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  1. Legumes are nutrient-dense foods and can be an environmentally sustainable alternative to meat consumption. Data on legume intake are scarce and data on legume consumption in Sweden are lacking. This study inv...

    Authors: Céline A. Steib, Ingegerd Johansson, Mohammed E. Hefni and Cornelia M. Witthöft

    Citation: Nutrition Journal 2020 19:27

    Content type: Research

    Published on:

  2. Associations between dietary patterns (DPs) and socioeconomic correlates among adolescents from emerging economy countries are not fully understood. The study analysed variations in DPs adherence depending on ...

    Authors: Jolanta Czarnocinska, Lidia Wadolowska, Marta Lonnie, Joanna Kowalkowska, Marzena Jezewska-Zychowicz and Ewa Babicz-Zielinska

    Citation: Nutrition Journal 2020 19:26

    Content type: Research

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  3. Current evidence on the association of dietary ω-3 and ω-6 fatty acids intake with cognitive performance is inconsistent. Therefore, the aim is to explore the association of dietary ω-3 and ω-6 fatty acids int...

    Authors: Xue Dong, Shiru Li, Jiahao Chen, Yan Li, Yanjun Wu and Dongfeng Zhang

    Citation: Nutrition Journal 2020 19:25

    Content type: Research

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  4. Little is known about sex-based dietary differences in middle-income countries, particularly those undergoing the nutrition transition. This study aims at examining sex disparities in energy and macronutrients...

    Authors: Lara Nasreddine, Marie Claire Chamieh, Jennifer Ayoub, Nahla Hwalla, Abla-Mehio Sibai and Farah Naja

    Citation: Nutrition Journal 2020 19:24

    Content type: Research

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  5. The eating habits have changed in the last few decades, but few studies prioritize the food consumption of farmers and the rural population. Therefore, the objective of this study was explore the sociodemograp...

    Authors: Monica Cattafesta, Glenda Blaser Petarli, Tamires Conceição da Luz, Eliana Zandonade, Olívia Maria de Paula Alves Bezerra and Luciane Bresciani Salaroli

    Citation: Nutrition Journal 2020 19:23

    Content type: Research

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  6. High prevalence of stunting in children under 5 years poses a major threat to child development in developing countries. It is associated with micronutrient deficiency arising from poor diets fed to children u...

    Authors: Terrence Kairiza, George Kembo, Asankha Pallegedara and Lesley Macheka

    Citation: Nutrition Journal 2020 19:22

    Content type: Research

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  7. Eating problems frequently affect quality of life and physical, psychological and social function in patients treated for head and neck cancer (HNC). Residential rehabilitation programmes may ameliorate these ...

    Authors: Marianne Boll Kristensen, Irene Wessel, Anne Marie Beck, Karin B. Dieperink, Tina Broby Mikkelsen, Jens-Jakob Kjer Møller and Ann-Dorthe Zwisler

    Citation: Nutrition Journal 2020 19:21

    Content type: Study protocol

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  8. Multiple specialized nutritious food options are programmed for supplementation in humanitarian and development settings. However, comparative cost-effectiveness evidence is lacking, let alone incorporation of...

    Authors: Ye Shen, Ilana R. Cliffer, Devika J. Suri, Breanne K. Langlois, Stephen A. Vosti, Patrick Webb and Beatrice L. Rogers

    Citation: Nutrition Journal 2020 19:20

    Content type: Research

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  9. Obesity is considered as an indispensable component of metabolic health assessment and metabolic syndrome diagnosis. The associations between diet quality and metabolic health in lean, young adults have not be...

    Authors: Kamila Osadnik, Tadeusz Osadnik, Marta Lonnie, Mateusz Lejawa, Rafał Reguła, Martyna Fronczek, Marcin Gawlita, Lidia Wądołowska, Mariusz Gąsior and Natalia Pawlas

    Citation: Nutrition Journal 2020 19:19

    Content type: Research

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  10. Due to concerns of carcinogenicity, it is necessary to assess long-term acrylamide exposure in individuals. Whether the available methods of estimating acrylamide intake can indicate long-term exposure remains...

