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Erratum to: ‘Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk’

Nutrition Journal volume 15, Article number: 45 (2015) Cite this article

The Original Article was published on 02 April 2016

Unfortunately, the original version of this article [1] contained an error. Figure 1 has been updated since it was last uploaded. BCM-7, GSH and MPO have all been removed and PD3 is replaced by VAS. The figure is included here. The figure legend has also been changed. It used to read as:

Fig. 1
figure 1

Study design. A1 = milk containing A1 and A2 β-casein; A2 = milk containing only A2 β-casein; hs-CRP, highly sensitive C-reactive protein; Hb, hemoglobin; IL-4, interleukin-4; Ig, immunoglobulin; VAS, visual analog scale scores; SCIT, Subtle Cognitive Impairment Test; SCFA, short-chain fatty acids

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Study design. A1 = milk containing A1 and A2 β-casein; A2 = milk containing only A2 β-casein; hs-CRP, highly sensitive C-reactive protein; Hb, hemoglobin; IL-4, interleukin-4; Ig, immunoglobulin; BCM-7, β-casomorphin-7; GSH, glutathione; PD3, gastrointestinal symptoms of post-dairy digestive discomfort; SCIT, Subtle Cognitive Impairment Test; SCFA, short-chain fatty acids; MPO, myeloperoxidase.

It has now been changed to read as follows:

Study design. A1 = milk containing A1 and A2 β-casein; A2 = milk containing only A2 β-casein; hs-CRP, highly sensitive C-reactive protein; Hb, hemoglobin; IL-4, interleukin-4; Ig, immunoglobulin; VAS, visual analog scale scores; SCIT, Subtle Cognitive Impairment Test; SCFA, short-chain fatty acids.

There will be an update for these corrections as well as this erratum.

Reference

  1. Jianqin S, Leiming X, Lu X, Yelland GW, Ni J, Clarke A. Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk. Nutr J. 2016;15:35.

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Author information

Authors and Affiliations

  1. Clinical Nutrition Center, Huadong Hospital affiliated to Fudan University, Shanghai, China

    Sun Jianqin

  2. Department of Gastroenterology, Xin Hua Hospital affiliated to Shanghai Jiao Tong University School of Medicine, Shanghai, China

    Xu Leiming

  3. Endoscopic Center, Shanghai Internal Medicine Center, Shanghai, China

    Xia Lu

  4. Department of Gastroenterology, Central Clinical School, The Alfred Centre, Monash University, Melbourne, VIC, Australia

    Gregory W. Yelland

  5. School of Health Sciences, RMIT University, Bundoora, VIC, Australia

    Gregory W. Yelland

  6. S.P.R.I.M. China (Shanghai) Consulting Co., Ltd, Shanghai, China

    Jiayi Ni

  7. The a2 Milk Company Limited, Auckland, New Zealand

    Andrew Clarke

Authors
  1. Sun Jianqin
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  2. Xu Leiming
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  3. Xia Lu
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  4. Gregory W. Yelland
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  5. Jiayi Ni
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  6. Andrew Clarke
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Corresponding author

Correspondence to Xia Lu.

Additional information

The online version of the original article can be found under doi:10.1186/s12937-016-0147-z.

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Jianqin, S., Leiming, X., Lu, X. et al. Erratum to: ‘Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk’. Nutr J 15, 45 (2015). https://doi.org/10.1186/s12937-016-0164-y

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  • DOI: https://doi.org/10.1186/s12937-016-0164-y

Nutrition Journal

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