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Dairy products intake and cancer mortality risk: a meta-analysis of 11 population-based cohort studies
Nutrition Journal volume 15, Article number: 91 (2016)
Dairy products are major components of daily diet and the association between consumption of dairy products and public health issues has captured great attention. In this study, we conducted a meta-analysis to investigate the association between dairy products intake and cancer mortality risk.
After a literature search in PubMed and EMBASE, 11 population-based cohort studies involving 778,929 individuals were considered eligible and included in the analyses. Data were extracted and the association between dairy products intake and cancer mortality risk was estimated by calculating pooled relative risks (RRs) and corresponding 95 % confidence intervals (CIs). Sensitivity analyses and subgroup analyses based on regions, genders and dairy types were performed as well. Potential dose–response relationship was further explored by adopting the generalized least squares (GLST) method.
Total dairy products intake was not associated with all cancer mortality risk, with the pooled RR of 0.99 (95 % CI 0.92–1.07, p = 0.893). Subgroup analyses showed that the pooled RRs were 0.97 (95 % CI 0.92–1.03, p = 0.314) for milk, 0.88 (95 % CI 0.71–1.10, p = 0.271) for yogurt, 1.23 (95 % CI 0.94–1.61, p = 0.127) for cheese and 1.13 (95 % CI 0.89–1.44, p = 0.317) for butter in male and female, however the pooled RR was 1.50 (95 % CI 1.03–2.17, p = 0.032) for whole milk in male, which was limited to prostate cancer. Further dose–response analyses were performed and we found that increase of whole milk (serving/day) induced elevated prostate cancer mortality risk significantly, with the RR of 1.43 (95 % CI 1.13–1.81, p = 0.003).
Total dairy products intake have no significant impact on increased all cancer mortality risk, while low total dairy intake even reduced relative risk based on the non-linear model. However, whole milk intake in men contributed to elevated prostate cancer mortality risk significantly. Furthermore, a linear dose–response relationship existed between increase of whole milk intake and increase of prostate cancer mortality risk.
Dairy products are major components of daily diet and due to their abundant nutrient elements such as protein, fat, minerals and vitamins, they are listed as core parts of dietary recommendation worldwide . The proportion of dairy consumption was steadily increasing in several countries such as Japan since the past few decades . Due to the large amount of dairy products intake in our daily life and their complex composition, the emerging role of dairy products has draw researchers’ attention extensively in public health.
It was universally acknowledged that dairy products intake was closely related to certain health issues. On the one hand, nutrients from dairy products were beneficial for chronic diseases such as cancer. For instance, casein was proved to have potential antimutagenic  and anticarcinogenic properties , while whey protein hydrolysate was demonstrated to protect against chemical-induced mammary tumor in rats . On the other hand, some studies drew opposite conclusions. Park et al. confirmed that the milk protein casein promoted the proliferation of prostate cancer cells through in vitro assay . Kroenke et al. harbored the view that high-fat dairy intake was associated with poor prognosis after breast cancer diagnosis, however no significant effect was found with respect to low-fat dairy intake . Yang et al. demonstrated that among men with non-metastatic prostate cancer, post diagnostic dairy products intake increased prostate cancer-specific mortality risk and all-cause mortality risk . In the aspect of cancer incidence risk, Huncharek et al. stated that higher consumption of milk or dairy products reduced colon cancer incidence risk , while Faber et al. suggested that dairy products increased risk of ovarian cancer modestly .
A few studies have conducted meta-analyses to investigate the correlation between dairy products intake and cancer incidence risk in colorectal , prostate , pancreatic , gastric  and ovarian cancers , nevertheless the relationship between dairy products intake and cancer mortality risk was diverse and inconsistent across individual studies, which has not been discussed systematically yet. Therefore, we conducted the meta-analysis to comprehensively explore this issue.
