Bazzano LA: Dietary intake of fruit and vegetables and risk of diabetes mellitus and cardiovascular diseases. Background Paper of the Joint FAO/WHO Workshop on Fruit and Vegetables for Health. 2005, Kobe, Japan: World Health Organization, 1-65.
Google Scholar
US Department of Agriculture [USDA] and Health and Human Services (HHS): Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans. Part D. Section 2. Nutrient Adequacy. 2010, D-2: 15-
Google Scholar
Dreher ML Davenport AJ: Hass avocado composition and potential health effects. Crit Rev Food Sci Nutr. 2013, In Press
Google Scholar
Guenther PM, Dodd KW, Reedy J, Krebs-Smith SM: Most Americans eat much less than recommended amounts of fruits and vegetables. J Am Diet Assoc. 2006, 106: 1371-9. 10.1016/j.jada.2006.06.002.
Article
PubMed
Google Scholar
McCormack LA, Laska MN, Larson NI, Story M: Review of the Nutritional Implications of Farmers' Markets and Community Gardens: A Call for Evaluation and Research Efforts. J Am Diet Assoc. 2010, 110: 399-408. 10.1016/j.jada.2009.11.023.
Article
PubMed
Google Scholar
U.S. Department of Agriculture (USDA): Avocado Composition. Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference. 2011, Release 24
Google Scholar
Wu X, Gu L, Holden J, Haytowitz DB, Gebhardt SE, Beecher G, Prior RL: Development of a database for total antioxidant capacity in foods: a preliminary study. J Food Comp and Anal. 2004, 17: 407-422. 10.1016/j.jfca.2004.03.001.
Article
CAS
Google Scholar
Unlu NZ, Bohn T, Clinton SK, Schwartz SJ: Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil. J Nutr. 2005, 135: 431-6.
CAS
PubMed
Google Scholar
Grant WC: Influence of avocados on serum cholesterol. Proc Soc Exp Biol Med. 1960, 104: 45-7.
Article
CAS
PubMed
Google Scholar
Colquhoun D, Moores D, Somerset SM, Humphries JA: Comparison of the effects on lipoproteins and apolipoproteins of a diet high in monounsaturated fatty acids, enriched with avocado, and a high-carbohydrate diet. Am J Clin Nutr. 1992, 56: 671-7.
CAS
PubMed
Google Scholar
Alvizouri-Munoz M, Carranza-Madrigal J, Herrera-Abarca JE, Chavez-Carbajal F, Amezcua-Gastelum JL: Effects of avocado as a source of monounsaturated fatty acids on plasma lipid levels. Arch Med Res. 1992, 1: 163-7.
Google Scholar
Lerman-Garber I, Ichazo-Cerro S, Zamora-Gonzalez J, Cardoso-Saldana G, Posadas-Romero C: Effect of a high-monounsaturated fat diet enriched with avocado in NIDDM patients. Diabetes Care. 1994, 17: 311-5. 10.2337/diacare.17.4.311.
Article
CAS
PubMed
Google Scholar
Carranza J, Alvizouri M, Alvarado MR, Chavez F, Gomez M, Herrera JE: Effects of avocado on the level of blood lipids in patients with phenotype II and IV dyslipidemias. Arch Inst Cardiol Mex. 1995, 65: 342-8.
CAS
PubMed
Google Scholar
Lopez Ledesma R, Frati Munari AC, Hernandez Dominguez BC: Monounsaturated fatty acid (avocado) rich diet for mild hypercholesterolemia. Arch Med Res. 1996, 27: 519-23.
CAS
PubMed
Google Scholar
Carranza-Madrigal J, Herrera-Abarca JE, Alvizouri-Munoz M, Alvarado-Jimenez MDR, Chavez-Carbajal F: Effects of a vegetarian diet vs. a vegetarian diet enriched with avocado in hyper-cholesterolemic patients. Arch Med Res. 1997, 28 (4): 537-41.
CAS
PubMed
Google Scholar
Pieterse Z, Jerling JC, Oosthuizen W: Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function. Nutrition. 2005, 21: 67-75. 10.1016/j.nut.2004.09.010.
