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  1. There is very limited knowledge on the magnitude to which foods with low nutritive value constitute the diet of adults from the province of Quebec. The extent to which these foods impact cardiometabolic risk i...

    Authors: Didier Brassard, Catherine Laramée, Véronique Provencher, Marie-Claude Vohl, Julie Robitaille, Simone Lemieux and Benoît Lamarche

    Citation: Nutrition Journal 2019 18:49

    Content type: Research

    Published on:

  2. Despite progress, suboptimal feeding practices and undernutrition particularly in the form of stunting still remains a major issue among children aged less than 5 years in Bangladesh. Since mothers are the pri...

    Authors: Sabuj Kanti Mistry, Md. Belal Hossain and Amit Arora

    Citation: Nutrition Journal 2019 18:47

    Content type: Research

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  5. Evidence for dietary habits among the Kuna Indians of Panama outside of cacao consumption is limited. Global trends suggest an uptake in processed foods conferring risk for chronic disease. This paper aims to ...

    Authors: Allison L. Neitzel, Brittany L. Smalls, Rebekah J. Walker, Aprill Z. Dawson, Jennifer A. Campbell and Leonard E. Egede

    Citation: Nutrition Journal 2019 18:44

    Content type: Research

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  6. Although our previous study using a food frequency questionnaire simulated nutritional characteristics of the traditional Japanese diet, this issue has not been sufficiently evaluated. This study was conducted...

    Authors: Shu Zhang, Rei Otsuka, Yasutake Tomata, Hiroshi Shimokata, Chikako Tange, Makiko Tomida, Yukiko Nishita, Sanae Matsuyama and Ichiro Tsuji

    Citation: Nutrition Journal 2019 18:43

    Content type: Research

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  7. Chronic Kidney Disease (CKD), characterized by an impaired kidney function, is associated with low testosterone levels. This study investigated the association between dietary patterns, testosterone levels, an...

    Authors: Adi Lukas Kurniawan, Chien-Yeh Hsu, Hsiao-Hsien Rau, Li-Yin Lin and Jane C.-J. Chao

    Citation: Nutrition Journal 2019 18:42

    Content type: Research

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  8. The Paleolithic diet has been studied in the scope of prevention and control of chronic noncommunicable diseases (CNCD). The objective of this study was to analyze the influence of the Paleolithic diet on the ...

    Authors: Ehrika Vanessa Almeida de Menezes, Helena Alves de Carvalho Sampaio, Antônio Augusto Ferreira Carioca, Nara Andrade Parente, Filipe Oliveira Brito, Thereza Maria Magalhães Moreira, Ana Célia Caetano de Souza and Soraia Pinheiro Machado Arruda

    Citation: Nutrition Journal 2019 18:41

    Content type: Review

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  9. Meeting nutrient intake recommendations may demand substantial modifications in dietary patterns, and may increase diet cost. Incentives for modifying one’s dietary intake that disregard prices are unlikely to...

    Authors: Eliseu Verly-Jr, Rosely Sichieri, Nicole Darmon, Matthieu Maillot and Flavia Mori Sarti

    Citation: Nutrition Journal 2019 18:40

    Content type: Research

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  10. Nonalcoholic fatty liver disease (NAFLD) is one of the most common chronic liver diseases worldwide. Evidence showed that anthocyanins might have effects on NAFLD. Protective effects of Cornelian cherry (Cornus m...

    Authors: Zohreh Sadat Sangsefidi, Mahdieh Hosseinzadeh, Ali Mohammad Ranjbar, Mohsen Akhondi-Meybodi, Hossein Fallahzadeh and Hassan Mozaffari-Khosravi

    Citation: Nutrition Journal 2019 18:39

    Content type: Study protocol

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  11. There are currently 1.3 million children utilising Early Childhood Education and Care (ECEC) services in Australia. Long day care (LDC), family day care and out of school hours care currently provide this serv...

