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  1. The Integrated Nutrition Pathway for Acute Care (INPAC) is an evidence and consensus based pathway developed to guide health care professionals in the prevention, detection, and treatment of malnutrition in me...

    Authors: Heather Keller, Celia Laur, Marlis Atkins, Paule Bernier, Donna Butterworth, Bridget Davidson, Brenda Hotson, Roseann Nasser, Manon Laporte, Chelsa Marcell, Sumantra Ray and Jack Bell

    Citation: Nutrition Journal 2018 17:2

    Content type: Short report

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  2. Organic food intake has risen in many countries during the past decades. Even though motivations associated with such choice have been studied, psychological traits preceding these motivations have rarely been...

    Authors: Marc Bénard, Julia Baudry, Caroline Méjean, Denis Lairon, Kelly Virecoulon Giudici, Fabrice Etilé, Gérard Reach, Serge Hercberg, Emmanuelle Kesse-Guyot and Sandrine Péneau

    Citation: Nutrition Journal 2018 17:1

    Content type: Research

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  3. The obesity prevalence in children and adolescents has increased worldwide during the past 30 years. Although diet has been identified as one risk factor for developing obesity in this age group, the role of s...

    Authors: Jennifer Hilger-Kolb, Catherin Bosle, Irina Motoc and Kristina Hoffmann

    Citation: Nutrition Journal 2017 16:85

    Content type: Review

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  4. The Mediterranean diet is characterised by the high consumption of extra virgin olive oil, fruits, vegetables, grains, legumes and nuts; moderate consumption of fish, poultry, eggs and dairy; and low consumpti...

    Authors: Alexandra T. Wade, Courtney R. Davis, Kathryn A. Dyer, Jonathan M. Hodgson, Richard J. Woodman, Hannah A. D. Keage and Karen J. Murphy

    Citation: Nutrition Journal 2017 16:84

    Content type: Study protocol

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  5. Community-based intervention studies that aim at developing cooking skills have increased in the scientific literature and are related to healthier food practices. However, methodological limitations are obser...

    Authors: Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes, Claudia Flemming Colussi, Margaret D. Condrasky and Rossana Pacheco da Costa Proença

    Citation: Nutrition Journal 2017 16:83

    Content type: Research

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  6. Secondary data containing the locations of food outlets is increasingly used in nutrition and obesity research and policy. However, evidence evaluating these data is limited. This study validates two sources o...

    Authors: Emma L. Wilkins, Duncan Radley, Michelle A. Morris and Claire Griffiths

    Citation: Nutrition Journal 2017 16:82

    Content type: Research

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  7. Although some studies have shown the associations between dietary patterns and the risk T2DM in a general population, the associations in middle-aged Chinese have been rarely studied to date. In this study, we...

    Authors: Long Shu, Xiao-Ming Shen, Chun Li, Xiao-Yan Zhang and Pei-Fen Zheng

    Citation: Nutrition Journal 2017 16:81

    Content type: Research

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  8. In Ecuador, adolescents’ food intake does not comply with guidelines for a healthy diet. Together with abdominal obesity adolescent’s inadequate diets are risk factors for non-communicable diseases. We report ...

    Authors: Angélica Ochoa-Avilés, Roosmarijn Verstraeten, Lieven Huybregts, Susana Andrade, John Van Camp, Silvana Donoso, Patricia Liliana Ramírez, Carl Lachat, Lea Maes and Patrick Kolsteren

    Citation: Nutrition Journal 2017 16:79

    Content type: Research

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  9. Optimum nutrition and good feeding practices amongst infants and young children are the key determinants of growth for a healthy life. Dietary diversity is considered to be a reliable and easy-to-measure proxy...

    Authors: Sarosh Iqbal, Rubeena Zakar, Muhammad Zakria Zakar and Florian Fischer

    Citation: Nutrition Journal 2017 16:78

    Content type: Research

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  10. Age-related macular degeneration (AMD) is one of the major causes of irreversible blindness. The objective of this study was to determine whether there is any relationship between dietary intake of fruits and ...

