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  1. Content type: Research

    There are limited data on the evolution of eating habits, including snacking, in Australia. This study aimed to understand snacking trends among Australian children over three previous National Nutrition Surveys.

    Authors: Flávia Fayet-Moore, Véronique Peters, Andrew McConnell, Peter Petocz and Alison L. Eldridge

    Citation: Nutrition Journal 2017 16:65

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  2. Content type: Research

    Fatty fish is the dominant dietary source of n-3 LCPUFAs but it also contains other micronutrients considered important for brain development and function. To our knowledge, the effect of fatty fish intake on ...

    Authors: Katina Handeland, Jannike Øyen, Siv Skotheim, Ingvild E. Graff, Valborg Baste, Marian Kjellevold, Livar Frøyland, Øyvind Lie, Lisbeth Dahl and Kjell M. Stormark

    Citation: Nutrition Journal 2017 16:64

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  3. Content type: Research

    Previously, a “purchase” pattern (rich in vegetable oil, manufactured foods, red meat and poultry, fruits, and vegetables) was identified among adults in urban Ghana and was inversely associated with T2D, whil...

    Authors: Franziska Jannasch, George Bedu-Addo, Matthias B. Schulze, Frank P. Mockenhaupt and Ina Danquah

    Citation: Nutrition Journal 2017 16:63

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  4. Content type: Research

    The specific role of major socio-economic indicators in influencing food preparation behaviours could reveal distinct socio-economic patterns, thus enabling mechanisms to be understood that contribute to socia...

    Authors: Caroline Méjean, Wendy Si Hassen, Séverine Gojard, Pauline Ducrot, Aurélie Lampuré, Hans Brug, Nanna Lien, Mary Nicolaou, Michelle Holdsworth, Laura Terragni, Serge Hercberg and Katia Castetbon

    Citation: Nutrition Journal 2017 16:62

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  5. Content type: Research

    There is an increasing global interest in the role of Japanese diet as a possible explanation for the nation’s healthy diet, which contributes to the world’s highest life-expectancy enjoyed in Japan. However, ...

    Authors: Nay Chi Htun, Hitomi Suga, Shino Imai, Wakana Shimizu and Hidemi Takimoto

    Citation: Nutrition Journal 2017 16:61

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  6. Content type: Review

    Data on the associations between circulating magnesium (Mg) levels and incidence of coronary heart diseases (CHD), hypertension, and type 2 diabetes mellitus (T2DM) are inconsistent and inconclusive. The aim o...

    Authors: Jiang Wu, Pengcheng Xun, Qingya Tang, Wei Cai and Ka He

    Citation: Nutrition Journal 2017 16:60

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  7. Content type: Research

    Vitamin-D deficiency has been linked with impaired development in animal studies; however, the evidence from human studies is scanty. Evidence as to whether vitamin-D deficiency during early childhood affects ...

    Authors: Ranadip Chowdhury, Sunita Taneja, Nita Bhandari, Ingrid Kvestad, Tor A. Strand and Maharaj Kishan Bhan

    Citation: Nutrition Journal 2017 16:59

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  8. Content type: Research

    Sustainability has become a greater concern among consumers that may influence their dietary intake. Only a few studies investigated the relationship between sustainable food choice motives and diet and they f...

    Authors: B. Allès, S. Péneau, E. Kesse-Guyot, J. Baudry, S. Hercberg and C. Méjean

    Citation: Nutrition Journal 2017 16:58

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  9. Content type: Research

    Studies examining meal and snack eating behaviors in relation to overall diet and health markers are limited, at least partly because there is no definitive consensus about what constitutes a snack, a meal, or...

    Authors: Kentaro Murakami

    Citation: Nutrition Journal 2017 16:57

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  10. Content type: Research

    An increasing number of studies in Western countries have shown that healthy dietary patterns may have a protective effect against cognitive decline and dementia. However, information on this relationship amon...

