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  1. Content type: Research

    Exercise not only has a direct effect on energy balance through energy expenditure (EE), but also has an indirect effect through its impact on energy intake (EI). This study examined the effects of acute exerc...

    Authors: S. Nicole Fearnbach, Travis D. Masterson, Haley A. Schlechter, Amanda J. Ross, Michael J. Rykaczewski, Eric Loken, Danielle S. Downs, David Thivel and Kathleen L. Keller

    Citation: Nutrition Journal 2016 15:92

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  2. Content type: Research

    Dairy products are major components of daily diet and the association between consumption of dairy products and public health issues has captured great attention. In this study, we conducted a meta-analysis to...

    Authors: Wei Lu, Hanwen Chen, Yuequn Niu, Han Wu, Dajing Xia and Yihua Wu

    Citation: Nutrition Journal 2016 15:91

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  3. Content type: Case Report

    The aim of this case report is to discuss the issue of nutritional therapy in patients taking warfarin. Patients are often prescribed vitamin K free diets without nutritional counseling, leading to possible he...

    Authors: Maria Luisa Fonte, Lauren Fiechner, Matteo Manuelli and Hellas Cena

    Citation: Nutrition Journal 2016 15:90

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    The Erratum to this article has been published in Nutrition Journal 2017 16:8

  4. Content type: Short report

    To analyze the relationship between dietary glycemic index (GI) and retinal microvasculature in adults.

    Authors: Natalia Sanchez-Aguadero, Rosario Alonso-Dominguez, Jose I. Recio-Rodriguez, Maria C. Patino-Alonso, Manuel A. Gomez-Marcos, Carlos Martin-Cantera, Yolanda Schmolling-Guinovart and Luis Garcia-Ortiz

    Citation: Nutrition Journal 2016 15:88

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  5. Content type: Research

    A considerable amount of research suggests that the frequent use of caffeinated energy drinks may be associated with undesirable effects, particularly so in children and adolescents. This study aimed to invest...

    Authors: Subin Park, Yeeun Lee and Junghyun H. Lee

    Citation: Nutrition Journal 2016 15:87

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  6. Content type: Research

    Most patients attending cancer clinics have hypovitaminosis D. Correcting or preventing this abnormal condition could mitigate the emotional and physical complications of their disease, but clinical trials of ...

    Authors: L. John Hoffer, Line Robitaille, Nelda Swinton, Jason Agulnik, Victor Cohen, David Small, Carmela Pepe and Shaun Eintracht

    Citation: Nutrition Journal 2016 15:84

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  7. Content type: Research

    It has been reported that higher levels of oxidative stress and inflammation play a key role in the progression of hepatocellular carcinoma (HCC) after surgery. Coenzyme Q10 is an endogenous lipid-soluble anti...

    Authors: Hsiao-Tien Liu, Yi-Chia Huang, Shao-Bin Cheng, Yin-Tzu Huang and Ping-Ting Lin

    Citation: Nutrition Journal 2016 15:85

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  8. Content type: Short report

    This study reports the plasma glutathione concentrations in a double-blind, randomized, controlled, 2 × 2 cross-over study in which healthy participants consumed conventional milk (2 × 250 mL per day) containi...

    Authors: Richard Deth, Andrew Clarke, Jiayi Ni and Malav Trivedi

    Citation: Nutrition Journal 2016 15:82

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  9. Content type: Research

    In 1995, the South Korean government made nutrition labeling compulsory, which has positively impacted patients with certain chronic diseases, such as dyslipidemia. We investigated the association between nutr...

    Authors: Jong Yeob Kim, Ki Hong Kweon, Min Jae Kim, Eun-Cheol Park, Suk-Yong Jang, Woorim Kim and Kyu-Tae Han

    Citation: Nutrition Journal 2016 15:81

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  10. Content type: Research

    Diseases of the digestive system have been found to contribute to a higher symptom burden in older adults. Thus, therapeutic strategies able to treat gastrointestinal discomfort might impact the overall health...

