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  1. Estimated food records (EFR) are a common dietary assessment method. This investigation aimed to; (1) define the reporting quality of the EFR, (2) characterise acute dietary intake and eating behaviours, (3) d...

    Authors: Emily R. Leeming, Olatz Mompeo, Pauline Turk, Ruth C. E. Bowyer, Panayiotis Louca, Abigail J. Johnson, Tim D. Spector, Caroline Le Roy and Rachel Gibson
    Citation: Nutrition Journal 2022 21:13
  2. Human milk oligosaccharides (HMOs) have important and diverse biological functions in early life. This study tested the safety and efficacy of a starter infant formula containing Limosilactobacillus (L.) reuteri ...

    Authors: Philippe Alliet, Yvan Vandenplas, Paola Roggero, Sabine N. J. Jespers, Stefaan Peeters, Jean-Philippe Stalens, Guus A. M. Kortman, Mailis Amico, Bernard Berger, Norbert Sprenger, Colin I. Cercamondi and Giovanni Corsello
    Citation: Nutrition Journal 2022 21:11
  3. Sodium intake in China is extremely high and eating in restaurants is increasingly popular. Little research has explored the sodium level of restaurant dishes. The present study aims to assess the content and ...

    Authors: Wenwen Du, Huijun Wang, Jiguo Zhang, Xiaofan Zhang, Nan Wei, Yuan Li, Monique Tan, Puhong Zhang and Feng J. He
    Citation: Nutrition Journal 2022 21:10
  4. This study aimed to assess the reproducibility and validity of a food frequency questionnaire (FFQ) developed for diet-related studies in a rural population.

    Authors: Xudong Liu, Haiyi Li, Yue Zhao, Jun Li, Jianfeng Zhang, Liya Ma, Lin Li, Sihao Lin, Xiang Qian Lao and Wenjing Zhao
    Citation: Nutrition Journal 2022 21:3
  5. Few semi-quantitative food frequency questionnaires (SFFQ)s has yet been developed to assess sodium intake in Middle East region. This study was performed to validate a SFFQ for assessment of sodium consumptio...

    Authors: Noushin Mohammadifard, Narges Grau, Alireza Khosravi, Ahmad Esmaillzadeh, Awat Feizi, Zahra Abdollahi and Nizal Sarrafzadegan
    Citation: Nutrition Journal 2022 21:9
  6. There is a crisis of non-communicable diseases (NCDs) in the Pacific Islands, and poor diets are a major contributor. The COVID-19 pandemic and resulting economic crisis will likely further exacerbate the burd...

    Authors: Jacqui Webster, Gade Waqa, Anne-Marie Thow, Steven Allender, Thomas Lung, Mark Woodward, Kris Rogers, Isimeli Tukana, Ateca Kama, Donald Wilson, Sarah Mounsey, Rebecca Dodd, Erica Reeve, Briar Louise McKenzie, Claire Johnson and Colin Bell
    Citation: Nutrition Journal 2022 21:8
  7. Pregnant women in Shanghai have long been at risk for mild iodine deficiency. Because thyroid autoimmunity in pregnant women can lead to premature birth and miscarriage as well as neurodevelopmental deficits i...

    Authors: Xiao Chen, Chunfeng Wu, Zhengyuan Wang, Chunxiang Wu, Yan Guo, Xiaoxia Zhu, Yan Ping Hu, Zehuan Shi, Qi Song, Xueying Cui, Jin Su and Jiajie Zang
    Citation: Nutrition Journal 2022 21:7
  8. The evidence on the association between adherence to a healthy lifestyle and risk of glioma are scarce. This is particularly relevant to Middle Eastern countries where lifestyle factors including dietary intak...

    Authors: Soraiya Ebrahimpour-Koujan, Mehdi Shayanfar, Minoo Mohammad-Shirazi, Giuve Sharifi and Ahmad Esmaillzadeh
    Citation: Nutrition Journal 2022 21:6
  9. Limited studies in Ethiopia showed that infants and young children are at high risk of inadequate intake of energy and nutrients. However, inclusive assessment of both nutrient intakes and their food sources a...

    Authors: Mekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, Carol J. Henry, Michael T. Nickerson and Afework Mulugeta
    Citation: Nutrition Journal 2022 21:4
  10. Chronic heart failure (CHF) is one of the most common causes of mortality in industrialized countries despite regular therapeutic advances. Numerous factors influence mortality in CHF patients, including nutri...