    Authors: Eun-kyung Kim, Hyesook Kim, Aswathy Vijayakumar, Oran Kwon and Namsoo Chang

    Citation: Nutrition Journal 2017 16:77

    Content type: Research

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  11. Dietary strategies that help patients adhere to a weight reduction diet may increase the likelihood of weight loss maintenance and improved long-term health outcomes. Regular nut consumption has been associate...

    Authors: Cheryl L. Rock, Shirley W. Flatt, Hava-Shoshana Barkai, Bilge Pakiz and Dennis D. Heath

    Citation: Nutrition Journal 2017 16:76

    Content type: Research

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  12. Inadequate protein intake (PI), containing a sub-optimal source of essential amino acids (EAAs), and reduced appetite are contributing factors to age-related sarcopenia. The satiating effects of dietary protei...

    Authors: Theocharis Ispoglou, Kevin Deighton, Roderick FGJ King, Helen White and Matthew Lees

    Citation: Nutrition Journal 2017 16:75

    Content type: Research

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  13. This study aimed to evaluate the concordance between two dietary indexes, the Healthy Eating Index (HEI) and the Diabetes Healthy Eating Index (DHEI), in evaluating diet quality and its possible association wi...

    Authors: Juliana Peçanha Antonio, Vanessa Costa da Rosa, Roberta Aguiar Sarmento and Jussara Carnevale de Almeida

    Citation: Nutrition Journal 2017 16:74

    Content type: Research

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  14. The primary aim of this study was to test the hypothesis that an orally ingested apple polyphenol extract rich in epicatechin and flavan-3-ol oligomers improves endothelium-dependent brachial artery flow-media...

    Authors: Maria Saarenhovi, Pia Salo, Mika Scheinin, Jussi Lehto, Zsófia Lovró, Kirsti Tiihonen, Markus J. Lehtinen, Jouni Junnila, Oliver Hasselwander, Anneli Tarpila and Olli T. Raitakari

    Citation: Nutrition Journal 2017 16:73

    Content type: Research

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  15. A major protein component of cow’s milk is β-casein. The most frequent variants in dairy herds are A1 and A2. Recent studies showed that milk containing A1 β-casein promoted intestinal inflammation and exacerb...

    Authors: Mei He, Jianqin Sun, Zhuo Qin Jiang and Yue Xin Yang

    Citation: Nutrition Journal 2017 16:72

    Content type: Research

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  16. We evaluated the effects of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids enriched fish oil (FO) on nutritional and immunological parameters of treatment naïve breast cancer patients.

    Authors: Elemárcia Martins da Silva Paixão, Ana Carolina de M. Oliveira, Nathalia Pizato, Maria Imaculada Muniz-Junqueira, Kelly G. Magalhães, Eduardo Yoshio Nakano and Marina K. Ito

    Citation: Nutrition Journal 2017 16:71

    Content type: Research

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  17. Besides the effects of dietary long chain PUFA on circulating endocannabinoids concentrations, the impact of other nutrients on these system is not known and, whether changes in plasma endocannabinoids levels ...

    Authors: Fatemeh Haidari, Vahideh Aghamohammadi, Majid Mohammadshahi and Kambiz Ahmadi- Angali

    Citation: Nutrition Journal 2017 16:70

    Content type: Study protocol

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  18. Empirically derived food purchase patterns provide information about which combinations of foods were purchased from households. The objective of this study was to identify what kinds of patterns exist, which ...

    Authors: Silke Thiele, Jonas Peltner, Almut Richter and Gert B. M. Mensink

    Citation: Nutrition Journal 2017 16:69

    Content type: Research

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  19. Dyslipidemia is an important and common cardiovascular risk factor in the general population. The lipid-lowering effects of turmeric and curcumin are unconfirmed. We performed a meta-analysis to assess the eff...

    Authors: Si Qin, Lifan Huang, Jiaojiao Gong, Shasha Shen, Juan Huang, Hong Ren and Huaidong Hu

    Citation: Nutrition Journal 2017 16:68

    Content type: Review

    Published on:

  20. The potential glucose-lowering effects of pomegranate have been reported in animal and observational studies, but intervention studies in humans have generated mixed results. In this paper, we aimed to conduct...

