Skip to main content


Page 1 of 37

  1. Gestational diabetes mellitus (GDM) is a common complication of pregnancy, with significant short-term and long-term implications for both mothers and their offspring. Previous studies have indicated the poten...

    Authors: Da-yan Li, Lan Wang, Li Li, Shuwei Zhou, Jiangyun Tan, Chunyan Tang, Qianqian Liao, Ting Liu, Li Wen and Hong-bo Qi
    Citation: Nutrition Journal 2024 23:41
  2. Modifying diet is crucial for diabetes and complication management. Numerous studies have shown that adjusting eating habits to align with the circadian rhythm may positively affect metabolic health. However, ...

    Authors: Chun-feng Lu, Xiao-min Cang, Wang-shu Liu, Li-hua Wang, Hai-yan Huang, Xue-qin Wang, Li-hua Zhao and Feng Xu
    Citation: Nutrition Journal 2024 23:39
  3. Reducing the environmental impact of the food supply is important for achieving Sustainable Development Goals (SDGs) worldwide. Previously, we developed the Traditional Japanese Diet Score (TJDS) and reported ...

    Authors: Tomoko Imai, Keiko Miyamoto, Ayako Sezaki, Fumiya Kawase, Yoshiro Shirai, Chisato Abe, Masayo Sanada, Ayaka Inden, Norie Sugihara, Toshie Honda, Yuta Sumikama, Saya Nosaka and Hiroshi Shimokata
    Citation: Nutrition Journal 2024 23:38
  4. Magnesium is critical for musculoskeletal health. Hypertensive patients are at high risk for magnesium deficiency and muscle loss. This study aimed to explore the association between magnesium intake and muscl...

    Authors: Qin Wang, Keyi Si, Xiaohong Xing, Xiaofei Ye, Ziyu Liu, Jing Chen and Xiaojing Tang
    Citation: Nutrition Journal 2024 23:37
  5. Limited evidence is available that focuses on beans within American dietary patterns and health. The purpose of this study was to identify commonly consumed adult dietary patterns that included beans and compa...

    Authors: Yanni Papanikolaou, Joanne Slavin and Victor L. Fulgoni III
    Citation: Nutrition Journal 2024 23:36
  6. Dietary patterns, encompassing an overall view of individuals’ dietary intake, are suggested as a suitable means of assessing nutrition’s role in chronic disease development. The aim of this study was to evalu...

    Authors: Sareh Eghtesad, Sahar Masoudi, Maryam Sharafkhah, Bahram Rashidkhani, Ali Esmaeili-Nadimi, Farid Najafi, Elnaz Faramarzi, Reza Homayounfar, Pedram Ebrahimnejad, Alireza Ansari-Moghaddam, Mohammadreza Mirjalili, Hossein Poustchi, Walter C Willett, Reza Malekzadeh and Azita Hekmatdoost
    Citation: Nutrition Journal 2024 23:35
  7. The association of dietary patterns and longitudinal changes in brain volume has rarely been investigated in Japanese individuals. We prospectively investigated this association in middle-aged and older Japane...

    Authors: Shu Zhang, Giovanni Sala, Akinori Nakamura, Takashi Kato, Kanae Furuya, Hiroshi Shimokata, Xiang Gao, Yukiko Nishita and Rei Otsuka
    Citation: Nutrition Journal 2024 23:34
  8. The relationship between vitamin D status and mortality among adults with hypertension remains unclear.

    Authors: Haowen Ye, Yexin Li, Shaomin Liu, Xiaofang Zhang, Huanzhu Liang, Ying Wang, Ruxin Wang, Han Liu, Yun Wen, Chunxia Jing and Lihong Wang
    Citation: Nutrition Journal 2024 23:33
  9. Previous experimental studies have suggested that the consumption of soy isoflavones may have a potential impact on lowering blood pressure. Nevertheless, epidemiological studies have presented conflicting out...

