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  1. Propolis is a well-known bee product containing more than 2000 identified compounds. It has many beneficial effects on human health that include antibacterial, antiviral, anticancer and hepatoprotective justif...

    Authors: Mirza Bojić, Andrea Antolić, Maja Tomičić, Željko Debeljak and Željan Maleš

    Citation: Nutrition Journal 2018 17:52

    Content type: Research

    Published on:

  2. Maple syrup urine disease (MSUD) is an autosomal recessive disorder of branched-chain amino acid metabolism. Patients with MSUD are at risk of life-threatening metabolic decompensations with ketoacidosis and e...

    Authors: Sarah Catharina Grünert, Stefanie Rosenbaum-Fabian, Anke Schumann, Karl Otfried Schwab, Nadja Mingirulli and Ute Spiekerkoetter

    Citation: Nutrition Journal 2018 17:51

    Content type: Case report

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  3. Selenium (Se) is essential for humans, with many critical roles in physiological and pathophysiological processes. Fish, eggs and meats are usually the rich food sources of Se. To improve the nutritional statu...

    Authors: Jing Wang, Linsheng Yang, Hairong Li, Yonghua Li and Binggan Wei

    Citation: Nutrition Journal 2018 17:50

    Content type: Research

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  4. The diet of the Brazilian Cardioprotective Nutritional Program (BALANCE) classifies food into four groups and sets the daily amount to be consumed. The dietary approach of BALANCE is different from other dieta...

    Authors: Jacqueline Tereza da Silva, Ângela Cristine Bersch-Ferreira, Camila Ragne Torreglosa, Bernardete Weber and Renata Bertazzi Levy

    Citation: Nutrition Journal 2018 17:49

    Content type: Research

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  5. Food insecurity has been associated with dietary intake and weight status in UK adults and children although results have been mixed and ethnicity has not been explored. We aimed to compare prevalence and traj...

    Authors: T. C. Yang, P. Sahota, K. E. Pickett and M. Bryant

    Citation: Nutrition Journal 2018 17:48

    Content type: Research

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  6. Maternal fatty acids (FAs) intake has an effect on birth weight, birth length, and gestational age, as fetal development is entirely dependent on the maternal essential FA supply. This study aimed to identify ...

    Authors: Eunjung Lee, Hyesook Kim, Hyejin Kim, Eun-Hee Ha and Namsoo Chang

    Citation: Nutrition Journal 2018 17:47

    Content type: Research

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  7. Plate colour was previously shown to alter the amount of food consumption due to its environmental effect on food intake. However, different studies have indicated that the effect of plate colour cannot be gen...

    Authors: Asli Akyol, Aylin Ayaz, Elif Inan-Eroglu, Cansu Cetin and Gulhan Samur

    Citation: Nutrition Journal 2018 17:46

    Content type: Research

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  8. Survivors of childhood acute lymphoblastic leukemia (cALL) experience cardiometabolic and bone complications after treatments. This study aimed at developing and validating an interview-administrated food freq...

    Authors: Sophia Morel, Olivia Portolese, Yasmine Chertouk, Jade Leahy, Laurence Bertout, Caroline Laverdière, Maja Krajinovic, Daniel Sinnett, Emile Levy and Valérie Marcil

    Citation: Nutrition Journal 2018 17:45

    Content type: Research

    Published on:

  9. Rheumatoid arthritis (RA) is a chronic inflammatory disease that affects 0.5–1.0% of the population, and where many patients in spite of modern pharmacological treatment fail to reach remission. This affects p...

    Authors: Anna Winkvist, Linnea Bärebring, Inger Gjertsson, Lars Ellegård and Helen M. Lindqvist

    Citation: Nutrition Journal 2018 17:44

    Content type: Study protocol

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  10. One of the driving factors of dietary overconsumption throughout the last decennia is the increase of food portion sizes. Larger portions induce higher daily energy intake, so reducing portion size may reduce ...

    Authors: Marie Vermote, Vickà Versele, Marijn Stok, Patrick Mullie, Eva D’Hondt, Benedicte Deforche, Peter Clarys and Tom Deliens

    Citation: Nutrition Journal 2018 17:43

    Content type: Research

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  11. Nutrition Therapy (NT) is essential in type 2 diabetes (T2D) management. Standards of care recommend that each patient engages with a nutritionist (RDN) to develop an individualized eating plan. However, it is...

