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  1. Content type: Research

    Chronic, low-grade inflammation is an established risk factor for cardiovascular disease. The inflammatory impact of diet can be reflected by concentrations of inflammatory markers in the bloodstream and the i...

    Authors: Stina Bodén, Maria Wennberg, Bethany Van Guelpen, Ingegerd Johansson, Bernt Lindahl, Jonas Andersson, Nitin Shivappa, James R. Hebert and Lena Maria Nilsson

    Citation: Nutrition Journal 2017 16:21

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  2. Content type: Research

    Dietary risks today constitute the largest proportion of disability-adjusted life years (DALYs) globally and in Sweden. An increasing number of people today consume highly processed foods high in saturated fat...

    Authors: Anna Winkvist, Sofia Klingberg, Lena Maria Nilsson, Maria Wennberg, Frida Renström, Göran Hallmans, Kurt Boman and Ingegerd Johansson

    Citation: Nutrition Journal 2017 16:20

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  3. Content type: Research

    The excretion of amino acids in urine represents an important avenue for the loss of key nutrients. Some amino acids such as glycine and histidine are lost in higher abundance than others. These two amino acid...

    Authors: R. H. Dunstan, D. L. Sparkes, M. M. Macdonald, X. Janse De Jonge, B. J. Dascombe, J. Gottfries, C.-G. Gottfries and T. K. Roberts

    Citation: Nutrition Journal 2017 16:19

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  4. Content type: Research

    The prevalence of dietary supplements has increased in Japan, and, as a consequence, the adverse events associated with dietary supplement use have become more prominent. Severe adverse events must be reported...

    Authors: Tsuyoshi Chiba, Yoko Sato, Etsuko Kobayashi, Kazuki Ide, Hiroshi Yamada and Keizo Umegaki

    Citation: Nutrition Journal 2017 16:18

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  5. Content type: Research

    Previously reported associations between vitamin D status, as measured by serum 25-hydroxyvitamin D [25(OH)D] concentrations, and cardiometabolic risk factors were largely limited by variability in 25(OH)D ass...

    Authors: Banaz Al-khalidi, Samantha M. Kimball, Michael A. Rotondi and Chris I. Ardern

    Citation: Nutrition Journal 2017 16:16

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    The Erratum to this article has been published in Nutrition Journal 2017 16:32

  6. Content type: Research

    Childhood overweight and obesity remains high, contributing to cardiometabolic risk factors at younger ages. It is unclear which measures of adiposity serve as the best proxies for identifying children at meta...

    Authors: Megan Hetherington-Rauth, Jennifer W. Bea, Vinson R. Lee, Robert M. Blew, Janet Funk, Timothy G. Lohman and Scott B. Going

    Citation: Nutrition Journal 2017 16:15

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  7. Content type: Research

    High-amylose maize resistant starch type 2 (HAM-RS2) stimulates gut-derived satiety peptides and reduces adiposity in animals. Human studies have not supported these findings despite improvements in glucose ho...

    Authors: Mindy Patterson Maziarz, Sara Preisendanz, Shanil Juma, Victorine Imrhan, Chandan Prasad and Parakat Vijayagopal

    Citation: Nutrition Journal 2017 16:14

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  8. Content type: Research

    The present study identified the most commonly consumed grain food patterns in US children and adolescents (2–18 years-old; N = 8,367) relative to those not consuming grains and compared diet quality and nutrient...

    Authors: Yanni Papanikolaou, Julie Miller Jones and Victor L. Fulgoni III

    Citation: Nutrition Journal 2017 16:13

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  9. Content type: Research

    Early oral nutrition (EON) has been shown to improve recovery of gastrointestinal function, length of stay and mortality after abdominal surgery; however, early oral nutrition often fails during the first week...

    Authors: Da-Li Sun, Wei-Ming Li, Shu-Min Li, Yun-Yun Cen, Qing-Wen Xu, Yi-Jun Li, Yan-Bo Sun, Yu-xing Qi, Yue-ying Lin, Ting Yang, Qi-Ping Lu and Peng-Yuan Xu

    Citation: Nutrition Journal 2017 16:11

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  10. Content type: Research

    Intentional weight loss in obese older adults is a risk factor for accelerated muscle mass loss. We investigated whether a high protein diet and/or resistance exercise preserves fat free mass (FFM) during weig...