    Authors: Haohai Huang, Dan Liao, Guangzhao Chen, Honglang Chen and Yongkun Zhu

    Citation: Nutrition Journal 2017 16:67

    Content type: Research

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  21. One of the most common complications of parenteral nutrition (PN) is liver dysfunction (LD). Therapeutic approaches for LD include, among others, administering cyclic parenteral nutrition (cPN), allowing some ...

    Authors: Jose J. Arenas Villafranca, Miriam Nieto Guindo, Elena Álvaro Sanz, Manuela Moreno Santamaria, Marga Garrido Siles and Jimena Abilés

    Citation: Nutrition Journal 2017 16:66

    Content type: Research

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  22. There are limited data on the evolution of eating habits, including snacking, in Australia. This study aimed to understand snacking trends among Australian children over three previous National Nutrition Surveys.

    Authors: Flávia Fayet-Moore, Véronique Peters, Andrew McConnell, Peter Petocz and Alison L. Eldridge

    Citation: Nutrition Journal 2017 16:65

    Content type: Research

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  23. Fatty fish is the dominant dietary source of n-3 LCPUFAs but it also contains other micronutrients considered important for brain development and function. To our knowledge, the effect of fatty fish intake on ...

    Authors: Katina Handeland, Jannike Øyen, Siv Skotheim, Ingvild E. Graff, Valborg Baste, Marian Kjellevold, Livar Frøyland, Øyvind Lie, Lisbeth Dahl and Kjell M. Stormark

    Citation: Nutrition Journal 2017 16:64

    Content type: Research

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  24. Previously, a “purchase” pattern (rich in vegetable oil, manufactured foods, red meat and poultry, fruits, and vegetables) was identified among adults in urban Ghana and was inversely associated with T2D, whil...

    Authors: Franziska Jannasch, George Bedu-Addo, Matthias B. Schulze, Frank P. Mockenhaupt and Ina Danquah

    Citation: Nutrition Journal 2017 16:63

    Content type: Research

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  25. The specific role of major socio-economic indicators in influencing food preparation behaviours could reveal distinct socio-economic patterns, thus enabling mechanisms to be understood that contribute to socia...

    Authors: Caroline Méjean, Wendy Si Hassen, Séverine Gojard, Pauline Ducrot, Aurélie Lampuré, Hans Brug, Nanna Lien, Mary Nicolaou, Michelle Holdsworth, Laura Terragni, Serge Hercberg and Katia Castetbon

    Citation: Nutrition Journal 2017 16:62

    Content type: Research

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  26. There is an increasing global interest in the role of Japanese diet as a possible explanation for the nation’s healthy diet, which contributes to the world’s highest life-expectancy enjoyed in Japan. However, ...

    Authors: Nay Chi Htun, Hitomi Suga, Shino Imai, Wakana Shimizu and Hidemi Takimoto

    Citation: Nutrition Journal 2017 16:61

    Content type: Research

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  27. Data on the associations between circulating magnesium (Mg) levels and incidence of coronary heart diseases (CHD), hypertension, and type 2 diabetes mellitus (T2DM) are inconsistent and inconclusive. The aim o...

    Authors: Jiang Wu, Pengcheng Xun, Qingya Tang, Wei Cai and Ka He

    Citation: Nutrition Journal 2017 16:60

    Content type: Review

    Published on:

  28. Vitamin-D deficiency has been linked with impaired development in animal studies; however, the evidence from human studies is scanty. Evidence as to whether vitamin-D deficiency during early childhood affects ...

    Authors: Ranadip Chowdhury, Sunita Taneja, Nita Bhandari, Ingrid Kvestad, Tor A. Strand and Maharaj Kishan Bhan

    Citation: Nutrition Journal 2017 16:59

    Content type: Research

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  29. Sustainability has become a greater concern among consumers that may influence their dietary intake. Only a few studies investigated the relationship between sustainable food choice motives and diet and they f...

    Authors: B. Allès, S. Péneau, E. Kesse-Guyot, J. Baudry, S. Hercberg and C. Méjean

    Citation: Nutrition Journal 2017 16:58

    Content type: Research

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  30. Studies examining meal and snack eating behaviors in relation to overall diet and health markers are limited, at least partly because there is no definitive consensus about what constitutes a snack, a meal, or...