    Authors: Ros Sambell, Ruth Wallace, Leesa Costello, Johnny Lo and Amanda Devine

    Citation: Nutrition Journal 2019 18:38

    Content type: Study protocol

    Published on:

  13. Food intake patterns provide a summary of dietary intake. Few studies have examined trends in food intake patterns over time in large, population-based studies. We examined food intake patterns and related soc...

    Authors: Ena Huseinovic, Agneta Hörnell, Ingegerd Johansson, Anders Esberg, Bernt Lindahl and Anna Winkvist

    Citation: Nutrition Journal 2019 18:36

    Content type: Research

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  14. The rapid increase in non-communicable chronic diseases in people of working age has had a major effect on health care utilization, productivity and economy. Lifestyle and diet are recognized as being major ri...

    Authors: Rungnapa Pongkiatchai, Rewadee Chongsuwat, Nopporn Howteerakul, Patcharanee Pavadhgul, William Ollier and Artitaya Lophatananon

    Citation: Nutrition Journal 2019 18:35

    Content type: Research

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  15. Low serum zinc level is associated with hepatic encephalopathy (HE), but the efficacy of zinc supplementation remains uncertain. This study aimed to investigate the effects of zinc supplementation on HE treatm...

    Authors: Ying-Chi Shen, Ya-Hui Chang, Ching-Ju Fang and Yang-Sheng Lin

    Citation: Nutrition Journal 2019 18:34

    Content type: Research

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  16. Malnutrition with hypoalbuminemia (albumin < 35 g/L) is an important factor in predicting risks associated with colorectal cancer surgery. However, there is limited data about the effects of mild hypoalbuminem...

    Authors: Wan-Hsiang Hu, Samuel Eisenstein, Lisa Parry and Sonia Ramamoorthy

    Citation: Nutrition Journal 2019 18:33

    Content type: Research

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  17. Fast food and other away from home food sources are linked with poorer diet quality and adverse health outcomes. The diet quality of young adults, major consumers of fast food, is understudied in terms of long...

    Authors: Matthew A. Patetta, Lilia S. Pedraza and Barry M. Popkin

    Citation: Nutrition Journal 2019 18:32

    Content type: Research

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  18. Although there is evidence for a reduced risk of hypertension associated with fruit and vegetable consumption, the relationship between the total antioxidant capacity of the diet (TAC) and the risk of hyperten...

    Authors: Paola Villaverde, Martin Lajous, Conor-James MacDonald, Guy Fagherazzi, Fabrice Bonnet and Marie-Christine Boutron-Ruault

    Citation: Nutrition Journal 2019 18:31

    Content type: Research

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  19. Few localized food frequency questionnaires (FFQ) have been developed and used in Chinese nutrition surveys despite China’s large population and diverse dietary habits.

    Authors: Jiajie Zang, Baozhang Luo, Suying Chang, Shan Jin, Chengdi Shan, Lifang Ma, Zhenni Zhu, Changyi Guo, Shurong Zou, Xiaodong Jia and Fan Wu

    Citation: Nutrition Journal 2019 18:30

    Content type: Research

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  20. Myocardial infarction (MI) elicits an intense acute inflammatory response that is essential for cardiac repair. However, an excessive inflammatory response also favors myocardial apoptosis, cardiac remodeling,...

    Authors: Alessandra M. Campos-Staffico, Ana Paula R. Costa, Luiz Sérgio F. Carvalho, Filipe A. Moura, Simone N. Santos, Otavio R. Coelho-Filho, Wilson Nadruz Jr, José C. Quinaglia e Silva and Andrei C. Sposito

    Citation: Nutrition Journal 2019 18:29

    Content type: Research

    Published on:

  21. Following publication of the original article [1], the authors reported an error in Table 3. The correct Table 3 is provided below.