    Authors: Hitomi Okubo, Hiroki Inagaki, Yasuyuki Gondo, Kei Kamide, Kazunori Ikebe, Yukie Masui, Yasumichi Arai, Tatsuro Ishizaki, Satoshi Sasaki, Takeshi Nakagawa, Mai Kabayama, Ken Sugimoto, Hiromi Rakugi and Yoshinobu Maeda

    Citation: Nutrition Journal 2017 16:56

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  11. Content type: Research

    Currently, Vitamin D deficiency is a major public health problem and it affects more than one billion people worldwide. Vitamin D is crucial for bone mineralization and ossification. Patients with fractures ne...

    Authors: Yalelet Fentaw, Haile Woldie, Solomon Mekonnen and Adino Tesfahun Tsegaye

    Citation: Nutrition Journal 2017 16:54

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  12. Content type: Review

    Consumers are often confused about nutrition research findings and recommendations. As content experts, it is essential that nutrition scientists communicate effectively. A case-study of the history of dietary...

    Authors: Ann G. Liu, Nikki A. Ford, Frank B. Hu, Kathleen M. Zelman, Dariush Mozaffarian and Penny M. Kris-Etherton

    Citation: Nutrition Journal 2017 16:53

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  13. Content type: Research

    World Health Organization now recommends the transition from F-75 to ready-to-use therapeutic foods (RUTF) in the management of severe acute malnutrition (SAM). We described the transition from F-75 to RUTF an...

    Authors: Betty Lanyero, Hanifa Namusoke, Nicolette Nabukeera-Barungi, Benedikte Grenov, Ezekiel Mupere, Kim Fleischer Michaelsen, Christian Mølgaard, Vibeke Brix Christensen, Henrik Friis and André Briend

    Citation: Nutrition Journal 2017 16:52

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  14. Content type: Research

    Studies have suggested a link between alcohol intake and adiposity. However, results from longitudinal studies have been inconsistent, and a possible interaction with genetic predisposition to adiposity measur...

    Authors: Jeanett F Rohde, Lars Ängquist, Sofus C. Larsen, Janne S. Tolstrup, Lise Lotte N. Husemoen, Allan Linneberg, Ulla Toft, Kim Overvad, Jytte Halkjær, Anne Tjønneland, Torben Hansen, Oluf Pedersen, Thorkild I. A. Sørensen and Berit L Heitmann

    Citation: Nutrition Journal 2017 16:51

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  15. Content type: Research

    Low 25-hydroxyvitamin D (25OHD) levels (< 75 nmol/l) are inversely associated with anemia prevalence. Since anemia and low 25OHD levels are common in patients with heart failure (HF), we aimed to investigate w...

    Authors: J. B. Ernst, S. Prokop, U. Fuchs, J. Dreier, J. Kuhn, C. Knabbe, H. K. Berthold, S. Pilz, I. Gouni-Berthold, J. F. Gummert, J. Börgermann and A. Zittermann

    Citation: Nutrition Journal 2017 16:49

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  16. Content type: Research

    Consumption of sugar-sweetened beverages, such as soda, have been shown to play an important role in weight gain. Although soda consumption has been associated with body mass index (BMI) in many studies, it ha...

    Authors: Anna E. Eney, Siny Tsang, Joseph A. Delaney, Eric Turkheimer and Glen E. Duncan

    Citation: Nutrition Journal 2017 16:48

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  17. Content type: Study protocol

    A lifelong gluten-free diet (GFD) is regarded as the only proven and accepted therapy for coeliac disease (CD). However, even patients who strictly follow a GFD often suffer from intestinal symptoms and malabs...

    Authors: Urszula Krupa-Kozak, Natalia Drabińska and Elżbieta Jarocka-Cyrta

    Citation: Nutrition Journal 2017 16:47

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  18. Content type: Review

    This review aims to update the influences of sport modalities, sport performance, and non-exercise-related determinant, on eating patterns and nutrient intake outcomes among adolescent competitive athletes.

