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  1. Non-alcoholic fatty liver disease (NAFLD) is much more frequent and more severe, including cirrhosis, hepatocellular carcinoma in patients with type 2 diabetes. Coffee is a complex beverage with hundreds of compo...

    Authors: Asieh Mansour, Mohammad Reza Mohajeri-Tehrani, Majid Samadi, Mostafa Qorbani, Shahin Merat, Hossein Adibi, Hossein Poustchi and Azita Hekmatdoost

    Citation: Nutrition Journal 2021 20:35

    Content type: Research

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  2. There is a dearth of evidence on what should be the optimal criteria for discharging children from severe acute malnutrition (SAM) treatment. Programs discharging children while they are still presenting varyi...

    Authors: Benjamin Guesdon, Manisha Katwal, Amod Kumar Poudyal, Tusli Ram Bhandari, Emilie Counil and Sujay Nepali

    Citation: Nutrition Journal 2021 20:32

    Content type: Research

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  3. No study is available that explores the association of dietary phytochemical index (DPI) with glioma. The objective of the current study was to assess this association in Iranian adults.

    Authors: Somaye Rigi, Mehdi Shayanfar, Seyed Mohammad Mousavi, Minoo Mohammad-Shirazi, Giuve Sharifi and Ahmad Esmaillzadeh

    Citation: Nutrition Journal 2021 20:31

    Content type: Research

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  4. A low serum vitamin D concentration has been reported to be associated with an increased risk of non-alcoholic fatty liver disease (NAFLD); however, whether lean or obese individuals show a similar association...

    Authors: Qinqiu Wang, Xiaoying Shi, Jinghua Wang, Juanwen Zhang and Chengfu Xu

    Citation: Nutrition Journal 2021 20:30

    Content type: Research

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  5. We read the review by Arabi et al. with great interest which tried to examine the effects of vitamin D supplementation on hemoglobin concentration. It seems that the article suffers from fundamental methodolog...

    Authors: Alireza Zimorovat, Mohsen Mohammadi-Sartang, Reza Barati-Boldaji and Hamidreza Raeisi-Dehkordi

    Citation: Nutrition Journal 2021 20:22

    Content type: Letter to the Editor

    Published on:

    The original article was published in Nutrition Journal 2020 19:11

    The Letter to this article has been published in Nutrition Journal 2021 20:34

  6. Price promotions on sugar-sweetened beverages (SSBs) are commonly used by retailers to provide economic incentives for purchasing. Surprisingly, there is a lack of high-quality articles that examine the freque...

    Authors: Yichen Zhong, Amy H. Auchincloss, Mark F. Stehr and Brent A. Langellier

    Citation: Nutrition Journal 2021 20:29

    Content type: Research

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  7. As result of bariatric surgery, patients are susceptible to protein deficiency which can result in undesirable lean body mass (LBM) loss. Consumption of high-protein diets or supplements could counteract this,...

    Authors: Marleen M. Romeijn, Daniëlle D. B. Holthuijsen, Aniek M. Kolen, Loes Janssen, Goof Schep, François M. H. van Dielen and Wouter K. G. Leclercq

    Citation: Nutrition Journal 2021 20:27

    Content type: Review

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  8. The literature showed that Grape Products Containing Polyphenols (GPCP) had anti-oxidant activity. However, the effects of GPCP on different biomarkers of oxidative stress are still controversial. In this rega...

    Authors: Sahar Sarkhosh-Khorasani, Zohreh Sadat Sangsefidi and Mahdieh Hosseinzadeh

    Citation: Nutrition Journal 2021 20:25

    Content type: Review

    Published on:

  9. Evidence indicates that low-grade inflammation is involved in manychronic diseases of ageing. Modifiable lifestyle factors including dietcan affect low-grade inflammation. Dietary patterns allow assessment of ...

    Authors: Michael J. Hart, Susan J. Torres, Sarah A. McNaughton and Catherine M. Milte

    Citation: Nutrition Journal 2021 20:24

    Content type: Review

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  10. The dietary nutritional status of the lactating mothers is related to maternal health and has a significant impact on the growth and development of infants through the secretion of breast milk. The food freque...

    Authors: Ye Ding, Fang Li, Ping Hu, Mei Ye, Fangping Xu, Wei Jiang, Yue Yang, Youjuan Fu, Yunhua Zhu, Xiaolong Lu, Ying Liu, Zhencheng Xie and Zhixu Wang

    Citation: Nutrition Journal 2021 20:20

    Content type: Research

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  11. The impact of an adverse prenatal environment such as famine exposure on the development of adulthood non-communicable chronic illnesses, including diabetes and hypertension has been well articulated in the re...

