Component | Consumers (n = 347) | Non-consumers (n = 17,220) | p-value |
---|---|---|---|
Calories, kcal | 2250 ± 652 | 2190 ± 11 | n.s.3 |
Total fats (g) | 92.0 ± 1.6 | 82.9 ± 0.3 | <0.0001 |
Monounsaturated fat (g) | 36.3 ± 0.6 | 30.7 ± 0.1 | <0.0001 |
Polyunsaturated fat (g) | 19.5 ± 0.5 | 17.4 ± 0.1 | <0.0001 |
Carbohydrates (g) | 250 ± 4.2 | 266 ± 0.9 | <0.001 |
Dietary fiber (g) | 21.5 ± 0.8 | 15.8 ± 0.2 | <0.0001 |
Vitamin E, as α-tocopherol (mg) | 9.0 ± 0.4 | 7.3 ± 0.1 | 0.0001 |
Vitamin K, μg | 141 ± 13 | 95.5 ± 1.9 | 0.0013 |
Magnesium (mg) | 328 ± 7.9 | 290 ± 1.8 | <0.0001 |
Potassium (mg) | 3133 ± 56.9 | 2710 ±13.7 | <0.0001 |
Sodium (mg) | 3359 ± 67.6 | 3491 ±12.3 | n.s. |