Skip to main content

Dietary patterns and their associations with gestational weight gain in the United Arab Emirates: results from the MISC cohort



Suboptimum weight gain during pregnancy may carry long term health consequences for the infant or mother. Nutritional imbalances are well recognized as a determinant of gestational weight gain. Few studies examined the effect of dietary patterns on gestational weight gain, especially in countries undergoing nutrition transition, such as the United Arab Emirates.


To characterize dietary patterns among pregnant women living in the UAE and examine their associations with gestational weight gain and gestational weight rate.


Data were drawn from the Mother-Infant Study Cohort, a two-year prospective cohort study of pregnant women living in the United Arab Emirates, recruited during their third trimester (n = 242). Weight gain during pregnancy was calculated using data from medical records. The Institute of Medicine’s recommendations were used to categorize gestational weight gain and gestational weight gain rate into insufficient, adequate, and excessive. During face-to-face interviews, dietary intake was assessed using an 89-item culture-specific semi-quantitative food frequency questionnaire that referred to usual intake during pregnancy. Dietary patterns were derived by principal component analysis. Multiple logistic regression analyses were used to evaluate the associations of derived dietary patterns with gestational weight gain/gestational weight gain rate.


Two dietary patterns were derived, a “Diverse” and a “Western” pattern. The “Diverse” pattern was characterized by higher intake of fruits, vegetables, mixed dishes while the “Western” pattern consisted of sweets and fast food. The “Western” pattern was associated with excessive gestational weight gain (OR:4.04,95% CI:1.07–15.24) and gestational weight gain rate (OR: 4.38, 95% CI:1.28–15.03) while the “Diverse” pattern decreased the risk of inadequate gestational weight gain (OR:0.24, 95% CI:0.06–0.97) and gestational weight gain rate (OR:0.28, 95% CI:0.09–0.90).


The findings of this study showed that adherence to a “Diverse” pattern reduced the risk of insufficient gestational weight gain/gestational weight gain rate, while higher consumption of the “Western” pattern increased the risk of excessive gestational weight gain/gestational weight gain rate. In view of the established consequences of gestational weight gain on the health of the mother and child, there is a critical need for health policies and interventions to promote a healthy lifestyle eating through a life course approach.

Peer Review reports


The first one thousand days, including days spent in utero, are considered a critical and sensitive window in the lifespan, during which environmental exposures have a long-lasting impact on the baby’s growth and future health. Emerging evidence suggested that the quality and quantity of the mother’s nutrition during pregnancy is an important modifiable environmental factor that is associated, not only with growth and development of the fetus but also with the early programming of chronic diseases’ development later in life including hypertension, diabetes, cardiovascular disorders, obesity, as well as neuropsychological disorders [1].

Gestational weight gain (GWG) is one of the factors determined by the mother’s nutrition, which is postulated to influence pregnancy outcomes [2]. Evidence has consistently linked inadequate GWG with adverse outcomes for both the baby and the mother. A systematic review and meta-analysis compiled data from one million pregnant women and reported a significant association between excessive GWG and increased risk of delivering a macrosomic and large for gestational age (LGA) babies. On the other hand, insufficient GWG was significantly associated with preterm delivery and small for gestational age (SGA) babies [3]. Such findings are alarming in light of the evidence linking both LGA and SGA with obesity and other chronic diseases later in life [4]. As for the mother, studies have reported associations between excessive GWG and pregnancy hypertensive disorders, diabetes, emergency cesarean delivery, postpartum weight retention, and obesity in women [5,6,7,8]. A prospective cohort study reported that excessive GWG was associated with a 47% increased risk of type 2 diabetes compared to weight gain within the recommendations [9]. Another cohort of 12,522 women, found that the risks of gestational hypertensive disorders and preeclampsia were higher among women with excessive GWG compared to women gaining weight within the recommendations [10]. The recent recommendations of GWG have focused on ensuring optimum pregnancy outcomes in terms of mother and infant health [11].

Dietary intake during pregnancy is among the widely investigated environmental exposure, postulated to affect GWG. The latter is reported to be significantly associated with total energy, macronutrients (carbohydrates, fat, and saturated fat), cholesterol, monosaccharides and sucrose, and micronutrients intake, particularly among overweight and obese women [12,13,14]. Although single-nutrient studies have advanced the understanding of the association between diet and GWG, a more holistic approach to the assessment of diet has recently emerged in nutritional epidemiology, whereby the dietary pattern and not the single-nutrient of the individual is considered as the exposure. This approach overcomes the conceptual and methodological limitations of single-nutrient studies. People eat nutrients and foods in combination, and hence, studying one nutrient/food in isolation is less likely to reveal the true association given the interaction and synergistic effects of these nutrients and foods together [15]. Accordingly, the recent couple of decades have witnessed a plethora of studies examining the association of dietary patterns with health and disease. In the context of GWG, a few studies showed that adherence to a dietary pattern rich in fruits and vegetables during pregnancy was negatively associated with excessive GWG [2, 16, 17]. On the other hand, excessive GWG was found to be more prevalent among women consuming a western type of diet, consisting mostly of meat, fries, salty snack, and dipping sauces [2, 17].

The United Arab Emirates (UAE) is an oil-producing country in the Middle East that has experienced, since the discovery of the oil, a rapid economic growth, increased incomes, globalization of trade and marketing, as well as rapid urbanization. These changes were accompanied by an epidemiological transition, with increasing rates of obesity and other metabolic diseases [18,19,20]. A recent systematic review assessing the trend in overweight and obesity prevalence has reported a 2–3-fold increase between 1989 and 2017 [21]. Alarmingly, these obesity rates are higher among women (42%) [22]. Such an epidemiological transition has been linked to shifts in dietary intake, whereby western types of diet are increasingly being adopted in the country. Up to date, no studies have examined the association of different dietary patterns on GWG among pregnant women in the UAE. The main objective of this study is to derive and characterize dietary patterns among pregnant women in the UAE and to investigate the associations of these patterns with GWG and gestational weight gain rate (GWGR), using data from the Mother-Infant Study Cohort (MISC). A secondary objective of this study is to examine the correlates of the derived dietary patterns among study participants.


Data for this study were drawn from MISC, a two-year prospective cohort study that included 256 pregnant women from the UAE. The study methods and recruitment were described elsewhere [23]. MISC recruited pregnant women in their third trimester, using convenient sampling from prenatal clinics in Dubai, Sharjah, and Ajman in UAE. Participants were interviewed six times (once during pregnancy, at delivery, and 2, 6, 12, and 24 months postpartum) from December 2015 to December 2017. Perinatal information was obtained from hospital records. Over the course of the study, socio-demographic characteristics, lifestyle, dietary intake, anthropometry, infant feeding practices, cognitive development, along with maternal and infant blood profile, and breast milk profile were also obtained.