    Authors: Lifu Lei, Suocheng Hui, Yushi Chen, Hongjia Yan, Jian Yang and Shiwen Tong
    Citation: Nutrition Journal 2024 23:32
  10. Sepsis, a life-threatening organ dysfunction caused by a host’s dysregulated response to infection with an inflammatory process, becomes a real challenge for the healthcare systems. L-carnitine (LC) has antiox...

    Authors: Mahdi Keshani, Babak Alikiaii, Zahra Babaei, Gholamreza Askari, Zahra Heidari, Manoj Sharma and Mohammad Bagherniya
    Citation: Nutrition Journal 2024 23:31
  11. Metabolic syndrome (MetS), a cluster of metabolic and cardiovascular risk factors is influenced by environmental, lifestyle, and genetic factors. We explored whether coffee consumption and the rs301 variant of...

    Authors: Pao-Chun Hsieh, Oswald Ndi Nfor, Chuan-Chao Lin, Chih-Hsuan Hsiao and Yung-Po Liaw
    Citation: Nutrition Journal 2024 23:30
  12. Low-quality, non-diverse diet is a main risk factor for premature death. Accurate measurement of habitual diet is challenging and there is a need for validated objective methods. Blood metabolite patterns refl...

    Authors: Anna Winkvist, Ingegerd Johansson, Lars Ellegård and Helen M Lindqvist
    Citation: Nutrition Journal 2024 23:29
  13. The relationship between circulating bile acids (BAs) and kidney function among patients with type 2 diabetes is unclear. We aimed to investigate the associations of circulating concentrations of BAs, particul...

    Authors: Tingting Geng, Qi Lu, Limiao Jiang, Kunquan Guo, Kun Yang, Yun-Fei Liao, Meian He, Gang Liu, Huiru Tang and An Pan
    Citation: Nutrition Journal 2024 23:28
  14. Dietary and gastrointestinal (GI) problems have been frequently reported in autism spectrum disorder (ASD). However, the relative contributions of autism-linked traits to dietary and GI problems in children wi...

    Authors: Hailin Li, Saijun Huang, Jin Jing, Hong Yu, Tingfeng Gu, Xiaoxuan Ou, Shuolin Pan, Yanna Zhu and Xi Su
    Citation: Nutrition Journal 2024 23:27

    The Correction to this article has been published in Nutrition Journal 2024 23:40

  15. Dairy products and their components may impact immune function, although the current evidence base has some research gaps. As part of a larger systematic literature review of dairy products/components (includi...

    Authors: Meghan Mitchell, Mina Suh, Naushin Hooda, Lauren C. Bylsma and Sarah S. Cohen
    Citation: Nutrition Journal 2024 23:26
  16. Studies investigating the relationship between food insecurity and sleep among older populations are limited. This study aimed to cross-sectionally examine the associations between food sufficiency status and ...

    Authors: Ashley C. Flores, Christopher Sarpong, Nan Dou and Muzi Na
    Citation: Nutrition Journal 2024 23:25
  17. Metabolic dysfunction-associated steatotic liver disease (MASLD) is a global metabolic problem which can lead to irreversible liver fibrosis. It has been shown that vitamin D and its receptors contribute to fi...

    Authors: Soraiya Ebrahimpour-Koujan, Amir Ali Sohrabpour, Edward Giovannucci, Akram Vatannejad and Ahmad Esmaillzadeh
    Citation: Nutrition Journal 2024 23:24
  18. Studies regarding the validity of the food frequency questionnaire (FFQ) and the food composition table (FCT) are limited in Asian countries. We aimed to evaluate the validity of a 64-item FFQ and different me...

    Authors: Dong Zhao, Yiying Gong, Liyan Huang, Rongxia Lv, Yuxuan Gu, Chunxiao Ni, Dafang Zhu, Min Yang, Shuang Rong, Ronghua Zhang and Changzheng Yuan
    Citation: Nutrition Journal 2024 23:23
  19. The relation between incident cardiovascular disease (CVD) and sugar might not only depend on the quantity consumed but also on its source. This study aims to assess the association between various sources of ...