    Authors: Kalkidan Hassen Abate, Misra Abdulahi, Fedlu Abdulhay, Getachew Arage, Mohammed Mecha, Mohammed Yenuss, Habtamu Hassen and Tefera Belachew

    Citation: Nutrition Journal 2021 20:19

    Content type: Research

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  12. Stunting or chronic undernutrition is a significant public health problem in Ethiopia. In 2019, 37% of Ethiopian children under-5 were stunted. Stunting results from a complex interaction of individual, househ...

    Authors: Nebyu Daniel Amaha and Berhanu Teshome Woldeamanuel

    Citation: Nutrition Journal 2021 20:18

    Content type: Research

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  13. Universal salt iodization program was introduced to China to eliminate iodine deficiency disorders in 1995. In 2012, Fujian Province decreased the concentration of iodized table salt according to the national ...

    Authors: Yixuan Lin, Diqun Chen, Jiani Wu and Zhihui Chen

    Citation: Nutrition Journal 2021 20:17

    Content type: Research

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  14. Human T-cell leukemia virus type 1 was isolated as the retrovirus to be identified in humans. Here, we focused on Ficus pumila L. as a factor that be effective against human T-cell leukemia virus type 1. The sign...

    Authors: Kenji Gonda, Koichi Suzuki, Yumi Sunabe, Koji Kono and Seiichi Takenoshita

    Citation: Nutrition Journal 2021 20:16

    Content type: Letter to the Editor

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  15. The role of dietary fiber intake on risk of nasopharyngeal carcinoma (NPC) remains unclear. We examined the associations of dietary fiber intake on the risk of NPC adjusting for a comprehensive list of potenti...

    Authors: Zhi-Ming MAI, Roger Kai-Cheong NGAN, Dora Lai-Wan KWONG, Wai-Tong NG, Kam-Tong Yuen, Dennis Kai-Ming Ip, Yap-Hang CHAN, Anne Wing-Mui LEE, Sai-Yin HO, Maria Li LUNG and Tai-Hing LAM

    Citation: Nutrition Journal 2021 20:14

    Content type: Short report

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  16. Studies regarding whether light to moderate alcohol consumption is associated with a lower risk of cardiovascular diseases (CVD) have generated mixed results. Further, few studies have examined the potential i...

    Authors: Xinyuan Zhang, Yan Liu, Shanshan Li, Alice H. Lichtenstein, Shuohua Chen, Muzi Na, Susan Veldheer, Aijun Xing, Yanxiu Wang, Shouling Wu and Xiang Gao

    Citation: Nutrition Journal 2021 20:13

    Content type: Research

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    The Letter to the Editor to this article has been published in Nutrition Journal 2021 20:58

  17. Through their support of local agriculture, relationships, and healthy diets, farmers markets can contribute to a sustainable food system. Markets like the Yellowknife Farmers Market (YKFM) are social spaces t...

    Authors: Josalyn Radcliffe, Kelly Skinner, Andrew Spring, Lise Picard, France Benoit and Warren Dodd

    Citation: Nutrition Journal 2021 20:12

    Content type: Research

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  18. There is no previous study that examined the association between branched-chain amino acids (BCAAs) intake and odds of psychological disorders. The aim of this study was to investigate the association between ...

    Authors: Glareh Koochakpoor, Asma Salari-Moghaddam, Ammar Hassanzadeh Keshteli, Hamid Afshar, Ahmad Esmaillzadeh and Peyman Adibi

    Citation: Nutrition Journal 2021 20:11

    Content type: Research

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  19. Implementation science has scant evidence of how dietary guidelines can be developed into actionable behavior-change messages and even less evidence on their motivating potential and perceived effect on behavi...

    Authors: Neha Khandpur, Fernanda Paranhos Quinta and Patricia Constante Jaime

    Citation: Nutrition Journal 2021 20:10

    Content type: Research

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  20. The chronic inflammation in patients with rheumatoid arthritis (RA) increases the risk for cardiovascular diseases (CVD). The contribution of diet as a risk factor for CVD among these patients is however not f...

    Authors: Erik Hulander, Linnea Bärebring, Anna Turesson Wadell, Inger Gjertsson, Philip C. Calder, Anna Winkvist and Helen M. Lindqvist

    Citation: Nutrition Journal 2021 20:9

    Content type: Research

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  21. Previous studies have shown that lifestyle changes, such as diet and exercise, can lead to weight loss, resulting in dramatic improvements in overall health and chronic disease risk. However, while many tradit...

