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  1. Several researches have been conducted on the associations between diet and cardiorespiratory fitness (CRF) and major cardiovascular risk factors. However, there is no report about the interaction between majo...

    Authors: Hossein Shahinfar, Mahtab Ghanbari, Yahya Jalilpiran, Nastaran Payande, Mahshid Shahavandi, Nadia Babaei, Kurosh Djafarian, Cain C. C. Clark and Sakineh Shab-Bidar
    Citation: Nutrition Journal 2021 20:36
  2. Non-alcoholic fatty liver disease (NAFLD) is much more frequent and more severe, including cirrhosis, hepatocellular carcinoma in patients with type 2 diabetes. Coffee is a complex beverage with hundreds of compo...

    Authors: Asieh Mansour, Mohammad Reza Mohajeri-Tehrani, Majid Samadi, Mostafa Qorbani, Shahin Merat, Hossein Adibi, Hossein Poustchi and Azita Hekmatdoost
    Citation: Nutrition Journal 2021 20:35
  3. There is a dearth of evidence on what should be the optimal criteria for discharging children from severe acute malnutrition (SAM) treatment. Programs discharging children while they are still presenting varyi...

    Authors: Benjamin Guesdon, Manisha Katwal, Amod Kumar Poudyal, Tusli Ram Bhandari, Emilie Counil and Sujay Nepali
    Citation: Nutrition Journal 2021 20:32
  4. No study is available that explores the association of dietary phytochemical index (DPI) with glioma. The objective of the current study was to assess this association in Iranian adults.

    Authors: Somaye Rigi, Mehdi Shayanfar, Seyed Mohammad Mousavi, Minoo Mohammad-Shirazi, Giuve Sharifi and Ahmad Esmaillzadeh
    Citation: Nutrition Journal 2021 20:31
  5. A low serum vitamin D concentration has been reported to be associated with an increased risk of non-alcoholic fatty liver disease (NAFLD); however, whether lean or obese individuals show a similar association...

    Authors: Qinqiu Wang, Xiaoying Shi, Jinghua Wang, Juanwen Zhang and Chengfu Xu
    Citation: Nutrition Journal 2021 20:30
  6. We read the review by Arabi et al. with great interest which tried to examine the effects of vitamin D supplementation on hemoglobin concentration. It seems that the article suffers from fundamental methodolog...

    Authors: Alireza Zimorovat, Mohsen Mohammadi-Sartang, Reza Barati-Boldaji and Hamidreza Raeisi-Dehkordi
    Citation: Nutrition Journal 2021 20:22

    The original article was published in Nutrition Journal 2020 19:11

    The Letter to this article has been published in Nutrition Journal 2021 20:34

  7. Price promotions on sugar-sweetened beverages (SSBs) are commonly used by retailers to provide economic incentives for purchasing. Surprisingly, there is a lack of high-quality articles that examine the freque...

    Authors: Yichen Zhong, Amy H. Auchincloss, Mark F. Stehr and Brent A. Langellier
    Citation: Nutrition Journal 2021 20:29
  8. As result of bariatric surgery, patients are susceptible to protein deficiency which can result in undesirable lean body mass (LBM) loss. Consumption of high-protein diets or supplements could counteract this,...

    Authors: Marleen M. Romeijn, Daniëlle D. B. Holthuijsen, Aniek M. Kolen, Loes Janssen, Goof Schep, François M. H. van Dielen and Wouter K. G. Leclercq
    Citation: Nutrition Journal 2021 20:27
  9. The literature showed that Grape Products Containing Polyphenols (GPCP) had anti-oxidant activity. However, the effects of GPCP on different biomarkers of oxidative stress are still controversial. In this rega...

    Authors: Sahar Sarkhosh-Khorasani, Zohreh Sadat Sangsefidi and Mahdieh Hosseinzadeh
    Citation: Nutrition Journal 2021 20:25
  10. Evidence indicates that low-grade inflammation is involved in manychronic diseases of ageing. Modifiable lifestyle factors including dietcan affect low-grade inflammation. Dietary patterns allow assessment of ...

