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  1. The difference in the clinical impact of alcohol consumption on kidney function based on sex remains to be elucidated. This study aimed to assess the association between the dose of alcohol consumption and the...

    Authors: Akio Tanaka, Makoto Yamaguchi, Takuji Ishimoto, Takayuki Katsuno, Hironobu Nobata, Shiho Iwagaitsu, Hirokazu Sugiyama, Hiroshi Kinashi, Shogo Banno, Takahiro Imaizumi, Masahiko Ando, Yoko Kubo and Yasuhiko Ito
    Citation: Nutrition Journal 2022 21:31
  2. Recent research has emphasized a growing trend of weight gain attempts, particularly among adolescents and boys and young men. Little research has investigated these efforts among adults, as well as the specif...

    Authors: Kyle T. Ganson, Jason M. Nagata, Lana Vanderlee, Rachel F. Rodgers, Jason M. Lavender, Vivienne M. Hazzard, Stuart B. Murray, Mitchell Cunningham and David Hammond
    Citation: Nutrition Journal 2022 21:30
  3. Clarifying the association between 5-methyltetrahydrofolate and homocysteine and the effect pattern of methylene tetrahydrofolate reductase (MTHFR C677T) may contribute to the management of homocysteine and ma...

    Authors: Yu Cheng, Shuai Liu, Duo Chen, Yiman Yang, Qiongyue Liang, Ya Huo, Ziyi Zhou, Nan Zhang, Zhuo Wang, Lishun Liu, Yun Song, Xiangyi Liu, Yong Duan, Xiuwen Liang, Bingjie Hou, Binyan Wang…
    Citation: Nutrition Journal 2022 21:29
  4. Chronic low back pain (LBP) is the most common musculoskeletal pain that affects a person’s daily activities. This present study aimed at evaluating the relationship between major dietary pattern and Chronic LBP.

    Authors: Yahya Pasdar, Behrooz Hamzeh, Sheno Karimi, Shima Moradi, Sahar Cheshmeh, Mohammad Bagher Shamsi and Farid Najafi
    Citation: Nutrition Journal 2022 21:28
  5. Flavonoids seem to have hormone-like and anti-hormone properties so that the consumption of flavonoids may have potential effects on hormone-related cancers (HRCs), but the findings have been inconsistent so f...

    Authors: Fubin Liu, Yu Peng, Yating Qiao, Yubei Huang, Fengju Song, Ming Zhang and Fangfang Song
    Citation: Nutrition Journal 2022 21:27
  6. Previous studies reported that dairy foods are associated with higher areal bone mineral density (BMD) in older adults. However, data on bone texture are lacking. We determined the association of dairy food in...

    Authors: Courtney L. Millar, Douglas P. Kiel, Marian T. Hannan and Shivani Sahni
    Citation: Nutrition Journal 2022 21:26
  7. Abdominal aortic calcification (AAC) is recognized as a valuable predictor of cardiovascular diseases (CVDs). Dietary fiber is strongly correlated with CVDs. However, the effect of dietary fiber on AAC in the ...

    Authors: YuJiao Sun, HuanRui Zhang and Wen Tian
    Citation: Nutrition Journal 2022 21:25
  8. Irritable bowel syndrome (IBS) is a chronic gastrointestinal disorder involving gut-brain interactions with limited effective treatment options. Vitamin D deficiency is commonly observed in patients with IBS, ...

    Authors: Hangkai Huang, Linjie Lu, Yishu Chen, Yan Zeng and Chengfu Xu
    Citation: Nutrition Journal 2022 21:24
  9. High sodium and low potassium intakes are associated with the early development of chronic diseases (e.g., hypertension, obesity). Taking into account the limited data on sodium and potassium intakes by 24-h e...

    Authors: Sahar Golpour-Hamedani, Nahid Rafie, Makan Pourmasoumi, Sayyed Morteza Safavi and Noushin Mohammadifard
    Citation: Nutrition Journal 2022 21:23
  10. Although representative data on caffeine intake in Americans are available, these data do not include US service members (SMs). The few previous investigations in military personnel largely involve convenience...

