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  1. Although several studies evaluated the relationship between individual dietary antioxidants and metabolic health conditions, data on the association between dietary total antioxidant capacity and metabolic hea...

    Authors: Sobhan Mohammadi, Keyhan Lotfi, Saeideh Mirzaei, Ali Asadi, Masoumeh Akhlaghi and Parvane Saneei
    Citation: Nutrition Journal 2022 21:54
  2. Diet plays an important role in regulating inflammation, which is a hallmark of rheumatoid arthritis (RA). Our aim was to investigate the association between the Dietary Inflammatory Index (DII) scores and RA ...

    Authors: Atiyeh Nayebi, Davood Soleimani, Shayan Mostafaei, Negin Elahi, Naseh Pahlavani, Amir Bagheri, Homayoun Elahi, Mahdi Mahmoudi and Seyyed Mostafa Nachvak
    Citation: Nutrition Journal 2022 21:53
  3. The quality of foods taken during breakfast could contribute in shaping diet quality. This study determined the regularity of breakfast consumption and breakfast quality based on the food, energy and nutrient ...

    Authors: Imelda Angeles-Agdeppa, Ma. Rosel S. Custodio and Marvin B. Toledo
    Citation: Nutrition Journal 2022 21:52
  4. Rheumatoid arthritis (RA) is a chronic, systemic inflammatory, and debilitating autoimmune illness. The objective of the present study was to evaluate the relationship between animal flesh foods consumption an...

    Authors: Elahe Hatami, Mobina Aghajani, Makan Pourmasoumi, Farahnaz Haeri, Behnoosh Boozari, Saeed Nezamoleslami, Cain C. T. Clark, Shokufeh Nezamoleslami and Reza Ghiasvand
    Citation: Nutrition Journal 2022 21:51
  5. Literature suggests a relationship between estrogen levels and migraine headache pathogenesis. However, the effect of soy isoflavones on migraine characteristic remains unclear. This study aimed to investigate...

    Authors: Maedeh Babapour, Fariborz Khorvash, Mohammad Hossein Rouhani, Abed Ghavami, Hatav Ghasemi‐Tehrani, Zahra Heidari, Mojtaba Karbasi, Fatemeh Moradi and Gholamreza Askari
    Citation: Nutrition Journal 2022 21:50
  6. In recent decades, the food environment has seen rapid transformation globally, altering food availability and access along with how people interact with the food environment and make food-related choice.

    Authors: Daniel Opoku Mensah and Oyinlola Oyebode
    Citation: Nutrition Journal 2022 21:49
  7. Warning Labels (WL) highlight excessive amounts of critical nutrients in order to discourage consumption of unhealthful packaged food products. This study aimed to evaluate among Mexican school children, the o...

    Authors: Alejandra Contreras-Manzano, Alejandra Jáuregui, Jorge Vargas-Meza, Claudia Nieto, Adriana Granich-Armenta, María de Lourdes Alemán Escobar, Armando G.-Olvera, Carlos Cruz-Casarrubias, Ana Munguía and Simón Barquera
    Citation: Nutrition Journal 2022 21:47
  8. The rapid neurodevelopment that occurs during the first years of life hinges on adequate nutrition throughout fetal life and early childhood. Therefore, adhering to a dietary pattern based on healthy foods dur...

    Authors: Kristine Vejrup, Neha Agnihotri, Elling Bere, Synnve Schjølberg, Marissa LeBlanc, Elisabet Rudjord Hillesund and Nina Cecilie Øverby
    Citation: Nutrition Journal 2022 21:46
  9. Food and nutrition literacy is a key factor in shaping healthy dietary behaviors and may result in decreasing decrease the prevalence of overweight. Empirical research on food and nutrition literacy and its ou...