    Authors: Kumiko Kito, Junko Ishihara, Junpei Yamamoto, Takayuki Hosoda, Ayaka Kotemori, Ribeka Takachi, Kazutoshi Nakamura, Junta Tanaka, Taiki Yamaji, Taichi Shimazu, Yuri Ishii, Norie Sawada, Motoki Iwasaki, Hiroyasu Iso, Tomotaka Sobue and Shoichiro Tsugane

    Citation: Nutrition Journal 2020 19:17

    Content type: Research

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  11. The purpose of this study was to examine the timing of introduction of complementary (solid) foods among infants in South Western Sydney, Australia, and describe the maternal and infant characteristics associa...

    Authors: Amit Arora, Narendar Manohar, Debra Hector, Sameer Bhole, Andrew Hayen, John Eastwood and Jane Anne Scott

    Citation: Nutrition Journal 2020 19:16

    Content type: Research

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  12. Recently, a new eating pattern called as “Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND)” has been coined. Emerging studies are examining this dietary pattern with chronic conditions. We ai...

    Authors: Azadeh Aminianfar, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh and Peyman Adibi

    Citation: Nutrition Journal 2020 19:15

    Content type: Research

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  13. Vitamin D is important for brain function and linear growth. Vitamin D deficiency during pregnancy has been linked with impaired neurodevelopment during early childhood. However, there is limited evidence from...

    Authors: Ranadip Chowdhury, Sunita Taneja, Ingrid Kvestad, Mari Hysing, Nita Bhandari and Tor A. Strand

    Citation: Nutrition Journal 2020 19:14

    Content type: Research

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  14. Gestational diabetes mellitus (GDM) is correlated with an increased risk of adverse perinatal outcomes for both the mother and offspring. Previous research has reported correlations between maternal dietary pa...

    Authors: Li Wen, Huisheng Ge, Juan Qiao, Lan Zhang, Xuyang Chen, Mark D. Kilby, Ying Zhou, Jie Gan, Richard Saffery, Jianying Yan, Chao Tong, Hongbo Qi and Philip N. Baker

    Citation: Nutrition Journal 2020 19:13

    Content type: Research

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  15. Among potentially modifiable factors, dairy product consumption has been inconsistently associated with hypertension risk. The objective of this study was to investigate the relation between dairy product cons...

    Authors: Paola Villaverde, Martin Lajous, Conor-James MacDonald, Guy Fagherazzi, Marie-Christine Boutron-Ruault and Fabrice Bonnet

    Citation: Nutrition Journal 2020 19:12

    Content type: Research

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  16. The purpose of this review was to investigate the effect of vitamin D supplements on hemoglobin concentration in subjects aged 17.5–68 years old; using randomized controlled trials (RCTs).

    Authors: Seyed Mostafa Arabi, Golnaz Ranjbar, Leila Sadat Bahrami, Mohammadreza Vafa and Abdolreza Norouzy

    Citation: Nutrition Journal 2020 19:11

    Content type: Review

    Published on:

  17. Dietary Guidelines for Americans 2015–20 recommend choosing water in place of sugar-sweetened beverages (SSB). This study examined water consumption patterns and trends among children and adults in the US.

    Authors: Florent Vieux, Matthieu Maillot, Colin D. Rehm, Pamela Barrios and Adam Drewnowski

    Citation: Nutrition Journal 2020 19:10

    Content type: Research

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  19. Polycystic Ovary Syndrome (PCOS) is known as the most common endocrine disorder of women in reproductive ages. With the increasing prevalence of PCOS in different countries, the use of herbal medicine as an al...

    Authors: Fatemeh Haidari, Nasrin Banaei-Jahromi, Mehrnoosh Zakerkish and Kambiz Ahmadi

    Citation: Nutrition Journal 2020 19:8

    Content type: Research

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  20. Pregnant women, neonates, and school-age children are vulnerable to iodine deficiency. The iodine contents in the environment (drinking water and household salt for cooking) vary by geographical location in Ch...