    Authors: Adham Mottalib, Veronica Salsberg, Barakatun-Nisak Mohd-Yusof, Wael Mohamed, Padraig Carolan, David M. Pober, Joanna Mitri and Osama Hamdy

    Citation: Nutrition Journal 2018 17:42

    Content type: Research

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  12. Increasing population lifespan necessitates a greater understanding of nutritional needs in older adults (65 year and over). A synthesis of total energy expenditure in the older population has not been underta...

    Authors: Judi Porter, Kay Nguo, Simone Gibson, Catherine E. Huggins, Jorja Collins, Nicole J. Kellow and Helen Truby

    Citation: Nutrition Journal 2018 17:40

    Content type: Review

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  13. Existing ready-to-use supplementary and therapeutic foods (RUSFs and RUTFs) have had limited acceptance and effectiveness in Cambodia. This has hampered the treatment and prevention of child malnutrition. An i...

    Authors: Bindi Borg, Seema Mihrshahi, Mark Griffin, Daream Sok, Chamnan Chhoun, Arnaud Laillou, Jacques Berger and Frank T. Wieringa

    Citation: Nutrition Journal 2018 17:39

    Content type: Study protocol

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  14. The Editors are retracting this article [1] because post-publication peer review has identified multiple errors in the methodology of this meta-analysis, which invalidate the conclusions drawn.

    Authors: Hai Wang, Libo Man, Guizhong Li, Guanglin Huang and Ning Liu

    Citation: Nutrition Journal 2018 17:38

    Content type: Retraction Note

    Published on:

    The original article was published in Nutrition Journal 2016 15:32

  15. The amount of bone accrued during adolescence is an important determinant of later osteoporosis risk. Little is known about the influence of dietary patterns (DPs) on the bone during adolescence and their pote...

    Authors: Elham Z. Movassagh, Adam D. G. Baxter-Jones, Saija Kontulainen, Susan Whiting, Michael Szafron and Hassan Vatanparast

    Citation: Nutrition Journal 2018 17:36

    Content type: Research

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  16. This study was conducted to assess household coverage with iodized salt in Saudi Arabia, and to determine adequacy of salt iodization.

    Authors: Mushary H. Al-Dakheel, Hassan K. Haridi, Bushra M. Al-Bashir, Ali M. AL-Shangiti, Sulaiman N. Al-Shehri and Izzeldin Hussein

    Citation: Nutrition Journal 2018 17:35

    Content type: Short report

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  17. Consumption of polyphenol-rich fruits and vegetables may improve postprandial glucose and insulin levels and hence promote well-being. Previously it has been observed that consumption of bilberry decreases the...

    Authors: Jie Xu, Tommy Jönsson, Merichel Plaza, Åsa Håkansson, Martin Antonsson, Irini Lazou Ahrén, Charlotta Turner, Peter Spégel and Yvonne Granfeldt

    Citation: Nutrition Journal 2018 17:34

    Content type: Research

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  18. Snacking raises concern since it may lead to an additional energy intake and poor nutrient quality. A snacking occasion can be defined as any eating occasion apart from main meals, regardless of the amount or ...

    Authors: Wendy Si Hassen, Katia Castetbon, Christine Tichit, Sandrine Péneau, Anouar Nechba, Pauline Ducrot, Aurélie Lampuré, France Bellisle, Serge Hercberg and Caroline Méjean

    Citation: Nutrition Journal 2018 17:33

    Content type: Research

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  19. Food preparation skills may encourage healthy eating. Traditional assessment of child food preparation employs self- or parent proxy-reporting methods, which are prone to error. The eButton is a wearable all-d...

    Authors: Margaret Raber, Monika Patterson, Wenyan Jia, Mingui Sun and Tom Baranowski

    Citation: Nutrition Journal 2018 17:32

    Content type: Research

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  20. Recent genome-wide association studies (GWAS) have identified 97 body-mass index (BMI) associated loci. We aimed to evaluate if dietary intake modifies BMI associations at these loci in the Singapore Chinese p...