    Authors: Azam Doustmohammadian, Nasrin Omidvar, Nastaran Keshavarz-Mohammadi, Hassan Eini-Zinab, Maryam Amini and Morteza Abdollahi
    Citation: Nutrition Journal 2022 21:45
  10. Authors: Josine M. Stuber, Joreintje D. Mackenbach, Femke E. de Boer, Gert-Jan de Bruijn, Marleen Gillebaart, Marjolein C. Harbers, Jody C. Hoenink, Michel C. A. Klein, Cédric N. H. Middel, Yvonne T. van der Schouw, Tjerk Jan Schuitmaker-Warnaar, Elizabeth Velema, Anne L. Vos, Wilma E. Waterlander, Jeroen Lakerveld and Joline W. J. Beulens
    Citation: Nutrition Journal 2022 21:44

    The original article was published in Nutrition Journal 2020 19:46

  11. Studies have shown that a direct association exists between the diet and blood uric acid concentrations. However, works on the association of dietary patterns with blood uric acid concentrations and hyperurice...

    Authors: Meiqi Zhou, Xin Huang, Ruiqiang Li, Zechen Zhang, Limin Zhang, Xian Gao, Hui Yang and Yuxia Ma
    Citation: Nutrition Journal 2022 21:42
  12. Food frequency questionnaires (FFQ) is an easy and inexpensive tool that can be used to evaluate nutrient and dietary trends of groups and individuals. Few studies in the East Mediterranean region tailored FFQ...

    Authors: Nathalie Yaghi, Christa Boulos, Rafic Baddoura, Marianne Abifadel and Cesar Yaghi
    Citation: Nutrition Journal 2022 21:40
  13. Multivariable linear regression (MLR) models were previously used to predict serum pyridoxal 5′-phosphate (PLP) concentration, the active coenzyme form of vitamin B6, but with low predictability. We developed ...

    Authors: Chaoran Ma, Qipin Chen, Diane C. Mitchell, Muzi Na, Katherine L. Tucker and Xiang Gao
    Citation: Nutrition Journal 2022 21:38
  14. A few prospective studies have investigated the potential association of soft drink and non-caloric soft drink intake with high blood pressure using methods that adequately consider changes in intake over time...

    Authors: Rubí Hernández-López, Francisco Canto-Osorio, Dèsirée Vidaña-Pérez, Leticia Torres-Ibarra, Berenice Rivera-Paredez, Katia Gallegos-Carrillo, Rafael Velazquez, Paula Ramírez, Tonatiuh Barrientos-Gutiérrez, Jorge Salmerón and Nancy López-Olmedo
    Citation: Nutrition Journal 2022 21:37
  15. Intermittent fasting (IF), consisting of either a one-day (IF1) or two consecutive days (IF2) per week, is commonly used for optimal body weight loss. Our laboratory has previously shown an IF1 diet combined w...

    Authors: Paul J. Arciero, Karen M. Arciero, Michelle Poe, Alex E. Mohr, Stephen J. Ives, Autumn Arciero, Molly Boyce, Jin Zhang, Melissa Haas, Emma Valdez, Delaney Corbet, Kaitlyn Judd, Annika Smith, Olivia Furlong, Marley Wahler and Eric Gumpricht
    Citation: Nutrition Journal 2022 21:36
  16. Appropriate iodine intake for adults is essential to reduce the prevalence of thyroid diseases, but there is little research data on iodine requirement of Chinese population. This study aimed to explore the io...

    Authors: Jun Wang, Hongmin Zhang, Deqian Mao, Hongxing Tan, Wei Yu, Jian Xu, Wenxu Hong, Jianhua Piao, Lichen Yang, Xiaobing Liu, Jiaxi Lu, Weidong Li, Yajie Li, Xiaoli Liu and Xiaoguang Yang
    Citation: Nutrition Journal 2022 21:35
  17. This is the first study on dietary intakes of infants and young children in the Eastern Mediterranean Region, a region that is currently witnessing the nutrition transition. It aims at characterizing food cons...

    Authors: Lamis Jomaa, Nahla Hwalla, Fatima Al Zahraa Chokor, Farah Naja, Lynda O’Neill and Lara Nasreddine
    Citation: Nutrition Journal 2022 21:34
  18. Caffeine is one of the most commonly used psychoactive drugs in the world, and provides many health benefits including alertness, improved memory, and reducing inflammation. Despite these benefits, caffeine ha...

