Table 2 Eating behaviour impact on nutrient intake and BMI status from EFR (n = 1845 participants, 1845 EFR)
|  | Breakfast Consumers(mean (±SD)) | Breakfast Skippers(mean (±SD)) | Effect Size (+/−SE) | 95% CI [LL, UL] | P Value | Eating Window(mean (±SD)) | Effect size (+/−SE) | 95% CI [LL, UL] | P Value |
|---|---|---|---|---|---|---|---|---|---|
n | 1623 participants, 1623 records | 222 participants, 222 records | – | – | – | 1845 participants, 1845 records | – | – | – |
Sex (M/F) | M = 201, F = 1422 | M = 22, F = 200 | – | – | – | M = 223, F = 1622 | – | – | – |
Age (Years) | 59.06 (13.72) | 52.71 (15.83) | 0.03 (0.12) | −0.20, 0.26 | 0.82 | 58.30 (14.14) | 0.02 (0.26) | −0.49, 0.53 | 0.26 |
Weight (kg) | 69.46 (13.99) | 69.96 (15.52) | −1.12 (0.85) | −2.78, 0.54 | 0.19 | 69.52 (14.18) | 0.21 (0.11) | −0.005, 0.42 | 0.05* |
BMI (kg/m2) | 25.91 (4.89) | 26.16 (5.69) | −0.52 (0.31) | −1.12, 0.08 | 0.09 | 25.94 (4.99) | 0.08 (0.04) | 0.002, 0.16 | 0.04* |
Eating Window (hrs) | 8.26 (2.42) | 9.91 (3.32) | −1.47 (0.18) | −1.82, − 1.12 | 1.13 × 10− 15* | 8.46 (2.60) | – | – | – |
Energy (kcal) | 1874.67 (532.42) | 1700.45 (620.98) | 187.49 (37.49) | 114.38, 260.60 | 5.99 × 10−7* | 1853.71 (546.6) | 2.48 (4.81) | −6.90, 11.86 | 0.61 |
EA Protein (g) | 79.5 (24.45) | 74.84 (24.74) | 4.34 (1.72) | 0.99, 7.69 | 0.01* | 78.94 (24.53) | 0.31 (0.22) | −0.12, 0.74 | 0.16 |
EA Carbohydrate (g) | 201.66 (36.26) | 188.59 (34.63) | 12.72 (3.30) | 6.29, 19.16 | 1.19 × 10−4* | 200.19 (36.30) | −1.21 (0.44) | −2.07, −0.35 | 0.007* |
EA Fat (g) | 70.13 (16.89) | 73.53 (18.87) | −3.69 (1.19) | −6.01, −1.37 | 0.005* | 70.54 (17.17) | 0.17 (0.16) | −0.14, 0.48 | 0.27 |
EA Fibre AOAC (g) | 19.52 (8.02) | 16.73 (8.29) | 2.59 (0.57) | 1.48, 3.70 | 6.26 × 10−6* | 19.18 (8.10) | 0.13 (0.07) | −0.01, 0.27 | 0.08 |