Skip to main content


Page 5 of 35

  1. Iranian diet quality has been evaluated using indices that have not been created based on Iranian dietary guidelines. This study aimed to examine the applicability of two diet quality indices by examining thei...

    Authors: Sara Ebrahimi, Sarah A. McNaughton, Rebecca M. Leech, Morteza Abdollahi, Anahita Houshiarrad and Katherine M. Livingstone
    Citation: Nutrition Journal 2020 19:132
  2. This study investigated whether commensality (eating a meal with others) is associated with mental health (depression, suicidal ideation) in Korean adults over 19 years old.

    Authors: Yoon Hee Son, Sarah Soyeon Oh, Sung-In Jang, Eun-Cheol Park and So-Hee Park
    Citation: Nutrition Journal 2020 19:131
  3. Chitosan supplementation has been shown to modulate glycemic levels; however, studies have reported conflicting results. The present meta-analysis with trial sequential analysis was conducted to verify the ove...

    Authors: Wenfang Guo, Letai Yi, Baochang Zhou and Minhui Li
    Citation: Nutrition Journal 2020 19:130
  4. Despite a large body of evidence on the link between dietary inflammatory index (DII) and several chronic conditions, limited data are available about the association of DII and sarcopenia. This study aimed to...

    Authors: Amir Bagheri, Sanaz Soltani, Rezvan Hashemi, Ramin Heshmat, Ahmadreza Dorosty Motlagh and Ahmad Esmaillzadeh
    Citation: Nutrition Journal 2020 19:129
  5. Nutrition education programs in schools have been effective in improving children’s knowledge and behaviours related to food and nutrition. However, teachers find it challenging to implement such programs due ...

    Authors: Berit M. Follong, Elena Prieto-Rodriguez, Andrew Miller, Clare E. Collins and Tamara Bucher
    Citation: Nutrition Journal 2020 19:128
  6. Healthy and sustainable dietary practices offer a possible solution to competing tensions between health and environmental sustainability, particularly as global food systems transition. To encourage such diet...

    Authors: Carolyn I. Auma, Rebecca Pradeilles, Megan K. Blake, David Musoke and Michelle Holdsworth
    Citation: Nutrition Journal 2020 19:127
  7. Although high consumption of soft drinks has been associated with excess of type 2 diabetes risk, the strength of this association in the Mexican population, where a type 2 diabetes genetic susceptibility has ...

    Authors: Leticia Torres-Ibarra, Berenice Rivera-Paredez, Rubí Hernández-López, Francisco Canto-Osorio, Luz María Sánchez-Romero, Nancy López-Olmedo, Romina González-Morales, Paula Ramírez, Jorge Salmerón and Tonatiuh Barrientos-Gutiérrez
    Citation: Nutrition Journal 2020 19:126
  8. Diet quality is generally poor in persons with diabetes and it is unknown whether this is associated with worse glycaemic control and atherogenic lipid profile. The aim was to examine diet quality in relation ...

    Authors: Sabine S. Jacobsen, Dorte Vistisen, Tina Vilsbøll, Jens M. Bruun and Bettina Ewers
    Citation: Nutrition Journal 2020 19:125
  9. Coronavirus disease 2019 (COVID-19) is the current major health crisis in the world. A successful strategy to combat the COVID-19 pandemic is the improvement of nutritional pattern. Garlic is one of the most e...

    Authors: Sucheta Khubber, Reza Hashemifesharaki, Mehrdad Mohammadi and Seyed Mohammad Taghi Gharibzahedi
    Citation: Nutrition Journal 2020 19:124
  10. Older adults are one of the most susceptible populations to depression, especially those living in low- and middle-income countries. As well, they are also considering a risk group for vitamin D deficiency. Lo...

    Authors: Gilciane Ceolin, Luísa Harumi Matsuo, Susana Cararo Confortin, Eleonora D’Orsi, Débora Kurrle Rieger and Júlia Dubois Moreira
    Citation: Nutrition Journal 2020 19:123
  11. Availability and accessibility of nutritious foods can vary according to the food outlets present within a neighbourhood or community. There is increasing evidence that community food environments influence fo...

    Authors: Claire Elizabeth Pulker, Georgina S. A. Trapp, Mark Fallows, Paula Hooper, Heather McKee and Christina Mary Pollard
    Citation: Nutrition Journal 2020 19:122
  12. Spices are the esoteric food adjuncts that are used for enhancing the sensory quality of the food in Punjabi diets and add many health benefits. Estimating the intake of spices at the individual level is a cha...