Materials and methods
This meta-analysis was designed, conducted and reported according to PRISMA statements . Systematic literature search was conducted in PubMed and EMBASE database up to May 2016. The following searching strategy was adopted in PubMed: “Dairy Products” [Mesh] AND “Neoplasms” [Mesh] AND (“survival” OR “mortality” OR “death” OR “HR” OR “RR” OR “OR” OR “hazard ratio” OR “relative risk” OR “odds ratio”), and similar strategy was adopted in EMBASE: ‘dairy’ AND (‘neoplasms’ OR ‘neoplasia’ OR ‘cancer’ OR ‘tumor‘OR ‘tumour’) AND (‘survival’ OR ‘mortality’ OR ‘death’ OR ‘hr’ OR ‘rr’ OR ‘or’ OR ‘hazard ratio’ OR ‘relative risk’ OR ‘odds ratio’). Only publications with full texts in English were taken into consideration. To avoid potentially missing studies during the primary search, the references of pertinent articles and relevant reviews were also scanned manually. The retrieved literatures were examined in detail to exclude potential duplications or repetitive data.
Duplicated studies were first excluded, then titles and abstracts were carefully scanned. Next full texts of potentially qualified studies were reviewed. We included studies if they met all the following criteria: (1) the studies of interest were dairy products intake; (2) the studies were population-based cohort studies and reported cancer mortality data; (3) relative risk (RR), hazard ratio (HR) or odds ratio (OR) estimates with 95 % confidence interval (CI) adjusted for multivariable factors were available or could be calculated; (4) original articles with full texts in English. Studies were excluded according to the following criteria: (1) reviews, letters, unpublished data or comments; (2) those published in languages other than English; (3) not population-based cohort studies; (4) RR, HR or OR estimates with 95 % CI were not available or could not be calculated.
The study quality assessment was performed according to the Newcastle-Ottawa Scale . Two reviewers (Dr. Yihua Wu and Dr. Wei Lu) extracted data using a standardized data extraction table independently. Any discrepancy was resolved by a third reviewer. Information extracted from each eligible study included the following items: first author, country, original study design, number of participants, gender, age, follow-up duration, dairy product types, group cut-off value, cancer types, endpoints, adjusted factors and study quality assessment. RR, HR or OR estimates with 95 % CI with regard to different types of dairy products and doses were recorded respectively. The most completely adjusted estimate was extracted if several risk estimates were available.
Data synthesis and statistical analyses
The random-effect model was applied to calculate pooled RRs, 95 % CI and p value for heterogeneity. RRs comparing the highest intake category with the lowest intake category were combined across studies to generate the summary associations. The extent of heterogeneity across studies was examined using the I2 test  and I2 > 50 % together with p < 0.05 indicated significant heterogeneity. In order to validate the stability of outcomes in the meta-analysis, sensitivity analyses were performed by including studies which only reported all cancer mortality. Sequential omission of each individual study was also performed, while subgroup analyses were carried out to investigate the impact of regions, dairy product types and genders on cancer mortality. Funnel plots were constructed to assess the publication bias, meanwhile the Begg’s rank correlation test and Egger’s regression test was adopted to test the asymmetry and p < 0.1 indicated statistically significant publication bias .
We then looked for potential dose–response relationship between dairy products intake and cancer mortality risk using the generalized least squares(GLST) method for trend estimation of summarized data . The doses reported in each study were first converted to servings/day, respectively. Kelemen’s study was excluded from dose–response analysis because dairy intakes were reported in densities (servings/1000 kcal). Bonthuis’s study was also excluded because dairy intakes were reported in g/day. The average of the lower and upper limits in each category were calculated and recorded as the mid-point dose. For open-ended intervals, we estimated the mid-point dose equaled to 1.5 times the lower limits. A potential curvilinear relationship was assessed using restricted cubic splines with four knots at fixed percentiles (5, 35, 65 and 90 %) of the distribution . For model verification, we used χ2 test and a p value for a non-linear relationship was calculated by testing the null hypothesis that the coefficient of the second spline was equal to zero. Non-linear model was applied in the first place if model verification indicated significance (p < 0.05), otherwise linear model was adopted. The dose–response curves containing RRs with 95 % CI for each dairy product type were constructed, respectively. Heterogeneity was tested using I2 test and I2 > 50 % together with p < 0.05 indicated significant heterogeneity.
All analyses were conducted using Stata software (version 13.0; StatCorp, College Station, TX, USA), and the significance level was set to p < 0.05 unless specified.