    Authors: Amely M. Verreijen, Mariëlle F. Engberink, Robert G. Memelink, Suzanne E. van der Plas, Marjolein Visser and Peter J.M. Weijs

    Citation: Nutrition Journal 2017 16:10

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  11. Content type: Short report

    Trehalose is hydrolyzed by a specific intestinal brush-border disaccharidase (trehalase) into two glucose molecules. In animal studies, trehalose has been shown to prevent adipocyte hypertrophy and mitigate in...

    Authors: Chiyo Yoshizane, Akiko Mizote, Mika Yamada, Norie Arai, Shigeyuki Arai, Kazuhiko Maruta, Hitoshi Mitsuzumi, Toshio Ariyasu, Shimpei Ushio and Shigeharu Fukuda

    Citation: Nutrition Journal 2017 16:9

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  12. Content type: Review

    Public health policies, including in Europe, are considering measures and recommendations to limit the intake of added or free sugars. For such policies to be efficient and monitored, a precise knowledge of th...

    Authors: Véronique Azaïs-Braesco, Diewertje Sluik, Matthieu Maillot, Frans Kok and Luis A. Moreno

    Citation: Nutrition Journal 2017 16:6

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  13. Content type: Research

    Cluster analysis is a data-driven method used to create clusters of individuals sharing similar dietary habits. However, this method requires specific choices from the user which have an influence on the resul...

    Authors: Nicolas Sauvageot, Anna Schritz, Sonia Leite, Ala’a Alkerwi, Saverio Stranges, Faiez Zannad, Sylvie Streel, Axelle Hoge, Anne-Françoise Donneau, Adelin Albert and Michèle Guillaume

    Citation: Nutrition Journal 2017 16:4

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  14. Content type: Research

    Vitamin D inadequacy is common among the elderly, especially within the Asian population. The vitamin D status among healthy adults in the elderly Chinese population was evaluated.

    Authors: Jing Chen, Chunfeng Yun, Yuna He, Jianhua Piao, Lichen Yang and Xiaoguang Yang

    Citation: Nutrition Journal 2017 16:3

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  15. Content type: Research

    In young men, unhealthy lifestyle behaviours can be detrimental to their physical and/or mental health and set them on a negative health trajectory into adulthood. Despite this, there is a lack of evidence to ...

    Authors: Lee M. Ashton, Philip J. Morgan, Melinda J. Hutchesson, Megan E. Rollo and Clare E. Collins

    Citation: Nutrition Journal 2017 16:2

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  16. Content type: Review

    According to previous meta-analyses, coffee consumption reduces the risk of type 2 diabetes mellitus. However, the underlying mechanism remains unknown. Whether caffeine, the key ingredient in coffee, has a be...

    Authors: Xiuqin Shi, Wenhua Xue, Shuhong Liang, Jie Zhao and Xiaojian Zhang

    Citation: Nutrition Journal 2016 15:103

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  17. Content type: Research

    Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease worldwide, and its prevalence is likely to rise even further. To help understand the pathogenesis and early prevention of progressive ...

    Authors: Haijiang Dai, Weijun Wang, Xiaohong Tang, Ruifang Chen, Zhiheng Chen, Yao Lu and Hong Yuan

    Citation: Nutrition Journal 2016 15:102

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  18. Content type: Research

    Higher meat and protein intakes have been associated with increased body weight in adults, but studies evaluating body composition are scarce. Furthermore, our knowledge in adolescents is limited. This study a...

    Authors: Carla Harris, Anette Buyken, Andrea von Berg, Dietrich Berdel, Irina Lehmann, Barbara Hoffmann, Sibylle Koletzko, Berthold Koletzko, Joachim Heinrich and Marie Standl

    Citation: Nutrition Journal 2016 15:101

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  19. Content type: Research

    Obesity-related insulin resistance is linked to inflammation. Immunometabolic function differs between lean and obese subjects, but whether macronutrient composition of ingested meals affects these responses i...

    Authors: Ehsan Parvaresh Rizi, Sonia Baig, Muhammad Shabeer, Yvonne Teo, Shao Feng Mok, Tze Ping Loh, Faidon Magkos, Sam Virtue, Antonio Vidal-Puig, E. Shyong Tai, Chin Meng Khoo and Sue-Anne Toh

    Citation: Nutrition Journal 2016 15:100

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  20. Content type: Review

    Plant derived phenolic compounds have been shown to inhibit the initiation and progression of cancers by modulating genes regulating key processes such as: (a) oncogenic transformation of normal cells; (b) gro...