    Authors: Simranpreet Kaur Bhathal, Harpreet Kaur, Kiran Bains and Amrit Kaur Mahal
    Citation: Nutrition Journal 2020 19:121
  13. Shorter telomere length (TL) has been associated with poor health behaviors, increased risks of chronic diseases and early mortality. Excessive shortening of telomere is a marker of accelerated aging and can b...

    Authors: Xuling Chang, Rajkumar Dorajoo, Ye Sun, Ling Wang, Choon Nam Ong, Jianjun Liu, Chiea Chuen Khor, Jian-Min Yuan, Woon Puay Koh, Yechiel Friedlander and Chew-Kiat Heng
    Citation: Nutrition Journal 2020 19:119
  14. To describe a-priori diet quality indices used in children and adolescents, appraise the validity and reliability of these indices, and synthesise evidence on the relationship between diet quality and physical...

    Authors: Phoebe Dalwood, Skye Marshall, Tracy L. Burrows, Ashleigh McIntosh and Clare E. Collins
    Citation: Nutrition Journal 2020 19:118
  15. Obesity defined solely by the Body Mass Index (BMI) may not reflect the true heterogeneity of the obese population. This study aimed to classify the dietary behaviours of overweight and obese individuals and t...

    Authors: Jung Ha Park, Ju Young Kim, So Hye Kim, Jung Hyun Kim, Young Mi Park and Hye Seon Yeom
    Citation: Nutrition Journal 2020 19:116
  16. Micronutrient deficiencies are the most prevalent nutritional deficiencies that cause serious developmental problems in the globe. The aim of this study was to assess the spatial distribution of iron rich food...

    Authors: Sofonyas Abebaw Tiruneh, Belete Achamyelew Ayele, Getachew Yideg Yitbarek, Desalegn Tesfa Asnakew, Melaku Tadege Engidaw and Alemayehu Digssie Gebremariam
    Citation: Nutrition Journal 2020 19:115
  17. In China, many people are regarded suitable for participating in regular physical examination for diagnosis and prevention of diseases. Some simplified food frequency questionnaires have been designed and used...

    Authors: Zhengyan Cheng, Ping Shuai, Qichuan Qiao and Tingxin Li
    Citation: Nutrition Journal 2020 19:114
  18. Previous studies have demonstrated the association between dietary patterns and semen quality indicators, but research on the possible association between animal flesh foods consumption and semen quality is li...

    Authors: Reza Ghiasvand, Laleh Dehghan Marvast, Seyyed Payam Shariatpanahi, Makan Pourmasoumi, Cain C. T. Clark and Farahnaz Haeri
    Citation: Nutrition Journal 2020 19:113
  19. The prevalence of obesity and its two important phenotypes, the metabolically healthy obese (MHO) and the metabolically unhealthy obese (MUO) are 10.9, 9.1, and 1.8%, respectively, among children and adolescen...

    Authors: Hamed Rahimi, Emad Yuzbashian, Rahim Zareie, Golaleh Asghari, Abolghassem Djazayery, Ariyo Movahedi and Parvin Mirmiran
    Citation: Nutrition Journal 2020 19:112
  20. Based on data regarding nutrition transition in the Middle East and North Africa, this study aim to investigate the general structure and secular trend of dietary patterns reported from the Tehran Lipid and Gl...

    Authors: Maryam Aghayan, Golaleh Asghari, Emad Yuzbashian, Maryam Mahdavi, Parvin Mirmiran and Fereidoun Azizi
    Citation: Nutrition Journal 2020 19:110
  21. Flavonoids are the most important group of polyphenols with well-known beneficial effects on health. However; the association of intake of total flavonoid or their subclasses with all-cause or cause-specific m...

    Authors: Jalal Hejazi, Matin Ghanavati, Ehsan Hejazi, Hossein Poustchi, Sadaf G. Sepanlou, Masoud Khoshnia, Abdolsamad Gharavi, Amir Ali Sohrabpour, Masoud Sotoudeh, Sanford M. Dawsey, Paolo Boffetta, Christian C. Abnet, Farin Kamangar, Arash Etemadi, Akram Pourshams, Akbar FazeltabarMalekshah…
    Citation: Nutrition Journal 2020 19:108
  22. Chromium has been suggested playing a role in alleviating diabetes, insulin resistance and lipid anomalies, but the effect on metabolic syndrome (MetS) in humans remains controversial.

