Healthy Eating Index - 2005
|
57.1 ± 1.52
|
50.8 ± 0.2
|
0.0001
|
Fruits (cup equiv./d)
|
1.6 ± 0.1
|
1.0 ± 0.02
|
< 0.0001
|
Vegetables (cup equiv./d)
|
1.8 ± 0.1
|
1.6 ± 0.02
|
< 0.05
|
Total Grains (oz equiv./d)
|
6.8 ± 0.04
|
6.8 ± 0.04
|
n.s.3
|
Whole Grains (oz equiv./d)
|
0.7 ± 0.09
|
0.7 ± 0.02
|
n.s.
|
Dairy (cup equiv./d)
|
1.6 ± 0.1
|
1.6 ± 0.02
|
n.s.
|
Meat and Beans (oz equiv./d)
|
5.9 ± 0.3
|
6.1 ± 0.1
|
n.s.
|
Added sugar (tsp/d)
|
15.7 ± 0.9
|
19.7 ± 0.3
|
< 0.0001
|
Discretionary fat, Oils (g/d)
|
21.0 ± 1.3
|
19.0 ± 0.2
|
n.s.
|
Discretionary fat, Solid (g/d)
|
46.8 ± 0.2
|
43.4 ± 1.8
|
n.s.
|