Skip to content

Advertisement

Articles

Page 27 of 27

  1. Content type: Research

    To evaluate the intermediate-term health outcomes associated with a soy-based meal replacement, and to compare the weight loss efficacy of two distinct patterns of caloric restriction.

    Authors: Kevin R Fontaine, Dongyan Yang, Gary L Gadbury, Stanley Heshka, Linda G Schwartz, Radha Murugesan, Jennifer L Kraker, Moonseong Heo, Steven B Heymsfield and David B Allison

    Citation: Nutrition Journal 2003 2:14

    Published on:

  2. Content type: Research

    Addition of glutamine to enteral nutrition formulas is consistently associated with a significant decrease in septic morbidity in critically ill patients, possibly related to the attenuation of gut dysfunction...

    Authors: Jean-Charles Preiser, Daliana Peres-Bota, Pierre Eisendrath, Jean-Louis Vincent and André Van Gossum

    Citation: Nutrition Journal 2003 2:13

    Published on:

  3. Content type: Research

    Age-related macular disease is the leading cause of blind registration in the developed world. One aetiological hypothesis involves oxidation, and the intrinsic vulnerability of the retina to damage via this p...

    Authors: Hannah Bartlett and Frank Eperjesi

    Citation: Nutrition Journal 2003 2:12

    Published on:

  4. Content type: Research

    Use of synbiotic preparations as dietary supplement is believed to be a valid approach to restore and maintain colonic microflora. However, only few papers have been published on the assessment of these food s...

    Authors: Lorenzo Morelli, Daniela Zonenschain, Maria Luisa Callegari, Enzo Grossi, Federico Maisano and Michele Fusillo

    Citation: Nutrition Journal 2003 2:11

    Published on:

  5. Content type: Research

    Oxidative stress has been implicated in the pathogenesis of Nonalcoholic Fatty Liver Disease (NAFLD). Vitamin C and vitamin E are known to react with reactive oxygen species (ROS) blocking the propagation of r...

    Authors: Claudia PMS Oliveira, Luiz Carlos da Costa Gayotto, Caroline Tatai, Bianca Ishimoto Della Nina, Emerson S Lima, Dulcinéia SP Abdalla, Fabio P Lopasso, Francisco RM Laurindo and Flair José Carrilho

    Citation: Nutrition Journal 2003 2:9

    Published on:

  6. Content type: Research

    Few data have been published on the association of variables of the insulin resistance syndrome and serum total homocysteine (tHcy), a putative risk factor for cardiovascular morbidity, in representative sampl...

    Authors: Richard Gillum

    Citation: Nutrition Journal 2003 2:6

    Published on:

  7. Content type: Research

    Previously we have reported that patients with rheumatoid arthritis (RA) obtained a significant reduction in disease activity by adopting a Mediterranean-type diet. The present study was carried out to investi...

    Authors: Linda Hagfors, Per Leanderson, Lars Sköldstam, Jan Andersson and Gunnar Johansson

    Citation: Nutrition Journal 2003 2:5

    Published on:

  8. Content type: Research

    Dietary assessment tools are often too long, difficult to quantify, expensive to process, and largely used for research purposes. A rapid and accurate assessment of dietary fat intake is critically important i...

    Authors: Allen J Taylor, Henry Wong, Karen Wish, Jon Carrow, Debulon Bell, Jody Bindeman, Tammy Watkins, Trudy Lehmann, Saroj Bhattarai and Patrick G O'Malley

    Citation: Nutrition Journal 2003 2:4

    Published on:

  9. Content type: Research

    The relation between diet and human health has long been investigated. The aim of this work is to evaluate the association between CHD risk and the consumption of fruit and vegetable, in a large sample of card...

    Authors: Demosthenes B Panagiotakos, Christos Pitsavos, Peter Kokkinos, Christina Chrysohoou, Manolis Vavuranakis, Christodoulos Stefanadis and Pavlos Toutouzas

    Citation: Nutrition Journal 2003 2:2

    Published on:

  10. Content type: Research

    In this work we investigated the effect of the consumption of the Mediterranean diet on coronary risk, in subjects with the metabolic syndrome.

    Authors: Christos Pitsavos, Demosthenes B Panagiotakos, Christine Chrysohoou, Ioanna Papaioannou, Lambros Papadimitriou, Dimitrios Tousoulis, Christodoulos Stefanadis and Pavlos Toutouzas

    Citation: Nutrition Journal 2003 2:1

    Published on:

  11. Content type: Review

    Garlic and its preparations have been widely recognized as agents for prevention and treatment of cardiovascular and other metabolic diseases, atherosclerosis, hyperlipidemia, thrombosis, hypertension and diab...

    Authors: Sanjay K Banerjee and Subir K Maulik

    Citation: Nutrition Journal 2002 1:4

    Published on:

  12. Content type: Research

    In the Malmö Diet and Cancer study, information on dietary habits was obtained through a modified diet history method, combining a 7-day menu book for cooked meals and a diet questionnaire for foods with low d...

    Authors: Elisabet Wirfält, Irene Mattisson, Ulla Johansson, Bo Gullberg, Peter Wallström and Göran Berglund

    Citation: Nutrition Journal 2002 1:3

    Published on:

  13. Content type: Research

    Alpha-Tocopherol and gamma-tocopherol are the two major forms of vitamin E in human plasma and the primary lipid soluble antioxidants. The dietary intake of gamma-tocopherol is generally higher than that of al...

    Authors: Rong Gao, William L Stone, Thomas Huang, Andreas M Papas and Min Qui

    Citation: Nutrition Journal 2002 1:2

    Published on:

Annual Journal Metrics

Advertisement