    Authors: Xuling Chang, Rajkumar Dorajoo, Ye Sun, Yi Han, Ling Wang, Chiea-Chuen Khor, Xueling Sim, E-Shyong Tai, Jianjun Liu, Jian-Min Yuan, Woon-Puay Koh, Rob M. van Dam, Yechiel Friedlander and Chew-Kiat Heng

    Citation: Nutrition Journal 2018 17:31

    Content type: Research

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  21. Adolescence involves changes in dietary habits that may induce imbalances in the intake of different nutrients. Fish is an important dietary source of omega-3 (n-3) long-chain polyunsaturated fatty acids (LCPU...

    Authors: Katina Handeland, Siv Skotheim, Valborg Baste, Ingvild E. Graff, Livar Frøyland, Øyvind Lie, Marian Kjellevold, Maria W. Markhus, Kjell M. Stormark, Jannike Øyen and Lisbeth Dahl

    Citation: Nutrition Journal 2018 17:30

    Content type: Research

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  22. Child school performance during puberty may be at increased risk through emotional disturbance. It is hypothesized that this may be mitigated by dietary quality.

    Authors: Lin-Yuan Huang, Mark L. Wahlqvist, Meei-Shyuan Lee and Po-Huang Chiang

    Citation: Nutrition Journal 2018 17:29

    Content type: Research

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  23. Significant associations between visceral fat and alterations in plasma fatty acids have been identified in overweight individuals. However, there are scant data regarding the relationships of the visceral fat...

    Authors: Young Ju Lee, Ayoung Lee, Hye Jin Yoo, Minjoo Kim, Minkyung Kim, Sun Ha Jee, Dong Yeob Shin and Jong Ho Lee

    Citation: Nutrition Journal 2018 17:28

    Content type: Research

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  24. While the admittedly limited number of epidemiological findings on the association between diet-related greenhouse gas emissions (GHGE) and diet quality are not always consistent, potential influence of bias i...

    Authors: Kentaro Murakami and M. Barbara E. Livingstone

    Citation: Nutrition Journal 2018 17:27

    Content type: Research

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  25. Proinflammatory biomarkers levels are increased among patients with cardiovascular disease, and it is known that both the presence of insulin resistance and diet may influence those levels. However, these asso...

    Authors: Ângela Cristine Bersch-Ferreira, Geni Rodrigues Sampaio, Marcella Omena Gehringer, Elizabeth Aparecida Ferraz da Silva Torres, Maria Beatriz Ross-Fernandes, Jacqueline Tereza da Silva, Camila Ragne Torreglosa, Cristiane Kovacs, Renata Alves, Carlos Daniel Magnoni, Bernardete Weber and Marcelo Macedo Rogero

    Citation: Nutrition Journal 2018 17:26

    Content type: Research

    Published on:

  26. After publication of the original article [1], the authors reported two errors which needed to be corrected:

    Authors: Dörthe Brüggmann, Annahita Allafi, Jenny Jaque, Doris Klingelhöfer, Michael H. Bendels, Daniela Ohlendorf, David Quarcoo, Frank Louwen, Sue A. Ingles, Eileen M. Wanke and David A. Groneberg

    Citation: Nutrition Journal 2018 17:25

    Content type: Correction

    Published on:

    The original article was published in Nutrition Journal 2018 17:3

  27. The FAN Social Marketing program was developed to improve dietary and physical activity habits of families with children in Ticino, Switzerland. The aim of this study was to examine if the effects of the progr...

    Authors: Natalie Rangelov, Sara Della Bella, Pedro Marques-Vidal and L. Suzanne Suggs

    Citation: Nutrition Journal 2018 17:24

    Content type: Research

    Published on:

  28. In recent years, high phosphate intakes were discussed critically. In the small intestine, a part of the ingested phosphate and calcium precipitates to amorphous calcium phosphate (ACP), which in turn can prec...

    Authors: Ulrike Trautvetter, Amélia Camarinha-Silva, Gerhard Jahreis, Stefan Lorkowski and Michael Glei

    Citation: Nutrition Journal 2018 17:23

    Content type: Research

    Published on:

  29. Heart and lung transplant recipients are at a substantially increased risk of cardiovascular disease (CVD). Since both low-fat and Mediterranean diets can reduce CVD in immunocompetent people at high risk, we ...

    Authors: Timothy R. Entwistle, Adèle C. Green, James E. Fildes and Kyoko Miura

    Citation: Nutrition Journal 2018 17:22

    Content type: Research

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  30. Research has found that diet and dietary patterns are associated with blood pressure and hypertension. Limited research in this area has been conducted in a Mexican population.