    Authors: Matias Noll, Carolina Rodrigues de Mendonça, Lorena Pereira de Souza Rosa and Erika Aparecida Silveira

    Citation: Nutrition Journal 2017 16:46

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  19. Content type: Research

    Severe acute malnutrition (SAM) has been associated with low polyunsaturated fatty acid (PUFA) status. However, investigations regarding PUFA status and correlates in children with moderate acute malnutrition ...

    Authors: C. W. Yaméogo, B. Cichon, C. Fabiansen, M. J. H. Rytter, D. Faurholt-Jepsen, K. D. Stark, A. Briend, S. Shepherd, A. S. Traoré, V. B. Christensen, K. F. Michaelsen, H. Friis and L. Lauritzen

    Citation: Nutrition Journal 2017 16:44

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  20. Content type: Research

    The health benefits of consuming a low glycaemic index (GI) diet to reduce the risk of type 2 Diabetes are well recognized. In recent years the GI values of various foods have been determined. Their efficacy i...

    Authors: Stefan Gerardus Camps, Bhupinder Kaur, Rina Yu Chin Quek and Christiani Jeyakumar Henry

    Citation: Nutrition Journal 2017 16:43

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  21. Content type: Research

    Delayed gastric emptying (DGE) is the most frequent pancreatic specific complication (PSC) after pancreaticoduodenectomy (PD). Several gastric decompression systems exist to manage DGE. Patients with a pancrea...

    Authors: Théophile Guilbaud, David Jérémie Birnbaum, Sandrine Loubière, Julien Bonnet, Sophie Chopinet, Emilie Grégoire, Stéphane Berdah, Jean Hardwigsen and Vincent Moutardier

    Citation: Nutrition Journal 2017 16:42

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  22. Content type: Research

    Special Operations Forces (SOF) Soldiers deploy frequently and require high levels of physical and cognitive performance. Nutritional status is linked to cognitive and physical performance. Studies evaluating ...

    Authors: Emily K. Farina, Jonathan C. Taylor, Gary E. Means, Nancy E. Murphy, Stefan M. Pasiakos, Harris R. Lieberman and James P. McClung

    Citation: Nutrition Journal 2017 16:41

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  23. Content type: Research

    Diet quality indices address the diet’s complexity and are calculated by a combination of foods and/or nutrients which together represent a dietary pattern. The current study analysed the relationship between ...

    Authors: Jose I. Recio-Rodriguez, Irene A. Garcia-Yu, Rosario Alonso-Dominguez, José A. Maderuelo-Fernandez, Maria C. Patino-Alonso, Cristina Agudo-Conde, Natalia Sanchez-Aguadero, Rafel Ramos, Ruth Marti, Emiliano Rodriguez-Sanchez, Manuel A. Gómez-Marcos and Luis Garcia-Ortiz

    Citation: Nutrition Journal 2017 16:40

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  24. Content type: Research

    Some probiotics have hypocholesterolemic effects in animal studies, which are mediated, in part, by increases in fecal short chain fatty acids (SCFAs). Clinical trials of probiotics on lipids/lipoproteins are ...

    Authors: Yujin Lee, Zhaoyong Ba, Robert F. Roberts, Connie J. Rogers, Jennifer A. Fleming, Huicui Meng, Emily J. Furumoto and Penny M. Kris-Etherton

    Citation: Nutrition Journal 2017 16:39

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  25. Content type: Research

    Little is known about the interaction between gender and low birth weight (LBW) and lifelong social mobility as an explanation of the etiology of obesity. The aim of the present study was to evaluate total and...

    Authors: Juliana Rombaldi Bernardi, Marcelo Zubaran Goldani, Tanara Vogel Pinheiro, Luciano Santos Pinto Guimarães, Heloisa Bettiol, Antônio Augusto Moura da Silva and Marco Antônio Barbieri

    Citation: Nutrition Journal 2017 16:38

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  26. Content type: Review

    Semen quality, a predictor of male fertility, has been suggested declining worldwide. Among other life style factors, male coffee/caffeine consumption was hypothesized to influence semen parameters, but also s...