Written informed consent was obtained from the participants at baseline, and the ethical approvals from the Research and Ethics Committee at the University of Sharjah (REC/14/01/1505), Al Qassimi Clinical Research Centre Ethical Research Committee (REC Reference Number: 21512015 ± 03), Ministry of Health Ethical Research Committee (R02), and Dubai Health Authority (DSREC-0/2016) approved all study protocol. Women were eligible to participate if they met the following criteria: Pregnant Emirati and Arab women in their 3rd trimester (27–42 weeks of gestation), aged 19 to 40 years old; with a singleton pregnancy, free of chronic diseases such as (diabetes, hypertension, kidney disease, and cancer). Women were excluded from participating if they were pregnant with multiple pregnancies or diagnosed as a high-risk pregnancy or had a history of chronic diseases.

For the purpose of this study, data collected during the first visit, as well as information from the medical records were used. The first visit took place in the waiting room of the primary health care centers, where participants were recruited. During this visit, data related to sociodemographic, physical activity, diet, gestational diabetes mellitus (GDM), and anthropometric characteristics were collected. Data was collected using interviewer-administered multi-component questionnaires addressing maternal sociodemographic and lifestyle characteristics such as age (in years), education (intermediate or less, high school/technical diploma and university), employment (employed versus housewife), family monthly income (< 10,000 Arab Emirates Dirham (AED) or > 10,000 AED), nationality (Emirati or Arab), parity (primiparous (one child) or multiparous (more than 1 child), presence of GDM, pre-pregnancy body mass index (BMI) (overweight or normal) and physical activity. The latter was assessed using the Pregnancy Physical Activity Questionnaire (PPAQ) [23], whereby total physical activity was calculated by weighting each type of activity by its energy requirements defined in multiples of the resting metabolic rate for an activity multiplied by the minutes performed (METs-min). Based on METS-min per week, three categories of physical activity were assigned, including low, moderate, and high intensity.

Maternal dietary intake

Maternal intake was measured using a culture-specific semi-quantitative food frequency questionnaire (FFQ). The FFQ consisted of 89 items and referred to usual dietary intake during pregnancy. For the FFQs, participants were assisted with the referenced portions of the two-dimensional food portion visual (Millenand Morgan, Nutrition Consulting Enterprises, Framingham, Massachusetts, United States). Supplementary visual aids for portion sizes of common items in the traditional Gulf and Middle Eastern cuisine meals [24] were used to help estimate quantities consumed. Daily energy and nutrient intakes were calculated using food composition tables provided by NUTRITIONIST PRO™ diet analysis software (Axxya Systems LLC., USA, version 5.1.0,2014, First Fata Bank, Nutritionist Pro, San Bruno, CA) and the food composition table of Middle Eastern foods for local and traditional dishes [25].

Gestational diabetes mellitus

Screening for GDM was carried out during 24–28 weeks of gestation using the National Institute for Health and Care Excellence (NICE) Diabetes in Pregnancy criteria [26]. Data were obtained from the clinical record of the participants.

Maternal pre-pregnancy (BMI)

Maternal pre-pregnancy BMI was calculated using height and pre-pregnancy weight. Mother height was measured during the 1st visit using standard protocol and was measured to the nearest 0.1 cm (cm) using Seca 220 Telescopic Measuring Rod for Column Scales. While the weight before pregnancy was obtained from the medical record. BMI was calculated as weight (in kg) divided by squared height (in meter). Pre-pregnancy BMI was categorized according to the World Health Organization (WHO) classification into 4 categories: underweight (BMI < 18.5 kg/m2, normal weight (BMI 18.5–24.9 kg/m2), overweight (BMI 25.0–29.9 kg/m2) and obese (BMI ≥30.0 kg/m2 [25]).

Assessment of GWG and GWGR

GWG was calculated as the last weight measured before delivery (taken from medical records) minus the pre-pregnancy weight of the mother (also taken from the medical records). GWG was categorized as insufficient, adequate, or excessive weight, taking into account the pre-pregnancy BMI according to the Institute of Medicine’s (IOM) guidelines. These guidelines state that GWG for underweight women ought to be between 12.5 to 18 kg, for women of normal weight between 11.5 to 16 kg, for overweight women between 7 to 11.5 kg, and for obese women between 5 to 9 kg [27] .

GWGR was calculated in function of the maternal pre-pregnancy weight and gestational age at first study visit. As per the IOM criteria [11], GWGR is the rate of weight gain per week of gestation after the 12th week. In this study, total weight gain until the first visit was calculated as the difference between weight at first visit and pregnancy weight. In order to calculate the GWGR in this study, women were assumed to have gained an average of 1 kg during the first trimester. This assumption is based on the IOM weight gain recommendation of 0.5–2 kg over the first trimester [11]. Hence the equation below was used:

$$ \frac{GWGR}{week}=\frac{\left({weight}_{v1}- prepregnancy\ weight\right)-1}{calcu\mathrm{l} ated\ gestational\ age-12}, $$

Based on their pre-pregnancy BMI and gestational age at the time of the first visit, the IOM criteria for weight gain per week were used to categorize GWGR. Women were considered to have either insufficient, adequate, or excessive GWGR if their weight gain rate fell below, within or above the recommended weight gain per week, respectively.

Derivation of dietary patterns

For the purpose of determining the dietary patterns, food items from the FFQ were grouped into 15 food groups based on similarities in ingredients, nutrient profile, and /or culinary usage (see Additional file 1). Food items having a unique composition that differed from other food items, such as eggs, were classified individually. The total daily consumption from each group was calculated as the sum of portion intake of each item in this group. Exploratory Principal Component Factor Analysis (PCFA) with varimax rotation was conducted on the intake of the 15 food groups. The Kaiser–Meyer– Olkin (KMO) test (> 0.6) and the X2 Bartlett test of sphericity (P < 0.05) were used to examine the sampling adequacy and the strength of correlations between each food group respectively [28]. The number of factors retained was based on the inflection point of the scree plot and the interpretability of factors. Factor loadings indicated the strength and direction of the association between the derived patterns and each food group. A positive loading indicated a direct association between the food group and the pattern, while a negative loading indicated an inverse association. The derived dietary patterns were labeled based on food groups having factor loading greater than 0.4. Each participant received a factor score calculated by a multiple regression approach. These scores indicated the degree to which each subject’s diet corresponds to the identified pattern. Therefore, the higher the factor scores an individual obtained for a certain pattern, the better his/her adherence to this pattern. For each pattern, participants were grouped into quartiles of pattern scores.