    Authors: Sijing Chen, Li Zhou, Qianqian Guo, Can Fang, Mengke Wang, Xiaobo Peng, Jiawei Yin, Shuzhen Li, Yalun Zhu, Wei Yang, Yan Zhang, Zhilei Shan, Xiaoyi Chen and Liegang Liu
    Citation: Nutrition Journal 2020 19:107
  23. Identifying leading dietary determinants for cardiometabolic risk (CMR) factors is urgent for prioritizing interventions in children. We aimed to identify leading dietary determinants for the change in CMR and...

    Authors: Xianwen Shang, Yanping Li, Haiquan Xu, Qian Zhang, Ailing Liu, Songming Du, Hongwei Guo and Guansheng Ma
    Citation: Nutrition Journal 2020 19:105
  24. Previous studies have reported that estimates of portion size, energy, and macronutrients such as carbohydrates, proteins, and fat based on the food-photographic record closely correlate with directly weighed ...

    Authors: Keigo Saeki, Naoto Otaki, Maiko Kitagawa, Nobuhiro Tone, Ribeka Takachi, Rika Ishizuka, Norio Kurumatani and Kenji Obayashi
    Citation: Nutrition Journal 2020 19:104
  25. Adults with a low socioeconomic position (SEP) are more likely to engage in unhealthy diets as compared to adults with high SEP. However, individual-level educational interventions aiming to improve food choic...

    Authors: Marjolein C. Harbers, Joline W. J. Beulens, Femke Rutters, Femke de Boer, Marleen Gillebaart, Ivonne Sluijs and Yvonne T. van der Schouw
    Citation: Nutrition Journal 2020 19:103
  26. Australians are consuming almost double the recommended maximum salt intake. The Victorian Salt Reduction Partnership was established to coordinate efforts to reduce salt intake in the state of Victoria. As pa...

    Authors: Emalie Rosewarne, Kathy Trieu, Clare Farrand, Jenny Reimers, Jane Potter, Chelsea Davidson, Natasha Darrigan, Elizabeth Joldeski, Sian Armstrong and Jacqui Webster
    Citation: Nutrition Journal 2020 19:102
  27. Strong epidemiologic evidence indicates that green tea intake is protective against hyperlipidemia; however, randomized controlled studies have presented varying results. In the present study, we aimed to cond...

    Authors: Renfan Xu, Ke Yang, Sui Li, Meiyan Dai and Guangzhi Chen
    Citation: Nutrition Journal 2020 19:48
  28. Observational studies have shown a link between zinc deficiency and migraine headaches. We aimed to examine the effect of zinc supplementation on the characteristics of migraine attacks in patients with migraine.

    Authors: Hedieh Ahmadi, Seyedeh Shabnam Mazloumi-Kiapey, Omid Sadeghi, Morteza Nasiri, Fariborz Khorvash, Tayebeh Mottaghi and Gholamreza Askari
    Citation: Nutrition Journal 2020 19:101
  29. Over the past decade, there have been many studies determining the effect of dietary ω-3 and ω-6 fatty acids intake on cognitive performance; however, they have largely been inconsistent in their conclusions. ...

    Authors: Aayush Visaria, David Lo and Pranay Maniar
    Citation: Nutrition Journal 2020 19:100

    The Letter to the Editor to this article has been published in Nutrition Journal 2020 19:99

  30. In this letter, we respond to the comments raised by Visaria et al. in their letter to the editor about the publication “Association of dietary ω-3 and ω-6 fatty acids intake with cognitive performance in olde...

    Authors: Xue Dong and Dongfeng Zhang
    Citation: Nutrition Journal 2020 19:99

    The Letter to the Editor to this article has been published in Nutrition Journal 2020 19:100

  31. Nutritional treatment is one of the most important components of multidisciplinary anti-cancer therapy. Home enteral nutrition is considered as a safe procedure, however, it may be associated with the risk of ...

    Authors: Karolina Kaźmierczak-Siedlecka, Marcin Folwarski, Karolina Skonieczna-Żydecka, Jakub Ruszkowski and Wojciech Makarewicz
    Citation: Nutrition Journal 2020 19:98
  32. National programs are often developed with little consideration to the sub-national local factors that might affect program success. These factors include political support, capacity for implementation of prog...

    Authors: Oluchi Ezekannagha, Scott Drimie, Dieter von Fintel, Busie Maziya-Dixon and Xikombiso Mbhenyane
    Citation: Nutrition Journal 2020 19:96
  33. Early age at menarche is associated with risk of several chronic diseases. Prospective study on the association between dietary pattern and timing of menarche is sparse. We examined whether dietary patterns pr...

