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Dietary inulin intake and age can significantly affect intestinal absorption of calcium and magnesium in rats: a stable isotope approach
Nutrition Journalvolume 4, Article number: 29 (2005)
previous studies have shown that non-digestible inulin-type fructan intake can increase intestinal mineral absorption in both humans and animals. However, this stimulatory effect on intestinal absorption may depend on experimental conditions such as duration of fermentable fiber intake, mineral diet levels and animals' physiological status, in particular their age.
the aim of this study was to determine the effect of inulin intake on Ca and Mg absorption in rats at different age stages.
eighty male Wistar rats of four different ages (2, 5, 10 and 20 months) were randomized into either a control group or a group receiving 3.75% inulin in their diet for 4 days and then 7.5% inulin for three weeks. The animals were fed fresh food and water ad libitum for the duration of the experiment. Intestinal absorption of Ca and Mg was determined by fecal monitoring using stable isotopic tracers. Ca and Mg status was also assessed.
absorption of Ca and Mg was significantly lower in the aged rats (10 and 20 mo) than in the young and adult rat groups. As expected, inulin intake increased Ca and Mg absorption in all four rat groups. However, inulin had a numerically greater effect on Ca absorption in aged rats than in younger rats whereas its effect on Mg absorption remained similar across all four rat age groups.
the extent of the stimulatory effect of inulin on absorption of Ca may differ according to animal ages. Further studies are required to explore this effect over longer inulin intake periods, and to confirm these results in humans.
When non-digestible inulin-type fructans reach the large intestine, they are fermented by the local microflora and stimulate the growth of bifidobacteria and lactobacilli, which may have health-promoting functions [1–3]. Several studies have demonstrated that rats fed with prebiotic fructans absorbed more Ca and Mg than control rats, despite an increase in total fecal mass [4–6]. Indeed, the products of fructan fermentation can influence the intestinal absorption of Ca and Mg in many ways. Short-chain fatty acids (SCFA) are fermentation products that are responsible for lowering the pH of cecal content, which in turn increases mineral solubility, leading to improved mineral absorption . SCFA can directly influence mineral absorption by forming complexes with the minerals, thereby increase their uptake by the intestinal cells [8, 9]. It is thought that the bacterial metabolites (e.g. butyrate) can stimulate the intestinal epithelium and increase its absorptive capacity . These various factors are closely linked to the nature of the prebiotic carbohydrates and to experimental conditions [7, 11, 12]. Inulin has been shown to have generally high and consistent effects on intestinal Mg absorption in both animals and humans , but the effects of inulin on calcium (Ca) absorption seem to be dependent on experimental conditions (dose of inulin, dietary Ca content, experiment duration, animal age and mineral requirements). In this study, we investigated the relationship between animal age and the stimulatory effect of inulin on intestinal absorption and retention of Ca and Mg using a stable isotope approach following short-term administration of inulin in rats aged from 2 to 20 months. This is the first time that the effect of inulin is studied in rats using a stable isotope approach
Materials and methods
Materials and reagents
The enriched Ca isotope (44Ca) as CaCO3 and the enriched Mg isotope (25Mg) as MgO were obtained from Chemgas, (Boulogne, France). The atomic abundances of these enriched isotopes were as follows: 40Ca = 3.41%, 42Ca = 0.09%, 43Ca = 0.03%, 44Ca = 96.45% 46Ca =< 0.01% 48Ca = 0.02% and 24Mg = 1.6%, 25Mg = 97.8%, 26Mg = 0.6%. HNO3 (ultrapure), Mg and beryllium standard solutions (1 g/L) were obtained from Merck (Darmstadt, Germany). All other chemicals were of the highest quality available. Distilled water was used throughout. A Perkin-Elmer 6100DRC system (Perkin-Elmer Instruments, Courteboeuf, France) equipped with a Meinhard nebulizer was used for isotopic measurement, and a Perkin Elmer AA800 (Perkin Elmer Instruments, Courteboeuf, France) was used for total Mg measurement.