    Authors: Michael J. Hart, Susan J. Torres, Sarah A. McNaughton and Catherine M. Milte
    Citation: Nutrition Journal 2021 20:24
  11. The dietary nutritional status of the lactating mothers is related to maternal health and has a significant impact on the growth and development of infants through the secretion of breast milk. The food freque...

    Authors: Ye Ding, Fang Li, Ping Hu, Mei Ye, Fangping Xu, Wei Jiang, Yue Yang, Youjuan Fu, Yunhua Zhu, Xiaolong Lu, Ying Liu, Zhencheng Xie and Zhixu Wang
    Citation: Nutrition Journal 2021 20:20
  12. The impact of an adverse prenatal environment such as famine exposure on the development of adulthood non-communicable chronic illnesses, including diabetes and hypertension has been well articulated in the re...

    Authors: Kalkidan Hassen Abate, Misra Abdulahi, Fedlu Abdulhay, Getachew Arage, Mohammed Mecha, Mohammed Yenuss, Habtamu Hassen and Tefera Belachew
    Citation: Nutrition Journal 2021 20:19
  13. Stunting or chronic undernutrition is a significant public health problem in Ethiopia. In 2019, 37% of Ethiopian children under-5 were stunted. Stunting results from a complex interaction of individual, househ...

    Authors: Nebyu Daniel Amaha and Berhanu Teshome Woldeamanuel
    Citation: Nutrition Journal 2021 20:18
  14. Universal salt iodization program was introduced to China to eliminate iodine deficiency disorders in 1995. In 2012, Fujian Province decreased the concentration of iodized table salt according to the national ...

    Authors: Yixuan Lin, Diqun Chen, Jiani Wu and Zhihui Chen
    Citation: Nutrition Journal 2021 20:17
  15. Human T-cell leukemia virus type 1 was isolated as the retrovirus to be identified in humans. Here, we focused on Ficus pumila L. as a factor that be effective against human T-cell leukemia virus type 1. The sign...

    Authors: Kenji Gonda, Koichi Suzuki, Yumi Sunabe, Koji Kono and Seiichi Takenoshita
    Citation: Nutrition Journal 2021 20:16
  16. The role of dietary fiber intake on risk of nasopharyngeal carcinoma (NPC) remains unclear. We examined the associations of dietary fiber intake on the risk of NPC adjusting for a comprehensive list of potenti...

    Authors: Zhi-Ming MAI, Roger Kai-Cheong NGAN, Dora Lai-Wan KWONG, Wai-Tong NG, Kam-Tong Yuen, Dennis Kai-Ming Ip, Yap-Hang CHAN, Anne Wing-Mui LEE, Sai-Yin HO, Maria Li LUNG and Tai-Hing LAM
    Citation: Nutrition Journal 2021 20:14
  17. Studies regarding whether light to moderate alcohol consumption is associated with a lower risk of cardiovascular diseases (CVD) have generated mixed results. Further, few studies have examined the potential i...

    Authors: Xinyuan Zhang, Yan Liu, Shanshan Li, Alice H. Lichtenstein, Shuohua Chen, Muzi Na, Susan Veldheer, Aijun Xing, Yanxiu Wang, Shouling Wu and Xiang Gao
    Citation: Nutrition Journal 2021 20:13

    The Letter to the Editor to this article has been published in Nutrition Journal 2021 20:58

  18. Through their support of local agriculture, relationships, and healthy diets, farmers markets can contribute to a sustainable food system. Markets like the Yellowknife Farmers Market (YKFM) are social spaces t...

    Authors: Josalyn Radcliffe, Kelly Skinner, Andrew Spring, Lise Picard, France Benoit and Warren Dodd
    Citation: Nutrition Journal 2021 20:12
  19. There is no previous study that examined the association between branched-chain amino acids (BCAAs) intake and odds of psychological disorders. The aim of this study was to investigate the association between ...

    Authors: Glareh Koochakpoor, Asma Salari-Moghaddam, Ammar Hassanzadeh Keshteli, Hamid Afshar, Ahmad Esmaillzadeh and Peyman Adibi
    Citation: Nutrition Journal 2021 20:11
  20. Implementation science has scant evidence of how dietary guidelines can be developed into actionable behavior-change messages and even less evidence on their motivating potential and perceived effect on behavi...