Article
CAS
PubMed
Google Scholar
National Health and Nutrition Examination Survey. Atlanta, GA: Centers for Disease Control and Prevention (CDC), [updated March 2, 2010; cited 2010 March 7]; Available from: http://www.cdc.gov/nchs/nhanes.htm
Dwyer J, Picciano MF, Raiten DJ: Members of the Steering Committee NHANES. Collection of food and dietary supplement intake data: What We Eat in America-NHANES. J Nutr. 2003, 133: 590S-600S.
PubMed
Google Scholar
National Health and Nutrition Examination Survey: Questionnaires, Datasets, and Related Documentation. Atlanta, GA: Centers for Disease Control and Prevention, [updated November 3, 2009; cited 2010 March 7]; Available from: http://www.cdc.gov/nchs/nhanes/nhanes_questionnaires.htm
Moshfegh AJ, Rhodes DG, Baer DJ, Murayi T, Clemens JC, Rumpler WV, et al: The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. Am J Clin Nutr. 2008, 88: 324-32.
CAS
PubMed
Google Scholar
U.S. Department of Agriculture: Food and Nutrient Database for Dietary Studies, 1.0. 2004, Agricultural Research Service, Food Surveys Research Group: Beltsville MD
Google Scholar
U.S. Department of Agriculture: USDA Food and Nutrient Database for Dietary Studies 2.0. 2006, Beltsville, MD: Agricultural Research Service, Food Surveys Research Group
Google Scholar
U.S. Department of Agriculture: The USDA Food and Nutrient Database for Dietary Studies, 3.0. 2008, Beltsville, MD: Agricultural Research Service, Food Surveys Research Group
Google Scholar
Bodner-Montville J, Ahuja J, Ingwersen LA, Haggertyt ES, Enns CW, Perloff BP: USDA Food and Nutrient Database for Dietary Studies: Released on the Web. J Food Compost Anal. 2006, 19 (Suppl 1): S100-S7.
Article
Google Scholar
Friday JE, Bowman SA: MyPyramid Equivalents Database for USDA Survey Food Codes, 1994–2002 Version 1.0. [Online]. 2006, Beltsville, MD: USDA, Agricultural Research Service, Beltsville Human Nutrition Research Center, Community Nutrition Research Group, Available at: http://www.barc.usda.gov/bhnrc/cnrg
Google Scholar
Bowman SA, Friday JE, Moshfegh A: MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003–2004 [Online] Food Surveys Research Group. 2008, Beltsville, MD: Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Available at: http://www.ars.usda.gov/ba/bhnrc/fsrg
Google Scholar
MyPyramid.gov: Steps to a Heathier You. United States Department of Agriculture (USDA). [updated February 26, 2010; cited 2010 March 7]; Available from: http://www.mypyramid.gov/
Healthy Eating Index-2005: CNPP Fact Sheet No. 1. Alexandria, VA: USDA Center for Nutrition Policy and Promotion, [updated June 2008; cited 2010 March 7]; Available from: http://www.cnpp.usda.gov/Publications/HEI/healthyeatingindex2005factsheet.pdf
Kuczmarski MF, Cremer Sees A, Hotchkiss L, Cotugna N, Evans MK, Zonderman AB: Higher Healthy Eating Index-2005 Scores Associated with Reduced Symptoms of Depression in an Urban Population: Findings from the Healthy Aging in Neighborhoods of Diversity Across the Life Span (HANDLS) Study. J Am Diet Assoc. 2010, 110: 383-9. 10.1016/j.jada.2009.11.025.
Article
PubMed
PubMed Central
Google Scholar
Healthy Eating Index: USDA Center for Nutrition Policy and Promotion. [updated July 16, 2009; cited 2010 March 7]; Available from: http://www.cnpp.usda.gov/Publications/HEI/healthyeatingindex2005factsheet.pdf
Britten P, Marcoe K, Yamini S, Davis C: Development of food intake patterns for the MyPyramid Food Guidance System. J Nutr Educ Behav. 2006, 38 (6 Suppl): S78-S92.
Article
PubMed
Google Scholar
Guenther PM, Reedy J, Krebs-Smith SM: Development of the Healthy Eating Index-2005. J Am Diet Assoc. 2008, 108: 1896-901. 10.1016/j.jada.2008.08.016.
Article
PubMed
Google Scholar
Guenther PM, Reedy J, Krebs-Smith SM, Reeve BB: Evaluation of the Healthy Eating Index-2005. J Am Diet Assoc. 2008, 108: 1854-64. 10.1016/j.jada.2008.08.011.