    Authors: Nafiz Abdoul Carime, Jonathan Cottenet, Guillaume Clerfond, Romain Eschalier, Didier Quilliot, Jean-Christophe Eicher, Bertrand Joly and Catherine Quantin
    Citation: Nutrition Journal 2022 21:2

    The Correction to this article has been published in Nutrition Journal 2022 21:61

  11. Management of severe acute malnutrition (SAM) has been a program priority in Ethiopia, but it remains the leading cause of mortality in under-five children. Hence, this study aimed to identify the incidence de...

    Authors: Zebenay Workneh Bitew, Ermias Getaneh Ayele, Teshager Worku, Animut Alebel, Ayinalem Alemu, Frehiwot Worku and Aman Yesuf
    Citation: Nutrition Journal 2021 20:94
  12. A few studies have examined the relationship between carbohydrate quality index (CQI) and risk of breast cancer (BC) among women in Middle Eastern countries. We studied the associations between carbohydrate qu...

    Authors: Bahareh Sasanfar, Fatemeh Toorang, Elham Mohebbi, Kazem Zendehdel and Leila Azadbakht
    Citation: Nutrition Journal 2021 20:93
  13. Since the risk of noncommunicable diseases is closely associated with dietary intake, it is important to establish healthy dietary habits in childhood. Although several dietary education programs for children ...

    Authors: Keiko Asakura, Sachie Mori, Satoshi Sasaki and Yuji Nishiwaki
    Citation: Nutrition Journal 2021 20:92
  14. The dietary spice Curcuma longa, also known as turmeric, has various biological effects. Both a water extract and a supercritical carbon dioxide extract of C. longa showed anti-inflammatory activities in animal s...

    Authors: Ryusei Uchio, Kengo Kawasaki, Chinatsu Okuda-Hanafusa, Ryosuke Saji, Koutarou Muroyama, Shinji Murosaki, Yoshihiro Yamamoto and Yoshitaka Hirose
    Citation: Nutrition Journal 2021 20:91
  15. Magnesium supplements are widely used for prophylaxis and treatment of nocturnal leg cramps (NLC). However, there is little evidence in support of their effectiveness. The main impediment stems from the lack o...

    Authors: Olha Barna, Pavlo Lohoida, Yurii Holovchenko, Andrii Bazylevych, Valentyna Velychko, Iryna Hovbakh, Larysa Bula and Michael Shechter
    Citation: Nutrition Journal 2021 20:90
  16. The associations between vitamin D and coronavirus disease 2019 (COVID-19) infection and clinical outcomes are controversial. The efficacy of vitamin D supplementation in COVID-19 is also not clear.

    Authors: Jie Chen, Kaibo Mei, Lixia Xie, Ping Yuan, Jianyong Ma, Peng Yu, Wengen Zhu, Chunhua Zheng and Xiao Liu
    Citation: Nutrition Journal 2021 20:89
  17. People with prediabetes can postpone or even reverse progression to type 2 diabetes (T2D) by making dietary changes. This study aimed to examine the association of changes in consumption of total and specific ...

    Authors: Emad Yuzbashian, Golaleh Asghari, Parvin Mirmiran, Catherine B. Chan and Fereidoun Azizi
    Citation: Nutrition Journal 2021 20:88

    The Correction to this article has been published in Nutrition Journal 2021 20:95

  18. Disease-related malnutrition is associated with adverse outcomes such as increased rates of morbidity and mortality, prolonged hospital stay, and extra costs of health care. This study was conducted to assess ...

    Authors: Somayeh Poudineh, Forough Shayesteh, Jamshid Kermanchi, Ali-Akbar Haghdoost, Parisa Torabi, Yahya Pasdar, Mohsen Azimi-Nezhad, Mohammad Safarian, Majid Hajifaraji, Saeed Eslami-Hasan-Abadi, Omid Pournik, Bahareh Barkhidarian and Abdolreza Norouzy
    Citation: Nutrition Journal 2021 20:87
  19. Gaussian graphical model (GGM) has been introduced as a new approach to identify patterns of dietary intake. We aimed to investigate the link between dietary networks derived through GGM and obesity in Iranian...

    Authors: Ahmad Jayedi, Nasim Janbozorgi, Kurosh Djafarian, Mir Saeed Yekaninejad and Sakineh Shab-Bidar
    Citation: Nutrition Journal 2021 20:86
  20. Vitamin K is associated with reduced cardiovascular disease risk such as heart failure, possibly by carboxylation of matrix-gla protein (MGP), a potent inhibitor of vascular calcification. The relationship of ...