    Authors: Frank E. Glover, William Michael Caudle, Francesco Del Giudice, Federico Belladelli, Evan Mulloy, Eniola Lawal and Michael L. Eisenberg
    Citation: Nutrition Journal 2022 21:33
  19. The relationship between maternal vitamin D status in pregnancy and the development of atopic diseases in the offspring has been frequently studied, but with contradictory results. Previous studies have found ...

    Authors: Anna Amberntsson, Ellinor Carlson Kjellberg, Jenny van Odijk, Andrea Mikkelsen, Linnea Bärebring and Hanna Augustin
    Citation: Nutrition Journal 2022 21:32
  20. The difference in the clinical impact of alcohol consumption on kidney function based on sex remains to be elucidated. This study aimed to assess the association between the dose of alcohol consumption and the...

    Authors: Akio Tanaka, Makoto Yamaguchi, Takuji Ishimoto, Takayuki Katsuno, Hironobu Nobata, Shiho Iwagaitsu, Hirokazu Sugiyama, Hiroshi Kinashi, Shogo Banno, Takahiro Imaizumi, Masahiko Ando, Yoko Kubo and Yasuhiko Ito
    Citation: Nutrition Journal 2022 21:31
  21. Recent research has emphasized a growing trend of weight gain attempts, particularly among adolescents and boys and young men. Little research has investigated these efforts among adults, as well as the specif...

    Authors: Kyle T. Ganson, Jason M. Nagata, Lana Vanderlee, Rachel F. Rodgers, Jason M. Lavender, Vivienne M. Hazzard, Stuart B. Murray, Mitchell Cunningham and David Hammond
    Citation: Nutrition Journal 2022 21:30
  22. Clarifying the association between 5-methyltetrahydrofolate and homocysteine and the effect pattern of methylene tetrahydrofolate reductase (MTHFR C677T) may contribute to the management of homocysteine and ma...

    Authors: Yu Cheng, Shuai Liu, Duo Chen, Yiman Yang, Qiongyue Liang, Ya Huo, Ziyi Zhou, Nan Zhang, Zhuo Wang, Lishun Liu, Yun Song, Xiangyi Liu, Yong Duan, Xiuwen Liang, Bingjie Hou, Binyan Wang…
    Citation: Nutrition Journal 2022 21:29
  23. Chronic low back pain (LBP) is the most common musculoskeletal pain that affects a person’s daily activities. This present study aimed at evaluating the relationship between major dietary pattern and Chronic LBP.

    Authors: Yahya Pasdar, Behrooz Hamzeh, Sheno Karimi, Shima Moradi, Sahar Cheshmeh, Mohammad Bagher Shamsi and Farid Najafi
    Citation: Nutrition Journal 2022 21:28
  24. Flavonoids seem to have hormone-like and anti-hormone properties so that the consumption of flavonoids may have potential effects on hormone-related cancers (HRCs), but the findings have been inconsistent so f...

    Authors: Fubin Liu, Yu Peng, Yating Qiao, Yubei Huang, Fengju Song, Ming Zhang and Fangfang Song
    Citation: Nutrition Journal 2022 21:27
  25. Previous studies reported that dairy foods are associated with higher areal bone mineral density (BMD) in older adults. However, data on bone texture are lacking. We determined the association of dairy food in...

    Authors: Courtney L. Millar, Douglas P. Kiel, Marian T. Hannan and Shivani Sahni
    Citation: Nutrition Journal 2022 21:26
  26. Abdominal aortic calcification (AAC) is recognized as a valuable predictor of cardiovascular diseases (CVDs). Dietary fiber is strongly correlated with CVDs. However, the effect of dietary fiber on AAC in the ...

    Authors: YuJiao Sun, HuanRui Zhang and Wen Tian
    Citation: Nutrition Journal 2022 21:25
  27. Irritable bowel syndrome (IBS) is a chronic gastrointestinal disorder involving gut-brain interactions with limited effective treatment options. Vitamin D deficiency is commonly observed in patients with IBS, ...