    Authors: Emily A. Hu, Mahesh Pasupuleti, Viet Nguyen, Jason Langheier and Dexter Shurney

    Citation: Nutrition Journal 2021 20:8

    Content type: Research

    Published on:

  22. Diet is a modifiable factor affecting sarcopenia, and accumulating evidence links dietary factors to muscle mass, strength, and function in older adults. However, few studies have examined the association of d...

    Authors: Yuri Yokoyama, Akihiko Kitamura, Satoshi Seino, Hunkyung Kim, Shuichi Obuchi, Hisashi Kawai, Hirohiko Hirano, Yutaka Watanabe, Keiko Motokawa, Miki Narita and Shoji Shinkai

    Citation: Nutrition Journal 2021 20:7

    Content type: Research

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  23. A sex- and gender-informed approach to study design, analysis and reporting has particular relevance to the transgender and gender nonconforming population (TGNC) where sex and gender identity differ. Notable ...

    Authors: Whitney Linsenmeyer and Jennifer Waters

    Citation: Nutrition Journal 2021 20:6

    Content type: Letter to the Editor

    Published on:

  24. UK adolescents consume fewer fruits and vegetables and more free sugars than any other age group. Established techniques to understand diet quality can be difficult to use with adolescents because of high part...

    Authors: Sarah Shaw, Sarah Crozier, Sofia Strömmer, Hazel Inskip, Mary Barker and Christina Vogel

    Citation: Nutrition Journal 2021 20:5

    Content type: Research

    Published on:

  25. A number of studies have reported the association between dietary patterns and the risk of chronic kidney disease (CKD), however a consistent perspective hasn’t been established to date. Herein, we conducted t...

    Authors: Ling-Qiong He, Xu-Hong Wu, Yi-Qian Huang, Xiao-Yan Zhang and Long Shu

    Citation: Nutrition Journal 2021 20:4

    Content type: Review

    Published on:

  26. Consumption of nuts improves cardio-metabolic risk factors in clinical trials and relates to lower risk of cardiovascular disease (CVD) in prospective observational studies. However, there has not been an adeq...

    Authors: Yishu Liu, Nan Li, Ni Yan, Xiong-fei Pan, Qiang Li, Renata Micha, Dariush Mozaffarian, Mark D. Huffman, Yanfang Wang, Bruce Neal, Maoyi Tian, Yi Zhao and Jason H. Y. Wu

    Citation: Nutrition Journal 2021 20:3

    Content type: Study protocol

    Published on:

  27. Malnutrition in advanced cancer patients is common but limited and inconclusive data exists on the effectiveness of nutrition interventions. Feasibility and acceptability of a novel family-based nutritional ps...

    Authors: Alex Molassiotis, Teresa Brown, Hui Lin Cheng, Angela Byrnes, Raymond Javan Chan, David Wyld, Melissa Eastgate, Patsy Yates, Andrea P Marshall, Rebecca Fichera, Liz Isenring, Ki Fung To, Po Shan Ko, Wang Lam, Yuk Fong Lam, Lai Fan Au…

    Citation: Nutrition Journal 2021 20:2

    Content type: Research

    Published on:

  28. Evidence from studies in adults documents that fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) may be triggers of symptoms in individuals with functional abdominal pain diso...

    Authors: Agata Stróżyk, Andrea Horvath, Jane Muir and Hania Szajewska

    Citation: Nutrition Journal 2021 20:1

    Content type: Study protocol

    Published on:

  29. The aim of this work was to study potential gender differences in perceived food healthiness and food avoidance in a population-representative sample of the Swedish adult population.

    Authors: Linnea Bärebring, Maria Palmqvist, Anna Winkvist and Hanna Augustin

    Citation: Nutrition Journal 2020 19:140

    Content type: Research

    Published on:

  30. Low socioeconomic groups (SEGs) in Australia are less likely to consume diets consistent with the Australian Dietary Guidelines (ADGs) and suffer poorer health than the broader population. The unaffordability,...

    Authors: Meron Lewis, Sarah A. McNaughton, Lucie Rychetnik and Amanda J. Lee

    Citation: Nutrition Journal 2020 19:139

    Content type: Review

    Published on:

  31. Acid-base homeostasis is increasingly being recognized to play an important role in normal metabolic function. However, prospective studies on the relationship between diet-induced acid-base imbalance and insu...