Animals and diets
Eighty male Wistar rats aged 2, 5, 10 or 20 months were purchased from Janvier (Le Genest Saint Ile, France). They were fed a commercial pellet diet (Ssniff R/S-breeding – until 3 mo, then Ssniff R/S maintenance from 3 to 24 mo age). Two groups were formed for each age bracket to receive either a control diet or a semi-purified diet containing inulin until the end of the experiment. The composition of these two diets is given in Table 1. Tested inulin was purchased from Orafti, Tienen, Belgium (Raftaline®). The target Ca and Mg levels in these diets were 5000 mg Ca/kg and 500 mg Mg/Kg diet. Powder diet (100 g) was made up with 100 ml of distilled water to form a kind of semi-liquid food prepared on-site each day. Chemical analysis of the diets offered confirmed the expected Ca and Mg contents in the experimental diets: 5107 mg Ca/kg and 5050 mg Ca/kg, and 495 mg Mg/kg and 514 mg Mg/kg in the control and inulin diets, respectively. Chemical analysis showed that the inulin contained approximately 40 mg Ca/kg and less than 1 mg Mg/kg. Dietary inulin level was maintained at 3.75% during the first 4 days and then 7.5% from day 5 until the end of the experiment. The 8 rat groups were given fresh food and water daily, made available ad libitum. Food consumption and body weight were recorded weekly. Throughout the experiment, the rats were housed two per cage (wire-bottomed to limit coprophagy) in a temperature-controlled room (22°C) with dark period from 08:00 pm to 08:00 am. Total experiment duration was 30 days. All procedures complied with the Institute's ethical guidelines on the care and use of laboratory animals.
Preparation of stable isotope solution
215 mg of the 44Ca (in carbonate form = 508 mg) and 255 mg of the 25Mg (in oxide form = 412 mg) were first individually moistened with 2 ml of distilled water. One ml of HCl 12 N (ultrapure) was added to the 44Ca suspension and two ml of HCl 12 N was added to the 25Mg suspension to transform the carbonate and the oxide into soluble chlorides of Ca and Mg, respectively. Each solution was then diluted with 50 ml of distilled water, both solutions were then mixed, and pH was adjusted to between 3 and 6 with 1 N sodium hydroxide solution. The resulting study solution was then completed to 150 ml with distilled water and maintained for several days at +4°C until utilization. Total and isotopic Ca and Mg contents were checked before use.
The rats were transferred to metabolic cages and housed individually three days before the beginning of the isotopic balance study to allow them to adapt to their new environment. Animals received by gavage about 1.7 ml of isotopic solution. The urine and faeces of each rat were quantitatively collected for four consecutive days, and excreted isotopes in these two media and in the gavage solution were quantitatively determined by ICP/MS, as described below.
The rats were sacrificed just after the dark period (between 08:00 am and 10:00 am), i.e. at a time when cecal fermentation was still very active. After anesthesia (40 mg sodium pentobarbital/kg body weight), blood was withdrawn from the abdominal aorta, placed into tubes containing sodium heparin and centrifuged at 1,000 g for 10 minutes. Plasma samples were stored at 4°C for mineral analysis. The cecum, complete with contents, was removed and weighed (total cecal weight). The cecal wall was flushed clean with ice-cold saline, blotted on filter paper, and weighed (cecal wall weight). For each rat, duplicate samples of cecal contents were collected into 2 ml microfuge tubes and immediately frozen at -20°C until analysis. The pH of cecal content was determined on site using a Sentron pH-system 1001 portable pH-meter (Sentron Europe B.V. Ac Roden, The Netherlands). Supernatants of the digestive contents were obtained by centrifuging one of the two microfuge tubes at 20,000 g for 10 minutes at 4°C, and then frozen until analysis. One tibia was also sampled for Ca and Mg analysis.
Ca and Mg concentrations were determined in the plasma and urine after adequate dilution into 0.1% (w/v) lanthanum chloride. Diet aliquots, fecal materials and tibia were dry-ashed (10 hours at 500°C) and dissolved with concentrated HNO3 and H2O2 on a heating plate until complete decoloration. The resulting mineral solutions were set at 10 ml with water and adequately diluted in 0.1% lanthanum chloride. Mineral concentrations were measured by atomic absorption spectrophotometry (on a Perkin-Elmer AA800) at wavelengths of 422 nm for Ca and 285 nm for Mg.