    Authors: Elena Ricci, Paola Viganò, Sonia Cipriani, Edgardo Somigliana, Francesca Chiaffarino, Alessandro Bulfoni and Fabio Parazzini

    Citation: Nutrition Journal 2017 16:37

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  27. Content type: Research

    Several studies have been focusing on the effect of omega-3 polyunsaturated fatty acids on modulation of inflammatory markers in several cardiopathies. Although immunoregulatory dysfunction has been associated...

    Authors: Paula Simplício da Silva, Mauro Felippe Felix Mediano, Gilberto Marcelo Sperandio da Silva, Patricia Dias de Brito, Claudia Santos de Aguiar Cardoso, Cristiane Fonseca de Almeida, Luiz Henrique Conde Sangenis, Roberta Olmo Pinheiro, Alejandro Marcel Hasslocher-Moreno, Pedro Emmanuel Alvarenga Americano do Brasil and Andrea Silvestre de Sousa

    Citation: Nutrition Journal 2017 16:36

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  28. Content type: Research

    There has been increasing interest in utilizing a diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) for the treatment of irritable bowel syndrome (IBS), a functiona...

    Authors: Jennifer Erickson, Renee Korczak, Qi Wang and Joanne Slavin

    Citation: Nutrition Journal 2017 16:35

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  29. Content type: Research

    People may have different responses to the same environmental changes. It has been reported that genome variations may be responsible for these differences. Also, HDL subfractions may be influenced by differen...

    Authors: Masoumeh Moradi, Maryam Mahmoudi, Ahmad Saedisomeolia, Roxana Zahirihashemi and Fariba Koohdani

    Citation: Nutrition Journal 2017 16:34

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  30. Content type: Research

    Dairy products are a major contributor to dietary SFA. Partial replacement of milk SFA with unsaturated fatty acids (FAs) is possible through oleic-acid rich supplementation of the dairy cow diet. To assess ad...

    Authors: Oonagh Markey, Dafni Vasilopoulou, Kirsty E. Kliem, Albert Koulman, Colette C. Fagan, Keith Summerhill, Laura Y. Wang, Alistair S. Grandison, David J. Humphries, Susan Todd, Kim G. Jackson, David I. Givens and Julie A. Lovegrove

    Citation: Nutrition Journal 2017 16:33

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  31. Content type: Research

    The impact of meat consumption on high blood pressure (HBP) and obesity in children and adolescents is a subject of debate. The aim of this study was thus to evaluate the association between meat consumption a...

    Authors: Geum Hee Kim, Sang Won Shin, Juneyoung Lee, Jun Hyun Hwang, Soon-Woo Park, Jin Soo Moon, Hyun Jung Kim and Hyeong Sik Ahn

    Citation: Nutrition Journal 2017 16:31

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  32. Content type: Research

    The intake of protein and antioxidants has been inversely associated with frailty, individually. However, to our knowledge, no study has evaluated these associations in considering antioxidants or protein inta...

    Authors: Satomi Kobayashi, Hitomi Suga and Satoshi Sasaki

    Citation: Nutrition Journal 2017 16:29

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  33. Content type: Research

    Reactive oxygen species (ROS) mediate much of the DNA damage caused by ionizing radiation. Among carotenoids, lycopene and β-carotene, present in tomato juice, are known to be strong radical scavengers. The ai...

    Authors: Ayumi Nakamura, Chieko Itaki, Ayako Saito, Toko Yonezawa, Koichi Aizawa, Ayumi Hirai, Hiroyuki Suganuma, Tomisato Miura, Yasushi Mariya and Siamak Haghdoost

    Citation: Nutrition Journal 2017 16:27

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  34. Content type: Research

    The findings of prospective cohort studies are inconsistent regarding the association between dietary magnesium intake and serum magnesium concentration and the risk of hypertension. We aimed to review the evi...