    Authors: Lina Östlund-Lagerström, Annica Kihlgren, Dirk Repsilber, Bengt Björkstén, Robert J. Brummer and Ida Schoultz

    Citation: Nutrition Journal 2016 15:80

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  11. Content type: Research

    Measurement of basal metabolic rate (BMR) is suggested as a tool to estimate energy requirements. Therefore, BMR prediction equations have been developed in multiple populations because indirect calorimetry is...

    Authors: Stefan G. Camps, Nan Xin Wang, Wei Shuan Kimberly Tan and C. Jeyakumar Henry

    Citation: Nutrition Journal 2016 15:79

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  12. Content type: Research

    To investigate the impact of nutritional support on clinical outcomes in patients at nutritional risk who receive nutritional support that meets guideline standards and those who do not.

    Authors: Da-Li Sun, Wei-Ming Li, Shu-Min Li, Yun-Yun Cen, Yue-ying Lin, Qing-Wen Xu, Yi-Jun Li, Yan-Bo Sun, Yu-xing Qi, Ting Yang, Qi-Ping Lu and Peng-Yuan Xu

    Citation: Nutrition Journal 2016 15:78

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  13. Content type: Short report

    Elevated serum uric acid (UA), a biomarker of renal insufficiency, is also an independent prognostic marker for morbidity in coronary artery disease (CAD) and poses serious health risks. This study reports the...

    Authors: Humaira Jamshed, Anwar-ul-Hassan Gilani, Fateh Ali Tipoo Sultan, Faridah Amin, Jamshed Arslan, Sumaira Ghani and Madiha Masroor

    Citation: Nutrition Journal 2016 15:77

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  14. Content type: Research

    The existence of socioeconomic differences in dietary behaviors is well documented. However, studies exploring the mechanisms behind these differences among adolescents using comprehensive and reliable measure...

    Authors: Mekdes K. Gebremariam, Nanna Lien, Liv Elin Torheim, Lene F. Andersen, Elisabeth L. Melbye, Kari Glavin, Solveig E. S. Hausken, Ester F. C. Sleddens and Mona Bjelland

    Citation: Nutrition Journal 2016 15:76

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  15. Content type: Research

    Antenatal vitamin D3 (vitD3) supplementation significantly increases maternal and neonatal 25-hydroxyvitamin D3 (25(OH)D3) concentration, yet the effect of an improvement in maternal-fetal vitamin D status on the...

    Authors: Evana Akhtar, Akhirunnesa Mily, Ahsanul Haq, Abdullah Al-Mahmud, Shams El-Arifeen, Abdullah Hel Baqui, Daniel E. Roth and Rubhana Raqib

    Citation: Nutrition Journal 2016 15:75

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  16. Content type: Research

    Both vitamin D and iron deficiencies are widespread globally, and a relationship between these deficiencies has been suggested. However, there is a paucity of randomised controlled trials assessing the effect ...

    Authors: Ahmed A. Madar, Lars C. Stene, Haakon E. Meyer, Mette Brekke, Per Lagerløv and Kirsten V. Knutsen

    Citation: Nutrition Journal 2016 15:74

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  17. Content type: Review

    Nonalcoholic fatty liver disease (NAFLD) is characterized by fat deposition in hepatocytes, and a strong association with nutritional factors. Dietary fatty acids are classified according to their biochemical ...

    Authors: Eva Juárez-Hernández, Norberto C. Chávez-Tapia, Misael Uribe and Varenka J. Barbero-Becerra

    Citation: Nutrition Journal 2016 15:72

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  18. Content type: Research

    Not only is glutamine deficiency an independent predictor of mortality in intensive care unit (ICU) patients, but glutamine supplementation is also recommended for its proven outcome benefits. However, recent ...