    Authors: Kyung Won Lee and Dayeon Shin

    Citation: Nutrition Journal 2020 19:137

    Content type: Research

    Published on:

  32. Little is known about the capacity of overnight and spot urine samples to estimate changes in mean salt intake over time. The objective of this review was to compare the estimates of change in mean population ...

    Authors: Joseph Alvin Santos, Ka Chun Li, Liping Huang, Rachael Mclean, Kristina Petersen, Gian Luca Di Tanna and Jacqui Webster

    Citation: Nutrition Journal 2020 19:136

    Content type: Review

    Published on:

  33. An amendment to this paper has been published and can be accessed via the original article.

    Authors: Carolina Venegas Hargous, Marcela Reyes, Lindsey Smith Taillie, Carmen Gloria González and Camila Corvalán

    Citation: Nutrition Journal 2020 19:135

    Content type: Correction

    Published on:

    The original article was published in Nutrition Journal 2020 19:69

  34. Youth who go hungry have poorer mental health than their counterparts – there are gender differences in this relationship. This study investigated the role of social support in the association between hunger a...

    Authors: Nour Hammami, Scott T. Leatherdale and Frank J. Elgar

    Citation: Nutrition Journal 2020 19:134

    Content type: Research

    Published on:

  35. Infants and young children 6–24 months of age are the most nutritionally vulnerable groups, as their needs for vitamins and minerals are high relative to the amount of food they consume. This study determines ...

    Authors: Ali Albelbeisi, Zalilah Mohd Shariff, Chan Yoke Mun, Hejar Abdul Rahman and Yehia Abed

    Citation: Nutrition Journal 2020 19:133

    Content type: Research

    Published on:

  36. Iranian diet quality has been evaluated using indices that have not been created based on Iranian dietary guidelines. This study aimed to examine the applicability of two diet quality indices by examining thei...

    Authors: Sara Ebrahimi, Sarah A. McNaughton, Rebecca M. Leech, Morteza Abdollahi, Anahita Houshiarrad and Katherine M. Livingstone

    Citation: Nutrition Journal 2020 19:132

    Content type: Research

    Published on:

  37. This study investigated whether commensality (eating a meal with others) is associated with mental health (depression, suicidal ideation) in Korean adults over 19 years old.

    Authors: Yoon Hee Son, Sarah Soyeon Oh, Sung-In Jang, Eun-Cheol Park and So-Hee Park

    Citation: Nutrition Journal 2020 19:131

    Content type: Research

    Published on:

  38. Chitosan supplementation has been shown to modulate glycemic levels; however, studies have reported conflicting results. The present meta-analysis with trial sequential analysis was conducted to verify the ove...

    Authors: Wenfang Guo, Letai Yi, Baochang Zhou and Minhui Li

    Citation: Nutrition Journal 2020 19:130

    Content type: Review

    Published on:

  39. Despite a large body of evidence on the link between dietary inflammatory index (DII) and several chronic conditions, limited data are available about the association of DII and sarcopenia. This study aimed to...

    Authors: Amir Bagheri, Sanaz Soltani, Rezvan Hashemi, Ramin Heshmat, Ahmadreza Dorosty Motlagh and Ahmad Esmaillzadeh

    Citation: Nutrition Journal 2020 19:129

    Content type: Research

    Published on:

  40. Nutrition education programs in schools have been effective in improving children’s knowledge and behaviours related to food and nutrition. However, teachers find it challenging to implement such programs due ...

    Authors: Berit M. Follong, Elena Prieto-Rodriguez, Andrew Miller, Clare E. Collins and Tamara Bucher

    Citation: Nutrition Journal 2020 19:128

    Content type: Study protocol

    Published on:

  41. Healthy and sustainable dietary practices offer a possible solution to competing tensions between health and environmental sustainability, particularly as global food systems transition. To encourage such diet...

    Authors: Carolyn I. Auma, Rebecca Pradeilles, Megan K. Blake, David Musoke and Michelle Holdsworth

    Citation: Nutrition Journal 2020 19:127

    Content type: Research

    Published on:

  42. Although high consumption of soft drinks has been associated with excess of type 2 diabetes risk, the strength of this association in the Mexican population, where a type 2 diabetes genetic susceptibility has ...

    Authors: Leticia Torres-Ibarra, Berenice Rivera-Paredez, Rubí Hernández-López, Francisco Canto-Osorio, Luz María Sánchez-Romero, Nancy López-Olmedo, Romina González-Morales, Paula Ramírez, Jorge Salmerón and Tonatiuh Barrientos-Gutiérrez

    Citation: Nutrition Journal 2020 19:126

    Content type: Research

    Published on:

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