Statistical analyses

Frequencies, means, and standard deviations were used to describe the sociodemographic and anthropometric characteristics of the study participants. Independent sample t-test and chi-square tests were used to compare means and proportions, respectively. Pearson’s correlation coefficient was used to study the association between the derived patterns scores and nutrient intake. Zeigler’s test for dependent samples was used to compare the difference between correlations. Multinomial logistic regression was used to study the association between the derived dietary patterns as independent variables and the weekly rate of GWG as dependent variable. In regression analyses, the adequate GWG and GWGR categories were considered as reference. The models were adjusted for maternal age, pre-pregnancy BMI, parity, presence of GDM, and energy intake. For the multinomial regression only variables with p-values < 0.25 in the simple model were included in the final model [29]. The correlates of the dietary patterns were examined using multiple linear regression models where the scores of the patterns were dependent variables, and the various sociodemographic correlates were the independent variables. The Statistical Package for the Social Sciences (SPSS V.25) was used for all computations [30], and a p-value < 0.05 was considered significant.


During the study period, 256 pregnant women were enrolled. Of those, 245 completed the FFQ. The main reason for not completing the FFQ was time limitation. For three women, weight gain data were missing; hence, they were excluded. Only pregnant women with complete FFQ and with weight gain information were included in this study (n = 242). The results of the study showed that 57.4, 18.2, and 24.4% of the MISC participants had excessive, adequate, and insufficient weight gain, respectively. The distribution of the study sample across the categories of GWGR was as follows: 39.3% excessive GWGR, 25.6% adequate GWGR, and 35.1% insufficient GWGR. Table 1 showed the descriptive characteristics of the study sample across the various categories of GWGR. In the study sample, 40.9% of women were Emirati while 59.1% were Arabs. Overall, more than 50% of the participants were older than 30 years of age. Only 12.8% had primary or less education level, with 55.4% having intermediate to high school level. The majority of women were housewives (83.5%). The prevalence of GDM among participants was 19.8%. Almost 60% of women were overweight or obese before pregnancy (BMI ≥ 25 Kg/m2). Regarding physical activity, 59.6% of women were in the low-intensity category with only 14.2% belonging to the high-intensity category. The comparison of subjects’ characteristics across categories of GWGR showed that the prevalence of GDM among women with adequate GWGR was significantly lower compared to the rest of the study population (p = 0.02). Parity was associated with GWGR where the majority of multiparous had insufficient GWGR (p = 0.05).

Table 1 Sociodemographic and anthropometric characteristics of the study sample (n = 242)

PCFA revealed two distinct patterns as indicated by the scree plot (Fig. 1), named as “Diverse” and “Western” dietary patterns, which together explained 31% of the variance in dietary intake in the study population. Table 2 presented the factor loadings of various food groups/items for these patterns. The “Diverse” dietary pattern was characterized by consumption of fruits (0.63), vegetables (0.61), mixed dishes (0.59), meats (0.54), dairy (0.49), grains (0.48), legumes and nuts (0.46), as well as fats and oils (0.32). The “Western” pattern consisted of high intakes of sweets (0.75), sweetened beverages (0.71), added sugars (0.63), fast food (0.53), eggs (0.40), and offals (0.31) (Table 2).

Fig. 1
figure 1

The scree plot showing the inflection point at two factors

Table 2 Factor loading matrix of the derived dietary patterns (n = 242)

Pearson’s correlation coefficients for the associations between the scores of the derived patterns and nutrients are shown in (Table 3). The scores of the “Diverse” and the “Western” patterns were both positively correlated with energy intake (r = 0.58 and r = 0.60, p < 0.01). The “Diverse” dietary pattern scores were positively associated with proteins (r = 0.17, p < 0.01), while those of the “Western” pattern were negatively associated (r = − 0.36, p < 0.01). Higher scores of the “Diverse” pattern were associated with lower intakes of carbohydrates (r = − 0.15, p < 0.05), and higher intakes of omega 3 fatty acids (r = 0.30, p < 0.01), fibers (r = 0.3, p < 0.01), and all micronutrients considered in this study (folate, vitamin D, sodium, iron and calcium) (Table 3). The scores of the “Western” dietary pattern were directly correlated with intakes of saturated fatty acids (r = 0.28, p < 0.01), cholesterol (r = 0.15, p < 0.05), and folate (r = 0.19, p < 0.01) (Table 3).

Table 3 Correlation between the scores of the derived dietary pattern and energy and energy-adjusted nutrient intake (n = 242) ǂ

Table 4 displayed the results of the multiple multinomial logistic regression analyses for the associations of the two derived dietary patterns with GWG and GWGR. The multiple regression analyses included, in addition to the pattern scores –expressed as quartiles- the following covariates: mother’s age, energy intake, parity, pre-pregnancy BMI, and GDM. Subjects belonging to the 4th quartile of the “Diverse” dietary pattern has significantly lower odds of insufficient GWG (OR: 0.24, 95% CI: 0.06–0.97) and GWGR (OR: 0.28, 95% CI: 0.09–0.90), as compared to those belonging to the 1st quartile of this pattern. On the other hand, subjects belonging to the 4th quartile of the “Western” dietary pattern had four times the odds of excessive GWG (OR: 4.04, 95% CI: 1.07–15.24) and GWGR (OR:4.38, 95% CI:1.28–15.03).

Table 4 Multinomial logistic regression coefficients for the association of the derived dietary patterns and GWG and GWGR (n = 242).ab

The results of the multiple linear regression analyses examining the associations of the sociodemographic characteristics with the derived patterns showed that women older than 30 years, Arabs and with an income greater than 10,000 AED had significantly higher scores of the “Diverse” pattern (ß = 0.42, p = 0.01; ß =0.40, p = 0.02; ß =0.54, p = 0.001, respectively). No associations were observed between the scores of the “Western” pattern and any of the sociodemographic characteristics studied (Data not shown).