    Authors: Hangkai Huang, Linjie Lu, Yishu Chen, Yan Zeng and Chengfu Xu
    Citation: Nutrition Journal 2022 21:24
  28. High sodium and low potassium intakes are associated with the early development of chronic diseases (e.g., hypertension, obesity). Taking into account the limited data on sodium and potassium intakes by 24-h e...

    Authors: Sahar Golpour-Hamedani, Nahid Rafie, Makan Pourmasoumi, Sayyed Morteza Safavi and Noushin Mohammadifard
    Citation: Nutrition Journal 2022 21:23
  29. Although representative data on caffeine intake in Americans are available, these data do not include US service members (SMs). The few previous investigations in military personnel largely involve convenience...

    Authors: Joseph J. Knapik, Ryan A. Steelman, Daniel W. Trone, Emily K. Farina and Harris R. Lieberman
    Citation: Nutrition Journal 2022 21:22
  30. The potential cardiovascular impact of usual intakes of oxalate (Ox) is uninvestigated. We evaluated the effect of dietary Ox and its interaction with dietary calcium (Ca) on incident cardiovascular disease (C...

    Authors: Zahra Bahadoran, Parvin Mirmiran and Fereidoun Azizi
    Citation: Nutrition Journal 2022 21:21
  31. Folic acid (FA), as a synthetic form of folate, has been widely used for dietary supplementation in pregnant women. The preventive effect of FA supplementation on the occurrence and recurrence of fetal neural ...

    Authors: Zhengpei Cheng, Rui Gu, Zenglin Lian and Harvest F. Gu
    Citation: Nutrition Journal 2022 21:20
  32. Food insecurity (FI) is a dynamic phenomenon. Experiences of daily FI may impact dietary outcomes differently within a given month, across seasons, and before or during the COVID-19 pandemic.

    Authors: Sara Jimenez Rincon, Nan Dou, Laura E. Murray-Kolb, Kristen Hudy, Diane C. Mitchell, Runze Li and Muzi Na
    Citation: Nutrition Journal 2022 21:19
  33. Urinary tract infections (UTIs) are one of the most prevalent bacterial diseases worldwide. Despite the efficacy of antibiotics targeted against UTI, the recurrence rates remain significant among the patients....

    Authors: Reeta Ala-Jaakkola, Arja Laitila, Arthur C. Ouwehand and Liisa Lehtoranta
    Citation: Nutrition Journal 2022 21:18
  34. The COVID-19 pandemic has impacted the Australian food supply through changed consumer purchasing patterns, and potentially, household food security. The aim of this study was to determine the impact of COVID-...

    Authors: Stephanie Louise Godrich, Johnny Lo, Katherine Kent, Flavio Macau and Amanda Devine
    Citation: Nutrition Journal 2022 21:17
  35. Iron deficiency (ID) impairs patient physical activity, recognition and life quality, which is difficult to perceive but should not be underestimated. Worldwide efforts have been made to lower ID burden, howev...

    Authors: Mengying Wang, He Gao, Jianing Wang, Chenliang Cao, Xiaoling Ying, Yingming Wei, Zhiying Yu, Jie Shao, Hengjin Dong and Min Yang
    Citation: Nutrition Journal 2022 21:16
  36. Authors: Jody C. Hoenink, Joline W. J. Beulens, Marjolein C. Harbers, Jolanda M. A. Boer, S. Coosje Dijkstra, Mary Nicolaou, Yvonne T. van der Schouw, Ivonne Sluijs, W. M. Monique Verschuren, Wilma Waterlander and Joreintje D. Mackenbach
    Citation: Nutrition Journal 2022 21:15

    The original article was published in Nutrition Journal 2020 19:88

  37. Pro-inflammatory diet and lifestyle factors lead to diseases related to chronically systemic inflammation. We examined the novel dietary/lifestyle indicators related to inflammation such dietary inflammation s...

