassium levels are associated with an increased risk of cardiometabolic diseases and mortality in the general population; however, evidence regarding the association between dyskalemia and mor...

    Authors: Yahui Fan, Min Wu, Xiaohui Li, Jinping Zhao, Jia Shi, Lu Ding, Hong Jiang, Zhaofang Li, Wei Zhang, Tianyou Ma, Duolao Wang and Le Ma
    Citation: Nutrition Journal 2024 23:8
  21. Exercise training (Ex) and intermittent fasting (IF) are effective for improving body composition and cardiometabolic health overweight and obese adults, but whether combining Ex and IF induces additive or syn...

    Authors: Mousa Khalafi, Michael E. Symonds, Aref Habibi Maleki, Mohammad Hossein Sakhaei, Mahsa Ehsanifar and Sara K. Rosenkranz
    Citation: Nutrition Journal 2024 23:7
  22. Previous studies have reported insulin resistance (IR) to be associated with hyperuricemia. In this study, we aimed to assess the possible associations between the empirical dietary index for IR (EDIR), the em...

    Authors: Najmeh Seifi, Mina Nosrati, Glareh Koochackpoor, Malihe Aghasizadeh, Hossein Bahari, Hedyeh Beheshti Namdar, Nafiseh Afkhami, Reza Assaran Darban, Farnoosh Azarian, Gordon A. Ferns and Majid Ghayour-Mobarhan
    Citation: Nutrition Journal 2024 23:5
  23. Previous studies have demonstrated the association between food security and cardiometabolic diseases (CMDs), yet none have investigated trends in prevalence of CMDs by food security status in the United State...

    Authors: Junxiu Liu, Stella S. Yi, Rienna G. Russo, Carol R. Horowitz, Donglan Zhang, Janani Rajbhandari-Thapa, Dejun Su, Lu Shi and Yan Li
    Citation: Nutrition Journal 2024 23:4
  24. Maternal anemia, miscarriage, low birth weight (LBW), preterm birth (PTB), intrauterine growth restriction (IUGR), prenatal and infant mortality, morbidity, and the risk of chronic disease later in life are al...

    Authors: Girma Beressa, Susan J Whiting and Tefera Belachew
    Citation: Nutrition Journal 2024 23:3
  25. Having type 2 diabetes (T2D) in combination with being overweight results in an additional increase in cardiovascular disease (CVD) risk. In addition, T2D and obesity are associated with increased levels of to...

    Authors: Meryem Al Fatly, Monique T. Mulder, Jeanine Roeters van Lennep, Henk J. Blom and Kirsten A.C. Berk
    Citation: Nutrition Journal 2024 23:2
  26. Whether early dietary fiber intake in septic patients is associated with a better clinical prognosis remains unclear, especially the time and the amount. Therefore, we assessed the association between early di...

    Authors: Xiaoyan Wang, Shuchuan Miao, Yuanwei Yang, Qilin Yang, Dejiao Meng and Hong Liang
    Citation: Nutrition Journal 2024 23:1
  27. Nutritional support is often based on predicted resting energy expenditure (REE). In patients, predictions seem invalid. Indirect calorimetry is the gold standard for measuring EE. For assessments over longer ...

    Authors: Timia Van Soom, Wiebren Tjalma, Ulrike Van Daele, Nick Gebruers and Eric van Breda
    Citation: Nutrition Journal 2023 22:72
  28. About one in ten adults are living with diabetes worldwide. Intake of carbohydrates and carbohydrate-rich foods are often identified as modifiable risk factors for incident type 2 diabetes. However, strong cor...

    Authors: Kjell Olsson, Esther González-Padilla, Suzanne Janzi, Anna Stubbendorff, Yan Borné, Stina Ramne, Ulrika Ericson and Emily Sonestedt
    Citation: Nutrition Journal 2023 22:71
  29. Evidence indicates there are still conflicts regarding CETP Taq1B polymorphism and coronary artery disease risk factors. Current findings about whether dietary patterns can change the relationship of the Taq1B...

    Authors: Azam AhmadiVasmehjani, SeyedMostafa SeyedHosseini, SayyedSaeid Khayyatzadeh, Farzan Madadizadeh, Mahta Mazaheri-Naeini, Mahdie Yavari, Zahra Darabi, Sara Beigrezaei, Marzieh Taftian, Vahid Arabi, Maryam Motallaei, Amin Salehi-Abargouei and Azadeh Nadjarzadeh
    Citation: Nutrition Journal 2023 22:70
  30. Stroke is a leading cause of death worldwide, which is associated with a heavy economic and social burden. The purpose of this study was to investigate the effects of supplementation with curcumin-piperine com...

    Authors: Kosar Boshagh, Fariborz Khorvash, Amirhossein Sahebkar, Muhammed Majeed, Nimah Bahreini, Gholamreza Askari and Mohammad Bagherniya
    Citation: Nutrition Journal 2023 22:69
  31. This study aimed to investigate the association between the intake of different dietary carbohydrate components and the long-term outcomes of non-alcoholic fatty liver disease (NAFLD).

    Authors: Zhening Liu, Hangkai Huang, Jiarong Xie, Linxiao Hou and Chengfu Xu
    Citation: Nutrition Journal 2023 22:67
  32. Although an association between maternal nutritional intake and developmental delays in children has been demonstrated, the association of the timing of meal intake and development delays remains unclear. We e...

