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Correction: Effect of soy isoflavone supplementation on blood pressure: a meta-analysis of randomized controlled trials

Nutrition Journal volume 23, Article number: 53 (2024) Cite this article

The Original Article was published on 07 March 2024

Correction: Nutr J 23, 32 (2024)

https://doi.org/10.1186/s12937-024-00932-6


Following publication of the original article [1], the author reported that Tables 1, 2, 3 were not captured.

The tables are given below and captured as Supplementary files in the original article.

The original article has been updated.

Table 1 Characteristics of twenty-four randomized controlled trials included in the meta-analysis
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Table 2 Assessment of quality of evidence for outcomes using the GRADE
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Table 3 Subgroup analyses of soy isoflavone supplementation on blood pressure in adults
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Reference

  1. Lei L, Hui S, Chen Y, et al. Effect of soy isoflavone supplementation on blood pressure: a meta-analysis of randomized controlled trials. Nutr J. 2024;23:32. https://doi.org/10.1186/s12937-024-00932-6.

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Author notes

  1. Lifu Lei and Suocheng Hui these authors contributed equally to this work.

Authors and Affiliations

  1. Department of Clinical Nutrition, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, 400016, China

    Lifu Lei, Yushi Chen & Shiwen Tong

  2. Department of Clinical Nutrition, The People’s Hospital of Chongqing Liang Jiang New Area, Chongqing, 401135, China

    Suocheng Hui & Hongjia Yan

  3. Department of Clinical Nutrition, The Third Affiliated Hospital of Chongqing Medical University, Chongqing, 410020, China

    Jian Yang

  4. Research Center for Metabolic and Cardiovascular Diseases, The Third Affiliated Hospital of Chongqing Medical University, Chongqing, 410020, China

    Jian Yang

Authors
  1. Lifu Lei
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  2. Suocheng Hui
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  3. Yushi Chen
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  4. Hongjia Yan
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  5. Jian Yang
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  6. Shiwen Tong
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Corresponding authors

Correspondence to Jian Yang or Shiwen Tong.

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Lei, L., Hui, S., Chen, Y. et al. Correction: Effect of soy isoflavone supplementation on blood pressure: a meta-analysis of randomized controlled trials. Nutr J 23, 53 (2024). https://doi.org/10.1186/s12937-024-00941-5

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  • DOI: https://doi.org/10.1186/s12937-024-00941-5

Nutrition Journal

ISSN: 1475-2891

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