For isotopic 44Ca and 25Mg determination, samples were appropriately diluted before analysis using 1% HNO3. Ca and Mg concentration and isotope ratios were determined by ICP-MS using Ca and Mg as external standard and beryllium as internal standard. The instrument operating conditions were set as follows after optimization with a solution of 1 μg indium/l: RF Power = 1050 W, Nebulizer Ar flow rate = 0.79 L/min, Auxiliary Ar flow rate = 1.2 L/min, Outer Ar flow rate = 15 L/min. Data acquisition parameters were set as follows: Sweeps/reading = 50, Readings/replicate = 1, Number of replicates = 3, Dwell time = 50 ms for 24Mg, 75 ms for 9Be, 25Mg, 26Mg, and 44Ca, 150 ms for 42Ca and 300 ms for 43Ca, Scanning mode = peak hopping. DRC operating conditions (for 42Ca, 43Ca and 44Ca) were as follows: Cell Gas A Flow Rate = 0.5 L ammonia/min, RPa = 0, and RPq = 0.45.
Cecal SCFA concentrations, including acetic, propionic and butyric acid, were determined by gas-liquid chromatography on portions of supernatant fractions of cecal contents as previously described .
Ca and Mg each have different stable isotopes with the following natural abundances: 40Ca = 96.941%, 42Ca = 0.647%, 43Ca = 0.135%, 44Ca = 2.086% 46Ca = 0.004% 48Ca = 0.187% and 24Mg = 78.99%, 25Mg = 10.00% and 26Mg = 11.01% . 44Ca and 25Mg isotopic enrichments were obtained, respectively, from the following equations: (44Ca/43Ca measured ratio - 44Ca/43Ca baseline ratio)/(44Ca/43Ca baseline ratio) and (25Mg/26Mg measured ratio - 25Mg/26Mg baseline ratio)/(25Mg/26Mg baseline ratio).
Non-absorbed 44Ca and 25Mg isotopes in the fecal or urine samples (coming only from the 44Ca or 25Mg isotope labels) were calculated as follows:
for 44Ca (mg) = (total fecal or urine Ca (mg) × (natural abundance 44Ca × enriched 44Ca)/(1 + (natural abundance 44Ca × enriched 44Ca);
for 25Mg (mg) = (total fecal or urine Mg (mg) × (natural abundance 25Mg × enriched 25Mg)/(1 + (natural abundance 25Mg × enriched 25Mg)).
Calculations were also made directly from ICP-MS data. The two modes of calculation give the same results when the ICP-MS quantitative procedure is used .
Intestinal absorption of 44Ca and 25Mg was then calculated as administered 44Ca or 25Mg - 44Ca or 25Mg excreted in the feces, and retention of 44Ca and 25Mg was calculated as administered 44Ca or 25Mg - 44Ca or 25Mg excreted in the feces and in the urine.
Total cecal SCFA content (μmol/cecum) was calculated as the supernatant SCFA concentration (μmol/ml) × cecal water (ml/cecum).
Soluble Ca and Mg levels in the cecal contents were determined on the supernatant concentration (μg/ml), and soluble Ca and Mg contents per cecum were calculated as (μg Ca/ml or μg Mg/ml) × cecal water (ml).
Values are given as means ± SD, and data were tested by 2-way ANOVA using the General Linear Models procedure of the Super ANOVA package (Abacus, Berkeley, CA). Post-hoc comparisons were performed using Fisher's least significant difference procedures. Differences of p < 0.05 were considered statistically significant. Simple linear correlation analysis was used to assess the relationships between intestinal absorption of Ca and Mg and other relevant parameters. Values of p < 0.05 were considered statistically significant.
Food intake and growth rate
Inulin intake at the dose of 7.5% showed only a tendency to decrease animal food intake in this study. The slight decrease in food intake in inulin-fed rats led to a non-significantly lower growth rate (p < 0.10) towards the end of the experiment in inulin-fed rats compared to controls. The lower calorific value of the inulin diets (-4%) compared to the control diets may also be responsible for this reduced weight gain. In addition, food intake decreased significantly with increasing age, as expected (data not shown).
