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  1. The link between folate metabolism and obesity has recently been underlined, suggesting that folate deficiency may lead to body weight gain and adiposity. We thus wished to determine whether the inefficiency i...

    Authors: Monika A. Mlodzik-Czyzewska, Anna M. Malinowska and Agata Chmurzynska

    Citation: Nutrition Journal 2020 19:53

    Content type: Research

    Published on:

  2. Several epidemiological studies have investigated the association between whole grains intake and digestive tract cancer risk; however, the results are still controversial. The purpose of this meta-analysis wa...

    Authors: Xiao-Feng Zhang, Xiao-Kai Wang, Yu-Jun Tang, Xiao-Xian Guan, Yao Guo, Jian-Ming Fan and Ling-Ling Cui

    Citation: Nutrition Journal 2020 19:52

    Content type: Review

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  3. Sociodemographic characteristics are associated with the dietary patterns of populations. However, the direction of the association is not consistent among countries: it is contingent on the nutritional transi...

    Authors: Sandra Pérez-Tepayo, Sonia Rodríguez-Ramírez, Mishel Unar-Munguía and Teresa Shamah-Levy

    Citation: Nutrition Journal 2020 19:51

    Content type: Research

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  4. Dietary assessment methods that are user-friendly, simple, yet valid are of interest to both researchers and participants, particularly for use in disadvantaged settings, where language barriers and low levels...

    Authors: Åsa Norman, Karin Kjellenberg, Diana Torres Aréchiga, Marie Löf and Emma Patterson

    Citation: Nutrition Journal 2020 19:50

    Content type: Research

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  5. The aim of this study is to describe the effects of a prolonged dietary-behavioral-physical activity intervention (24 months) on body composition in a group of adolescents with obesity.

    Authors: Teodoro Durá-Travé, Fidel Gallinas-Victoriano, María Urretavizcaya-Martinez, Lotfi Ahmed-Mohamed, María Jesús Chueca-Guindulain and Sara Berrade-Zubiri

    Citation: Nutrition Journal 2020 19:49

    Content type: Research

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  6. Strong epidemiologic evidence indicates that green tea intake is protective against hyperlipidemia; however, randomized controlled studies have presented varying results. In the present study, we aimed to cond...

    Authors: Renfan Xu, Ke Yang, Sui Li, Meiyan Dai and Guangzhi Chen

    Citation: Nutrition Journal 2020 19:48

    Content type: Review

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  8. Unhealthy lifestyle behaviours such as unhealthy dietary intake and insufficient physical activity (PA) tend to cluster in adults with a low socioeconomic position (SEP), putting them at high cardiometabolic d...

    Authors: Josine M. Stuber, Joreintje D. Mackenbach, Femke E. de Boer, Gert-Jan de Bruijn, Marleen Gillebaart, Marjolein C. Harbers, Jody C. Hoenink, Michel C. A. Klein, Cédric N. H. Middel, Yvonne T. van der Schouw, Tjerk Jan Schuitmaker-Warnaar, Elizabeth Velema, Anne L. Vos, Wilma E. Waterlander, Jeroen Lakerveld and Joline W. J. Beulens

    Citation: Nutrition Journal 2020 19:46

    Content type: Study protocol

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  10. Considering the lifelong dietary restriction in celiac patients, it is important to assess the diet quality in these patients. Hence, this study aimed to investigate the diet quality in adult celiac patients a...

    Authors: Zeinab Nikniaz, Reza Mahdavi, Leila Nikniaz, Zahra Akbari Namvar, Masoud Shirmohammadi and Mojgan Akhavan Sabbagh

    Citation: Nutrition Journal 2020 19:44

    Content type: Research

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  11. Cartoon characters on processed food packaging increase the perception of product preference among children, but their effect among adults has rarely been examined. We evaluated the effect of a cartoon charact...

    Authors: Alejandra Contreras-Manzano, Alejandra Jáuregui, Claudia Nieto, Marissa G. Hall, Jorge Vargas-Meza, James F. Thrasher, Daniel Illescas-Zárate, Simón Barquera and David Hammond

    Citation: Nutrition Journal 2020 19:43

    Content type: Research

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  12. Cardiovascular disease (CVD) has emerged as a major public health concern in Bangladesh. Diet is an established risk factor for CVD but a tool to assess dietary intake in Bangladesh is lacking. This study aime...

