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Research
There is an increasing global interest in the role of Japanese diet as a possible explanation for the nation’s healthy diet, which contributes to the world’s highest life-expectancy enjoyed in Japan. However, ...
Nutrition Journal 2017 16:61
Published on: 19 September 2017
Research
Sustainability has become a greater concern among consumers that may influence their dietary intake. Only a few studies investigated the relationship between sustainable food choice motives and diet and they f...
Nutrition Journal 2017 16:58
Published on: 18 September 2017
Research
Vitamin-D deficiency has been linked with impaired development in animal studies; however, the evidence from human studies is scanty. Evidence as to whether vitamin-D deficiency during early childhood affects ...
Nutrition Journal 2017 16:59
Published on: 18 September 2017
Research
Studies examining meal and snack eating behaviors in relation to overall diet and health markers are limited, at least partly because there is no definitive consensus about what constitutes a snack, a meal, or...
Nutrition Journal 2017 16:57
Published on: 13 September 2017
Research
An increasing number of studies in Western countries have shown that healthy dietary patterns may have a protective effect against cognitive decline and dementia. However, information on this relationship amon...
Nutrition Journal 2017 16:56
Published on: 11 September 2017
Review
Food products containing non-nutritive sweeteners (NNSs) instead of sugar have become increasingly popular in the last decades. Their appeal is obviously related to their calorie-free sweet taste. However, wit...
Nutrition Journal 2017 16:55
Published on: 8 September 2017
Research
Currently, Vitamin D deficiency is a major public health problem and it affects more than one billion people worldwide. Vitamin D is crucial for bone mineralization and ossification. Patients with fractures ne...
Nutrition Journal 2017 16:54
Published on: 5 September 2017
Research
World Health Organization now recommends the transition from F-75 to ready-to-use therapeutic foods (RUTF) in the management of severe acute malnutrition (SAM). We described the transition from F-75 to RUTF an...
Nutrition Journal 2017 16:52
Published on: 30 August 2017
Review
Consumers are often confused about nutrition research findings and recommendations. As content experts, it is essential that nutrition scientists communicate effectively. A case-study of the history of dietary...
Nutrition Journal 2017 16:53
Published on: 30 August 2017
Research
Studies have suggested a link between alcohol intake and adiposity. However, results from longitudinal studies have been inconsistent, and a possible interaction with genetic predisposition to adiposity measur...
Nutrition Journal 2017 16:51
Published on: 25 August 2017
Research
The nutrition transition has brought about rapid changes in the structure of the Indian diet. The replacement of traditional home-cooked meals with ready-to-eat, processed foods has contributed to an increased...
Nutrition Journal 2017 16:50
Published on: 24 August 2017
Research
Nutrition Journal 2017 16:49
Published on: 23 August 2017
Research
Consumption of sugar-sweetened beverages, such as soda, have been shown to play an important role in weight gain. Although soda consumption has been associated with body mass index (BMI) in many studies, it ha...
Nutrition Journal 2017 16:48
Published on: 22 August 2017
Study protocol
A lifelong gluten-free diet (GFD) is regarded as the only proven and accepted therapy for coeliac disease (CD). However, even patients who strictly follow a GFD often suffer from intestinal symptoms and malabs...
Nutrition Journal 2017 16:47
Published on: 22 August 2017
Review
This review aims to update the influences of sport modalities, sport performance, and non-exercise-related determinant, on eating patterns and nutrient intake outcomes among adolescent competitive athletes.
Nutrition Journal 2017 16:46
Published on: 28 July 2017
Editorial
Nutrition Journal 2017 16:45
Published on: 26 July 2017
Research
Severe acute malnutrition (SAM) has been associated with low polyunsaturated fatty acid (PUFA) status. However, investigations regarding PUFA status and correlates in children with moderate acute malnutrition ...
Nutrition Journal 2017 16:44
Published on: 13 July 2017
Research
The health benefits of consuming a low glycaemic index (GI) diet to reduce the risk of type 2 Diabetes are well recognized. In recent years the GI values of various foods have been determined. Their efficacy i...
Nutrition Journal 2017 16:43
Published on: 12 July 2017
Research
Delayed gastric emptying (DGE) is the most frequent pancreatic specific complication (PSC) after pancreaticoduodenectomy (PD). Several gastric decompression systems exist to manage DGE. Patients with a pancrea...
Nutrition Journal 2017 16:42
Published on: 4 July 2017
Research
Special Operations Forces (SOF) Soldiers deploy frequently and require high levels of physical and cognitive performance. Nutritional status is linked to cognitive and physical performance. Studies evaluating ...
Nutrition Journal 2017 16:41
Published on: 3 July 2017
Research
Diet quality indices address the diet’s complexity and are calculated by a combination of foods and/or nutrients which together represent a dietary pattern. The current study analysed the relationship between ...
Nutrition Journal 2017 16:40
Published on: 3 July 2017
Research
Some probiotics have hypocholesterolemic effects in animal studies, which are mediated, in part, by increases in fecal short chain fatty acids (SCFAs). Clinical trials of probiotics on lipids/lipoproteins are ...
Nutrition Journal 2017 16:39
Published on: 29 June 2017
Research
Little is known about the interaction between gender and low birth weight (LBW) and lifelong social mobility as an explanation of the etiology of obesity. The aim of the present study was to evaluate total and...
Nutrition Journal 2017 16:38
Published on: 26 June 2017
Review
Semen quality, a predictor of male fertility, has been suggested declining worldwide. Among other life style factors, male coffee/caffeine consumption was hypothesized to influence semen parameters, but also s...
Nutrition Journal 2017 16:37
Published on: 24 June 2017
Research
Several studies have been focusing on the effect of omega-3 polyunsaturated fatty acids on modulation of inflammatory markers in several cardiopathies. Although immunoregulatory dysfunction has been associated...
Nutrition Journal 2017 16:36
Published on: 9 June 2017