    Authors: Sylva Mareike Schaefer, Anna Kaiser, Gerrit Eichner and Mathias Fasshauer
    Citation: Nutrition Journal 2024 23:22
  20. Several studies have reported the association between dietary inflammatory index (DII) and the SARS-CoV-2 infection risk, severity or mortality of COVID-19, however, the outcomes remain controversial.

    Authors: Xuanyu Hao, Shiwen Li, Yanmin Yang, Huixu Dai, Yumeng Yan and Dongyang Li
    Citation: Nutrition Journal 2024 23:21
  21. Breakfast quality, together with regularity of breakfast, has been suggested to be associated with cardiometabolic health advantages. We aimed to evaluate the quality of breakfast and its socioeconomic and psy...

    Authors: Claudia Francisca Martinez, Emilia Ruggiero, Augusto Di Castelnuovo, Simona Esposito, Simona Costanzo, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello and Marialaura Bonaccio
    Citation: Nutrition Journal 2024 23:20
  22. It has been proposed that a greater degree of adherence to a healthy dietary pattern is associated with a lower risk of depression and a poor quality of life (QoL). The Lifelines diet score (LLDS) is a new, ev...

    Authors: Zahra Darabi, Abbas Ali Sangouni, Majid Ghayour-Mobarhan, Gordon A. Ferns and Sayyed Saeid Khayyatzadeh
    Citation: Nutrition Journal 2024 23:19
  23. Improving dietary habits is a first-line recommendation for patients with cardiovascular disease (CVD). It is unclear which dietary pattern most effectively lowers cardiovascular risk factors and what the shor...

    Authors: N. E. Bonekamp, E. Cruijsen, J. M. Geleijnse, R. M. Winkels, F. L. J. Visseren, P. B. Morris and C. Koopal
    Citation: Nutrition Journal 2024 23:18
  24. The nutritional evaluation of pancreatic cancer (PC) patients lacks a gold standard or scientific consensus, we aimed to summarize and systematically evaluate the prognostic value of nutritional screening and ...

    Authors: Mengxia Yu, Xiaoxuan Li, Mingxia Chen, Linglong Liu, Tianying Yao, Jiarong Li and Wang Su
    Citation: Nutrition Journal 2024 23:17
  25. Labels do not disclose the excess-free-fructose/unpaired-fructose content in foods/beverages. Objective was to estimate excess-free-fructose intake using USDA loss-adjusted-food-availability (LAFA) data (1970–...

    Authors: Luanne Robalo DeChristopher
    Citation: Nutrition Journal 2024 23:16
  26. The association between dietary iron intake and the risk of type 2 diabetes mellitus (T2DM) remains inconsistent. In this study, we aimed to investigate the relationship between trajectories of dietary iron in...

    Authors: Ruoting Wang, Yingxin Liu, Lehana Thabane, Ivan Olier, Likang Li, Sandra Ortega-Martorell, Gregory Y.H. Lip and Guowei Li
    Citation: Nutrition Journal 2024 23:15
  27. The role of dietary intake on precocious puberty remains unclear. This study aimed to investigate the association between the amount and frequency of dietary intake and the risk of precocious puberty in Chines...

    Authors: Qiuyun Gu, Youmei Wu, Zhuowei Feng, Yimeng Chai, Shan Hou, Zhiping Yu and Xiuhua Shen
    Citation: Nutrition Journal 2024 23:14
  28. Public food procurement and catering are recognized as important leverage points in promoting sustainable and healthy dietary habits. This study aimed to analyze changes in nutritional quality and carbon footp...

    Authors: Matilda Nordman, Anne Dahl Lassen, Lene Møller Christensen and Ellen Trolle
    Citation: Nutrition Journal 2024 23:13
  29. Avocados are a rich source of nutrients including monounsaturated fats, dietary fibre and phytochemicals. Higher dietary quality is reported in studies of consumers with higher avocado intakes. The present stu...

    Authors: Yasmine Probst, Vivienne Guan and Elizabeth Neale
    Citation: Nutrition Journal 2024 23:12
  30. Excessive sugar consumption is well documented as a common risk factor for many Non-Communicable Diseases (NCDs). Thus, an adequate intervention description is important to minimise research waste and improve ...