    Authors: Joseph J. Knapik, Ryan A. Steelman, Daniel W. Trone, Emily K. Farina and Harris R. Lieberman
    Citation: Nutrition Journal 2022 21:22
  11. The potential cardiovascular impact of usual intakes of oxalate (Ox) is uninvestigated. We evaluated the effect of dietary Ox and its interaction with dietary calcium (Ca) on incident cardiovascular disease (C...

    Authors: Zahra Bahadoran, Parvin Mirmiran and Fereidoun Azizi
    Citation: Nutrition Journal 2022 21:21
  12. Folic acid (FA), as a synthetic form of folate, has been widely used for dietary supplementation in pregnant women. The preventive effect of FA supplementation on the occurrence and recurrence of fetal neural ...

    Authors: Zhengpei Cheng, Rui Gu, Zenglin Lian and Harvest F. Gu
    Citation: Nutrition Journal 2022 21:20
  13. Food insecurity (FI) is a dynamic phenomenon. Experiences of daily FI may impact dietary outcomes differently within a given month, across seasons, and before or during the COVID-19 pandemic.

    Authors: Sara Jimenez Rincon, Nan Dou, Laura E. Murray-Kolb, Kristen Hudy, Diane C. Mitchell, Runze Li and Muzi Na
    Citation: Nutrition Journal 2022 21:19
  14. Urinary tract infections (UTIs) are one of the most prevalent bacterial diseases worldwide. Despite the efficacy of antibiotics targeted against UTI, the recurrence rates remain significant among the patients....

    Authors: Reeta Ala-Jaakkola, Arja Laitila, Arthur C. Ouwehand and Liisa Lehtoranta
    Citation: Nutrition Journal 2022 21:18
  15. The COVID-19 pandemic has impacted the Australian food supply through changed consumer purchasing patterns, and potentially, household food security. The aim of this study was to determine the impact of COVID-...

    Authors: Stephanie Louise Godrich, Johnny Lo, Katherine Kent, Flavio Macau and Amanda Devine
    Citation: Nutrition Journal 2022 21:17
  16. Iron deficiency (ID) impairs patient physical activity, recognition and life quality, which is difficult to perceive but should not be underestimated. Worldwide efforts have been made to lower ID burden, howev...

    Authors: Mengying Wang, He Gao, Jianing Wang, Chenliang Cao, Xiaoling Ying, Yingming Wei, Zhiying Yu, Jie Shao, Hengjin Dong and Min Yang
    Citation: Nutrition Journal 2022 21:16
  17. Authors: Jody C. Hoenink, Joline W. J. Beulens, Marjolein C. Harbers, Jolanda M. A. Boer, S. Coosje Dijkstra, Mary Nicolaou, Yvonne T. van der Schouw, Ivonne Sluijs, W. M. Monique Verschuren, Wilma Waterlander and Joreintje D. Mackenbach
    Citation: Nutrition Journal 2022 21:15

    The original article was published in Nutrition Journal 2020 19:88

  18. Pro-inflammatory diet and lifestyle factors lead to diseases related to chronically systemic inflammation. We examined the novel dietary/lifestyle indicators related to inflammation such dietary inflammation s...

    Authors: Mohammad Hassan Sohouli, Mohammad Hadizadeh, Farzaneh Mardali, Vahid Sanati, Elma Izze da Silva Magalhães and Mitra Zarrati
    Citation: Nutrition Journal 2022 21:14
  19. Estimated food records (EFR) are a common dietary assessment method. This investigation aimed to; (1) define the reporting quality of the EFR, (2) characterise acute dietary intake and eating behaviours, (3) d...