This study examined dietary patterns and their associations with GWG among participants of the MISC cohort. The findings revealed two main dietary patterns in the study population: “Diverse” and “Western” patterns. The “Diverse” pattern was characterized by high intakes of fruits, vegetables, mixed dishes, meat, dairy, grains and legumes, and nuts. On the other hand, the “Western” pattern consisted of sweets, sugar-sweetened beverages, fast foods, and added sugars. A common finding to most studies investigating dietary patterns is the identification of a western pattern in addition to other ‘ethnic/traditional/or Prudent’ patterns [32,33,34,35,36,37]. Though the foods constituting these patterns would vary from one study to the other, a few characteristic foods/food groups are repeatedly reported as defining each of these two patterns. More specifically, for the western dietary pattern, these foods/food groups are meat, processed meat and poultry, refined grains, sweets, desserts, fast food, snack foods, soda, and sweetened beverages; whereas for the prudent dietary patterns, these foods are fruit, vegetables, whole grains, fish and seafood, legumes, poultry, olive oil, nuts, seeds, and fat-free and low-fat dairy. It is important to note that the traditional pattern presents more heterogeneity across the literature since, as its name depicts, is context and country/region-specific [38]. The coexistence of the western with traditional dietary patterns is considered a hallmark of the nutrition transition, taking place in many countries around the globe [39]. Due to changes in lifestyle and food availability, many countries have been experiencing shifts in their dietary intakes, whereby the traditional diets are slowly eroding to be replaced by more westernized types of diets [40]. In fact, a review of studies investigating dietary patterns in the Middle East and North African (MENA) region showed that the western and traditional patterns were the most predominant among adults [39]. Within the MENA, countries of the Arabian Gulf, including the UAE, were particularly vulnerable to the nutrition transition, given the rapid shifts in these countries from a traditional semi-urbanized life to a modern and urbanized society after the major discoveries of oil in the 1960s (International Monetary Fund 2009). The nutrition transition in the UAE has been concomitant with an epidemiological transition of diseases, whereby rates of obesity, diabetes, cardiovascular disease (CVD), and many types of cancer have been on the rise in the country [41]. Therefore, it became eminent to examine the role of this nutrition transition, mainly the gradual erosion of the traditional diet and the increased adherence to the western pattern, on the etiology of these diseases and their risk factors among many population groups, including pregnant women [42, 43].

The results of this study showed that, among pregnant women in the UAE, a higher adherence to the “Western” dietary pattern was associated with higher odds of excessive GWG and GWGR, whereas a higher adherence to a “Diverse” dietary pattern led to lower odds of excessive GWG and GWGR. These findings are in line with previous research examining the effect of dietary patterns on weight gain during pregnancy. For instance, a recent study by Maugeri et al. [2] reported a positive association between adherence to a western diet (characterized by high intakes of red meat, fries, dipping sauces, salty snacks and alcoholic drinks) and excessive GWG among women participating in the ‘Mamma & Bambino’ cohort. Similar associations of the western dietary pattern with excessive GWG were reported among urban Black South African women [17], women participating in the Generation R study in the Netherlands [14], and among Finnish women [44]. Western dietary patterns are usually more energy-dense [45]. In fact, in this study, the scores of this pattern had a significantly higher correlation with energy intake compared to the “Diverse” pattern. Results stemming from both observational and interventional studies showed that women who consumed higher levels of energy had a higher weight gain as compared to women with lower energy consumption levels [14, 46]. Furthermore, in this study, the high consumption of sugars, whether in the form of added sugars, sweets, or sugar-sweetened beverages, in the “Western” dietary pattern could explain the association of the latter with GWG. A recent review of the effects of consuming sugars on maternal and child health found that high sugar consumption during pregnancy may contribute to excessive GWG, and consequently increase the risk of the development of pregnancy complications, including GDM, preeclampsia and preterm birth [47]. Fast-food consumption, a component of the western dietary pattern in most studies including this study, has also been linked to higher weight gain among pregnant women [48]. In addition to being energy-dense, fast foods are usually ultra-processed and contain a large amount of saturated and trans fatty acids [49,50,51]. A study conducted among United States (US) pregnant women showed that a higher percentage of energy intake from ultra-processed foods was associated with and may be a useful predictor of excessive GWG [52]. The evidence of the direct effect of the consumption of a western dietary pattern on excessive GWG calls for public health interventions to limit the adherence to this pattern and encourage the consumption of alternative patterns that are related to better health outcomes among pregnant women.

To that end, the findings of this study highlighted a protective effect of adherence to the “Diverse” dietary pattern against insufficient GWG, the latter being associated with preterm delivery and SGA infants [53]. Similar to those findings are those of Maugeri et al. from the ‘Mamma & Bambino’ cohort, who showed that adherence to the “Prudent” dietary pattern, characterized by high intakes of boiled potatoes, cooked vegetables, legumes, pizza, and soup was positively associated with GWG among underweight pregnant women and negatively among overweight and obese individuals [2]. On the other hand, Shin et al., [54] showed that a “Mixed” dietary pattern, characterized by high intakes of meat, dairy products, fruits, vegetables, potatoes, nuts, and sweets, may be associated with higher odds of insufficient GWG among pregnant women participating in the National Health and Nutrition Examination Survey (NHANES) 2003–2006. Such a discrepancy in the associations of a varied dietary pattern with insufficient GWG could be a result of the heterogeneity of what constitutes this dietary pattern among the different studies. In this study, the effect of the “Diverse” dietary pattern on the odds of insufficient GWG could be explained by the fact that adherence to a dietary pattern that consists of a variety of food groups may provide a balanced dietary intake of energy, macro, and micronutrients, and consequently lowers the odds of falling below the recommended levels of GWG, while not affecting the odds of excessive GWG [55]. In fact, foods making up the “Diverse” pattern (fruits, vegetables, mixed dishes, meat, and dairy) are rich sources of vitamins, minerals, fibers, and antioxidants. These nutrients have a positive role in the stimulation of the immune system, cholesterol synthesis, antioxidant defense, as well as modulating hormone metabolism [56].

The observed effects of dietary patterns on GWG and GWGR in this study are important especially when considered in light of recent literature revealing their significant associations with inflammation. In fact, findings from the Project Viva, a pre-birth cohort in Massachusetts, showed that consumption of a pro-inflammatory diet during pregnancy was associated with an increase in maternal systemic inflammation which could be linked to impaired fetal growth and breastfeeding failure [57]. Furthermore, a study on 671 pregnant women showed that excessive GWG, as well as high intake of western like diets were associated with higher concentrations of inflammatory factors such as high-sensitivity C-reactive protein, interleukin-8 and serum amyloid A [58]. Interventions aiming to examine the effects of lifestyle changes including the consumption of healthier diets on maternal metabolic and inflammatory markers showed significant reductions in these markers [59]. Low-grade systemic inflammation has been implicated in pregnancy complications such as preeclamsia and gestational diabetes [60]. In addition, higher levels of inflammatory markers during pregnancy are suspected to be harmful to the fetus by potentially increasing the risks of many immune diseases in childhood such as asthma and allergies [61].