    Authors: Carolina Schwedhelm, Khalid Iqbal, Lukas Schwingshackl, George O. Agogo, Heiner Boeing and Sven Knüppel

    Citation: Nutrition Journal 2019 18:28

    Content type: Correction

    Published on:

    The original article was published in Nutrition Journal 2019 18:15

  22. Chronic Kidney Disease (CKD), characterized by impaired kidney function, affects over 1.5 million individuals in Taiwan. Cardiovascular disease (CVD) is commonly found in patients with CKD, and the increased p...

    Authors: Adi Lukas Kurniawan, Chien-Yeh Hsu, Hsiao-Hsien Rau, Li-Yin Lin and Jane C.-J. Chao

    Citation: Nutrition Journal 2019 18:27

    Content type: Research

    Published on:

  23. It remains to be determined whether the Alternate Healthy Eating Index 2010 (AHEI-2010) or the Healthy Eating Index 2010 (HEI-2010) is preferably recommended as means to assess dietary quality in people with t...

    Authors: Afnan A. Al-Ibrahim and Robert T. Jackson

    Citation: Nutrition Journal 2019 18:26

    Content type: Research

    Published on:

  24. Metabolomics represents a powerful tool for exploring modulation of the human metabolome in response to food intake. However, the choice of multivariate statistical approach is not always evident, especially f...

    Authors: Millie Rådjursöga, Helen M. Lindqvist, Anders Pedersen, Göran B. Karlsson, Daniel Malmodin, Carl Brunius, Lars Ellegård and Anna Winkvist

    Citation: Nutrition Journal 2019 18:25

    Content type: Research

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  25. Meal skipping is associated with diet-related chronic disease risk and is highly prevalent in young adults. Despite this, the correlates of meal skipping in this population group are unknown. Therefore, the ai...

    Authors: Felicity J. Pendergast, Katherine M. Livingstone, Anthony Worsley and Sarah A. McNaughton

    Citation: Nutrition Journal 2019 18:24

    Content type: Research

    Published on:

  27. Evidences indicate that the risk of linear growth faltering is higher among children born from young mothers. Although such findings have been documented in various studies, they mainly originate from cross-se...

    Authors: Abdulhalik Workicho, Tefera Belachew, Alemayehu Argaw, Shibani Ghosh, Meghan Kershaw, Carl Lachat and Patrick Kolsteren

    Citation: Nutrition Journal 2019 18:22

    Content type: Research

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  28. Healthier dietary patterns are generally more costly than less healthy patterns, but dietary costs may be more important for dietary quality in lower educated and ethnic minority groups. The aim of this study ...

    Authors: Joreintje D. Mackenbach, S. Coosje Dijkstra, Joline W. J. Beulens, Jacob C. Seidell, Marieke B. Snijder, Karien Stronks, Pablo Monsivais and Mary Nicolaou

    Citation: Nutrition Journal 2019 18:21

    Content type: Research

    Published on:

  29. Family environment is crucial to the development of health behaviors into adolescence and adulthood. The aims of this study were (1) to explore the reliability of the General Functioning Scale (GFS) among Norw...

    Authors: Solveig E. S. Hausken, Hanne C. Lie, Nanna Lien, Ester F. C. Sleddens, Elisabeth L. Melbye and Mona Bjelland

    Citation: Nutrition Journal 2019 18:20

    Content type: Short report

    Published on:

  30. There are pervasive pregnancy-related food taboos and myths (PRFT) in Ethiopia. The evidence, however, is limited on whether PRFT contributes to the burden of maternal anemia. Thus, this study was aimed to det...

    Authors: Shimels Hussien Mohammed, Hailu Taye, Bagher Larijani and Ahmad Esmaillzadeh

    Citation: Nutrition Journal 2019 18:19

    Content type: Research

    Published on:

  31. In a context of nutrition transition and major shifts in lifestyle and diet, the Middle East and North Africa features a marked gender excess adiposity gap detrimental to women. In this setting, where gender i...