    Authors: Shirin Jahan Mumu, Dafna Merom, Liaquat Ali, Paul P. Fahey, Israt Hossain, A. K. M. Fazlur Rahman and Margaret Allman-Farinelli

    Citation: Nutrition Journal 2020 19:42

    Content type: Research

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  13. A diet rich in fruits and vegetables is recommended for cardiovascular health. However, the majority of Australians do not consume the recommended number of vegetable servings each day. Furthermore, intakes of...

    Authors: Emma L. Connolly, Catherine P. Bondonno, Marc Sim, Simone Radavelli-Bagatini, Kevin D. Croft, Mary C. Boyce, Anthony P. James, Karin Clark, Reindolf Anokye, Nicola P. Bondonno, Richard J. Woodman, Amanda Devine, Seng Khee Gan, Carl J. Schultz, Richard F. Mithen, Joshua R. Lewis…

    Citation: Nutrition Journal 2020 19:41

    Content type: Study protocol

    Published on:

  14. Although adherence to “Dietary Approaches to Stop Hypertension” (DASH) dietary pattern has been linked with reduced risk of several cancers. To our knowledge no studies have examined the association between th...

    Authors: Fatemeh Toorang, Bahareh Sasanfar, Maryam Hadji, Ahmad Esmaillzadeh and Kazem Zendehdel

    Citation: Nutrition Journal 2020 19:40

    Content type: Research

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  15. The aim of this study was to examine the association between whole-day water intake and intra-meal fluid consumption and odds of general and abdominal obesity among adults.

    Authors: Asma Salari-Moghaddam, Negar Aslani, Parvane Saneei, Ammar Hassanzadeh Keshteli, Parnaz Daneshpajouhnejad, Ahmad Esmaillzadeh and Peyman Adibi

    Citation: Nutrition Journal 2020 19:39

    Content type: Research

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  16. Undernutrition during pregnancy affects birth outcomes adversely. In Ethiopia, despite nutrition counseling on the maternal diet being given by the health workers during pregnancy, maternal undernutrition is s...

    Authors: Yeshalem Mulugeta Demilew, Getu Degu Alene and Tefera Belachew

    Citation: Nutrition Journal 2020 19:38

    Content type: Research

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  17. Although previous investigations have proposed an association between Dietary Approaches to Stop Hypertension (DASH)-style diet and lower mortality from chronic diseases, the exposure-response relationship is ...

    Authors: Sepideh Soltani, Tahereh Arablou, Ahmad Jayedi and Amin Salehi-Abargouei

    Citation: Nutrition Journal 2020 19:37

    Content type: Review

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  18. Suboptimum weight gain during pregnancy may carry long term health consequences for the infant or mother. Nutritional imbalances are well recognized as a determinant of gestational weight gain. Few studies exa...

    Authors: Leila Itani, Hadia Radwan, Mona Hashim, Hayder Hasan, Reyad Shaker Obaid, Hessa Al Ghazal, Marwa Al Hilali, Rana Rayess, Hamid Jan Jan Mohamed, Rena Hamadeh, Hiba Al Rifai and Farah Naja

    Citation: Nutrition Journal 2020 19:36

    Content type: Research

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  20. Scarce literature comprehensively captures the transition to solid foods for children in remote Aboriginal Australian communities, a population expected to be especially vulnerable to nutritional inadequacy fo...

    Authors: Emma Tonkin, Dani Kennedy, Sarah Hanieh, Beverley-Ann Biggs, Therese Kearns, Veronica Gondarra, Roslyn Dhurrkay and Julie Brimblecombe

    Citation: Nutrition Journal 2020 19:34

    Content type: Research

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  22. Non-nutritive sweeteners (NNS) are widely consumed by humans due to their apparent innocuity, especially sucralose. However, several studies link sucralose consumption to weight gain and metabolic derangements...