While the “Western” pattern was not associated with any of the sociodemographic variables, the findings of this study showed that older women, non-Emirati Arab women, and those with higher income are more adherent to the “Diverse” dietary pattern. The results are in line with earlier studies showing that adherence to healthy dietary patterns is higher among older women, with a higher educational status and belonging to higher socioeconomic status [62, 63]. Such findings suggested that younger women and those with low socioeconomic status need specific dietary intervention programs due to the increase in nutritional demands during pregnancy.

The findings of this study also highlighted a considerable prevalence of excessive (57.4%) and insufficient GWG (24.4%), with only 18.2% gaining adequate weight. These estimates are comparable to those reported by other studies in the region. For instance, the MINA cohort conducted in two Arab countries Lebanon and Qatar, reported recently that only 30.2% of women had adequate GWG, while 25.7 and 44.1% had insufficient and excessive GWG, respectively [64]. The observed suboptimal rates of GWG are alarming especially in light of their negative health implications for both the mother and infant. With excessive GWG, mothers tend to have an increased risk of GDM, hypertensive disorders of pregnancy, cesarean section, postpartum weight retention, in addition to a lifelong risk of chronic diseases later on in life for the mother [64,65,66]. On the other hand, women gaining insufficient weight during their pregnancy are at an increased risk of delivering preterm birth and SGA [3, 67]. Furthermore, accumulating evidence suggested that both excessive and insufficient GWG increase the risk for obesity and its associated cardiometabolic health consequences for the infant [67,68,69]. The aforementioned discussion for the significant effect of GWG on health of the mother and child further highlights the importance of investigating the determinants of GWG and hence underscores the findings of the study with regards to the association of various dietary patterns with GWG among pregnant women.

The findings of this study ought to be considered in light of a few limitations. First, the pre-pregnancy BMI and GWG data were obtained from the participants’ medical records. Although standards techniques and procedures of anthropometric assessment are followed in the clinics and health centers from which the study participants were recruited, it is arguable that random errors in assessment could have occurred. Second, given that the sociodemographic and dietary intake data were obtained in an interview setting, the possibility of an interview bias or a social desirability bias could not be ruled out. However, every effort was exerted to train the field workers on the use of standard interviewing techniques and avoid leading questions. Third, the limitation inherent to the use of the principal component analysis (PCA) ought also to be considered, mainly the subjectivity in the grouping of the food items, in deciding on the number of factors to retain as well as the naming of the patterns [70].


The findings of this study presented the main dietary patterns prevalent among pregnant women living in the UAE and characterized the association of these patterns with weight gain and weight gain rate during pregnancy. The two patterns were the “Diverse”, characterized by intake of fruits, vegetables, and mixed dishes and the “Western”, consisting of sweets and fast foods. These dietary patterns were differentially associated with GWG and GWGR. More specifically, adherence to the “Diverse” pattern was found to decrease the odds of insufficient GWG and GWGR, while that of the “Western” pattern was associated with higher odds of GWG and GWGR. Such findings suggested potential health risks for infants and their mothers, particularly in an oil-producing country that is facing a tide of nutrition transition resulting in one of the highest rates of obesity and related diseases worldwide [71,72,73,74]. The results of this study emphasized the need for the development of context-specific interventions to halt the nutrition transition and improve dietary quality among pregnant women living in the UAE. Such interventions would not only decrease the risk of excessive GWG during pregnancy but will also improve maternal and infant outcomes.

Availability of data and materials

The datasets used and/or analyzed during the current study are available from the corresponding author on reasonable request.



Gestational Weight Gain


Large for Gestational Age


Small for Gestational Age


United Arab Emirates


Gestational Weight Gain Rate


Mother-Infant Study Cohort


Gestational Diabetes Mellitus


Arab Emirates Dirham


Body Mass Index


Pregnancy Physical Activity Questionnaire


Resting Metabolic Rate for an Activity Multiplied by the Minutes Performed


Food Frequency Questionnaire


National Institute for Health and Care Excellence


World Health Organization


Institute of Medicine


Principal Component Factor Analysis


Kaiser–Meyer– Olkin


Middle East and North Africa


Cardiovascular Disease


United States


National Health and Nutrition Examination Survey


Principal Component Analysis


  1. Schwarzenberg SJ, Georgieff MK. Advocacy for improving nutrition in the first 1000 days to support childhood development and adult health. Pediatrics. 2018;141(2):e20173716.

    PubMed  Article  Google Scholar 

  2. Maugeri A, Barchitta M, Favara G, La Rosa MC, La Mastra C, Magnano San Lio R, et al. Maternal Dietary Patterns Are Associated with Pre-Pregnancy Body Mass Index and Gestational Weight Gain: Results from the “Mamma & Bambino” Cohort. Nutrients. 2019;11(6):1308.

    CAS  PubMed Central  Article  Google Scholar 

  3. Goldstein RF, Abell SK, Ranasinha S, Misso ML, Boyle JA, Harrison CL, et al. Gestational weight gain across continents and ethnicity: systematic review and meta-analysis of maternal and infant outcomes in more than one million women. BMC Med. 2018;16(1):153.

    PubMed  PubMed Central  Article  Google Scholar 

  4. Carolan-Olah M, Duarte-Gardea M, Lechuga J. A critical review: early life nutrition and prenatal programming for adult disease. J Clin Nurs. 2015;24(23–24):3716–29.

    PubMed  Article  Google Scholar 

  5. Mamun AA, Kinarivala M, O’Callaghan MJ, Williams GM, Najman JM, Callaway LK. Associations of excess weight gain during pregnancy with long-term maternal overweight and obesity: evidence from 21 y postpartum follow-up. Am J Clin Nutr. 2010;91(5):1336–41.

    CAS  PubMed  Article  Google Scholar 

  6. de la Torre L, Flick AA, Istwan N, Rhea D, Cordova Y, Dieguez C, et al. The effect of new antepartum weight gain guidelines and prepregnancy body mass index on the development of pregnancy-related hypertension. Am J Perinatol. 2011;28(04):285–92.