    Authors: Mohamed Mehdi Abassi, Sonia Sassi, Jalila El Ati, Houda Ben Gharbia, Francis Delpeuch and Pierre Traissac

    Citation: Nutrition Journal 2019 18:18

    Content type: Research

    Published on:

  32. National food consumption surveys are important policy instruments that could monitor food consumption of a certain population. To be used for multiple purposes, this type of survey usually collects comprehens...

    Authors: Liangzi Zhang, Anouk Geelen, Hendriek C. Boshuizen, José Ferreira and Marga C. Ocké

    Citation: Nutrition Journal 2019 18:17

    Content type: Research

    Published on:

  33. The optimum dosage for vitamin D supplementation has not yet been elucidated in patients with Ulcerative colitis (UC). The aim of this study was to investigate the effects of two vitamin D regimens in UC patie...

    Authors: Sara Karimi, Sanam Tabataba-vakili, Zahra Yari, Forough Alborzi, Mehdi Hedayati, Nasser Ebrahimi-Daryani and Azita Hekmatdoost

    Citation: Nutrition Journal 2019 18:16

    Content type: Research

    Published on:

  34. Meals differ in their nutritional content. This variation has not been fully addressed despite its potential contribution in understanding eating behavior. The aim of this study was to investigate the between-...

    Authors: Carolina Schwedhelm, Khalid Iqbal, Lukas Schwingshackl, George O. Agogo, Heiner Boeing and Sven Knüppel

    Citation: Nutrition Journal 2019 18:15

    Content type: Research

    Published on:

    The Correction to this article has been published in Nutrition Journal 2019 18:28

  36. Probiotics incorporated into dairy products have been shown to reduce total (TC) and LDL cholesterolemia (LDL-C) in subjects with moderate hypercholesterolemia. More specifically, probiotics with high biliary ...

    Authors: Massimiliano Ruscica, Chiara Pavanello, Sara Gandini, Chiara Macchi, Margherita Botta, Daria Dall’Orto, Marina Del Puppo, Marco Bertolotti, Raffaella Bosisio, Giuliana Mombelli, Cesare R. Sirtori, Laura Calabresi and Paolo Magni

    Citation: Nutrition Journal 2019 18:13

    Content type: Research

    Published on:

    The Correction to this article has been published in Nutrition Journal 2019 18:54

  37. Grain legumes are appreciated for their contribution to dietary protein and micronutrient intake in addition to their benefits in providing income and replenishing soil fertility. They offer potential benefits...

    Authors: Ilse de Jager, Karin J. Borgonjen-van den Berg, Ken E. Giller and Inge D. Brouwer

    Citation: Nutrition Journal 2019 18:12

    Content type: Research

    Published on:

  38. The nutritional status of school-aged children in Cambodia remains largely unknown. No tools for large-scale assessment of daily nutrient intake exist for this population, making development of appropriate int...

    Authors: Yoko Horiuchi, Kaoru Kusama, Kanha Sar and Nobuo Yoshiike

    Citation: Nutrition Journal 2019 18:11

    Content type: Research

    Published on:

  39. The existing evidence is limited and contradicting on the co-occurrence of anemia and stunting (CAS) at individual level, despite a great overlap in their risk factors. We aimed to determine the prevalence of ...

    Authors: Shimels Hussien Mohammed, Bagher Larijani and Ahmad Esmaillzadeh

    Citation: Nutrition Journal 2019 18:10

    Content type: Research

    Published on:

  40. Celiac disease (CD) is known as a reason of metabolic osteopathy. Progression of non-invasive methods such as bone densitometry has shown that an important ratio of CD cases is faced with impaired bone mass an...

    Authors: Reza Ganji, Meysam Moghbeli, Ramin Sadeghi, Golnaz Bayat and Azita Ganji

    Citation: Nutrition Journal 2019 18:9

    Content type: Review

    Published on:

  41. The impact of iron and vitamin D supplements among adolescent is not well understood. The prevalence of supplement use, and the behavioral intentions of adolescents was studied to better understand the data on...