    Authors: Emily R. Leeming, Olatz Mompeo, Pauline Turk, Ruth C. E. Bowyer, Panayiotis Louca, Abigail J. Johnson, Tim D. Spector, Caroline Le Roy and Rachel Gibson
    Citation: Nutrition Journal 2022 21:13
  20. Human milk oligosaccharides (HMOs) have important and diverse biological functions in early life. This study tested the safety and efficacy of a starter infant formula containing Limosilactobacillus (L.) reuteri ...

    Authors: Philippe Alliet, Yvan Vandenplas, Paola Roggero, Sabine N. J. Jespers, Stefaan Peeters, Jean-Philippe Stalens, Guus A. M. Kortman, Mailis Amico, Bernard Berger, Norbert Sprenger, Colin I. Cercamondi and Giovanni Corsello
    Citation: Nutrition Journal 2022 21:11
  21. Sodium intake in China is extremely high and eating in restaurants is increasingly popular. Little research has explored the sodium level of restaurant dishes. The present study aims to assess the content and ...

    Authors: Wenwen Du, Huijun Wang, Jiguo Zhang, Xiaofan Zhang, Nan Wei, Yuan Li, Monique Tan, Puhong Zhang and Feng J. He
    Citation: Nutrition Journal 2022 21:10
  22. This study aimed to assess the reproducibility and validity of a food frequency questionnaire (FFQ) developed for diet-related studies in a rural population.

    Authors: Xudong Liu, Haiyi Li, Yue Zhao, Jun Li, Jianfeng Zhang, Liya Ma, Lin Li, Sihao Lin, Xiang Qian Lao and Wenjing Zhao
    Citation: Nutrition Journal 2022 21:3
  23. Few semi-quantitative food frequency questionnaires (SFFQ)s has yet been developed to assess sodium intake in Middle East region. This study was performed to validate a SFFQ for assessment of sodium consumptio...

    Authors: Noushin Mohammadifard, Narges Grau, Alireza Khosravi, Ahmad Esmaillzadeh, Awat Feizi, Zahra Abdollahi and Nizal Sarrafzadegan
    Citation: Nutrition Journal 2022 21:9
  24. There is a crisis of non-communicable diseases (NCDs) in the Pacific Islands, and poor diets are a major contributor. The COVID-19 pandemic and resulting economic crisis will likely further exacerbate the burd...

    Authors: Jacqui Webster, Gade Waqa, Anne-Marie Thow, Steven Allender, Thomas Lung, Mark Woodward, Kris Rogers, Isimeli Tukana, Ateca Kama, Donald Wilson, Sarah Mounsey, Rebecca Dodd, Erica Reeve, Briar Louise McKenzie, Claire Johnson and Colin Bell
    Citation: Nutrition Journal 2022 21:8
  25. Pregnant women in Shanghai have long been at risk for mild iodine deficiency. Because thyroid autoimmunity in pregnant women can lead to premature birth and miscarriage as well as neurodevelopmental deficits i...

    Authors: Xiao Chen, Chunfeng Wu, Zhengyuan Wang, Chunxiang Wu, Yan Guo, Xiaoxia Zhu, Yan Ping Hu, Zehuan Shi, Qi Song, Xueying Cui, Jin Su and Jiajie Zang
    Citation: Nutrition Journal 2022 21:7
  26. The evidence on the association between adherence to a healthy lifestyle and risk of glioma are scarce. This is particularly relevant to Middle Eastern countries where lifestyle factors including dietary intak...

    Authors: Soraiya Ebrahimpour-Koujan, Mehdi Shayanfar, Minoo Mohammad-Shirazi, Giuve Sharifi and Ahmad Esmaillzadeh
    Citation: Nutrition Journal 2022 21:6
  27. Limited studies in Ethiopia showed that infants and young children are at high risk of inadequate intake of energy and nutrients. However, inclusive assessment of both nutrient intakes and their food sources a...

    Authors: Mekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, Carol J. Henry, Michael T. Nickerson and Afework Mulugeta
    Citation: Nutrition Journal 2022 21:4
  28. Chronic heart failure (CHF) is one of the most common causes of mortality in industrialized countries despite regular therapeutic advances. Numerous factors influence mortality in CHF patients, including nutri...