    Authors: Syathirah Hanim Azhar Hilmy, Norhasnida Nordin, Mohd Yusmiaidil Putera Mohd Yusof, Tuan Yuswana Tuan Soh and Norashikin Yusof
    Citation: Nutrition Journal 2024 23:11
  31. Affordability of healthy food is a key determinant of the diet-related health of First Nations Peoples. This systematic scoping review was commissioned by the Ngaanyatjarra Pitjantjatjara Yankunytjatjara Women...

    Authors: Amanda J. Lee, Lisa-Maree Herron, Stephan Rainow, Lisa Wells, Ingrid Kenny, Leon Kenny, Imogen Wells, Margaret Kavanagh, Suzanne Bryce and Liza Balmer
    Citation: Nutrition Journal 2024 23:10
  32. As the prevalence of hypertension increases in China, it is advised to use salt-restriction spoons (SRS) as a lifestyle modification. This study aimed to examine the associations between estimated salt consump...

    Authors: Qi Zhang, Yimei Shen, Meihua Yu, Zhongrong Yang, Zheng Huang, Jingying Ding and Xinfeng Zhu
    Citation: Nutrition Journal 2024 23:9
  33. Abnormal blood potassium levels are associated with an increased risk of cardiometabolic diseases and mortality in the general population; however, evidence regarding the association between dyskalemia and mor...

    Authors: Yahui Fan, Min Wu, Xiaohui Li, Jinping Zhao, Jia Shi, Lu Ding, Hong Jiang, Zhaofang Li, Wei Zhang, Tianyou Ma, Duolao Wang and Le Ma
    Citation: Nutrition Journal 2024 23:8
  34. Exercise training (Ex) and intermittent fasting (IF) are effective for improving body composition and cardiometabolic health overweight and obese adults, but whether combining Ex and IF induces additive or syn...

    Authors: Mousa Khalafi, Michael E. Symonds, Aref Habibi Maleki, Mohammad Hossein Sakhaei, Mahsa Ehsanifar and Sara K. Rosenkranz
    Citation: Nutrition Journal 2024 23:7
  35. Previous studies have reported insulin resistance (IR) to be associated with hyperuricemia. In this study, we aimed to assess the possible associations between the empirical dietary index for IR (EDIR), the em...

    Authors: Najmeh Seifi, Mina Nosrati, Glareh Koochackpoor, Malihe Aghasizadeh, Hossein Bahari, Hedyeh Beheshti Namdar, Nafiseh Afkhami, Reza Assaran Darban, Farnoosh Azarian, Gordon A. Ferns and Majid Ghayour-Mobarhan
    Citation: Nutrition Journal 2024 23:5
  36. Previous studies have demonstrated the association between food security and cardiometabolic diseases (CMDs), yet none have investigated trends in prevalence of CMDs by food security status in the United State...

    Authors: Junxiu Liu, Stella S. Yi, Rienna G. Russo, Carol R. Horowitz, Donglan Zhang, Janani Rajbhandari-Thapa, Dejun Su, Lu Shi and Yan Li
    Citation: Nutrition Journal 2024 23:4
  37. Maternal anemia, miscarriage, low birth weight (LBW), preterm birth (PTB), intrauterine growth restriction (IUGR), prenatal and infant mortality, morbidity, and the risk of chronic disease later in life are al...

    Authors: Girma Beressa, Susan J Whiting and Tefera Belachew
    Citation: Nutrition Journal 2024 23:3
  38. Having type 2 diabetes (T2D) in combination with being overweight results in an additional increase in cardiovascular disease (CVD) risk. In addition, T2D and obesity are associated with increased levels of to...

    Authors: Meryem Al Fatly, Monique T. Mulder, Jeanine Roeters van Lennep, Henk J. Blom and Kirsten A.C. Berk
    Citation: Nutrition Journal 2024 23:2
  39. Whether early dietary fiber intake in septic patients is associated with a better clinical prognosis remains unclear, especially the time and the amount. Therefore, we assessed the association between early di...