    Authors: Ali Alami, Seyedeh Belin Tavakoly Sany, Elaheh Lael-Monfared, Gordon A Ferns, Maryam Tatari, Zahra Hosseini and Alireza Jafari

    Citation: Nutrition Journal 2019 18:8

    Content type: Research

    Published on:

  42. The Vienna Food Record was developed as a simple paper-based pre-coded food record for use in Austrian adults, which can be completed over a flexible period of time. The present study aimed at evaluating test-...

    Authors: Peter Putz, Birgit Kogler and Isabel Bersenkowitsch

    Citation: Nutrition Journal 2019 18:7

    Content type: Research

    Published on:

  43. The aim of the present study is to identify the average effect across different time points and to specify the time effects of maternal pre-pregnancy BMI and weekly gestational weight gain on the mental develo...

    Authors: Chao Li, Lingxia Zeng, Duolao Wang, Shaonong Dang, Tao Chen, Victoria Watson and Hong Yan

    Citation: Nutrition Journal 2019 18:6

    Content type: Research

    Published on:

  44. This study aimed to evaluate the effect of the intake of yerba mate (YM) and green tea (GT) on serum levels of leptin and paraoxonase-1 (PON-1), compared to control.

    Authors: Guilherme Balsan, Lúcia Campos Pellanda, Grasiele Sausen, Thaís Galarraga, Denise Zaffari, Bruna Pontin and Vera Lúcia Portal

    Citation: Nutrition Journal 2019 18:5

    Content type: Research

    Published on:

  45. Children with microcephaly due to vertical exposure to Zika virus are an interesting population for investigation. Highlighted among their unique aspects are those related to nutrition due to its impact on chi...

    Authors: Samira Fernandes Morais dos Santos, Fernanda Valente Mendes Soares, Andrea Dunshee de Abranches, Ana Carolina Carioca da Costa, Maria Elisabeth Lopes Moreira and Vania de Matos Fonseca

    Citation: Nutrition Journal 2019 18:4

    Content type: Research

    Published on:

  46. There is not much evidence about how diet strictness during weekends and holidays influence long-term weight loss maintenance. Our aim was to examine how dieting more or less strictly during weekends and holid...

    Authors: Rui Jorge, Inês Santos, Vitor Hugo Teixeira and Pedro Jorge Teixeira

    Citation: Nutrition Journal 2019 18:3

    Content type: Short report

    Published on:

  47. There is an increasing interest in estimating environmental impact of individuals’ diets by using individual-level food consumption data. However, like assessment of nutrient intakes, these data are prone to s...

    Authors: Elly Mertens, Anneleen Kuijsten, Johanna M. Geleijnse, Hendriek C. Boshuizen, Edith J. M. Feskens and Pieter van’t Veer

    Citation: Nutrition Journal 2019 18:2

    Content type: Research

    Published on:

  48. The Australian Research Council Longevity Intervention (ARCLI) was designed to investigate the effects of two active supplements, Pycnogenol and Bacopa monnieri (CDRI08) on cognitive performance in a cohort of el...

    Authors: Tamara Simpson, Saurenne Deleuil, Nicole Echeverria, Mrudhula Komanduri, Helen Macpherson, Chao Suo, Shakuntla Gondalia, Masoumeh Tangestani Fard, Andrew Pipingas, Andrew Scholey and Con Stough

    Citation: Nutrition Journal 2019 18:1

    Content type: Study protocol

    Published on:

  49. Hormones, which influence satiety and hunger, play a significant role in body energy balance regulation. Ghrelin is a peptide that plays an important role in short-term appetite regulation, whereas leptin is a...

    Authors: Edyta Adamska-Patruno, Lucyna Ostrowska, Joanna Goscik, Barbara Pietraszewska, Adam Kretowski and Maria Gorska

    Citation: Nutrition Journal 2018 17:118

    Content type: Research

    Published on:

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