Article
PubMed
Google Scholar
Metabolic Syndrome: American Heart Association. [cited 2010 March 7]; Available from: http://www.americanheart.org/presenter.jhtml?identifier=4756
Avocado Nutrition Center: Avocado Nutrition Center. [cited 2012 May 22] from http://www.avocadocentral.com/avocado-nutrition--center/avocado-resource-library/avocado-related-research#nutrientcomp
Bes-Rastrollo M, van Dam RM, Martinez-Gonzalez MA, Li TY, Sampson LL, Hu FB: Prospective study of dietary energy density and weight gain in women. Am J Clin Nutr. 2008, 88 (3): 769-7.
CAS
PubMed
PubMed Central
Google Scholar
Fogelholm M, Anderssen S, Gunnarsdottir I, Lahti-Koski M: Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review.Food. Nutr Res. 2012, 56: 1-45.
Google Scholar
Novonty JA, Gebauer SK, Baer DJ: Discrepency between atwater factor predicted and empirically measured energy values of almonds in human diets. Am J Clin Nutr. 2012, 96 (2): 296-301. 10.3945/ajcn.112.035782.
Article
Google Scholar
Takenaga F, Matsuyama K, Abe S, Torii Y, Itoh S: Lipid and fatty acid composition of mesocarp and seed of avocado fruits harvested at northern range in Japan. J Oleo Sci. 2008, 57: 591-7. 10.5650/jos.57.591.
Article
CAS
PubMed
Google Scholar
Riccardi G, Giacco R, Rivellese AA: Dietary fat, insulin sensitivity and the metabolic syndrome. Clin Nutr. 2004, 23: 447-56. 10.1016/j.clnu.2004.02.006.
Article
CAS
PubMed
Google Scholar
Lecerf JM: Fatty acids and cardiovascular disease. Nutr Rev. 2009, 67: 273-83. 10.1111/j.1753-4887.2009.00194.x.
Article
PubMed
Google Scholar
Martinez-Gonzalez MA, Bes-Rastrollo M: Nut consumption, weight gain and obesity: epidemiological evidence. Nutr Metab Cardiovasc Dis. 2011, 21 (1): S40-S45.
Article
PubMed
Google Scholar
Mattes RD, Dreher ML: Nuts and healthy body weight maintenance mechanism. Asia Pac J Clin Nutr. 2010, 19 (1): 137-141.
PubMed
Google Scholar
Mattes RD, Kris-Etherton PM, Foster GD: Impact of peanuts and tree nuts on body weight and healthy weight loss in adults. J Nutr. 2008, 138 (9): 1741S-1745S.
CAS
PubMed
Google Scholar
O'Neil CE, Keast DR, Nicklas TA, Fulgoni VL: Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabvolic syndrome in US adults: NANES 1999–2004. J Am Coll Nutr. 2011, 30 (6): 502-510.
Article
PubMed
Google Scholar
Fernandez-Montero A, Bes-Rastrolla M, Beunza JJ, Barrio-Lopez MT, de la Fuente-Arrillaga C, Moreno-Galarraga L, Martinez-Gonzales MA: Nut consumption and incidence of metabolic syndrome after 6 year follow-u: the SUN cohort. Public Health Nutr. 2012, [Epub ahead of print]
Google Scholar
Keys A, Menotti A, Karvonen MJ, Aravanis C, Blackburn H, Buzina R, et al: The diet and 15-year death rate in the seven countries study. Am J Epidemiol. 1986, 124: 903-15.
CAS
PubMed
Google Scholar
Hu FB, Stampfer MJ, Manson JE, Rimm E, Colditz GA, Rosner BA, et al: Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med. 1997, 337: 1491-9. 10.1056/NEJM199711203372102.
Article
CAS
PubMed
Google Scholar
Moreno JA, Lopez-Miranda J, Perez-Martinez P, Marin C, Moreno R, Gomez P, et al: A monounsaturated fatty acid rich diet reduces macrophage uptake of plasma oxidized low density lipoprotein in healthy young men. Br J Nutr. 2008, 100: 569-75. 10.1017/S0007114508911508.
Article
CAS
PubMed
Google Scholar