    Authors: Kentaro Murakami

    Citation: Nutrition Journal 2017 16:57

    Content type: Research

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  31. An increasing number of studies in Western countries have shown that healthy dietary patterns may have a protective effect against cognitive decline and dementia. However, information on this relationship amon...

    Authors: Hitomi Okubo, Hiroki Inagaki, Yasuyuki Gondo, Kei Kamide, Kazunori Ikebe, Yukie Masui, Yasumichi Arai, Tatsuro Ishizaki, Satoshi Sasaki, Takeshi Nakagawa, Mai Kabayama, Ken Sugimoto, Hiromi Rakugi and Yoshinobu Maeda

    Citation: Nutrition Journal 2017 16:56

    Content type: Research

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  32. Currently, Vitamin D deficiency is a major public health problem and it affects more than one billion people worldwide. Vitamin D is crucial for bone mineralization and ossification. Patients with fractures ne...

    Authors: Yalelet Fentaw, Haile Woldie, Solomon Mekonnen and Adino Tesfahun Tsegaye

    Citation: Nutrition Journal 2017 16:54

    Content type: Research

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  33. Consumers are often confused about nutrition research findings and recommendations. As content experts, it is essential that nutrition scientists communicate effectively. A case-study of the history of dietary...

    Authors: Ann G. Liu, Nikki A. Ford, Frank B. Hu, Kathleen M. Zelman, Dariush Mozaffarian and Penny M. Kris-Etherton

    Citation: Nutrition Journal 2017 16:53

    Content type: Review

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  34. World Health Organization now recommends the transition from F-75 to ready-to-use therapeutic foods (RUTF) in the management of severe acute malnutrition (SAM). We described the transition from F-75 to RUTF an...

    Authors: Betty Lanyero, Hanifa Namusoke, Nicolette Nabukeera-Barungi, Benedikte Grenov, Ezekiel Mupere, Kim Fleischer Michaelsen, Christian Mølgaard, Vibeke Brix Christensen, Henrik Friis and André Briend

    Citation: Nutrition Journal 2017 16:52

    Content type: Research

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  35. Studies have suggested a link between alcohol intake and adiposity. However, results from longitudinal studies have been inconsistent, and a possible interaction with genetic predisposition to adiposity measur...

    Authors: Jeanett F Rohde, Lars Ängquist, Sofus C. Larsen, Janne S. Tolstrup, Lise Lotte N. Husemoen, Allan Linneberg, Ulla Toft, Kim Overvad, Jytte Halkjær, Anne Tjønneland, Torben Hansen, Oluf Pedersen, Thorkild I. A. Sørensen and Berit L Heitmann

    Citation: Nutrition Journal 2017 16:51

    Content type: Research

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  36. Low 25-hydroxyvitamin D (25OHD) levels (< 75 nmol/l) are inversely associated with anemia prevalence. Since anemia and low 25OHD levels are common in patients with heart failure (HF), we aimed to investigate w...

    Authors: J. B. Ernst, S. Prokop, U. Fuchs, J. Dreier, J. Kuhn, C. Knabbe, H. K. Berthold, S. Pilz, I. Gouni-Berthold, J. F. Gummert, J. Börgermann and A. Zittermann

    Citation: Nutrition Journal 2017 16:49

    Content type: Research

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  37. Consumption of sugar-sweetened beverages, such as soda, have been shown to play an important role in weight gain. Although soda consumption has been associated with body mass index (BMI) in many studies, it ha...

    Authors: Anna E. Eney, Siny Tsang, Joseph A. Delaney, Eric Turkheimer and Glen E. Duncan

    Citation: Nutrition Journal 2017 16:48

    Content type: Research

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  38. A lifelong gluten-free diet (GFD) is regarded as the only proven and accepted therapy for coeliac disease (CD). However, even patients who strictly follow a GFD often suffer from intestinal symptoms and malabs...

    Authors: Urszula Krupa-Kozak, Natalia Drabińska and Elżbieta Jarocka-Cyrta

    Citation: Nutrition Journal 2017 16:47

    Content type: Study protocol

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  39. This review aims to update the influences of sport modalities, sport performance, and non-exercise-related determinant, on eating patterns and nutrient intake outcomes among adolescent competitive athletes.

