Editorial
Nutrition Journal 2017 16:45
Published on: 26 July 2017
Articles
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Research
Correlates of whole-blood polyunsaturated fatty acids among young children with moderate acute malnutrition
Severe acute malnutrition (SAM) has been associated with low polyunsaturated fatty acid (PUFA) status. However, investigations regarding PUFA status and correlates in children with moderate acute malnutrition ...
Nutrition Journal 2017 16:44
Published on: 13 July 2017
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Research
Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study
The health benefits of consuming a low glycaemic index (GI) diet to reduce the risk of type 2 Diabetes are well recognized. In recent years the GI values of various foods have been determined. Their efficacy i...
Nutrition Journal 2017 16:43
Published on: 12 July 2017
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Research
Comparison of different feeding regimes after pancreatoduodenectomy - a retrospective cohort analysis
Delayed gastric emptying (DGE) is the most frequent pancreatic specific complication (PSC) after pancreaticoduodenectomy (PD). Several gastric decompression systems exist to manage DGE. Patients with a pancrea...
Nutrition Journal 2017 16:42
Published on: 4 July 2017
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Research
Diet quality and carotid atherosclerosis in intermediate cardiovascular risk individuals
Diet quality indices address the diet’s complexity and are calculated by a combination of foods and/or nutrients which together represent a dietary pattern. The current study analysed the relationship between ...
Nutrition Journal 2017 16:40
Published on: 3 July 2017
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Research
Effects of deployment on diet quality and nutritional status markers of elite U.S. Army special operations forces soldiers
Special Operations Forces (SOF) Soldiers deploy frequently and require high levels of physical and cognitive performance. Nutritional status is linked to cognitive and physical performance. Studies evaluating ...
Nutrition Journal 2017 16:41
Published on: 3 July 2017
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Research
Effects of Bifidobacterium animalis subsp. lactis BB-12® on the lipid/lipoprotein profile and short chain fatty acids in healthy young adults: a randomized controlled trial
Some probiotics have hypocholesterolemic effects in animal studies, which are mediated, in part, by increases in fecal short chain fatty acids (SCFAs). Clinical trials of probiotics on lipids/lipoproteins are ...
Nutrition Journal 2017 16:39
Published on: 29 June 2017
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Research
Gender and social mobility modify the effect of birth weight on total and central obesity
Little is known about the interaction between gender and low birth weight (LBW) and lifelong social mobility as an explanation of the etiology of obesity. The aim of the present study was to evaluate total and...
Nutrition Journal 2017 16:38
Published on: 26 June 2017
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Review
Coffee and caffeine intake and male infertility: a systematic review
Semen quality, a predictor of male fertility, has been suggested declining worldwide. Among other life style factors, male coffee/caffeine consumption was hypothesized to influence semen parameters, but also s...
Nutrition Journal 2017 16:37
Published on: 24 June 2017
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Research
Omega-3 supplementation on inflammatory markers in patients with chronic Chagas cardiomyopathy: a randomized clinical study
Several studies have been focusing on the effect of omega-3 polyunsaturated fatty acids on modulation of inflammatory markers in several cardiopathies. Although immunoregulatory dysfunction has been associated...
Nutrition Journal 2017 16:36
Published on: 9 June 2017
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Research
The effect of weight loss on HDL subfractions and LCAT activity in two genotypes of APOA-II -265T>C polymorphism
People may have different responses to the same environmental changes. It has been reported that genome variations may be responsible for these differences. Also, HDL subfractions may be influenced by differen...
Nutrition Journal 2017 16:34
Published on: 25 May 2017
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Research
Gastrointestinal tolerance of low FODMAP oral nutrition supplements in healthy human subjects: a randomized controlled trial
There has been increasing interest in utilizing a diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) for the treatment of irritable bowel syndrome (IBS), a functiona...
Nutrition Journal 2017 16:35
Published on: 25 May 2017
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Research
Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial
Dairy products are a major contributor to dietary SFA. Partial replacement of milk SFA with unsaturated fatty acids (FAs) is possible through oleic-acid rich supplementation of the dairy cow diet. To assess ad...
