Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008

Peer Review reports

Original Submission
1 Aug 2012	Submitted	Original manuscript
24 Aug 2012	Reviewed	Reviewer Report - Gilbert Leveille
3 Sep 2012	Reviewed	Reviewer Report - Carla McGill
12 Sep 2012	Reviewed	Reviewer Report - Marjorie Freedman
6 Nov 2012	Author responded	Author comments - Victor Fulgoni, III
Resubmission - Version 2
6 Nov 2012	Submitted	Manuscript version 2
9 Nov 2012	Reviewed	Reviewer Report - Gilbert Leveille
11 Nov 2012	Reviewed	Reviewer Report - Carla McGill
22 Nov 2012	Reviewed	Reviewer Report - Marjorie Freedman
18 Dec 2012	Author responded	Author comments - Victor Fulgoni, III
Resubmission - Version 3
18 Dec 2012	Submitted	Manuscript version 3
Publishing
30 Dec 2012	Editorially accepted
2 Jan 2013	Article published	10.1186/1475-2891-12-1

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