    Authors: Xiaoming Lou, Xiaofeng Wang, Guangming Mao, Wenming Zhu, Zhe Mo, Yuanyang Wang and Zhifang Wang

    Citation: Nutrition Journal 2020 19:7

    Content type: Research

    Published on:

  21. Dispositional optimism is a psychological trait that has been associated with positive health outcomes such as reduced risk of cardiovascular diseases. However, there is little knowledge on the relationship be...

    Authors: Wassila Ait-hadad, Marc Bénard, Rebecca Shankland, Emmanuelle Kesse-Guyot, Margaux Robert, Mathilde Touvier, Serge Hercberg, Camille Buscail and Sandrine Péneau

    Citation: Nutrition Journal 2020 19:6

    Content type: Research

    Published on:

  22. Investigating effects of whole diets on blood pressure (BP) can contribute to development of diet-based recommendations for health. Our aim was to assess the relationship between dietary patterns and BP in a s...

    Authors: Claire Margerison, Lynnette J. Riddell, Sarah A. McNaughton and Caryl A. Nowson

    Citation: Nutrition Journal 2020 19:5

    Content type: Research

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  23. Majority of earlier studies have assessed the association between individual lifestyle factors and the risk of breast cancer (BC); however, limited information is available linking the whole lifestyle factors ...

    Authors: Batoul Ghosn, Sanaz Benisi-Kohansal, Soraiya Ebrahimpour-Koujan, Leila Azadbakht and Ahmad Esmaillzadeh

    Citation: Nutrition Journal 2020 19:4

    Content type: Research

    Published on:

  24. Cardiovascular diseases (CVD) are the leading causes of death for men and women in low-and-middle income countries (LMIC). The nutrition transition to diets high in salt, fat and sugar and low in fruit and veg...

    Authors: Briar L. McKenzie, Joseph Alvin Santos, Pascal Geldsetzer, Justine Davies, Jennifer Manne-Goehler, Mongal Singh Gurung, Lela Sturua, Gladwell Gathecha, Krishna K. Aryal, Lindiwe Tsabedze, Glennis Andall-Brereton, Till Bärnighausen, Rifat Atun, Sebastian Vollmer, Mark Woodward, Lindsay M. Jaacks…

    Citation: Nutrition Journal 2020 19:3

    Content type: Research

    Published on:

  25. Mental health has become a major public health issue worldwide. Biological and epidemiological studies suggest diet has a role in the prevention or cure of mental disorders. However, further research is requir...

    Authors: Naoki Choda, Kenji Wakai, Mariko Naito, Nahomi Imaeda, Chiho Goto, Kenta Maruyama, Yuka Kadomatsu, Mineko Tsukamoto, Tae Sasakabe, Yoko Kubo, Rieko Okada, Sayo Kawai, Takashi Tamura, Asahi Hishida, Kenji Takeuchi, Atsuyoshi Mori…

    Citation: Nutrition Journal 2020 19:2

    Content type: Research

    Published on:

  26. NF-kB, SIRT1 and systemic inflammation factors including hs-CRP, IL-6 and TNF-α accelerate atherosclerosis pathogenesis. Our purpose was to evaluate the effect of daily supplementation of three-gram cinnamon o...

    Authors: Mina Davari, Reza Hashemi, Parvin Mirmiran, Mehdi Hedayati, Shamim Sahranavard, Shohreh Bahreini, Rahele Tavakoly and Behrouz Talaei

    Citation: Nutrition Journal 2020 19:1

    Content type: Research

    Published on:

  27. The safety of high egg intake in view of its impact on glucose metabolism remains inconclusive. The aim of the study was to assess the relationship between egg intake, dietary patterns and elevated fasting glu...

    Authors: Anna Czekajło-Kozłowska, Dorota Różańska, Katarzyna Zatońska, Andrzej Szuba and Bożena Regulska-Ilow

    Citation: Nutrition Journal 2019 18:90

    Content type: Research

    Published on:

  28. The aim of this study was to evaluate markers of inflammation, oxidative stress and endothelial function in a disease-related malnutrition (DRM) outpatient population.