    Authors: Matias Noll, Carolina Rodrigues de Mendonça, Lorena Pereira de Souza Rosa and Erika Aparecida Silveira

    Citation: Nutrition Journal 2017 16:46

    Content type: Review

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  40. Severe acute malnutrition (SAM) has been associated with low polyunsaturated fatty acid (PUFA) status. However, investigations regarding PUFA status and correlates in children with moderate acute malnutrition ...

    Authors: C. W. Yaméogo, B. Cichon, C. Fabiansen, M. J. H. Rytter, D. Faurholt-Jepsen, K. D. Stark, A. Briend, S. Shepherd, A. S. Traoré, V. B. Christensen, K. F. Michaelsen, H. Friis and L. Lauritzen

    Citation: Nutrition Journal 2017 16:44

    Content type: Research

    Published on:

  41. The health benefits of consuming a low glycaemic index (GI) diet to reduce the risk of type 2 Diabetes are well recognized. In recent years the GI values of various foods have been determined. Their efficacy i...

    Authors: Stefan Gerardus Camps, Bhupinder Kaur, Rina Yu Chin Quek and Christiani Jeyakumar Henry

    Citation: Nutrition Journal 2017 16:43

    Content type: Research

    Published on:

  42. Delayed gastric emptying (DGE) is the most frequent pancreatic specific complication (PSC) after pancreaticoduodenectomy (PD). Several gastric decompression systems exist to manage DGE. Patients with a pancrea...

    Authors: Théophile Guilbaud, David Jérémie Birnbaum, Sandrine Loubière, Julien Bonnet, Sophie Chopinet, Emilie Grégoire, Stéphane Berdah, Jean Hardwigsen and Vincent Moutardier

    Citation: Nutrition Journal 2017 16:42

    Content type: Research

    Published on:

  43. Special Operations Forces (SOF) Soldiers deploy frequently and require high levels of physical and cognitive performance. Nutritional status is linked to cognitive and physical performance. Studies evaluating ...

    Authors: Emily K. Farina, Jonathan C. Taylor, Gary E. Means, Nancy E. Murphy, Stefan M. Pasiakos, Harris R. Lieberman and James P. McClung

    Citation: Nutrition Journal 2017 16:41

    Content type: Research

    Published on:

  44. Diet quality indices address the diet’s complexity and are calculated by a combination of foods and/or nutrients which together represent a dietary pattern. The current study analysed the relationship between ...

    Authors: Jose I. Recio-Rodriguez, Irene A. Garcia-Yu, Rosario Alonso-Dominguez, José A. Maderuelo-Fernandez, Maria C. Patino-Alonso, Cristina Agudo-Conde, Natalia Sanchez-Aguadero, Rafel Ramos, Ruth Marti, Emiliano Rodriguez-Sanchez, Manuel A. Gómez-Marcos and Luis Garcia-Ortiz

    Citation: Nutrition Journal 2017 16:40

    Content type: Research

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  45. Some probiotics have hypocholesterolemic effects in animal studies, which are mediated, in part, by increases in fecal short chain fatty acids (SCFAs). Clinical trials of probiotics on lipids/lipoproteins are ...

    Authors: Yujin Lee, Zhaoyong Ba, Robert F. Roberts, Connie J. Rogers, Jennifer A. Fleming, Huicui Meng, Emily J. Furumoto and Penny M. Kris-Etherton

    Citation: Nutrition Journal 2017 16:39

    Content type: Research

    Published on:

  46. Little is known about the interaction between gender and low birth weight (LBW) and lifelong social mobility as an explanation of the etiology of obesity. The aim of the present study was to evaluate total and...

    Authors: Juliana Rombaldi Bernardi, Marcelo Zubaran Goldani, Tanara Vogel Pinheiro, Luciano Santos Pinto Guimarães, Heloisa Bettiol, Antônio Augusto Moura da Silva and Marco Antônio Barbieri

    Citation: Nutrition Journal 2017 16:38

    Content type: Research

    Published on:

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