    Authors: Arista Nienaber, Robin Claire Dolman, Averalda Eldorine van Graan and Renee Blaauw

    Citation: Nutrition Journal 2016 15:73

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  19. Content type: Research

    Reported associations between Tumor Necrosis Factor-alpha (TNFA) and the postprandial triacylglycerol (TAG) response have been inconsistent, which could be due to variations in the TNFA gene, meal fat composition...

    Authors: Kim G. Jackson, Yue Li, Miriam F. Ryan, Eileen R. Gibney, Lorraine Brennan, Helen M. Roche, Christine M. Williams, Julie A. Lovegrove and Karani S. Vimaleswaran

    Citation: Nutrition Journal 2016 15:70

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  20. Content type: Research

    Poor micronutrient status is reported among adolescents across Europe and USA. This may be related to the well-documented decline in the regular consumption of breakfast by this group. The regular consumption ...

    Authors: Hilary J. Powers, Mark Stephens, Jean Russell and Marilyn H. Hill

    Citation: Nutrition Journal 2016 15:69

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  21. Content type: Research

    Repeated nucleotide sequences combined with proteins called telomeres cover chromosome ends and dictate cells lifespan. Many factors can modify telomere length, among them are: nutrition and smoking habits, ph...

    Authors: Marek Kasielski, Makandjou-Ola Eusebio, Mirosława Pietruczuk and Dariusz Nowak

    Citation: Nutrition Journal 2016 15:68

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  22. Content type: Review

    Relationships between inflammatory bowel disease and lactose containing foods remain controversial and poorly defined regarding symptoms, nutritional outcomes, and epidemiologic associations for lactose maldig...

    Authors: Andrew Szilagyi, Polymnia Galiatsatos and Xiaoqing Xue

    Citation: Nutrition Journal 2016 15:67

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  23. Content type: Research

    In Pakistan, incidence of antenatal depression ranges from 18 to 80 %, which goes undiagnosed, resulting in maternal and neonatal implications. The current study aimed to examine the association of antenatal d...

    Authors: Ayesha Saeed, Tahira Raana, Amina Muhammad Saeed and Ayesha Humayun

    Citation: Nutrition Journal 2016 15:64

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  24. Content type: Research

    We investigated the effects of glutamine (Gln)-enriched nutritional therapy during chemotherapy on the nutritional status and immune function of children with acute lymphoblastic leukemia (ALL).

    Authors: Yueqin Han, Fengzhi Zhang, Jinshen Wang, Yanping Zhu, Jianhua Dai, Yueqing Bu, Qiaozhi Yang, Yingying Xiao and Xiaojing Sun

    Citation: Nutrition Journal 2016 15:65

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  25. Content type: Research

    Alcohol is a significant component of the diet with dose-dependent risks and benefits. High doses of alcohol damage the liver and early symptoms of liver disease include changes in routinely assessed liver enz...

    Authors: Sanjiv Agarwal, Victor L. Fulgoni III and Harris R. Lieberman

    Citation: Nutrition Journal 2016 15:62

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  26. Content type: Research

    Chronic radiation enteritis (CRE) is defined as loss of absorptive capacity after irradiation due to chronic inflammation and damage of intestinal mucosa, which may lead to varying degrees of malnutrition. The...

    Authors: Zhongliang CAI, Da CAI, Danhua YAO, Yong CHEN, Jian WANG and Yousheng LI

    Citation: Nutrition Journal 2016 15:57

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  27. Content type: Research

    Lactose intolerance is a form of lactose maldigestion where individuals experience symptoms such as diarrhea, abdominal cramping, flatulence, vomiting and bowel sounds following lactose consumption. Lactobacillus...

    Authors: Michael N. Pakdaman, Jay K. Udani, Jhanna Pamela Molina and Michael Shahani

    Citation: Nutrition Journal 2016 15:56

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    The Erratum to this article has been published in Nutrition Journal 2016 15:83

  28. Content type: Short report

    Previous animal studies suggested that Chlorella, a unicellular green alga, has a preventive role in maintaining serum cholesterol levels against excess dietary cholesterol intake. This study aimed to conduct a p...