    Authors: Nallely Bueno-Hernández, Marcela Esquivel-Velázquez, Raúl Alcántara-Suárez, Angélica Y. Gómez-Arauz, Aranza J. Espinosa-Flores, Karen L. de León-Barrera, Viridiana M. Mendoza-Martínez, Gabriela A. Sánchez Medina, Mireya León-Hernández, Alejandra Ruiz-Barranco, Galileo Escobedo and Guillermo Meléndez

    Citation: Nutrition Journal 2020 19:32

    Content type: Research

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  23. Recognition of discrepancies between men and women in nutritional intake is important to tackle food and nutrition insecurity and the often-double burden of malnutrition. The purpose of this study was to asses...

    Authors: Kethmany Ratsavong, Tessa van Elsacker, Daovieng Doungvichit, Latsamy Siengsounthone, Sengchanh Kounnavong and Dirk Essink

    Citation: Nutrition Journal 2020 19:31

    Content type: Research

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  24. Depression is the single largest contributor to global disability. There is growing evidence that a healthy diet is associated with reduced depression risk. However, beyond the Mediterranean diet, few longitud...

    Authors: Rachelle S. Opie, Kylie Ball, Gavin Abbott, David Crawford, Megan Teychenne and Sarah A. McNaughton

    Citation: Nutrition Journal 2020 19:30

    Content type: Research

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  25. Enteral Nutrition (EN) is recommended as first line nutritional support for patients undergoing Allogeneic Hematopoietic Stem Cell Transplantation (allo-HSCT), but only few studies exist in the literature whic...

    Authors: Daniele Zama, Edoardo Muratore, Elena Biagi, Maria Luisa Forchielli, Roberto Rondelli, Marco Candela, Arcangelo Prete, Andrea Pession and Riccardo Masetti

    Citation: Nutrition Journal 2020 19:29

    Content type: Short report

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  27. Legumes are nutrient-dense foods and can be an environmentally sustainable alternative to meat consumption. Data on legume intake are scarce and data on legume consumption in Sweden are lacking. This study inv...

    Authors: Céline A. Steib, Ingegerd Johansson, Mohammed E. Hefni and Cornelia M. Witthöft

    Citation: Nutrition Journal 2020 19:27

    Content type: Research

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  28. Associations between dietary patterns (DPs) and socioeconomic correlates among adolescents from emerging economy countries are not fully understood. The study analysed variations in DPs adherence depending on ...

    Authors: Jolanta Czarnocinska, Lidia Wadolowska, Marta Lonnie, Joanna Kowalkowska, Marzena Jezewska-Zychowicz and Ewa Babicz-Zielinska

    Citation: Nutrition Journal 2020 19:26

    Content type: Research

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  29. Current evidence on the association of dietary ω-3 and ω-6 fatty acids intake with cognitive performance is inconsistent. Therefore, the aim is to explore the association of dietary ω-3 and ω-6 fatty acids int...

    Authors: Xue Dong, Shiru Li, Jiahao Chen, Yan Li, Yanjun Wu and Dongfeng Zhang

    Citation: Nutrition Journal 2020 19:25

    Content type: Research

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  30. Little is known about sex-based dietary differences in middle-income countries, particularly those undergoing the nutrition transition. This study aims at examining sex disparities in energy and macronutrients...

    Authors: Lara Nasreddine, Marie Claire Chamieh, Jennifer Ayoub, Nahla Hwalla, Abla-Mehio Sibai and Farah Naja

    Citation: Nutrition Journal 2020 19:24

    Content type: Research

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  31. The eating habits have changed in the last few decades, but few studies prioritize the food consumption of farmers and the rural population. Therefore, the objective of this study was explore the sociodemograp...

    Authors: Monica Cattafesta, Glenda Blaser Petarli, Tamires Conceição da Luz, Eliana Zandonade, Olívia Maria de Paula Alves Bezerra and Luciane Bresciani Salaroli

    Citation: Nutrition Journal 2020 19:23

    Content type: Research

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  32. High prevalence of stunting in children under 5 years poses a major threat to child development in developing countries. It is associated with micronutrient deficiency arising from poor diets fed to children u...