    Authors: Celia Bañuls, Aranzazu M. de Marañon, Silvia Veses, Iciar Castro-Vega, Sandra López-Domènech, Christian Salom-Vendrell, Samuel Orden, Ángeles Álvarez, Milagros Rocha, Víctor M. Víctor and Antonio Hernández-Mijares

    Citation: Nutrition Journal 2019 18:89

    Content type: Research

    Published on:

  30. Although individual macronutrients were studied in relation to mental health, no information exist about the association between adherence to low carbohydrate diet and psychological disorders. This study was c...

    Authors: Soraiya Ebrahimpour-Koujan, Ammar Hassanzadeh Keshteli, Hamid Afshar, Ahmad Esmaillzadeh and Peyman Adibi

    Citation: Nutrition Journal 2019 18:87

    Content type: Research

    Published on:

  32. Tanzania has made a significant improvement in wasting and underweight indicators. However, stunting has remained persistently higher and varying between regions. We analyzed Tanzania Demographic and Health Su...

    Authors: Bruno F. Sunguya, Si Zhu, Rose Mpembeni and Jiayan Huang

    Citation: Nutrition Journal 2019 18:85

    Content type: Research

    Published on:

  33. Czech nutrition recommendations prioritize health aspects without considering affordability. Low socio-economic groups have the highest risk of nutrition-related noncommunicable diseases and cost has been iden...

    Authors: Kristyna Faksová, Zuzana Derflerová Brázdová, Aileen Robertson and Alexandr Parlesak

    Citation: Nutrition Journal 2019 18:84

    Content type: Research

    Published on:

  34. Dietary intakes are suggested to affect age at menopause but associations between dietary factors and ovarian reserve reduction have not yet been investigated. We aimed to examine dietary intakes in relation t...

    Authors: Nazanin Moslehi, Parvin Mirmiran, Fereidoun Azizi and Fahimeh Ramezani Tehrani

    Citation: Nutrition Journal 2019 18:83

    Content type: Research

    Published on:

  35. Deficient and insufficient vitamin D status (defined as serum 25(OH)D < 30 nmol/L and > 50 nmol/L) is prevalent worldwide and associated with decreased muscle strength and poor bone health. We aimed to investi...

    Authors: Ida M. Grønborg, Inge Tetens, Elisabeth Wreford Andersen, Michael Kristensen, Rikke E. K. Larsen, Thanh L. L. Tran and Rikke Andersen

    Citation: Nutrition Journal 2019 18:82

    Content type: Research

    Published on:

  36. Nutrition is important for prostate cancer (PC) survivorship care to help achieve a healthy weight, reduce treatment side effects and reduce the risk of developing other chronic diseases. We aimed to advance t...

    Authors: Kaitlin McLaughlin, Lindsay Hedden, Philip Pollock, Celestia Higano and Rachel A. Murphy

    Citation: Nutrition Journal 2019 18:81

    Content type: Research

    Published on:

  37. Acute respiratory infections (ARI), including the common cold causes significant morbidity and economical losses globally. Micronutrient deficiency may increase ARI incidence risk and its associated duration a...

    Authors: Min Xian Wang, Jiayun Koh and Junxiong Pang

    Citation: Nutrition Journal 2019 18:80

    Content type: Research

    Published on:

  39. Biological markers of vegetable and fruit (VF) intake are needed both for nutrition surveillance and for the evaluation of nutrition interventions. Optically assessed skin carotenoid status (SCS) has been prop...

    Authors: Lisa Jahns, LuAnn K. Johnson, Zach Conrad, Michael Bukowski, Susan K. Raatz, Stephanie Jilcott Pitts, Youfa Wang, Igor V. Ermakov and Werner Gellermann

    Citation: Nutrition Journal 2019 18:78

    Content type: Research

    Published on:

  40. The importance of healthy eating in adolescence is well established. The present study examined possible effects of the free Norwegian School Fruit Scheme (NSFS), changes in dietary habits between 1995 and 200...

    Authors: Ingrid Marie Hovdenak, Elling Bere and Tonje Holte Stea

    Citation: Nutrition Journal 2019 18:77

    Content type: Research

    Published on:

  41. Parents often have concerns about the food habits of their young children. Cooking is a frequent behavior related to dietary activities at home. We hypothesized that “a parent cooking meals together with young...