    Authors: Ruonan Duan, Yue Chen, Tian Qiao, Ruotong Duan, Mengxue Chen, Li Zhao, Yunhui Gong and Guo Cheng
    Citation: Nutrition Journal 2020 19:95
  34. Children in food-insecure families face increased barriers to meeting recommendations for fruit and vegetable consumption. Hospitals and pediatric healthcare institutions have attempted to alleviate food-insec...

    Authors: Emily L. DeWit, Emily M. Meissen-Sebelius, Robin P. Shook, Kimberly A. Pina, Evelyn Donis De Miranda, Michelle J. Summar and Emily A. Hurley
    Citation: Nutrition Journal 2020 19:94
  35. A loss of muscle mass may be influenced by multiple factors. Insulin sensitivity and metabolic acidosis are associated with muscle wasting and may be improved with potassium intake. This study evaluated the as...

    Authors: Yu-Ji Lee, Mirae Lee, Yu Mi Wi, Seong Cho and Sung Rok Kim
    Citation: Nutrition Journal 2020 19:93
  36. Poor diet quality is associated with obesity-related morbidity and mortality. Psychological stress can increase unhealthy dietary choices, but evidence pertinent to women of reproductive age remains unclear. T...

    Authors: Karim Khaled, Fotini Tsofliou, Vanora Hundley, Rebecca Helmreich and Orouba Almilaji
    Citation: Nutrition Journal 2020 19:92
  37. Children’s food preference and intake patterns are affected by parental child feeding practices. The objective was to determine patterns of food parenting practices regarding junk food and sugary drinks (JS) a...

    Authors: Jessica L. Thomson, Erin Hennessy, Alicia S. Landry and Melissa H. Goodman
    Citation: Nutrition Journal 2020 19:91
  38. An amendment to this paper has been published and can be accessed via the original article.

    Authors: Thomas Sharkey, Megan C. Whatnall, Melinda J. Hutchesson, Rebecca L. Haslam, Aaron Bezzina, Clare E. Collins and Lee M. Ashton
    Citation: Nutrition Journal 2020 19:90

    The original article was published in Nutrition Journal 2020 19:78

  39. To examine the type of maternal dietary patterns during pregnancy and the distribution characteristics of children’s birth weight and the association between dietary patterns and neonatal birth weight in China.

    Authors: Hui Yan, Shaonong Dang, Yaodong Zhang and Shuying Luo
    Citation: Nutrition Journal 2020 19:89

    The Correction to this article has been published in Nutrition Journal 2020 19:120

  40. Low socio-economic position is associated with consumption of lower quality diets, which may be partly explained by the cost of healthier diets. Therefore, we aimed to investigate the mediating role of dietary...

    Authors: Jody C. Hoenink, Joline W. J. Beulens, Marjolein C. Harbers, Jolanda M. A. Boer, S. Coosje Dijkstra, Mary Nicolaou, Yvonne T. van der Schouw, Ivonne Sluijs, W. M. Monique Verschuren, Wilma Waterlander and Joreintje D. Mackenbach
    Citation: Nutrition Journal 2020 19:88

    The Correction to this article has been published in Nutrition Journal 2022 21:15

  41. Despite recent interest in the use of ketogenic diets (KDs) for cancer, evidence of beneficial effects is lacking. This study examined the impact of a randomly assigned KD on quality of life, physical activity an...

    Authors: Adeleh Khodabakhshi, Thomas N. Seyfried, Miriam Kalamian, Maryam Beheshti and Sayed Hossein Davoodi
    Citation: Nutrition Journal 2020 19:87
  42. Consumption of ultra-processed foods (UPFs) plays a potential role in the development of obesity and other diet-related noncommunicable diseases (NCDs), but no studies have systematically focused on this. This...

    Authors: Xiaojia Chen, Zhang Zhang, Huijie Yang, Peishan Qiu, Haizhou Wang, Fan Wang, Qiu Zhao, Jun Fang and Jiayan Nie
    Citation: Nutrition Journal 2020 19:86
  43. The location and time of snack consumption may influence the composition, nutrient content and portion sizes of snacks. In this study, we aimed to determine and compare the time, location and frequency of snac...

    Authors: Hassan Vatanparast, Naorin Islam, Hedyeh Masoodi, Mojtaba Shafiee, Rashmi Prakash Patil, Jessica Smith and Susan J. Whiting
    Citation: Nutrition Journal 2020 19:85
  44. Because a moderate-carbohydrate diet reportedly has minimal risks, the substitution of carbohydrate for protein has been emphasized. Few studies have explored the effect of moderate-carbohydrate diets with hig...

    Authors: Kyungho Ha, Kisun Nam and YoonJu Song
    Citation: Nutrition Journal 2020 19:84

Annual Journal Metrics