    Authors: Terrence Kairiza, George Kembo, Asankha Pallegedara and Lesley Macheka

    Citation: Nutrition Journal 2020 19:22

    Content type: Research

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  33. Eating problems frequently affect quality of life and physical, psychological and social function in patients treated for head and neck cancer (HNC). Residential rehabilitation programmes may ameliorate these ...

    Authors: Marianne Boll Kristensen, Irene Wessel, Anne Marie Beck, Karin B. Dieperink, Tina Broby Mikkelsen, Jens-Jakob Kjer Møller and Ann-Dorthe Zwisler

    Citation: Nutrition Journal 2020 19:21

    Content type: Study protocol

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  34. Multiple specialized nutritious food options are programmed for supplementation in humanitarian and development settings. However, comparative cost-effectiveness evidence is lacking, let alone incorporation of...

    Authors: Ye Shen, Ilana R. Cliffer, Devika J. Suri, Breanne K. Langlois, Stephen A. Vosti, Patrick Webb and Beatrice L. Rogers

    Citation: Nutrition Journal 2020 19:20

    Content type: Research

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  35. Obesity is considered as an indispensable component of metabolic health assessment and metabolic syndrome diagnosis. The associations between diet quality and metabolic health in lean, young adults have not be...

    Authors: Kamila Osadnik, Tadeusz Osadnik, Marta Lonnie, Mateusz Lejawa, Rafał Reguła, Martyna Fronczek, Marcin Gawlita, Lidia Wądołowska, Mariusz Gąsior and Natalia Pawlas

    Citation: Nutrition Journal 2020 19:19

    Content type: Research

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  36. Due to concerns of carcinogenicity, it is necessary to assess long-term acrylamide exposure in individuals. Whether the available methods of estimating acrylamide intake can indicate long-term exposure remains...

    Authors: Kumiko Kito, Junko Ishihara, Junpei Yamamoto, Takayuki Hosoda, Ayaka Kotemori, Ribeka Takachi, Kazutoshi Nakamura, Junta Tanaka, Taiki Yamaji, Taichi Shimazu, Yuri Ishii, Norie Sawada, Motoki Iwasaki, Hiroyasu Iso, Tomotaka Sobue and Shoichiro Tsugane

    Citation: Nutrition Journal 2020 19:17

    Content type: Research

    Published on:

  37. The purpose of this study was to examine the timing of introduction of complementary (solid) foods among infants in South Western Sydney, Australia, and describe the maternal and infant characteristics associa...

    Authors: Amit Arora, Narendar Manohar, Debra Hector, Sameer Bhole, Andrew Hayen, John Eastwood and Jane Anne Scott

    Citation: Nutrition Journal 2020 19:16

    Content type: Research

    Published on:

  38. Recently, a new eating pattern called as “Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND)” has been coined. Emerging studies are examining this dietary pattern with chronic conditions. We ai...

    Authors: Azadeh Aminianfar, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh and Peyman Adibi

    Citation: Nutrition Journal 2020 19:15

    Content type: Research

    Published on:

  39. Vitamin D is important for brain function and linear growth. Vitamin D deficiency during pregnancy has been linked with impaired neurodevelopment during early childhood. However, there is limited evidence from...

    Authors: Ranadip Chowdhury, Sunita Taneja, Ingrid Kvestad, Mari Hysing, Nita Bhandari and Tor A. Strand

    Citation: Nutrition Journal 2020 19:14

    Content type: Research

    Published on:

  40. Gestational diabetes mellitus (GDM) is correlated with an increased risk of adverse perinatal outcomes for both the mother and offspring. Previous research has reported correlations between maternal dietary pa...

    Authors: Li Wen, Huisheng Ge, Juan Qiao, Lan Zhang, Xuyang Chen, Mark D. Kilby, Ying Zhou, Jie Gan, Richard Saffery, Jianying Yan, Chao Tong, Hongbo Qi and Philip N. Baker

    Citation: Nutrition Journal 2020 19:13

    Content type: Research

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  41. Among potentially modifiable factors, dairy product consumption has been inconsistently associated with hypertension risk. The objective of this study was to investigate the relation between dairy product cons...