    Authors: Midori Ishikawa, Kumi Eto, Miki Miyoshi, Tetsuji Yokoyama, Mayu Haraikawa and Nobuo Yoshiike

    Citation: Nutrition Journal 2019 18:76

    Content type: Research

    Published on:

  42. The increasing prevalence of obesity has become a pandemic problem, and dietary patterns are one of the important factors causing obesity. Although the correlation between dietary patterns and obesity has been...

    Authors: Li-Yin Lin, Chien-Yeh Hsu, Hsiu-An Lee, Alexey A. Tinkov, Anatoly V. Skalny, Wan-Hsiang Wang and Jane C.-J. Chao

    Citation: Nutrition Journal 2019 18:75

    Content type: Research

    Published on:

  43. Preterm birth is the leading cause of death in children under five. A recent Cochrane review found a 42% reduction in early preterm birth (< 34 weeks’ gestation) and 11% reduction in preterm birth (< 37 weeks’...

    Authors: Jamie V de Seymour, Lucy A Simmonds, Jacqueline Gould, Maria Makrides and Philippa Middleton

    Citation: Nutrition Journal 2019 18:74

    Content type: Research

    Published on:

  44. The relationship between serum vitamin D and atrial fibrillation (AF) or postoperative atrial fibrillation (POAF) in patients undergoing coronary artery bypass graft (CABG) is still debated. It is also unclear...

    Authors: Xiao Liu, Wei Wang, Zhaochong Tan, Xin Zhu, Menglu Liu, Rong Wan and Kui Hong

    Citation: Nutrition Journal 2019 18:73

    Content type: Review

    Published on:

  45. There is no prior study that examined the association between nutrient-based dietary inflammatory index (DII) and odds of Irritable Bowel Syndrome (IBS). We examined the association between DII score and odds ...

    Authors: Asma Salari-Moghaddam, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh and Peyman Adibi

    Citation: Nutrition Journal 2019 18:72

    Content type: Research

    Published on:

  46. Previous studies have reported that tea extract supplementation has potential benefits on the risk factors of non-alcoholic fatty liver disease (NAFLD); however, no study has investigated the direct effect of ...

    Authors: Yang Xia, Xuena Wang, Shunmin Zhang, Qing Zhang, Li Liu, Ge Meng, Hongmei Wu, Xue Bao, Yeqing Gu, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Qijun Wu, Kaijun Niu…

    Citation: Nutrition Journal 2019 18:71

    Content type: Research

    Published on:

  47. The China Dietary Guidelines Index (CDGI) is a diet quality evaluation index that can present the overall diet quality and is comparable between individuals. The aim of this study was to revise CDGI for Chines...

    Authors: Feifei Huang, Zhihong Wang, Liusen Wang, Huijun Wang, Jiguo Zhang, Wenwen Du, Chang Su, Xiaofang Jia, Yifei Ouyang, Yun Wang, Li Li, Hongru Jiang and Bing Zhang

    Citation: Nutrition Journal 2019 18:70

    Content type: Research

    Published on:

  48. Although high protein diets have been tested in controlled environments for applications to weight management, it is not understood if adding high protein foods to the diet would impact ad libitum energy balan...

    Authors: Madeline J. Gibson, John A. Dawson, Nadeeja N. Wijayatunga, Bridget Ironuma, Idah Chatindiara, Fernando Ovalle, David B. Allison and Emily J. Dhurandhar

    Citation: Nutrition Journal 2019 18:69

    Content type: Research

    Published on:

  49. One reason that some Americans do not meet nutrient needs from healthy eating patterns is cost. Food cost affects how people eat, and healthy diets tend to be more expensive. Cost is also important for diet su...

    Authors: Julie M. Hess, Christopher J. Cifelli, Sanjiv Agarwal and Victor L. Fulgoni III

    Citation: Nutrition Journal 2019 18:68

    Content type: Research

    Published on:

  50. Diet is a key risk factor for chronic disease, and an increasing concern among older adults. We aim to examine the changes in dietary patterns using principal component analysis and a diet quality index among ...

    Authors: Maree G. Thorpe, Catherine M. Milte, David Crawford and Sarah A. McNaughton

    Citation: Nutrition Journal 2019 18:67

    Content type: Research

    Published on:

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