    Authors: Neha Khandpur, Fernanda Paranhos Quinta and Patricia Constante Jaime
    Citation: Nutrition Journal 2021 20:10
  21. The chronic inflammation in patients with rheumatoid arthritis (RA) increases the risk for cardiovascular diseases (CVD). The contribution of diet as a risk factor for CVD among these patients is however not f...

    Authors: Erik Hulander, Linnea Bärebring, Anna Turesson Wadell, Inger Gjertsson, Philip C. Calder, Anna Winkvist and Helen M. Lindqvist
    Citation: Nutrition Journal 2021 20:9
  22. Previous studies have shown that lifestyle changes, such as diet and exercise, can lead to weight loss, resulting in dramatic improvements in overall health and chronic disease risk. However, while many tradit...

    Authors: Emily A. Hu, Mahesh Pasupuleti, Viet Nguyen, Jason Langheier and Dexter Shurney
    Citation: Nutrition Journal 2021 20:8
  23. Diet is a modifiable factor affecting sarcopenia, and accumulating evidence links dietary factors to muscle mass, strength, and function in older adults. However, few studies have examined the association of d...

    Authors: Yuri Yokoyama, Akihiko Kitamura, Satoshi Seino, Hunkyung Kim, Shuichi Obuchi, Hisashi Kawai, Hirohiko Hirano, Yutaka Watanabe, Keiko Motokawa, Miki Narita and Shoji Shinkai
    Citation: Nutrition Journal 2021 20:7
  24. A sex- and gender-informed approach to study design, analysis and reporting has particular relevance to the transgender and gender nonconforming population (TGNC) where sex and gender identity differ. Notable ...

    Authors: Whitney Linsenmeyer and Jennifer Waters
    Citation: Nutrition Journal 2021 20:6
  25. UK adolescents consume fewer fruits and vegetables and more free sugars than any other age group. Established techniques to understand diet quality can be difficult to use with adolescents because of high part...

    Authors: Sarah Shaw, Sarah Crozier, Sofia Strömmer, Hazel Inskip, Mary Barker and Christina Vogel
    Citation: Nutrition Journal 2021 20:5
  26. A number of studies have reported the association between dietary patterns and the risk of chronic kidney disease (CKD), however a consistent perspective hasn’t been established to date. Herein, we conducted t...

    Authors: Ling-Qiong He, Xu-Hong Wu, Yi-Qian Huang, Xiao-Yan Zhang and Long Shu
    Citation: Nutrition Journal 2021 20:4
  27. Consumption of nuts improves cardio-metabolic risk factors in clinical trials and relates to lower risk of cardiovascular disease (CVD) in prospective observational studies. However, there has not been an adeq...

    Authors: Yishu Liu, Nan Li, Ni Yan, Xiong-fei Pan, Qiang Li, Renata Micha, Dariush Mozaffarian, Mark D. Huffman, Yanfang Wang, Bruce Neal, Maoyi Tian, Yi Zhao and Jason H. Y. Wu
    Citation: Nutrition Journal 2021 20:3
  28. Malnutrition in advanced cancer patients is common but limited and inconclusive data exists on the effectiveness of nutrition interventions. Feasibility and acceptability of a novel family-based nutritional ps...

    Authors: Alex Molassiotis, Teresa Brown, Hui Lin Cheng, Angela Byrnes, Raymond Javan Chan, David Wyld, Melissa Eastgate, Patsy Yates, Andrea P Marshall, Rebecca Fichera, Liz Isenring, Ki Fung To, Po Shan Ko, Wang Lam, Yuk Fong Lam, Lai Fan Au…
    Citation: Nutrition Journal 2021 20:2
  29. Evidence from studies in adults documents that fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) may be triggers of symptoms in individuals with functional abdominal pain diso...

    Authors: Agata Stróżyk, Andrea Horvath, Jane Muir and Hania Szajewska
    Citation: Nutrition Journal 2021 20:1
  30. The aim of this work was to study potential gender differences in perceived food healthiness and food avoidance in a population-representative sample of the Swedish adult population.