    Authors: Paola Villaverde, Martin Lajous, Conor-James MacDonald, Guy Fagherazzi, Marie-Christine Boutron-Ruault and Fabrice Bonnet

    Citation: Nutrition Journal 2020 19:12

    Content type: Research

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  42. The purpose of this review was to investigate the effect of vitamin D supplements on hemoglobin concentration in subjects aged 17.5–68 years old; using randomized controlled trials (RCTs).

    Authors: Seyed Mostafa Arabi, Golnaz Ranjbar, Leila Sadat Bahrami, Mohammadreza Vafa and Abdolreza Norouzy

    Citation: Nutrition Journal 2020 19:11

    Content type: Review

    Published on:

  43. Dietary Guidelines for Americans 2015–20 recommend choosing water in place of sugar-sweetened beverages (SSB). This study examined water consumption patterns and trends among children and adults in the US.

    Authors: Florent Vieux, Matthieu Maillot, Colin D. Rehm, Pamela Barrios and Adam Drewnowski

    Citation: Nutrition Journal 2020 19:10

    Content type: Research

    Published on:

  45. Polycystic Ovary Syndrome (PCOS) is known as the most common endocrine disorder of women in reproductive ages. With the increasing prevalence of PCOS in different countries, the use of herbal medicine as an al...

    Authors: Fatemeh Haidari, Nasrin Banaei-Jahromi, Mehrnoosh Zakerkish and Kambiz Ahmadi

    Citation: Nutrition Journal 2020 19:8

    Content type: Research

    Published on:

  46. Pregnant women, neonates, and school-age children are vulnerable to iodine deficiency. The iodine contents in the environment (drinking water and household salt for cooking) vary by geographical location in Ch...

    Authors: Xiaoming Lou, Xiaofeng Wang, Guangming Mao, Wenming Zhu, Zhe Mo, Yuanyang Wang and Zhifang Wang

    Citation: Nutrition Journal 2020 19:7

    Content type: Research

    Published on:

  47. Dispositional optimism is a psychological trait that has been associated with positive health outcomes such as reduced risk of cardiovascular diseases. However, there is little knowledge on the relationship be...

    Authors: Wassila Ait-hadad, Marc Bénard, Rebecca Shankland, Emmanuelle Kesse-Guyot, Margaux Robert, Mathilde Touvier, Serge Hercberg, Camille Buscail and Sandrine Péneau

    Citation: Nutrition Journal 2020 19:6

    Content type: Research

    Published on:

  48. Investigating effects of whole diets on blood pressure (BP) can contribute to development of diet-based recommendations for health. Our aim was to assess the relationship between dietary patterns and BP in a s...

    Authors: Claire Margerison, Lynnette J. Riddell, Sarah A. McNaughton and Caryl A. Nowson

    Citation: Nutrition Journal 2020 19:5

    Content type: Research

    Published on:

  49. Majority of earlier studies have assessed the association between individual lifestyle factors and the risk of breast cancer (BC); however, limited information is available linking the whole lifestyle factors ...

    Authors: Batoul Ghosn, Sanaz Benisi-Kohansal, Soraiya Ebrahimpour-Koujan, Leila Azadbakht and Ahmad Esmaillzadeh

    Citation: Nutrition Journal 2020 19:4

    Content type: Research

    Published on:

  50. Cardiovascular diseases (CVD) are the leading causes of death for men and women in low-and-middle income countries (LMIC). The nutrition transition to diets high in salt, fat and sugar and low in fruit and veg...

    Authors: Briar L. McKenzie, Joseph Alvin Santos, Pascal Geldsetzer, Justine Davies, Jennifer Manne-Goehler, Mongal Singh Gurung, Lela Sturua, Gladwell Gathecha, Krishna K. Aryal, Lindiwe Tsabedze, Glennis Andall-Brereton, Till Bärnighausen, Rifat Atun, Sebastian Vollmer, Mark Woodward, Lindsay M. Jaacks…

    Citation: Nutrition Journal 2020 19:3

    Content type: Research

    Published on:

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