    PubMed  Article  Google Scholar 

  7. Harrison CL. Gestational weight gain and its association with infant birth weight. Obesity. 2017;25(9):1468.

    PubMed  Article  Google Scholar 

  8. Herring SJ, Oken E. Weight gain during pregnancy: importance for maternal and child health. Annales Nestlé (English ed). 2010;68(1):17–28.

    Article  Google Scholar 

  9. Al Mamun A, Mannan M, O'Callaghan MJ, Williams GM, Najman JM, Callaway LK. Association between gestational weight gain and postpartum diabetes: evidence from a community based large cohort study. PLoS One. 2013;8(12):e75679.

    PubMed  PubMed Central  Article  CAS  Google Scholar 

  10. Macdonald-Wallis C, Tilling K, Fraser A, Nelson SM, Lawlor DA. Gestational weight gain as a risk factor for hypertensive disorders of pregnancy. Am J Obstet Gynecol. 2013;209(4):327.e1–e17.

    Article  Google Scholar 

  11. IOM. During Pregnancy: Reexamining the Guideline. Washington, DC: Institute of Medicine (US) and National Research Council (US) and Committee to Reexamine IOM Pregnancy Weight Guidelines; 2009.

    Google Scholar 

  12. Dubois L, Diasparra M, Bédard B, Colapinto CK, Fontaine-Bisson B, Tremblay RE, et al. Adequacy of nutritional intake during pregnancy in relation to prepregnancy BMI: results from the 3D cohort study. Br J Nutr. 2018;120(3):335–44.

    CAS  PubMed  Article  Google Scholar 

  13. Diemert A, Lezius S, Pagenkemper M, Hansen G, Drozdowska A, Hecher K, et al. Maternal nutrition, inadequate gestational weight gain and birth weight: results from a prospective birth cohort. BMC Pregnancy Childbirth. 2016;16(1):224.

    PubMed  PubMed Central  Article  CAS  Google Scholar 

  14. Tielemans MJ, Garcia AH, Peralta Santos A, Bramer WM, Luksa N, Luvizotto MJ, et al. Macronutrient composition and gestational weight gain: a systematic review. Am J Clin Nutr. 2015;103(1):83–99.

    PubMed  Article  CAS  Google Scholar 

  15. Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol. 2002;13(1):3–9.

    CAS  PubMed  Article  Google Scholar 

  16. Suliga E, Głuszek S. The relationship between diet, energy balance and fertility in men. International journal for vitamin and nutrition research Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung Journal international de vitaminologie et de nutrition. 2019:1-13.

  17. Wrottesley S, Pisa P, Norris S. The influence of maternal dietary patterns on body mass index and gestational weight gain in urban black south African women. Nutrients. 2017;9(7):732.

    PubMed Central  Article  CAS  Google Scholar 

  18. Mokdad AH, Forouzanfar MH, Daoud F, Mokdad AA, El Bcheraoui C, Moradi-Lakeh M, et al. Global burden of diseases, injuries, and risk factors for young people's health during 1990–2013: a systematic analysis for the global burden of disease study 2013. Lancet. 2016;387(10036):2383–401.

    PubMed  Article  Google Scholar 

  19. Goryakin Y, Suhrcke M. Economic development, urbanization, technological change and overweight: what do we learn from 244 demographic and health surveys? Econ Human Biol. 2014;14:109–27.

    Article  Google Scholar 

  20. Wilmot EG, Edwardson CL, Achana FA, Davies MJ, Gorely T, Gray LJ, et al. Sedentary time in adults and the association with diabetes, cardiovascular disease and death: systematic review and meta-analysis. Diabetologia. 2012;55(11):2895–905.

  21. Radwan H, Ballout RA, Hasan H, Lessan N, Karavetian M, Rizk R. The epidemiology and economic burden of obesity and related Cardiometabolic disorders in the United Arab Emirates: a systematic review and qualitative synthesis. J Obes. 2018;2018:2185942.

    PubMed  PubMed Central  Article  Google Scholar 

  22. Jahan F. Obesity in women: a challenge in Arab world. J Women’s Health Care. 2016;5:e116.

    Article  Google Scholar 

  23. Radwan H, Hashim M, Obaid RS, Hasan H, Naja F, Al Ghazal H, et al. The mother-infant study cohort (MISC): methodology, challenges, and baseline characteristics. PLoS One. 2018;13(5):e0198278.

    PubMed  PubMed Central  Article  CAS  Google Scholar 

  24. Abu Dhabi Food Control Authority. A Photographic Atlas of Food Portions for the Emirate of Abu Dhabi. User’s Guide. Abu Dhabi: Abu Dhabi Food Control Authority; 2014.

    Google Scholar 

  25. Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D. Food consumption patterns in an adult urban population in Beirut, Lebanon. Public Health Nutr. 2006;9(2):194–203.

    PubMed  Article  Google Scholar 

  26. The National Institute for Health and Care Excellence. Diabetes in pregnancy: management from preconception to the postnatal period. Guidance and guidelines. 2015.

    Google Scholar 

  27. IOM. Nutrition During Pregnancy: Weight Gain, Nutrient Supplements. Washington, DC: National Academy Press; 1990.

  28. Pett MA, Lackey NR, Sullivan JJ. Making sense of factor analysis: the use of factor analysis for instrument development in health care research: sage; 2003.

    Book  Google Scholar 

  29. Bursac Z, Gauss CH, Williams DK, Hosmer DW. Purposeful selection of variables in logistic regression. Source Code Biol Med. 2008;3(1):17.

    PubMed  PubMed Central  Article  Google Scholar 

  30. IBM CORP. Armonk, NY: IBM Corp: IBM SPSS statistics for windows. 2017.

    Google Scholar 

  31. Willett W. Nutritional epidemiology: Oxford University press; 2012.

    Book  Google Scholar 

  32. Egg S, Erler J, Perktold B, Hasenegger V, Rust P, Ramoner R, et al. Traditional v. modern dietary patterns among a population in western Austria: associations with body composition and nutrient profile. Public Health Nutr. 2019;22(3):455–65.

    PubMed  Article  Google Scholar 

  33. Strate LL, Keeley BR, Cao Y, Wu K, Giovannucci EL, Chan AT. Western Dietary Pattern Increases, and Prudent Dietary Pattern Decreases, Risk of Incident Diverticulitis in a Prospective Cohort Study. Gastroenterology. 2017;152(5):1023–30.e2.