We identified 1031 publications after searching PubMed and 1625 publications in EMBASE. First of all 172 duplicated studies were removed, followed by the exclusion of 2462 studies after reviewing abstracts and titles carefully. After full-text review of the remaining 22 articles, another 11 studies were excluded for the following reasons: six articles provided insufficient data, four only reported cancer incidence risk and one conference article. References of pertinent articles and relevant reviews were also scanned manually. Finally, the remaining 11 studies [21–31] with 778,929 participants were included in the following analyses (Fig. 1).
Description of the included studies
Characteristics of the included studies were shown in Table 1. In brief, 11 studies were all population-based cohort studies, five were from America, three from Japan, one from Australia, one from Europe and one was multiethnic. However, Wang’s study and Kojima’s study were all from Japan Collaborative Cohort Study, and Wang focused on the correlation between milk consumption and all cancer mortality, while Kojima focused on the relationship between different types of dairy products consumption and colorectal cancer mortality. In addition, cancer types were various across studies. Dairy product types included total dairy, milk, yogurt, cheese, butter, whole milk and skim/low-fat milk. It was noteworthy that two studies reported prostate cancer, which was further discussed in the subgroup analyses. The quality assessment of each study was performed according to the Newcastle-Ottawa Scale, as shown in Table 2.
Association between total dairy products intake and cancer mortality risk
In each individual study, RRs of the highest total dairy products intake group versus the control group were introduced. For the association between total dairy products intake and all cancer mortality, ten studies except Kojima’ study were included and the pooled RR was 0.99 (95 % CI 0.92–1.07, p = 0.893), as shown in Fig. 2a. No significant heterogeneity across studies was observed (I2 = 39.8 %, p = 0.092). Begg’s funnel plot and the Egger’s linear regression test were conducted to evaluate publication bias. The shape of Begg’s funnel plot showed no evident asymmetry (Fig. 2b), beyond that Egger’s test also suggested no publication bias existed (p = 0.947).
Sensitivity analyses were performed by including studies which only reported all cancer mortality (Fig. 2c), and the pooled RR was 0.99 (95 % CI 0.95–1.03, p = 0.679). Sequential omission of each individual study was also performed, as shown in Fig. 2d, the result pattern was not changed by removing single study each time.
Subgroup analyses were conducted according to different regions, dairy product types and genders. Initially, regions were categorized into America, countries other than America and Asia when we explored the association between total dairy intake and cancer mortality risk. We found the pooled RRs were 0.90 (95 % CI 0.67–1.21, p = 0.484) in America, 1.00 (95 % CI 0.95–1.04, p = 0.834) in countries other than America and 0.97 (95 % CI 0.92–1.02, p = 0.239) in Asia, which was in consistent with the above results.
Dairy product types were then categorized into milk, yogurt, cheese, butter, whole milk and skim/low-fat milk. In both genders, the pooled RRs were 0.97 (95 % CI 0.92–1.03, p = 0.314) for milk, 0.88 (95 % CI 0.71–1.10, p = 0.271) for yogurt, 1.23 (95 % CI 0.94–1.61, p = 0.127) for cheese and 1.13 (95 % CI 0.89–1.44, p = 0.317) for butter, proving that intake of these dairy products was not associated with cancer mortality risk significantly (Table 3). However, it was interesting to find that whole milk intake contributed to elevated cancer mortality risk significantly, with the pooled RR of 1.50 (95 % CI 1.03–2.17, p = 0.032), which was only limited to prostate cancer. In accordance with this finding, skim/low-fat milk intake was not associated with prostate mortality risk, with the pooled RR of 1.00 (95 % CI 0.75–1.33, p = 0.985).
To begin with, the non-linear model between total dairy products intake and cancer mortality risk was constructed and χ2 test was used for model significance verification, which revealed the existence of a non-linear association between them (χ2 = 8.98, p = 0.030). The dose–response curves containing RRs with 95 % CI and doses were constructed (Fig. 3a), suggesting that low total dairy products intake may be protective against cancer related death, but high total dairy products intake did not have the same effect.
