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Correction to: Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran lipid and glucose study

The Original Article was published on 29 October 2021

Correction to: Nutr J 20, 88 (2021).

https://doi.org/10.1186/s12937-021-00745-x

Following publication of the original article [1], it came to the authors’ attention that affiliations 1 and 2 had been erroneously swapped.

Namely, ‘Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada’ was written in place of ‘Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran’, and vice versa.

The error has since been corrected in the original article and the corrected affiliation information may be seen in this correction.

The authors apologize for any inconvenience caused.

Reference

  1. 1.

    Yuzbashian E, et al. Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran lipid and glucose study. Nutr J. 2021;20(1):88.

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Correspondence to Parvin Mirmiran.

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Yuzbashian, E., Asghari, G., Mirmiran, P. et al. Correction to: Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran lipid and glucose study. Nutr J 20, 95 (2021). https://doi.org/10.1186/s12937-021-00754-w

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  • DOI: https://doi.org/10.1186/s12937-021-00754-w