    Authors: Joline W. J. Beulens, Elisa Dal Canto, Coen D. A. Stehouwer, Roger J. M. W. Rennenberg, Petra J. M. Elders and Adriana Johanne van Ballegooijen
    Citation: Nutrition Journal 2021 20:85
  21. Health benefits of fruit and vegetable have been well recognized. However, insufficient consumption of fruit and vegetable is prevalent among toddlers, and has become a global public health issue. Maternal fee...

    Authors: Xiyao Liu, Qianling Zhou, Keara Clarke, Katherine M. Younger, Meijing An, Zhouyinuo Li, Yang Tan and John M. Kearney
    Citation: Nutrition Journal 2021 20:84
  22. A growing number of researches supported that dietary fructose was associated with most of the key features of metabolic syndrome (MetS). However, there was no related epidemiological studies among Chinese pop...

    Authors: Shaojie Pang, Pengkun Song, Xueqian Sun, Wentao Qi, Chun Yang, Ge Song, Yong Wang and Jian Zhang
    Citation: Nutrition Journal 2021 20:83
  23. To investigate the causal association between serum 25-hydroxyvitamin D (25OHD), calcium (Ca), and parathyroid hormone (PTH) levels and the risk of coronary artery disease (CAD) in patients with diabetes using...

    Authors: Songzan Chen, Fangkun Yang, Tian Xu, Yao Wang, Kaijie Zhang, Guosheng Fu and Wenbin Zhang
    Citation: Nutrition Journal 2021 20:82
  24. Epidemiological evidence concerning dietary fiber on newly-diagnosed type 2 diabetes mellitus (T2DM) is sparse. Therefore, the purpose of this study was to investigate the relationship between dietary fiber in...

    Authors: Fubi Jin, Jinghong Zhang, Long Shu and Wei Han
    Citation: Nutrition Journal 2021 20:81
  25. Whether mushroom consumption, which is a rich source of potent antioxidants ergothioneine and glutathione, vitamins, and minerals (e.g., selenium & copper), is associated with a lower mortality risk is not wel...

    Authors: Djibril M. Ba, Xiang Gao, Laila Al-Shaar, Joshua Muscat, Vernon M. Chinchilli, Paddy Ssentongo, Xinyuan Zhang, Guodong Liu, Robert B. Beelman and John P. Richie Jr
    Citation: Nutrition Journal 2021 20:80
  26. Studies suggest that anxiety is correlated with eating behavior, however, little is known about the association between anxiety status as predictor of dietary macronutrient intake. The aim of the present study...

    Authors: Junko Kose, Léopold K. Fezeu, Mathilde Touvier, Sandrine Péneau, Serge Hercberg, Pilar Galan and Valentina A. Andreeva
    Citation: Nutrition Journal 2021 20:78
  27. Diets low in fruit and vegetables and high in salt are among the top dietary risk factors for non-communicable diseases (NCDs). Using a nationally representative sample of Australians, this study aimed to desc...

    Authors: Emalie Rosewarne, Joseph Alvin Santos, Annet Hoek, Carley Grimes, Caryl Nowson, Jacqui Webster and Kristy A. Bolton
    Citation: Nutrition Journal 2021 20:77
  28. Early childhood is a period when dietary behaviours are established. This study aimed to examine the longitudinal intake of core and discretionary foods and identify early life and socio-economic factors influ...

    Authors: Narendar Manohar, Andrew Hayen, Loc Do, Jane Scott, Sameer Bhole and Amit Arora
    Citation: Nutrition Journal 2021 20:76
  29. To examine the effects of health-related food taxes on substitution and complementary purchases within food groups, including from unhealthier to healthier alternatives and between brands.

    Authors: Jody C. Hoenink, Wilma E. Waterlander, Joreintje D. Mackenbach, Cliona Ni Mhurchu, Nick Wilson, Joline W. J. Beulens and Nhung Nghiem
    Citation: Nutrition Journal 2021 20:75
  30. The effect of the overall diet quality on cardiometabolic diseases has been well studied in the Western population. However, evidence is still in need regarding dietary patterns depicting unique Chinese dietar...

    Authors: Chenxi Qin, Jun Lv, Canqing Yu, Yu Guo, Zheng Bian, Meng Gao, Huaidong Du, Ling Yang, Yiping Chen, Leijia Shen, Songgen Zhou, Junshi Chen, Zhengming Chen and Liming Li
    Citation: Nutrition Journal 2021 20:74
  31. In the United States, approximately 11% of households were food insecure prior to the COVID-19 pandemic. The present study aims to describe the prevalence of food insecurity among adults and households with ch...