    Authors: Misato Aizawa, Keiko Murakami, Ippei Takahashi, Hisashi Ohseto, Aoi Noda, Genki Shinoda, Masatsugu Orui, Mami Ishikuro, Taku Obara, Hirotaka Hamada, Noriyuki Iwama, Masatoshi Saito, Junichi Sugawara and Shinichi Kuriyama
    Citation: Nutrition Journal 2023 22:66
  33. Although water is essential to the maintenance of health and life, standard values for human water requirements are yet to be determined. This study aimed to evaluate the distribution of water turnover (WT) ac...

    Authors: Daiki Watanabe, Yumiko Inoue and Motohiko Miyachi
    Citation: Nutrition Journal 2023 22:64
  34. The inconsistent relationship between Vitamin B12 (B12), methylmalonic acid (MMA, marker of B12 deficiency) and mortality was poorly understood, especially in patients with coronary heart disease (CHD). This s...

    Authors: Junchen Guo, XiaoXuan Liu, Zeng Wang, Rongzhe Lu, Yige Liu, Yiying Zhang, Wei Tian, Shaohong Fang, Shanjie Wang and Bo Yu
    Citation: Nutrition Journal 2023 22:63
  35. Prior study reported that mushroom consumption was associated with a lower incidence of hyperuricemia, but there is limited evidence on this association. We conducted a collaborative study to investigate the a...

    Authors: Djibril M. Ba, Shu Zhang, Yukiko Nishita, Chikako Tange, Tian Qiu, Xiang Gao, Joshua Muscat and Rei Otsuka
    Citation: Nutrition Journal 2023 22:62
  36. The aim of this systematic review is to evaluate the changes in gut microbiota (GM) induced by the Ketogenic Diets (KD) as a potential underlying mechanism in the improvement of neurological diseases.

    Authors: Mahdi Mazandarani, Narges Lashkarbolouk, Hanieh-Sadat Ejtahed and Mostafa Qorbani
    Citation: Nutrition Journal 2023 22:61
  37. Although studies have reported an inverse association between fruits, vegetables, and fiber consumption and all-cause and cause-specific mortality, the issue remains incompletely defined in the Middle Eastern ...

    Authors: Zeinab Ghorbani, Morvarid Noormohammadi, Asma Kazemi, Hossein Poustchi, Akram Pourshams, Fahimeh Martami, Maryam Hashemian, Reza Malekzadeh and Azita Hekmatdoost
    Citation: Nutrition Journal 2023 22:60
  38. Cortisol is a metabolically active stress hormone that may play a role in the pathogenesis of malnutrition. We studied the association between admission cortisol levels and nutritional parameters, disease seve...

    Authors: Mirsada Durmisi, Nina Kaegi-Braun, Natasha A. Müller, Carla Wunderle, Pascal Tribolet, Zeno Stanga, Beat Mueller and Philipp Schuetz
    Citation: Nutrition Journal 2023 22:59
  39. Cardiovascular disease (CVD) is the leading cause of mortality, and vascular calcification has been highly correlated with CVD events. Abdominal aortic calcification (AAC) has been shown to predict subclinical...

    Authors: Jundi Jia, Jie Zhang, Qiao He, Mingqi Wang, Qiyu Liu, Tongxin Wang, Xuanye Chen, Wen Wang and Hao Xu
    Citation: Nutrition Journal 2023 22:58
  40. Protein-energy wasting (PEW) has been reported to be pretty common in maintenance dialysis patients. However, the existing PEW diagnostic standard is limited in clinical use due to the complexity of it. Bioele...

    Authors: Weina Wang, Xinxuan Meng, Jiaojiao Liu, Xiaowei Lou, Ping Zhang, Peipei He, Jianghua Chen and Jing Yuan
    Citation: Nutrition Journal 2023 22:56
  41. Bioelectrical impedance analysis (BIA) is commonly used to evaluate body composition as part of nutritional assessment. Current guidelines recommend performing BIA measurements in a fasting state of at least 2...

    Authors: Julia W. Korzilius, Sosha E. Oppenheimer, Nicole M. de Roos, Geert J. A. Wanten and Heidi Zweers
    Citation: Nutrition Journal 2023 22:55
  42. Population-based studies have shown that adequate magnesium intake is associated with a lower risk of stroke and all-cause mortality. Whether adequate magnesium intake is important for reducing all-cause morta...

    Authors: Mengyan Wang, Jianhong Peng, Caili Yang, Wenyuan Zhang, Zicheng Cheng and Haibin Zheng
    Citation: Nutrition Journal 2023 22:54

    The Correction to this article has been published in Nutrition Journal 2023 22:57

  43. Dietary patterns play an important role in regulating serum uric acid levels in the body, but evidence for the association between different kinds of plant-based and animal-based dietary patterns and individua...

    Authors: Danhui Mao, Jin Feng, Yangzilin Zhou and Honggang Li
    Citation: Nutrition Journal 2023 22:53
  44. Pervious epidemiologic evidence indicates that soluble fiber is protective against hypertention: however, randomized controlled trials (RCTs) have presented varying results. In the present study, we aimed to c...

    Authors: Abed Ghavami, Sara Banpouri, Rahele Ziaei, Sepide Talebi, Mahdi Vajdi, Elyas Nattagh‐Eshtivani, Hanieh Barghchi, Hamed Mohammadi and Gholamreza Askari
    Citation: Nutrition Journal 2023 22:51
  45. A later chronotype has been found to be associated with unhealthy habits and diseases, such as an unhealthy diet and metabolic syndrome in adults. Little is known about the association between chronotype, eati...

    Authors: Yong Yang, Si-Xuan Li, Yan Zhang, Fei Wang, Dan-Jie Jiang, Si-Jia Wang, Peng Cao and Qing-Hai Gong
    Citation: Nutrition Journal 2023 22:50

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