    Authors: Adriana Monge, Martín Lajous, Eduardo Ortiz-Panozo, Beatriz L. Rodríguez, José Juan Góngora and Ruy López-Ridaura

    Citation: Nutrition Journal 2018 17:21

    Content type: Research

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  31. Recently, the clinical importance of dietary inflammatory index (DII) in predicting the inflammatory potential of diet and its role in pathogenesis of several chronic disease including some types of cancers, o...

    Authors: Mahdieh Abbasalizad Farhangi and Mahdi Najafi

    Citation: Nutrition Journal 2018 17:20

    Content type: Research

    Published on:

  32. Diet quality indices score dietary intakes against recommendations, whereas dietary patterns consider the pattern and combination of dietary intakes. Studies evaluating both methodologies in relation to cardio...

    Authors: Katherine M. Livingstone and Sarah A. McNaughton

    Citation: Nutrition Journal 2018 17:19

    Content type: Research

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  33. Diversity in the reported prevalence of metabolically healthy obesity (MHO), suggests that modifiable factors may be at play. We evaluated differences in dietary patterns and physical activity between MHO and ...

    Authors: Sandra N. Slagter, Eva Corpeleijn, Melanie M. van der Klauw, Anna Sijtsma, Linda G. Swart-Busscher, Corine W. M. Perenboom, Jeanne H. M. de Vries, Edith J. M. Feskens, Bruce H. R. Wolffenbuttel, Daan Kromhout and Jana V. van Vliet-Ostaptchouk

    Citation: Nutrition Journal 2018 17:18

    Content type: Research

    Published on:

  34. Culture affects body image and body size perceptions from an early age and in many African countries, overweight has been associated with richness, health, strength, and fertility. The present study investigat...

    Authors: Desire Alice Naigaga, David Jahanlu, Hanne Marit Claudius, Anne Karine Gjerlaug, Ingrid Barikmo and Sigrun Henjum

    Citation: Nutrition Journal 2018 17:17

    Content type: Research

    Published on:

  35. In the U.S., Hispanics have among the highest rates of overweight and obesity when compared to other racial/ethnic groups placing them at a greater risk for obesity-related disease. Identifying intervention st...

    Authors: Kristin E. Morrill, Benjamin Aceves, Luis A. Valdez, Cynthia A. Thomson, Iman A. Hakim, Melanie L. Bell, Jessica A. Martinez and David O. Garcia

    Citation: Nutrition Journal 2018 17:16

    Content type: Study protocol

    Published on:

  36. Dietary patterns (DPs) in India are heterogenous. To date, data on association of indigenous DPs in India with risk factors of nutrition-related noncommunicable diseases (cardiovascular disease and diabetes), ...

    Authors: Krithiga Shridhar, Ambika Satija, Preet K. Dhillon, Sutapa Agrawal, Ruby Gupta, Liza Bowen, Sanjay Kinra, A. V. Bharathi, D. Prabhakaran, K. Srinath Reddy and Shah Ebrahim

    Citation: Nutrition Journal 2018 17:15

    Content type: Research

    Published on:

  37. Identifying dietary patterns that consider the overall eating habits, rather than focusing on individual foods or simple counts of consumed foods, better helps to understand the combined effects of dietary com...

    Authors: Yohannes Adama Melaku, Tiffany K. Gill, Anne W. Taylor, Robert Adams, Zumin Shi and Amare Worku

    Citation: Nutrition Journal 2018 17:14

    Content type: Research

    Published on:

  38. Little is known about the causes of childhood cancer, partly as not many children develop cancer, although childhood cancer is a leading cause of death by disease in the young. The young age of the children su...

    Authors: Ina Olmer Specht, Inge Huybrechts, Peder Frederiksen, Eva Steliarova-Foucher, Veronique Chajes and Berit Lilienthal Heitmann

    Citation: Nutrition Journal 2018 17:13

    Content type: Study protocol

    Published on:

  39. The relation between infant feeding and growth has been extensively evaluated, but studies examining the volume of formula milk consumption on infant growth are limited. This study aimed to examine the effects...

    Authors: Junmei Huang, Zhen Zhang, Yuanjue Wu, Yan Wang, Jing Wang, Li Zhou, Zemin Ni, Liping Hao, Nianhong Yang and Xuefeng Yang

    Citation: Nutrition Journal 2018 17:12

    Content type: Research

    Published on:

  40. Vitamin D is crucial for mineralized tissue formation and immunological functions. The purpose of this study was to evaluate the association between vitamin D status and dental status in healthy children with ...