Cecal fermentation parameters and total and cecal soluble Ca and Mg levels (table 2)
As expected, inulin intake significantly increased cecal wall weight and cecal content and significantly decreased the pH of cecal content. These variables did not change with rat age. In addition, inulin intake considerably increased the individual and total pools of SCFA in the cecal contents (p < 0.0001). The effect of age on these SCFA pools was less clear. No significant age-related difference was observed amongst the control group rats, whereas in the inulin-fed group, the intestinal bacteria produced higher acetate, butyrate and total SCFA in the rats aged 10 mo than in the three other groups (p < 0.05).
Intestinal absorption and retention of calcium (table 3)
The amount of gavaged 44Ca was about 1.60 mg/rat, which led to a fecal 44Ca enrichment of 10% to 20% in the 4-day feces pool. Fecal 44Ca excretion expressed as mg/g of feces or as mg/day increased significantly with age. Consequently, net (mg) and relative (%) 44Ca absorption were significantly lower in the aged rats than in the young adult or adult rats. In addition, urinary 44Ca excretion (mg) increased significantly with age. Consequently, net (mg) and relative (%) 44Ca retention were considerably lower in the aged rats than in the young adult or adult rats. Inulin intake significantly decreased fecal 44Ca excretion, expressed as μg/g of feces or as μg, in all groups. Consequently, inulin intake significantly increased net (mg) and relative (%) 44Ca absorption. Moreover, inulin intake increased urinary 44Ca excretion (mg). Lastly, inulin intake significantly increased net (mg) and relative (%) 44Ca retention in the four age-related groups compared to the control diet groups.
Intestinal absorption and retention of magnesium (table 4)
The amount of gavaged 25Mg was about 2.50 mg/rat, which led to a fecal 25Mg enrichment of 35% to 65% in the 4-day feces pool. Fecal 25Mg excretion expressed as mg/g of feces or as mg increased significantly with age. Consequently, net (mg) and relative (%) 25Mg absorption were significantly lower in the aged rats than in the young adult or adult rats. In addition, urinary 25Mg excretion (mg) increased significantly with age. Consequently, net (mg) and relative (%) 25Mg retention were significantly lower in the aged rats than in the young adult or adult rats. As expected, inulin intake significantly decreased fecal 25Mg excretion, expressed as μg/g of feces or as μg, in all groups. Consequently, inulin intake significantly increased net (mg) and relative (%) 25Mg absorption. Similarly, inulin intake increased urinary 25Mg excretion (mg). However, inulin intake led to significantly higher net (mg) and relative (%) 25Mg retention in all four groups compared to the control diet.
Calcium and magnesium status (table 5)
Mean plasma Ca varied from 95 to 102 mg/L, showing a tendency to increase with inulin intake (+2%, p = 0.0601) and to decrease with increasing age (-1%, p = 0.0619). Mean bone Ca varied from 202 to 228 mg/g dry weight, and was unaffected by inulin intake. However, mean bone Ca increased significantly with increasing age. Mean plasma Mg varied from 16.9 to 18.2 mg/L, showing a tendency to increase with inulin intake (+3%, p = 0.0570). However, mean plasma Mg was not modified by age. Plasma Mg increased in the inulin-fed aged rats (+6.7%), whereas there was no increase in the young and adult rats (-0.3%). Mean red blood cell Mg levels varied from 42.5 to 45.4 mg/L and remained unchanged when age increases or under inulin intake. Mean bone Mg levels varied from 3.72 to 3.92 mg/g dry weight, decreasing significantly with aging (p < 0.0001). However, mean bone Mg was unaffected by inulin intake.
Previous studies have repeatedly shown that intake of different inulin-type fructans can variably increase mineral intestinal absorption in humans and animals [4, 5, 17–19]. Indeed, inulin-type fructans strongly and consistently increase intestinal Mg absorption , whereas their effect on Ca absorption seems to be dependent on experimental conditions such as inulin type, dietary Ca levels, duration of fructan intake [20–22] and the animals' physiological state, particularly age. It is well known that the absorption mechanisms of Ca and Mg differ considerably [23, 24], which may explain the observed differences between these two minerals in terms of inulin effect. In this study, we investigated the enhancing effect of fructan intake on Ca and Mg intestinal absorption and balance in rats of different ages.