    Authors: Preethi G. Anantharaju, Prathima C. Gowda, Manjunatha G. Vimalambike and SubbaRao V. Madhunapantula

    Citation: Nutrition Journal 2016 15:99

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  21. Content type: Research

    Fish consumption has been concluded to be associated with decreased risk of stroke in several reviews. However, among men, but not women, an increased risk of stroke was previously found at high fish consumpti...

    Authors: Maria Wennberg, Jan-Håkan Jansson, Margareta Norberg, Staffan Skerfving, Ulf Strömberg, Per-Gunnar Wiklund and Ingvar A. Bergdahl

    Citation: Nutrition Journal 2016 15:98

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  22. Content type: Review

    Ghrelin receptor agonists have been established to be important in ameliorating the nutritional conditions in patients with malnutrition. However, some studies have reported inconsistent results. We aimed to c...

    Authors: Jianhua Su, Jin Geng, Jisheng Bao, Yin Tang, Menglan Liu, Haibin Yu, Yi Han, Wei Huang and Suming Zhou

    Citation: Nutrition Journal 2016 15:97

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  23. Content type: Research

    To study the association between the expression of H3K27me3 and ACat2 (a folate metabolic protein), in order to elucidate the protective mechanism of folic acid (FA) in neural tube defects (NTDs).

    Authors: Sifan Zhai, Mingzuo Zhao, Changcheng Zhou, Fenggang Lu, Huankai Zhang, Li Na, Shanshan Feng, Xiaoxin Qiang and Yong Du

    Citation: Nutrition Journal 2016 15:95

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  24. Content type: Research

    Cardiovascular diseases continue to be a challenge and burden to heath. The incidence of type 2 diabetes is increasing. Modifying the (common) risk factors of them is the key of longterm success. The aim of th...

    Authors: Tiiu Kullisaar, Kersti Zilmer, Tiit Salum, Aune Rehema and Mihkel Zilmer

    Citation: Nutrition Journal 2016 15:93

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  25. Content type: Research

    Exercise not only has a direct effect on energy balance through energy expenditure (EE), but also has an indirect effect through its impact on energy intake (EI). This study examined the effects of acute exerc...

    Authors: S. Nicole Fearnbach, Travis D. Masterson, Haley A. Schlechter, Amanda J. Ross, Michael J. Rykaczewski, Eric Loken, Danielle S. Downs, David Thivel and Kathleen L. Keller

    Citation: Nutrition Journal 2016 15:92

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  26. Content type: Research

    Dairy products are major components of daily diet and the association between consumption of dairy products and public health issues has captured great attention. In this study, we conducted a meta-analysis to...

    Authors: Wei Lu, Hanwen Chen, Yuequn Niu, Han Wu, Dajing Xia and Yihua Wu

    Citation: Nutrition Journal 2016 15:91

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  27. Content type: Case Report

    The aim of this case report is to discuss the issue of nutritional therapy in patients taking warfarin. Patients are often prescribed vitamin K free diets without nutritional counseling, leading to possible he...

    Authors: Maria Luisa Fonte, Lauren Fiechner, Matteo Manuelli and Hellas Cena

    Citation: Nutrition Journal 2016 15:90

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    The Erratum to this article has been published in Nutrition Journal 2017 16:8

  28. Content type: Short report

    To analyze the relationship between dietary glycemic index (GI) and retinal microvasculature in adults.

    Authors: Natalia Sanchez-Aguadero, Rosario Alonso-Dominguez, Jose I. Recio-Rodriguez, Maria C. Patino-Alonso, Manuel A. Gomez-Marcos, Carlos Martin-Cantera, Yolanda Schmolling-Guinovart and Luis Garcia-Ortiz

    Citation: Nutrition Journal 2016 15:88

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  29. Content type: Research

    A considerable amount of research suggests that the frequent use of caffeinated energy drinks may be associated with undesirable effects, particularly so in children and adolescents. This study aimed to invest...

    Authors: Subin Park, Yeeun Lee and Junghyun H. Lee

    Citation: Nutrition Journal 2016 15:87

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  30. Content type: Research

    It has been reported that higher levels of oxidative stress and inflammation play a key role in the progression of hepatocellular carcinoma (HCC) after surgery. Coenzyme Q10 is an endogenous lipid-soluble anti...