    Authors: Johanna Gyll, Karin Ridell, Inger Öhlund, Pia Karlsland Åkeson, Ingegerd Johansson and Pernilla Lif Holgerson

    Citation: Nutrition Journal 2018 17:11

    Content type: Research

    Published on:

  41. Obesity is a chronic complex disease with an increasing prevalence around the world. Prospective studies in adult cohorts are needed to provide information about predictors of new-onset overweight/obesity on p...

    Authors: Ludimila Garcia Souza, Thiago Veiga Jardim, Ana Carolina Rezende, Ana Luiza Lima Sousa, Humberto Graner Moreira, Naiana Borges Perillo, Samanta Garcia de Souza, Weimar Kunz Sebba Barroso de Souza, Ymara Cássia Luciana Araújo, Maria do Rosário Gondim Peixoto and Paulo César Brandão Veiga Jardim

    Citation: Nutrition Journal 2018 17:10

    Content type: Research

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  42. With increased focus on dietary intake among youth and risk of diseases later in life, it is of importance, prior to assessing diet-disease relationships, to examine the validity of the dietary assessment tool...

    Authors: Anne A. Bjerregaard, Thorhallur I. Halldorsson, Freja B. Kampmann, Sjurdur F. Olsen and Inge Tetens

    Citation: Nutrition Journal 2018 17:9

    Content type: Research

    Published on:

  43. Childhood malnutrition still remains a major public health problem impacting negatively on the academic aptitude of school-aged children (SAC) particularly in limited resource countries. The Government of Ghan...

    Authors: Mavis Pearl Kwabla, Charlotte Gyan and Francis Zotor

    Citation: Nutrition Journal 2018 17:8

    Content type: Research

    Published on:

  44. Within- and between-person variation in nutrient intake is well established, but little is known about variability in dietary flavonoid intake, including the effect of seasonality.

    Authors: Katherine Kent, Karen E. Charlton, Simone Lee, Jonathon Mond, Joanna Russell, Paul Mitchell and Victoria M. Flood

    Citation: Nutrition Journal 2018 17:7

    Content type: Research

    Published on:

  45. Fortification of human milk is a standard practice for feeding very low birth weight infants. However, preterm infants often still experience suboptimal growth and feeding intolerance. New fortification strate...

    Authors: Alessandra Coscia, Enrico Bertino, Paola Tonetto, Chiara Peila, Francesco Cresi, Sertac Arslanoglu, Guido E Moro, Elena Spada, Silvano Milani, Marzia Giribaldi, Sara Antoniazzi, Amedeo Conti and Laura Cavallarin

    Citation: Nutrition Journal 2018 17:6

    Content type: Study protocol

    Published on:

  46. Dietary assessment methods that can provide high quality data while limiting participant burden and resource requirements in epidemiological research are highly sought after and continue to evolve. The use of ...

    Authors: Gina L. Ambrosini, Miriam Hurworth, Roslyn Giglia, Gina Trapp and Penelope Strauss

    Citation: Nutrition Journal 2018 17:5

    Content type: Short report

    Published on:

  47. Lecithin is a complex mixture of phospholipids which compose lipid bilayer cell membranes. Lipid replacement therapy, or administration of phospholipids for the purpose of repairing the dmaged cell membranes, ...

    Authors: Asuka Hirose, Masakazu Terauchi, Yurika Osaka, Mihoko Akiyoshi, Kiyoko Kato and Naoyuki Miyasaka

    Citation: Nutrition Journal 2018 17:4

    Content type: Research

    Published on:

  48. Despite the numerous associations of vitamin D with health and disease, vitamin D deficiency is still common from a global perspective. While basic research, clinical and preventive activities grow constantly ...

    Authors: Dörthe Brüggmann, Annahita Alafi, Jenny Jaque, Doris Klingelhöfer, Michael H. Bendels, Daniela Ohlendorf, David Quarcoo, Frank Louwen, Sue A. Ingles, Eileen M. Wanke and David A. Groneberg

    Citation: Nutrition Journal 2018 17:3

    Content type: Research

    Published on:

    The Correction to this article has been published in Nutrition Journal 2018 17:25

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