For each dairy type, we adopted the linear model as well to assess RR due to increase of dairy products, which indicated that increase of total dairy, milk, yogurt, cheese, butter or skim/low-fat milk (serving/day) was not associated with elevated cancer mortality risk (Figs. 3b and 4 and Table 4). Nevertheless increase of whole milk (serving/day) contributed to elevated prostate cancer mortality risk significantly, with the RR of 1.43 (95 % CI 1.13–1.81, p = 0.003), which was in consistent with the previous subgroup analyses results.
Since dairy products contain complex nutrient composition and the amount of dairy products consumption is huge in our daily life, a number of studies have pointed out that dairy products may have impact on health issues such as obesity , diabetes [33, 34], cancers  and coronary heart disease [35, 36]. However, whether dairy products play a beneficial or detrimental role still remained controversial, largely depending on the types of dairy products and diseases. In view of this, we carried out this meta-analysis to comprehensively explore the association between dairy products intake and cancer mortality risk.
The current analyses showed that higher total dairy, milk, yogurt, butter and skim/low-fat milk intake was not associated with increased cancer mortality risk, while exposure to highest dose of whole milk intake increased about 50 % of prostate cancer mortality risk. By constructing a non-linear dose–response model, we concluded that low total dairy products intake may be protective against cancer related death, however high dose of total dairy products did not have the protective effect. Through a linear dose–response model, we found that increase of whole milk (serving/day) contributed to elevated prostate cancer mortality risk significantly, while other dairy types did not show the same effect. This might be explained by the hypothesis that luxuriant calcium contained in whole milk would increase the risk of prostate cancer by inhibiting the potential anti prostate carcinogenic nutrient 1,25-dihydroxyvitamin D . Besides, high animal fat intake also contributed to poor prostate cancer mortality after diagnosis [38, 39]. However, although our meta-analysis shed new light on this issue, more future work remained to be done due to complex components of dairy products.
Our study had several crucial strengths. We conducted this thorough systematic search and applied comprehensive analytical approaches to assess the association between dairy products intake and cancer mortality risk. In addition, the studies we included were all population-based cohort studies of high quality. Furthermore, sensitivity analyses and sufficient subgroup analyses were also conducted to ensure the reliability of this study. Finally, we used a non-linear or linear model to fit the dose–response relationship between dairy products intake and cancer mortality risk. The methods of this study were rigorous and were based on guidelines for conducting the present study.
However, the current study was restricted by several limitations. First, the number of studies involved was relatively small, partly because cancer incidence risk rather than mortality risk was much more widely reported, thus the association between each type of dairy products and every specific cancer mortality risk was not available because of inadequate data. Second, most of the included studies were performed in Asia or America, and the studies conducted in America did not confine their cohorts to certain ethnic groups, hence the conclusions should be taken cautiously for other ethnic populations. We suggested further population-based cohort studies which investigate the association between dairy products intake and cancer mortality in each individual ethnic should be conducted. Finally a few studies reported different doses of highest dairy intake, which was further discussed in the dose–response analysis.
On the basis of the results above, we confirmed that total dairy products intake was not associated with increased cancer mortality risk in both genders, yet low total dairy products intake even reduced relative risk based on the dose–response analyses. However, whole milk intake in men contributed to elevated prostate cancer mortality risk. Furthermore, the linear dose–response relationship existed between increase of whole milk intake and prostate cancer mortality risk.
Generalized least squares
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Availability of data and material
All the data in this meta-analysis are from published cohort studies and we take responsibilities for the data integration process and the accuracy of the statistical analyses process.
YW and DX had the right to grant on behalf of all the authors and did grant on behalf of all authors. WL and HC contributed to the conception and design of the study; WL, YN, HW and HC contributed to the search strategy, data extraction, statistical analyses and manuscript preparation. All the authors have commented on drafts of the paper and have approved the final draft of the manuscript.
The authors declare that they have no competing interests.
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Lu, W., Chen, H., Niu, Y. et al. Dairy products intake and cancer mortality risk: a meta-analysis of 11 population-based cohort studies. Nutr J 15, 91 (2016). https://doi.org/10.1186/s12937-016-0210-9
- Dairy products
- Mortality risk