|
Male and female
|
Male
|
Female
|
---|
|
RR per serving increase
|
95 % CI
|
Heterogeneity
|
RR per serving increase
|
95 % CI
|
Heterogeneity
|
RR per serving increase
|
95 % CI
|
Heterogeneity
|
---|
I2 (%)
|
p
|
I2 (%)
|
p
|
I2 (%)
|
p
|
---|
Total dairy
|
1.02
|
(0.99, 1.05)
|
33.8
|
0.334
|
1.00
|
(0.97, 1.04)
|
16.7
|
0.405
|
1.04
|
(0.99, 1.10)
|
7.7
|
0.564
|
Milk
|
1.03
|
(0.99, 1.08)
|
10.2
|
0.512
|
1.02
|
(0.97, 1.08)
|
8.7
|
0.275
|
1.05
|
(0.96, 1.14)
|
1.2
|
0.559
|
Yogurt
|
0.94
|
(0.59, 1.48)
|
5.1
|
0.409
|
0.60
|
(0.29, 1.26)
|
2.4
|
0.297
|
1.10
|
(0.51, 2.37)
|
0.1
|
0.715
|
Cheese
|
1.36
|
(0.90, 2.05)
|
5.3
|
0.260
|
1.23
|
(0.76, 1.99)
|
0.4
|
0.823
|
1.75
|
(0.79, 3.88)
|
4.3
|
0.037
|
Butter
|
1.22
|
(0.87, 1.73)
|
1.2
|
0.873
|
0.90
|
(0.45, 1.80)
|
0.1
|
0.738
|
1.27
|
(0.60, 2.71)
|
0.1
|
0.778
|
Whole milka
|
NA
|
NA
|
NA
|
NA
|
1.43
|
(1.13, 1.81)
|
7.3
|
0.200
|
NA
|
NA
|
NA
|
NA
|
Skim/low-fat milka
|
NA
|
NA
|
NA
|
NA
|
1.07
|
(0.95, 1.20)
|
0.3
|
0.877
|
NA
|
NA
|
NA
|
NA
|
- acancer type was limited to prostate cancer
- NA Not available