    Authors: Niyati Parekh, Shahmir H. Ali, Joyce O’Connor, Yesim Tozan, Abbey M. Jones, Ariadna Capasso, Joshua Foreman and Ralph J. DiClemente
    Citation: Nutrition Journal 2021 20:73
  32. Multiple observational studies have reported an inverse relationship between 25-hydroxyvitamin D concentrations (25(OH)D) and type 2 diabetes (T2D). However, the results of short- and long-term interventional ...

    Authors: Cynthia A. Bejar, Shiwali Goyal, Shoaib Afzal, Massimo Mangino, Ang Zhou, Peter J. van der Most, Yanchun Bao, Vipin Gupta, Melissa C. Smart, Gagandeep K. Walia, Niek Verweij, Christine Power, Dorairaj Prabhakaran, Jai Rup Singh, Narinder K. Mehra, Gurpreet S. Wander…
    Citation: Nutrition Journal 2021 20:71
  33. Intake of snack foods has been previously associated with an elevated risk of chronic disease; however, studies on snack foods and metabolic syndrome (MetS) while considering the modifying effect of socioecono...

    Authors: Parvin Mirmiran, Maryam Aghayan, Bahar Bakhshi, Somayeh Hosseinpour-Niazi and Fereidoun Azizi
    Citation: Nutrition Journal 2021 20:70
  34. As pancreatic cancer (PC) is a malignancy with poor prognosis, finding strategies for its prevention became a notable priority. Among all the factors influencing the risk of PC, dietary items especially fats a...

    Authors: Neda Ghamarzad Shishavan, Sahar Masoudi, Ashraf Mohamadkhani, Sadaf G. Sepanlou, Maryam Sharafkhah, Hossein Poustchi, Mehdi Mohamadnejad, Azita Hekmatdoost and Akram Pourshams
    Citation: Nutrition Journal 2021 20:69
  35. The collection of weighed food records (WFR) is a gold standard for dietary assessment. We propose using the 24-h recall method combined with a portable camera and a food atlas (24hR-camera). This combination ...

    Authors: Yumi Matsushita, Tosei Takahashi, Kumiko Asahi, Emiko Harashima, Hiroko Takahashi, Hiroyuki Tanaka, Yoshiko Tsumuraya, Nobuko Sarukura, Masashi Furuta, Heizo Tanaka and Tetsuji Yokoyama
    Citation: Nutrition Journal 2021 20:68
  36. Inconsistent associations between egg consumption and cardiovascular disease (CVD) risk have been observed in previous studies. This study aims to longitudinally investigate the association between egg consump...

    Authors: Naiwen Ji, Zhe Huang, Xinyuan Zhang, Yuanyuan Sun, Shumao Ye, Shuohua Chen, Katherine L. Tucker, Shouling Wu and Xiang Gao
    Citation: Nutrition Journal 2021 20:67
  37. Anemia in pregnancy is behind a significant burden of maternal mortality and poor birth outcomes globally. Efforts to address it need evidence on trends and its pertinent factors as they vary from one area to ...

    Authors: Bruno F. Sunguya, Yue Ge, Linda Mlunde, Rose Mpembeni, Germana Leyna and Jiayan Huang
    Citation: Nutrition Journal 2021 20:65
  38. Non-alcoholic energy drinks (‘energy drinks’) are high in sugar, as well as caffeine, leading to concerns regarding their suitability for children and adolescents. Despite this, marketing of energy drinks is o...

    Authors: Tegan Nuss, Belinda Morley, Maree Scully and Melanie Wakefield
    Citation: Nutrition Journal 2021 20:64
  39. Several factors predispose individuals with epilepsy to chronic diseases. Among them, nutrition and lifestyle factors have not been sufficiently studied. Therefore, the aim of this study was to evaluate patien...

    Authors: Kamila Szałwińska, Monika Cyuńczyk, Jan Kochanowicz and Anna M. Witkowska
    Citation: Nutrition Journal 2021 20:62
  40. Previous studies have suggested that the consumption of probiotic fermented dairy products (PFDP) may have a protective effect on respiratory tract infections (RTIs). However, the results of studies are inconc...

    Authors: Kamil Rashidi, Bahman Razi, Mina Darand, Azadeh Dehghani, Parisa Janmohammadi and Shahab Alizadeh
    Citation: Nutrition Journal 2021 20:61

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