Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008

Table 1 Average daily avocado consumption by gender ^1,2

¹Data Source: NHANES 2001–2008; analyses adjusted for complex sample design and using sample weights.
²Least square mean ± standard error of the mean.

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