Open Access

Erratum to: ‘Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk’

  • Sun Jianqin1,
  • Xu Leiming2,
  • Xia Lu3Email author,
  • Gregory W. Yelland4, 5,
  • Jiayi Ni6 and
  • Andrew Clarke7
Nutrition Journal201615:45

https://doi.org/10.1186/s12937-016-0164-y

Received: 19 April 2016

Accepted: 19 April 2016

Published: 29 April 2016

The original article was published in Nutrition Journal 2016 15:35

Unfortunately, the original version of this article [1] contained an error. Figure 1 has been updated since it was last uploaded. BCM-7, GSH and MPO have all been removed and PD3 is replaced by VAS. The figure is included here. The figure legend has also been changed. It used to read as:
Fig. 1

Study design. A1 = milk containing A1 and A2 β-casein; A2 = milk containing only A2 β-casein; hs-CRP, highly sensitive C-reactive protein; Hb, hemoglobin; IL-4, interleukin-4; Ig, immunoglobulin; VAS, visual analog scale scores; SCIT, Subtle Cognitive Impairment Test; SCFA, short-chain fatty acids

Study design. A1 = milk containing A1 and A2 β-casein; A2 = milk containing only A2 β-casein; hs-CRP, highly sensitive C-reactive protein; Hb, hemoglobin; IL-4, interleukin-4; Ig, immunoglobulin; BCM-7, β-casomorphin-7; GSH, glutathione; PD3, gastrointestinal symptoms of post-dairy digestive discomfort; SCIT, Subtle Cognitive Impairment Test; SCFA, short-chain fatty acids; MPO, myeloperoxidase.

It has now been changed to read as follows:

Study design. A1 = milk containing A1 and A2 β-casein; A2 = milk containing only A2 β-casein; hs-CRP, highly sensitive C-reactive protein; Hb, hemoglobin; IL-4, interleukin-4; Ig, immunoglobulin; VAS, visual analog scale scores; SCIT, Subtle Cognitive Impairment Test; SCFA, short-chain fatty acids.

There will be an update for these corrections as well as this erratum.

Notes

Declarations

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

(1)
Clinical Nutrition Center, Huadong Hospital affiliated to Fudan University
(2)
Department of Gastroenterology, Xin Hua Hospital affiliated to Shanghai Jiao Tong University School of Medicine
(3)
Endoscopic Center, Shanghai Internal Medicine Center
(4)
Department of Gastroenterology, Central Clinical School, The Alfred Centre, Monash University
(5)
School of Health Sciences, RMIT University
(6)
S.P.R.I.M. China (Shanghai) Consulting Co., Ltd
(7)
The a2 Milk Company Limited

Reference

  1. Jianqin S, Leiming X, Lu X, Yelland GW, Ni J, Clarke A. Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk. Nutr J. 2016;15:35.View ArticlePubMedPubMed CentralGoogle Scholar

Copyright

© Jianqin et al. 2016

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