    Authors: Nafiz Abdoul Carime, Jonathan Cottenet, Guillaume Clerfond, Romain Eschalier, Didier Quilliot, Jean-Christophe Eicher, Bertrand Joly and Catherine Quantin
    Citation: Nutrition Journal 2022 21:2
  29. Management of severe acute malnutrition (SAM) has been a program priority in Ethiopia, but it remains the leading cause of mortality in under-five children. Hence, this study aimed to identify the incidence de...

    Authors: Zebenay Workneh Bitew, Ermias Getaneh Ayele, Teshager Worku, Animut Alebel, Ayinalem Alemu, Frehiwot Worku and Aman Yesuf
    Citation: Nutrition Journal 2021 20:94
  30. A few studies have examined the relationship between carbohydrate quality index (CQI) and risk of breast cancer (BC) among women in Middle Eastern countries. We studied the associations between carbohydrate qu...

    Authors: Bahareh Sasanfar, Fatemeh Toorang, Elham Mohebbi, Kazem Zendehdel and Leila Azadbakht
    Citation: Nutrition Journal 2021 20:93
  31. Since the risk of noncommunicable diseases is closely associated with dietary intake, it is important to establish healthy dietary habits in childhood. Although several dietary education programs for children ...

    Authors: Keiko Asakura, Sachie Mori, Satoshi Sasaki and Yuji Nishiwaki
    Citation: Nutrition Journal 2021 20:92
  32. The dietary spice Curcuma longa, also known as turmeric, has various biological effects. Both a water extract and a supercritical carbon dioxide extract of C. longa showed anti-inflammatory activities in animal s...

    Authors: Ryusei Uchio, Kengo Kawasaki, Chinatsu Okuda-Hanafusa, Ryosuke Saji, Koutarou Muroyama, Shinji Murosaki, Yoshihiro Yamamoto and Yoshitaka Hirose
    Citation: Nutrition Journal 2021 20:91
  33. Magnesium supplements are widely used for prophylaxis and treatment of nocturnal leg cramps (NLC). However, there is little evidence in support of their effectiveness. The main impediment stems from the lack o...

    Authors: Olha Barna, Pavlo Lohoida, Yurii Holovchenko, Andrii Bazylevych, Valentyna Velychko, Iryna Hovbakh, Larysa Bula and Michael Shechter
    Citation: Nutrition Journal 2021 20:90
  34. The associations between vitamin D and coronavirus disease 2019 (COVID-19) infection and clinical outcomes are controversial. The efficacy of vitamin D supplementation in COVID-19 is also not clear.

    Authors: Jie Chen, Kaibo Mei, Lixia Xie, Ping Yuan, Jianyong Ma, Peng Yu, Wengen Zhu, Chunhua Zheng and Xiao Liu
    Citation: Nutrition Journal 2021 20:89
  35. People with prediabetes can postpone or even reverse progression to type 2 diabetes (T2D) by making dietary changes. This study aimed to examine the association of changes in consumption of total and specific ...

    Authors: Emad Yuzbashian, Golaleh Asghari, Parvin Mirmiran, Catherine B. Chan and Fereidoun Azizi
    Citation: Nutrition Journal 2021 20:88

    The Correction to this article has been published in Nutrition Journal 2021 20:95

  36. Disease-related malnutrition is associated with adverse outcomes such as increased rates of morbidity and mortality, prolonged hospital stay, and extra costs of health care. This study was conducted to assess ...

    Authors: Somayeh Poudineh, Forough Shayesteh, Jamshid Kermanchi, Ali-Akbar Haghdoost, Parisa Torabi, Yahya Pasdar, Mohsen Azimi-Nezhad, Mohammad Safarian, Majid Hajifaraji, Saeed Eslami-Hasan-Abadi, Omid Pournik, Bahareh Barkhidarian and Abdolreza Norouzy
    Citation: Nutrition Journal 2021 20:87
  37. Gaussian graphical model (GGM) has been introduced as a new approach to identify patterns of dietary intake. We aimed to investigate the link between dietary networks derived through GGM and obesity in Iranian...