    Authors: Linnea Bärebring, Maria Palmqvist, Anna Winkvist and Hanna Augustin
    Citation: Nutrition Journal 2020 19:140
  31. Low socioeconomic groups (SEGs) in Australia are less likely to consume diets consistent with the Australian Dietary Guidelines (ADGs) and suffer poorer health than the broader population. The unaffordability,...

    Authors: Meron Lewis, Sarah A. McNaughton, Lucie Rychetnik and Amanda J. Lee
    Citation: Nutrition Journal 2020 19:139
  32. Acid-base homeostasis is increasingly being recognized to play an important role in normal metabolic function. However, prospective studies on the relationship between diet-induced acid-base imbalance and insu...

    Authors: Kyung Won Lee and Dayeon Shin
    Citation: Nutrition Journal 2020 19:137
  33. Little is known about the capacity of overnight and spot urine samples to estimate changes in mean salt intake over time. The objective of this review was to compare the estimates of change in mean population ...

    Authors: Joseph Alvin Santos, Ka Chun Li, Liping Huang, Rachael Mclean, Kristina Petersen, Gian Luca Di Tanna and Jacqui Webster
    Citation: Nutrition Journal 2020 19:136
  34. An amendment to this paper has been published and can be accessed via the original article.

    Authors: Carolina Venegas Hargous, Marcela Reyes, Lindsey Smith Taillie, Carmen Gloria González and Camila Corvalán
    Citation: Nutrition Journal 2020 19:135

    The original article was published in Nutrition Journal 2020 19:69

  35. Youth who go hungry have poorer mental health than their counterparts – there are gender differences in this relationship. This study investigated the role of social support in the association between hunger a...

    Authors: Nour Hammami, Scott T. Leatherdale and Frank J. Elgar
    Citation: Nutrition Journal 2020 19:134
  36. Infants and young children 6–24 months of age are the most nutritionally vulnerable groups, as their needs for vitamins and minerals are high relative to the amount of food they consume. This study determines ...

    Authors: Ali Albelbeisi, Zalilah Mohd Shariff, Chan Yoke Mun, Hejar Abdul Rahman and Yehia Abed
    Citation: Nutrition Journal 2020 19:133
  37. Iranian diet quality has been evaluated using indices that have not been created based on Iranian dietary guidelines. This study aimed to examine the applicability of two diet quality indices by examining thei...

    Authors: Sara Ebrahimi, Sarah A. McNaughton, Rebecca M. Leech, Morteza Abdollahi, Anahita Houshiarrad and Katherine M. Livingstone
    Citation: Nutrition Journal 2020 19:132
  38. This study investigated whether commensality (eating a meal with others) is associated with mental health (depression, suicidal ideation) in Korean adults over 19 years old.

    Authors: Yoon Hee Son, Sarah Soyeon Oh, Sung-In Jang, Eun-Cheol Park and So-Hee Park
    Citation: Nutrition Journal 2020 19:131
  39. Chitosan supplementation has been shown to modulate glycemic levels; however, studies have reported conflicting results. The present meta-analysis with trial sequential analysis was conducted to verify the ove...

    Authors: Wenfang Guo, Letai Yi, Baochang Zhou and Minhui Li
    Citation: Nutrition Journal 2020 19:130
  40. Despite a large body of evidence on the link between dietary inflammatory index (DII) and several chronic conditions, limited data are available about the association of DII and sarcopenia. This study aimed to...

    Authors: Amir Bagheri, Sanaz Soltani, Rezvan Hashemi, Ramin Heshmat, Ahmadreza Dorosty Motlagh and Ahmad Esmaillzadeh
    Citation: Nutrition Journal 2020 19:129
  41. Nutrition education programs in schools have been effective in improving children’s knowledge and behaviours related to food and nutrition. However, teachers find it challenging to implement such programs due ...

    Authors: Berit M. Follong, Elena Prieto-Rodriguez, Andrew Miller, Clare E. Collins and Tamara Bucher
    Citation: Nutrition Journal 2020 19:128
  42. Healthy and sustainable dietary practices offer a possible solution to competing tensions between health and environmental sustainability, particularly as global food systems transition. To encourage such diet...

    Authors: Carolyn I. Auma, Rebecca Pradeilles, Megan K. Blake, David Musoke and Michelle Holdsworth
    Citation: Nutrition Journal 2020 19:127

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