    PubMed  Article  Google Scholar 

  34. Krieger J-P, Pestoni G, Cabaset S, Brombach C, Sych J, Schader C, et al. Dietary patterns and their sociodemographic and lifestyle determinants in Switzerland: results from the national nutrition survey menuCH. Nutrients. 2019;11(1):62.

    Article  Google Scholar 

  35. Denova-Gutiérrez E, Tucker KL, Flores M, Barquera S, Salmerón J. Dietary patterns are associated with predicted cardiovascular disease risk in an urban mexican adult population. J Nutr. 2016;146(1):90–7.

    PubMed  Article  CAS  Google Scholar 

  36. Papier K, Jordan S, D’Este C, Banwell C, Yiengprugsawan V, Seubsman S-A, et al. Social demography of transitional dietary patterns in Thailand: prospective evidence from the thai cohort study. Nutrients. 2017;9(11):1173.

    PubMed Central  Article  Google Scholar 

  37. Naja F, Nasreddine L, Itani L, Chamieh MC, Adra N, Sibai AM, et al. Dietary patterns and their association with obesity and sociodemographic factors in a national sample of Lebanese adults. Public Health Nutr. 2011;14(9):1570–8.

    PubMed  Article  Google Scholar 

  38. Rodríguez-Monforte M, Flores-Mateo G, Barrio F, Costa B, Sánchez E. Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies—reply. Eur J Nutr. 2019;58(8):3383–6.

  39. Aljefree N, Ahmed F. Association between dietary pattern and risk of cardiovascular disease among adults in the Middle East and North Africa region: a systematic review. Food Nutr Res. 2015;59(1):27486.

    PubMed  Article  Google Scholar 

  40. Aboul-Enein B, Bernstein J, Neary A. Dietary transition and obesity in selected Arabic-speaking countries: a review of the current evidence. East Mediterr Health J. 2017;22(10):763–70.

    CAS  PubMed  Article  Google Scholar 

  41. Ng SW, Zaghloul S, Ali H, Harrison G, Yeatts K, El Sadig M, et al. Nutrition transition in the United Arab Emirates. Eur J Clin Nutr. 2011;65(12):1328.

    CAS  PubMed  PubMed Central  Article  Google Scholar 

  42. Medina-Remón A, Kirwan R, Lamuela-Raventós RM, Estruch R. Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases. Crit Rev Food Sci Nutr. 2018;58(2):262–96.

    PubMed  Article  Google Scholar 

  43. Drake I, Sonestedt E, Ericson U, Wallström P, Orho-Melander M. A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome. Br J Nutr. 2018;119(10):1168–76.

    CAS  PubMed  Article  Google Scholar 

  44. Uusitalo U, Arkkola T, Ovaskainen M-L, Kronberg-Kippilä C, Kenward MG, Veijola R, et al. Unhealthy dietary patterns are associated with weight gain during pregnancy among Finnish women. Public Health Nutr. 2009;12(12):2392–9.

    PubMed  Article  Google Scholar 

  45. Haghighatdoost F, Fard NRP, Karimi M, Baghaei MH, Azadbakht L. Major dietary patterns and their associations with diet quality indices in Iranian adults. Prog Nutr. 2018;20(3):491–502.

    CAS  Google Scholar 

  46. Streuling I, Beyerlein A, Rosenfeld E, Schukat B, von Kries R. Weight gain and dietary intake during pregnancy in industrialized countries–a systematic review of observational studies. J Perinat Med. 2011;39(2):123–9.

    PubMed  Article  Google Scholar 

  47. Goran M, Plows J, Ventura E. Effects of consuming sugars and alternative sweeteners during pregnancy on maternal and child health: evidence for a secondhand sugar effect. Proc Nutr Soc. 2019;78(3):262–71.

    CAS  PubMed  Article  Google Scholar 

  48. Stuebe AM, Oken E, Gillman MW. Associations of diet and physical activity during pregnancy with risk for excessive gestational weight gain. Am J Obstet Gynecol. 2009;201(1):58.e1–8.

    Article  Google Scholar 

  49. Louzada MLC, Martins APB, Canella DS, Baraldi LG, Levy RB, Claro RM, et al. Ultra-processed foods and the nutritional dietary profile in Brazil. Revista de Saúde Pública. 2015;49:38.

    PubMed Central  Google Scholar 

  50. Steele EM, Baraldi LG, da Costa Louzada ML, Moubarac J-C, Mozaffarian D, Monteiro CA. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study. BMJ Open. 2016;6(3):e009892.

    Article  Google Scholar 

  51. Moubarac J-C, Batal M, Louzada M, Steele EM, Monteiro CA. Consumption of ultra-processed foods predicts diet quality in Canada. Appetite. 2017;108:512–20.

    PubMed  Article  Google Scholar 

  52. Rohatgi KW, Tinius RA, Cade WT, Steele EM, Cahill AG, Parra DC. Relationships between consumption of ultra-processed foods, gestational weight gain and neonatal outcomes in a sample of US pregnant women. PeerJ. 2017;5:e4091.

    PubMed  PubMed Central  Article  CAS  Google Scholar 

  53. Hannaford KE, Tuuli MG, Odibo L, Macones GA, Odibo AO. Gestational weight gain: association with adverse pregnancy outcomes. Am J Perinatol. 2017;34(02):147–54.

    PubMed  Google Scholar 

  54. Shin D, Bianchi L, Chung H, Weatherspoon L, Song WO. Is gestational weight gain associated with diet quality during pregnancy? Matern Child Health J. 2014;18(6):1433–43.

    PubMed  Article  Google Scholar 

  55. Olson CM, Strawderman MS. Modifiable behavioral factors in a biopsychosocial model predict inadequate and excessive gestational weight gain. J Am Diet Assoc. 2003;103(1):48–54.

    PubMed  Article  Google Scholar 

  56. Lampe JW. Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies. Am J Clin Nutr. 1999;70(3):475s–90s.

    CAS  PubMed  Article  Google Scholar 

  57. Sen S, Rifas-Shiman SL, Shivappa N, Wirth MD, Hébert JR, Gold DR, et al. Dietary inflammatory potential during pregnancy is associated with lower fetal growth and breastfeeding failure: results from project viva. J Nutr. 2015;146(4):728–36.

    Article  CAS  Google Scholar 

  58. Hrolfsdottir L, Schalkwijk CG, Birgisdottir BE, Gunnarsdottir I, Maslova E, Granström C, et al. Maternal diet, gestational weight gain, and inflammatory markers during pregnancy. Obesity. 2016;24(10):2133–9.