1 – Effect of animal age and inulin intake on Ca absorption
Our results clearly showed that aged rats exhibited less efficient intestinal absorption and retention of Ca. 44Ca absorption ranged from 48% without inulin to 66% under inulin intake in the young and adult rats and from 15% without inulin to 27% under inulin intake in the old and very old rats. This decline in Ca absorption with age is not new, and has already been reported in animal and human studies [25–27] and is largely confirmed in this study. This decline is primarily due to an energy- and vitamin D-dependent Ca transport component in the elderly . Our results clearly showed that inulin intake increased the efficiency of Ca intestinal absorption and retention. The mean 44Ca absorption in the four rat control groups was 26.3% compared to 40.2% in the four inulin-fed groups, with an overall increase in 44Ca absorption of 53%. These results are in agreement with literature data showing that the effect of inulin on Ca absorption seems to be optimal in the early weeks, then decreasing gradually with experiment duration [20, 29, 30]. One possible explanation for this phenomenon is a down-regulation of the active pathway of intestinal Ca absorption after several weeks of feeding inulin, as previously reported [31, 32].
2 – Effect of animal age and inulin intake on Mg absorption
Our results showed that aged rats exhibited less efficient intestinal absorption and retention of Mg. 25Mg absorption ranged from 56% without inulin to 86% under inulin intake in the young and adult rats and from 45% without inulin to 70% under inulin intake in the old and very old rats. This decline in Mg absorption with age is not well documented in the literature in either animal or human studies. Few, if any, incomplete studies have reported an age effect on Mg absorption [33–35], and the results are inconsistent. Hence, to our knowledge, this is the first robust report to clearly show that Mg absorption decreases with age in the rat. Although Mg absorption is generally described as a passive phenomenon, one component of this absorption remains under hormonal control [36, 37], which may explain the observed results. Our results clearly showed that inulin intake considerably increased Mg intestinal absorption and retention efficiency. Mean 25Mg absorption in the four rat control groups was 50.6%, compared to 78.0% in the four corresponding inulin-fed rat groups, with an overall increase in 25Mg absorption of 54%. These results are in agreement with literature data showing that inulin intake considerably increases Mg absorption in animals and humans (see recent review ).
3 – Modulation of the stimulatory inulin effect on Ca and Mg absorption with rat age
Since Ca absorption is generally well controlled, the observed absorption increase under inulin intake may be down-regulated (known as a feed-back phenomenon) in adult rats. Thus, given that Ca absorption is low and the adaptative phenomenon less well controlled in aged rats, we hypothesized that inulin intake would lead to a much greater increase in Ca absorption in aged rats than in the young or adult rats. Conversely, since Mg absorption is only weakly controlled with a generally consistent increase under inulin intake in adult rats, we hypothesized that inulin intake would increase Mg absorption in both aged rats and young or adult rats to the same extent.
The relative increase in 44Ca absorption under inulin intake was 41.5% and 84.5% in the younger (3 and 6 mo old) and older rats (11 and 21 mo old), respectively (figure 1). Although these increase percents are numerically more important in the older rats than in the younger rats, there was no statistically significant interaction between age and inuline. It is highly possible that the number of animals used in this experiment was not enough to reach significant level. Furthermore, the relative increase in 25Mg absorption under inulin intake was 53.5% and 54.5% in the younger and older rats, respectively (figure 1). This indicates that the stimulatory effect of inulin on 25Mg absorption was not age-dependent. It is possible that inulin intake may lead to a higher increase in 44Ca absorption in the older rats than in the younger rats, whereas inulin intake leads to a similar increase in 25Mg absorption in young, adult and aged rats, thus confirming the hypothesis we formulated for this study.
In conclusion, as expected, our results confirmed that short-term inulin intake stimulates the absorption of both Ca and Mg. Furthermore, not only these results confirmed that Ca absorption declines considerably with age but also showed for the first time that Mg absorption also declines with age in the rat. Moreover, these results confirmed our hypothesis of a greater stimulatory effect of inulin on Ca absorption in aged rats than in the young or adult rats, and a similar stimulatory effect of inulin on Mg absorption in aged rats and young and adult rats. Further studies are required to explore this effect on longer inulin intake periods and to validate these results on the stimulatory effect of inulin on Ca and Mg absorption in the elderly.
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The authors are grateful to ORAFTI (Tienen, Belgium) for providing the inulin for this study. The authors thank Séverine Thien, Lydia Jaffrelo, Claudine Lab and Pierre Lamby for their technical assistance.
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