Nutrition Journal 2017 16:33
Published on: 23 May 2017
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Erratum
Nutrition Journal 2017 16:32
Published on: 22 May 2017
The original article was published in Nutrition Journal 2017 16:16
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Research
Red meat and chicken consumption and its association with high blood pressure and obesity in South Korean children and adolescents: a cross-sectional analysis of KSHES, 2011–2015
The impact of meat consumption on high blood pressure (HBP) and obesity in children and adolescents is a subject of debate. The aim of this study was thus to evaluate the association between meat consumption a...
Nutrition Journal 2017 16:31
Published on: 22 May 2017
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Review
The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials
A cornerstone of conventional dietary advice is the recommendation to replace saturated fatty acids (SFA) with mostly n-6 polyunsaturated fatty acids (PUFA) to reduce the risk of coronary heart disease (CHD). ...
Nutrition Journal 2017 16:30
Published on: 19 May 2017
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Erratum
Nutrition Journal 2017 16:28
Published on: 12 May 2017
The original article was published in Nutrition Journal 2016 15:6
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Research
Possible benefits of tomato juice consumption: a pilot study on irradiated human lymphocytes from healthy donors
Reactive oxygen species (ROS) mediate much of the DNA damage caused by ionizing radiation. Among carotenoids, lycopene and β-carotene, present in tomato juice, are known to be strong radical scavengers. The ai...
Nutrition Journal 2017 16:27
Published on: 12 May 2017
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Research
Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study
The intake of protein and antioxidants has been inversely associated with frailty, individually. However, to our knowledge, no study has evaluated these associations in considering antioxidants or protein inta...
Nutrition Journal 2017 16:29
Published on: 12 May 2017
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Research
Dose-response relationship between dietary magnesium intake, serum magnesium concentration and risk of hypertension: a systematic review and meta-analysis of prospective cohort studies
The findings of prospective cohort studies are inconsistent regarding the association between dietary magnesium intake and serum magnesium concentration and the risk of hypertension. We aimed to review the evi...
Nutrition Journal 2017 16:26
Published on: 5 May 2017
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Research
Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour perspective; a randomized controlled study in healthy subjects
The prevalence of obesity is increasing worldwide and prevention is needed. Whole grain has shown potential to lower the risk of obesity, cardiovascular disease and type 2 diabetes. One possible mechanism behi...
Nutrition Journal 2017 16:25
Published on: 21 April 2017
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Research
Preoperative carbohydrate load and intraoperatively infused omega-3 polyunsaturated fatty acids positively impact nosocomial morbidity after coronary artery bypass grafting: a double-blind controlled randomized trial
A strategy of limited preoperative fasting, with carbohydrate (CHO) loading and intraoperative infusion of omega-3 polyunsaturated fatty acids (ω-3 PUFA), has seldom been tried in cardiovascular surgery. Brief...
Nutrition Journal 2017 16:24
Published on: 20 April 2017
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Research
Association between maternal intake of n-6 to n-3 fatty acid ratio during pregnancy and infant neurodevelopment at 6 months of age: results of the MOCEH cohort study
Long-chain polyunsaturated fatty acids (LC-PUFAs) are essential for infant neurodevelopment. The nutritional adequacy of dietary LC-PUFAs depends not only on the LC-PUFAs intake but also on the n-6 to n-3 fatt...
Nutrition Journal 2017 16:23
Published on: 18 April 2017
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Research
Scope and quality of Cochrane reviews of nutrition interventions: a cross-sectional study
All countries face significant challenges from complex manifestations of malnutrition, which affects one in three people globally. Systematic reviews provide ready-to-use syntheses of quality-appraised evidenc...
Nutrition Journal 2017 16:22
Published on: 7 April 2017
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Research
Dietary inflammatory index and risk of first myocardial infarction; a prospective population-based study
Chronic, low-grade inflammation is an established risk factor for cardiovascular disease. The inflammatory impact of diet can be reflected by concentrations of inflammatory markers in the bloodstream and the i...
Nutrition Journal 2017 16:21
Published on: 4 April 2017