    CAS  PubMed  Article  Google Scholar 

  59. Renault K, Carlsen E, Haedersdal S, Nilas L, Secher N, Eugen-Olsen J, et al. Impact of lifestyle intervention for obese women during pregnancy on maternal metabolic and inflammatory markers. Int J Obes. 2017;41(4):598–605.

    CAS  Article  Google Scholar 

  60. Gaillard R, Rifas-Shiman SL, Perng W, Oken E, Gillman MW. Maternal inflammation during pregnancy and childhood adiposity. Obesity. 2016;24(6):1320–7.

    CAS  PubMed  Article  Google Scholar 

  61. Renz H, Von Mutius E, Brandtzaeg P, Cookson WO, Autenrieth IB, Haller D. Gene-environment interactions in chronic inflammatory disease. Nat Immunol. 2011;12(4):273–7.

    CAS  PubMed  Article  Google Scholar 

  62. Northstone K, Emmett P, Rogers I. Dietary patterns in pregnancy and associations with socio-demographic and lifestyle factors. Eur J Clin Nutr. 2008;62(4):471.

    CAS  PubMed  Article  Google Scholar 

  63. Hajianfar H, Esmaillzadeh A, Feizi A, Shahshahan Z, Azadbakht L. Major maternal dietary patterns during early pregnancy and their association with neonatal anthropometric measurement. Biomed Res Int. 2018;2018:4692193.

    PubMed  PubMed Central  Article  CAS  Google Scholar 

  64. Naja F, Nasreddine L, Yunis K, Clinton M, Nassar A, Jarrar SF, et al. Study protocol: mother and infant nutritional assessment (MINA) cohort study in Qatar and Lebanon. BMC Pregnancy Childbirth. 2016;16(1):98.

    PubMed  PubMed Central  Article  CAS  Google Scholar 

  65. McDowell M, Cain MA, Brumley J. Excessive gestational weight gain. J Midwifery Womens Health. 2019;64(1):46–54.

    PubMed  Google Scholar 

  66. Rogozinska E, Zamora J, Marlin N, Betran AP, Astrup A, Bogaerts A, et al. Gestational weight gain outside the Institute of Medicine recommendations and adverse pregnancy outcomes: analysis using individual participant data from randomised trials. BMC Pregnancy Childbirth. 2019;19(1):322.

    PubMed  PubMed Central  Article  CAS  Google Scholar 

  67. Ensenauer R, Chmitorz A, Riedel C, Fenske N, Hauner H, Nennstiel-Ratzel U, et al. Effects of suboptimal or excessive gestational weight gain on childhood overweight and abdominal adiposity: results from a retrospective cohort study. Int J Obes. 2013;37(4):505–12.

    CAS  Article  Google Scholar 

  68. Godfrey KM, Reynolds RM, Prescott SL, Nyirenda M, Jaddoe VW, Eriksson JG, et al. Influence of maternal obesity on the long-term health of offspring. Lancet Diab Endocrinol. 2017;5(1):53–64.

    Article  Google Scholar 

  69. Godfrey KM, Barker DJ. Fetal nutrition and adult disease. Am J Clin Nutr. 2000;71(5):1344S–52S.

    CAS  PubMed  Article  Google Scholar 

  70. Naja F, Itani L, Hwalla N, Sibai AM, Kharroubi SA. Identification of dietary patterns associated with elevated blood pressure among Lebanese men: A comparison of principal component analysis with reduced rank regression and partial least square methods. PloS one. 2019;14(8):e0220942.

    CAS  PubMed  PubMed Central  Article  Google Scholar 

  71. Rahim HFA, Sibai A, Khader Y, Hwalla N, Fadhil I, Alsiyabi H, et al. Non-communicable diseases in the Arab world. Lancet. 2014;383(9914):356–67.

    PubMed  Article  Google Scholar 

  72. Sibai AM, Nasreddine L, Mokdad AH, Adra N, Tabet M, Hwalla N. Nutrition transition and cardiovascular disease risk factors in Middle East and North Africa countries: reviewing the evidence. Ann Nutr Metab. 2010;57(3–4):193–203.

    Article  CAS  Google Scholar 

  73. Loney T, Aw TC, Handysides DG, Ali R, Blair I, Grivna M, et al. An analysis of the health status of the United Arab Emirates: the 'Big 4′ public health issues. Glob Health Action. 2013;6:20100.

    PubMed  Article  Google Scholar 

  74. Mendoza W, Miranda JJ. Global shifts in cardiovascular disease, the epidemiologic transition, and other contributing factors: toward a new practice of Global Health cardiology. Cardiol Clin. 2017;35(1):1–12.

    PubMed  PubMed Central  Article  Google Scholar 

Download references


We would like to acknowledge all the mothers, nurses, and hospital and health clinic staff as well as the research assistants who participated in this study. Moreover, we would also like to thank Ms. Nada Adra for her technical and statistical assistance.


This research was funded by Al Jalila Foundation (AJF 201510) and and Vice-Chancellor Research and Graduate Studies Office/University of Sharjah grant no (1501057003-P). The study sponsors had no involvement in the research design, data collection, interpretation of the data, or publication.

Author information

Authors and Affiliations



LI led data analysis and contributed to the write up of the manuscript. HR conceptualized the research question and led the MISC cohort. MH, HH, RO, HG, MA, RR, and HJJM contributed to data collection. RH and HR assisted in data analysis and interpretation. FN led the write up of the interpretation of the results and the write up of the manuscript. All authors have read and approved the final version of the manuscript.

Corresponding author

Correspondence to Farah Naja.

Ethics declarations

Ethics approval and consent to participate

Written informed consent was obtained from the participants at baseline, and the ethical approvals from the Research and Ethics Committee at the University of Sharjah (REC/14/01/1505), Al Qassimi Clinical Research Centre Ethical Research Committee (REC Reference Number: 215 12015 ± 03), Ministry of Health Ethical Research Committee (R02), and Dubai Health Authority (DSREC-0/2016) approved all study protocol.

Consent for publication

Not Applicable.

Competing interests

The authors declare that they have no competing interests.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary information

Additional file 1.

Food groups and the corresponding items included in the dietary patterns analysis.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated in a credit line to the data.

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark

Cite this article

Itani, L., Radwan, H., Hashim, M. et al. Dietary patterns and their associations with gestational weight gain in the United Arab Emirates: results from the MISC cohort. Nutr J 19, 36 (2020).

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI:


  • Gestational weight gain
  • Gestational weight gain rate
  • Dietary patterns
  • Nutrient intake
  • Social determinants