    Authors: Ahmad Jayedi, Nasim Janbozorgi, Kurosh Djafarian, Mir Saeed Yekaninejad and Sakineh Shab-Bidar
    Citation: Nutrition Journal 2021 20:86
  38. Vitamin K is associated with reduced cardiovascular disease risk such as heart failure, possibly by carboxylation of matrix-gla protein (MGP), a potent inhibitor of vascular calcification. The relationship of ...

    Authors: Joline W. J. Beulens, Elisa Dal Canto, Coen D. A. Stehouwer, Roger J. M. W. Rennenberg, Petra J. M. Elders and Adriana Johanne van Ballegooijen
    Citation: Nutrition Journal 2021 20:85
  39. Health benefits of fruit and vegetable have been well recognized. However, insufficient consumption of fruit and vegetable is prevalent among toddlers, and has become a global public health issue. Maternal fee...

    Authors: Xiyao Liu, Qianling Zhou, Keara Clarke, Katherine M. Younger, Meijing An, Zhouyinuo Li, Yang Tan and John M. Kearney
    Citation: Nutrition Journal 2021 20:84
  40. A growing number of researches supported that dietary fructose was associated with most of the key features of metabolic syndrome (MetS). However, there was no related epidemiological studies among Chinese pop...

    Authors: Shaojie Pang, Pengkun Song, Xueqian Sun, Wentao Qi, Chun Yang, Ge Song, Yong Wang and Jian Zhang
    Citation: Nutrition Journal 2021 20:83
  41. To investigate the causal association between serum 25-hydroxyvitamin D (25OHD), calcium (Ca), and parathyroid hormone (PTH) levels and the risk of coronary artery disease (CAD) in patients with diabetes using...

    Authors: Songzan Chen, Fangkun Yang, Tian Xu, Yao Wang, Kaijie Zhang, Guosheng Fu and Wenbin Zhang
    Citation: Nutrition Journal 2021 20:82
  42. Epidemiological evidence concerning dietary fiber on newly-diagnosed type 2 diabetes mellitus (T2DM) is sparse. Therefore, the purpose of this study was to investigate the relationship between dietary fiber in...

    Authors: Fubi Jin, Jinghong Zhang, Long Shu and Wei Han
    Citation: Nutrition Journal 2021 20:81
  43. Whether mushroom consumption, which is a rich source of potent antioxidants ergothioneine and glutathione, vitamins, and minerals (e.g., selenium & copper), is associated with a lower mortality risk is not wel...

    Authors: Djibril M. Ba, Xiang Gao, Laila Al-Shaar, Joshua Muscat, Vernon M. Chinchilli, Paddy Ssentongo, Xinyuan Zhang, Guodong Liu, Robert B. Beelman and John P. Richie Jr
    Citation: Nutrition Journal 2021 20:80
  44. Studies suggest that anxiety is correlated with eating behavior, however, little is known about the association between anxiety status as predictor of dietary macronutrient intake. The aim of the present study...

    Authors: Junko Kose, Léopold K. Fezeu, Mathilde Touvier, Sandrine Péneau, Serge Hercberg, Pilar Galan and Valentina A. Andreeva
    Citation: Nutrition Journal 2021 20:78
  45. Diets low in fruit and vegetables and high in salt are among the top dietary risk factors for non-communicable diseases (NCDs). Using a nationally representative sample of Australians, this study aimed to desc...

    Authors: Emalie Rosewarne, Joseph Alvin Santos, Annet Hoek, Carley Grimes, Caryl Nowson, Jacqui Webster and Kristy A. Bolton
    Citation: Nutrition Journal 2021 20:77

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