    Authors: Mohammad Hassan Sohouli, Mohammad Hadizadeh, Farzaneh Mardali, Vahid Sanati, Elma Izze da Silva Magalhães and Mitra Zarrati
    Citation: Nutrition Journal 2022 21:14
  38. Estimated food records (EFR) are a common dietary assessment method. This investigation aimed to; (1) define the reporting quality of the EFR, (2) characterise acute dietary intake and eating behaviours, (3) d...

    Authors: Emily R. Leeming, Olatz Mompeo, Pauline Turk, Ruth C. E. Bowyer, Panayiotis Louca, Abigail J. Johnson, Tim D. Spector, Caroline Le Roy and Rachel Gibson
    Citation: Nutrition Journal 2022 21:13
  39. Human milk oligosaccharides (HMOs) have important and diverse biological functions in early life. This study tested the safety and efficacy of a starter infant formula containing Limosilactobacillus (L.) reuteri ...

    Authors: Philippe Alliet, Yvan Vandenplas, Paola Roggero, Sabine N. J. Jespers, Stefaan Peeters, Jean-Philippe Stalens, Guus A. M. Kortman, Mailis Amico, Bernard Berger, Norbert Sprenger, Colin I. Cercamondi and Giovanni Corsello
    Citation: Nutrition Journal 2022 21:11
  40. Sodium intake in China is extremely high and eating in restaurants is increasingly popular. Little research has explored the sodium level of restaurant dishes. The present study aims to assess the content and ...

    Authors: Wenwen Du, Huijun Wang, Jiguo Zhang, Xiaofan Zhang, Nan Wei, Yuan Li, Monique Tan, Puhong Zhang and Feng J. He
    Citation: Nutrition Journal 2022 21:10
  41. This study aimed to assess the reproducibility and validity of a food frequency questionnaire (FFQ) developed for diet-related studies in a rural population.

    Authors: Xudong Liu, Haiyi Li, Yue Zhao, Jun Li, Jianfeng Zhang, Liya Ma, Lin Li, Sihao Lin, Xiang Qian Lao and Wenjing Zhao
    Citation: Nutrition Journal 2022 21:3
  42. Few semi-quantitative food frequency questionnaires (SFFQ)s has yet been developed to assess sodium intake in Middle East region. This study was performed to validate a SFFQ for assessment of sodium consumptio...

    Authors: Noushin Mohammadifard, Narges Grau, Alireza Khosravi, Ahmad Esmaillzadeh, Awat Feizi, Zahra Abdollahi and Nizal Sarrafzadegan
    Citation: Nutrition Journal 2022 21:9
  43. There is a crisis of non-communicable diseases (NCDs) in the Pacific Islands, and poor diets are a major contributor. The COVID-19 pandemic and resulting economic crisis will likely further exacerbate the burd...

    Authors: Jacqui Webster, Gade Waqa, Anne-Marie Thow, Steven Allender, Thomas Lung, Mark Woodward, Kris Rogers, Isimeli Tukana, Ateca Kama, Donald Wilson, Sarah Mounsey, Rebecca Dodd, Erica Reeve, Briar Louise McKenzie, Claire Johnson and Colin Bell
    Citation: Nutrition Journal 2022 21:8
  44. Pregnant women in Shanghai have long been at risk for mild iodine deficiency. Because thyroid autoimmunity in pregnant women can lead to premature birth and miscarriage as well as neurodevelopmental deficits i...

    Authors: Xiao Chen, Chunfeng Wu, Zhengyuan Wang, Chunxiang Wu, Yan Guo, Xiaoxia Zhu, Yan Ping Hu, Zehuan Shi, Qi Song, Xueying Cui, Jin Su and Jiajie Zang
    Citation: Nutrition Journal 2022 21:7
  45. The evidence on the association between adherence to a healthy lifestyle and risk of glioma are scarce. This is particularly relevant to Middle Eastern countries where lifestyle factors including dietary intak...

    Authors: Soraiya Ebrahimpour-Koujan, Mehdi Shayanfar, Minoo Mohammad-Shirazi, Giuve Sharifi and Ahmad Esmaillzadeh
    Citation: Nutrition Journal 2022 21:6

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