    Authors: Hsiao-Tien Liu, Yi-Chia Huang, Shao-Bin Cheng, Yin-Tzu Huang and Ping-Ting Lin

    Citation: Nutrition Journal 2016 15:85

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  31. Content type: Research

    Most patients attending cancer clinics have hypovitaminosis D. Correcting or preventing this abnormal condition could mitigate the emotional and physical complications of their disease, but clinical trials of ...

    Authors: L. John Hoffer, Line Robitaille, Nelda Swinton, Jason Agulnik, Victor Cohen, David Small, Carmela Pepe and Shaun Eintracht

    Citation: Nutrition Journal 2016 15:84

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  32. Content type: Short report

    This study reports the plasma glutathione concentrations in a double-blind, randomized, controlled, 2 × 2 cross-over study in which healthy participants consumed conventional milk (2 × 250 mL per day) containi...

    Authors: Richard Deth, Andrew Clarke, Jiayi Ni and Malav Trivedi

    Citation: Nutrition Journal 2016 15:82

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  33. Content type: Research

    In 1995, the South Korean government made nutrition labeling compulsory, which has positively impacted patients with certain chronic diseases, such as dyslipidemia. We investigated the association between nutr...

    Authors: Jong Yeob Kim, Ki Hong Kweon, Min Jae Kim, Eun-Cheol Park, Suk-Yong Jang, Woorim Kim and Kyu-Tae Han

    Citation: Nutrition Journal 2016 15:81

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  34. Content type: Research

    Diseases of the digestive system have been found to contribute to a higher symptom burden in older adults. Thus, therapeutic strategies able to treat gastrointestinal discomfort might impact the overall health...

    Authors: Lina Östlund-Lagerström, Annica Kihlgren, Dirk Repsilber, Bengt Björkstén, Robert J. Brummer and Ida Schoultz

    Citation: Nutrition Journal 2016 15:80

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  35. Content type: Research

    Measurement of basal metabolic rate (BMR) is suggested as a tool to estimate energy requirements. Therefore, BMR prediction equations have been developed in multiple populations because indirect calorimetry is...

    Authors: Stefan G. Camps, Nan Xin Wang, Wei Shuan Kimberly Tan and C. Jeyakumar Henry

    Citation: Nutrition Journal 2016 15:79

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  36. Content type: Research

    To investigate the impact of nutritional support on clinical outcomes in patients at nutritional risk who receive nutritional support that meets guideline standards and those who do not.

    Authors: Da-Li Sun, Wei-Ming Li, Shu-Min Li, Yun-Yun Cen, Yue-ying Lin, Qing-Wen Xu, Yi-Jun Li, Yan-Bo Sun, Yu-xing Qi, Ting Yang, Qi-Ping Lu and Peng-Yuan Xu

    Citation: Nutrition Journal 2016 15:78

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  37. Content type: Short report

    Elevated serum uric acid (UA), a biomarker of renal insufficiency, is also an independent prognostic marker for morbidity in coronary artery disease (CAD) and poses serious health risks. This study reports the...

    Authors: Humaira Jamshed, Anwar-ul-Hassan Gilani, Fateh Ali Tipoo Sultan, Faridah Amin, Jamshed Arslan, Sumaira Ghani and Madiha Masroor

    Citation: Nutrition Journal 2016 15:77

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  38. Content type: Research

    The existence of socioeconomic differences in dietary behaviors is well documented. However, studies exploring the mechanisms behind these differences among adolescents using comprehensive and reliable measure...

    Authors: Mekdes K. Gebremariam, Nanna Lien, Liv Elin Torheim, Lene F. Andersen, Elisabeth L. Melbye, Kari Glavin, Solveig E. S. Hausken, Ester F. C. Sleddens and Mona Bjelland

    Citation: Nutrition Journal 2016 15:76

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  39. Content type: Research

    Both vitamin D and iron deficiencies are widespread globally, and a relationship between these deficiencies has been suggested. However, there is a paucity of randomised controlled trials assessing the effect ...

    Authors: Ahmed A. Madar, Lars C. Stene, Haakon E. Meyer, Mette Brekke, Per Lagerløv and Kirsten V. Knutsen

    Citation: Nutrition Journal 2016 15:74

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