    Authors: Sangmi Kim, Joohee Kim, Yeni Lim, You Jin Kim, Ji Yeon Kim and Oran Kwon

    Citation: Nutrition Journal 2016 15:54

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  29. Content type: Research

    The beneficial effects of the polyphenol (PP) rich fruits and Lactic acid bacteria fermented foods had been reported as cost-effective strategies for health promotion. Randomized controlled trial was designed ...

    Authors: Mostafa Gouda, Amr Moustafa, Laila Hussein and Mohamed Hamza

    Citation: Nutrition Journal 2016 15:52

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  30. Content type: Research

    Dietary intake of vitamin K has been reported to reduce coronary artery calcification (CAC) and cardiovascular events. However, it is unknown whether supplemental menaquinone (MK)-4 can reduce CAC or arterial ...

    Authors: Yuji Ikari, Sho Torii, Atsushi Shioi and Toshio Okano

    Citation: Nutrition Journal 2016 15:53

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  31. Content type: Research

    Green tea is a beverage with potential effects on cognitive dysfunction, as indicated by results of experimental studies. However, its effects in humans, especially at real-world (typical) consumption levels, ...

    Authors: Kazuki Ide, Hiroshi Yamada, Norikata Takuma, Yohei Kawasaki, Shohei Harada, Junpei Nakase, Yuuichi Ukawa and Yuko M. Sagesaka

    Citation: Nutrition Journal 2016 15:49

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  32. Content type: Review

    Natural killer (NK) cells as part of the innate immune system represent the first line of defence against (virus-) infected and malignantly transformed cells. The emerging field of nutritional immunology focus...

    Authors: Christian Leischner, Markus Burkard, Matthias M. Pfeiffer, Ulrich M. Lauer, Christian Busch and Sascha Venturelli

    Citation: Nutrition Journal 2016 15:47

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  33. Content type: Research

    Vitamin A deficiency is recognized as a major public-health nutrition issue in the developing countries. Limited hospital sources and sample sizes are available in most of the existing studies associated with ...

    Authors: Chun Yang, Jing Chen, Ning Guo, Zhen Liu, Chunfeng Yun, Yajie Li, Jianhua Piao and Xiaoguang Yang

    Citation: Nutrition Journal 2016 15:50

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  34. Content type: Research

    The association between serum selenium levels and type 2 diabetes mellitus (T2DM) is controversial. We performed a systematic review and non-linear dose–response meta-analysis of observational studies to inves...

    Authors: Xin-liang Wang, Tu-bao Yang, Jie Wei, Guang-hua Lei and Chao Zeng

    Citation: Nutrition Journal 2016 15:48

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  35. Content type: Research

    Children with Sickle Cell Disease (SCD) may show growth failure in comparison to healthy peers. Many factors as hematological status, endocrine and/or metabolic dysfunction, and nutritional status, may play an...

    Authors: Valentina Mandese, Francesca Marotti, Luca Bedetti, Elena Bigi, Giovanni Palazzi and Lorenzo Iughetti

    Citation: Nutrition Journal 2016 15:46

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  36. Content type: Erratum

    Citation: Nutrition Journal 2016 15:45

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    The original article was published in Nutrition Journal 2016 15:35

  37. Content type: Research

    Dietary salt reduction is included in the top five priority actions for non-communicable disease control internationally. We therefore aimed to identify health gain and cost impacts of achieving a national tar...

    Authors: Nick Wilson, Nhung Nghiem, Helen Eyles, Cliona Ni Mhurchu, Emma Shields, Linda J. Cobiac, Christine L. Cleghorn and Tony Blakely

    Citation: Nutrition Journal 2016 15:44

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