    Authors: Hedong Han, Xin Fang, Xin Wei, Yuzhou Liu, Zhicao Jin, Qi Chen, Zhongjie Fan, Jan Aaseth, Ayako Hiyoshi, Jia He and Yang Cao

    Citation: Nutrition Journal 2017 16:26

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  35. Content type: Research

    The prevalence of obesity is increasing worldwide and prevention is needed. Whole grain has shown potential to lower the risk of obesity, cardiovascular disease and type 2 diabetes. One possible mechanism behi...

    Authors: Jonna C. Sandberg, Inger M. E. Björck and Anne C. Nilsson

    Citation: Nutrition Journal 2017 16:25

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  36. Content type: Research

    A strategy of limited preoperative fasting, with carbohydrate (CHO) loading and intraoperative infusion of omega-3 polyunsaturated fatty acids (ω-3 PUFA), has seldom been tried in cardiovascular surgery. Brief...

    Authors: Gibran Roder Feguri, Paulo Ruiz Lúcio de Lima, Danilo de Cerqueira Borges, Laura Ramos Toledo, Larissa Nadaf Batista, Thaís Carvalho e Silva, Neuber José Segri and José Eduardo de Aguilar-Nascimento

    Citation: Nutrition Journal 2017 16:24

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  37. Content type: Research

    Long-chain polyunsaturated fatty acids (LC-PUFAs) are essential for infant neurodevelopment. The nutritional adequacy of dietary LC-PUFAs depends not only on the LC-PUFAs intake but also on the n-6 to n-3 fatt...

    Authors: Hyejin Kim, Hyesook Kim, Eunjung Lee, Yeni Kim, Eun-Hee Ha and Namsoo Chang

    Citation: Nutrition Journal 2017 16:23

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  38. Content type: Research

    Chronic, low-grade inflammation is an established risk factor for cardiovascular disease. The inflammatory impact of diet can be reflected by concentrations of inflammatory markers in the bloodstream and the i...

    Authors: Stina Bodén, Maria Wennberg, Bethany Van Guelpen, Ingegerd Johansson, Bernt Lindahl, Jonas Andersson, Nitin Shivappa, James R. Hebert and Lena Maria Nilsson

    Citation: Nutrition Journal 2017 16:21

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  39. Content type: Research

    Dietary risks today constitute the largest proportion of disability-adjusted life years (DALYs) globally and in Sweden. An increasing number of people today consume highly processed foods high in saturated fat...

    Authors: Anna Winkvist, Sofia Klingberg, Lena Maria Nilsson, Maria Wennberg, Frida Renström, Göran Hallmans, Kurt Boman and Ingegerd Johansson

    Citation: Nutrition Journal 2017 16:20

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  40. Content type: Research

    The excretion of amino acids in urine represents an important avenue for the loss of key nutrients. Some amino acids such as glycine and histidine are lost in higher abundance than others. These two amino acid...

    Authors: R. H. Dunstan, D. L. Sparkes, M. M. Macdonald, X. Janse De Jonge, B. J. Dascombe, J. Gottfries, C.-G. Gottfries and T. K. Roberts

    Citation: Nutrition Journal 2017 16:19

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  41. Content type: Research

    The prevalence of dietary supplements has increased in Japan, and, as a consequence, the adverse events associated with dietary supplement use have become more prominent. Severe adverse events must be reported...

    Authors: Tsuyoshi Chiba, Yoko Sato, Etsuko Kobayashi, Kazuki Ide, Hiroshi Yamada and Keizo Umegaki

    Citation: Nutrition Journal 2017 16:18

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  42. Content type: Research

    Previously reported associations between vitamin D status, as measured by serum 25-hydroxyvitamin D [25(OH)D] concentrations, and cardiometabolic risk factors were largely limited by variability in 25(OH)D ass...

    Authors: Banaz Al-khalidi, Samantha M. Kimball, Michael A. Rotondi and Chris I. Ardern

    Citation: Nutrition Journal 2017 16:16

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    The Erratum to this article has been published in Nutrition Journal 2017 16:32

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