    Authors: Xiaoyan Wang, Shuchuan Miao, Yuanwei Yang, Qilin Yang, Dejiao Meng and Hong Liang
    Citation: Nutrition Journal 2024 23:1
  40. Nutritional support is often based on predicted resting energy expenditure (REE). In patients, predictions seem invalid. Indirect calorimetry is the gold standard for measuring EE. For assessments over longer ...

    Authors: Timia Van Soom, Wiebren Tjalma, Ulrike Van Daele, Nick Gebruers and Eric van Breda
    Citation: Nutrition Journal 2023 22:72
  41. About one in ten adults are living with diabetes worldwide. Intake of carbohydrates and carbohydrate-rich foods are often identified as modifiable risk factors for incident type 2 diabetes. However, strong cor...

    Authors: Kjell Olsson, Esther González-Padilla, Suzanne Janzi, Anna Stubbendorff, Yan Borné, Stina Ramne, Ulrika Ericson and Emily Sonestedt
    Citation: Nutrition Journal 2023 22:71
  42. Evidence indicates there are still conflicts regarding CETP Taq1B polymorphism and coronary artery disease risk factors. Current findings about whether dietary patterns can change the relationship of the Taq1B...

    Authors: Azam AhmadiVasmehjani, SeyedMostafa SeyedHosseini, SayyedSaeid Khayyatzadeh, Farzan Madadizadeh, Mahta Mazaheri-Naeini, Mahdie Yavari, Zahra Darabi, Sara Beigrezaei, Marzieh Taftian, Vahid Arabi, Maryam Motallaei, Amin Salehi-Abargouei and Azadeh Nadjarzadeh
    Citation: Nutrition Journal 2023 22:70
  43. Stroke is a leading cause of death worldwide, which is associated with a heavy economic and social burden. The purpose of this study was to investigate the effects of supplementation with curcumin-piperine com...

    Authors: Kosar Boshagh, Fariborz Khorvash, Amirhossein Sahebkar, Muhammed Majeed, Nimah Bahreini, Gholamreza Askari and Mohammad Bagherniya
    Citation: Nutrition Journal 2023 22:69
  44. This study aimed to investigate the association between the intake of different dietary carbohydrate components and the long-term outcomes of non-alcoholic fatty liver disease (NAFLD).

    Authors: Zhening Liu, Hangkai Huang, Jiarong Xie, Linxiao Hou and Chengfu Xu
    Citation: Nutrition Journal 2023 22:67
  45. Although an association between maternal nutritional intake and developmental delays in children has been demonstrated, the association of the timing of meal intake and development delays remains unclear. We e...

    Authors: Misato Aizawa, Keiko Murakami, Ippei Takahashi, Hisashi Ohseto, Aoi Noda, Genki Shinoda, Masatsugu Orui, Mami Ishikuro, Taku Obara, Hirotaka Hamada, Noriyuki Iwama, Masatoshi Saito, Junichi Sugawara and Shinichi Kuriyama
    Citation: Nutrition Journal 2023 22:66
  46. The inconsistent relationship between Vitamin B12 (B12), methylmalonic acid (MMA, marker of B12 deficiency) and mortality was poorly understood, especially in patients with coronary heart disease (CHD). This s...

    Authors: Junchen Guo, XiaoXuan Liu, Zeng Wang, Rongzhe Lu, Yige Liu, Yiying Zhang, Wei Tian, Shaohong Fang, Shanjie Wang and Bo Yu
    Citation: Nutrition Journal 2023 22:63

Annual Journal Metrics

  • 2022 Citation Impact
    5.4 - 2-year Impact Factor
    5.3 - 5-year Impact Factor
    1.507 - SNIP (Source Normalized Impact per Paper)
    1.136 - SJR (SCImago Journal Rank)

    2023 Speed
    21 days submission to first editorial decision for all manuscripts (Median)
    181 days submission to accept (Median)

    2023 Usage 
    3,953 Altmetric mentions