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Erratum to: ‘Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome’

Nutrition Journal volume 14, Article number: 121 (2015) Cite this article

The Original Article was published on 29 October 2015

After the publication of [1] it came to the authors’ attention that the article’s Table 2, model 2 was missing a bottom row for DHA/AA. The article has now been updated with this row and it is also included here.

Table 2 Multiple regression analysis for determinants of the age of acute coronary syndrome onset
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Reference

  1. Yagi S, Aihara K, Fukuda D, Takashima A, Bando M, Hara T, et al. Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome. Nutrition Journal. 2015;14:111.

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Authors and Affiliations

  1. Department of Cardiovascular Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Kuramoto, Tokushima, 770-8503, Japan

    Shusuke Yagi, Daiju Fukuda, Akira Takashima, Mika Bando, Tomoya Hara, Takayuki Ise, Kenya Kusunose, Koji Yamaguchi, Takeshi Tobiume, Takashi Iwase, Hirotsugu Yamada, Takeshi Soeki, Tetsuzo Wakatsuki & Masataka Sata

  2. Department of Hematology, Endocrinology and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Kuramoto, Tokushima, 770-8503, Japan

    Ken-ichi Aihara

  3. Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Kuramoto, Tokushima, 770-8503, Japan

    Sachiko Nishimoto

  4. Department of Cardio-Diabetes Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Kuramoto, Tokushima, 770-8503, Japan

    Michio Shimabukuro

  5. Department of Medical Education, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Kuramoto, Tokushima, 770-8503, Japan

    Masashi Akaike

Authors
  1. Shusuke Yagi
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  2. Ken-ichi Aihara
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  3. Daiju Fukuda
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  4. Akira Takashima
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  5. Mika Bando
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  6. Tomoya Hara
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  7. Sachiko Nishimoto
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  8. Takayuki Ise
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  9. Kenya Kusunose
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  10. Koji Yamaguchi
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  11. Takeshi Tobiume
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  12. Takashi Iwase
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  13. Hirotsugu Yamada
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  14. Takeshi Soeki
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  15. Tetsuzo Wakatsuki
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  16. Michio Shimabukuro
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  17. Masashi Akaike
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  18. Masataka Sata
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Corresponding author

Correspondence to Shusuke Yagi.

Additional information

The online version of the original article can be found under doi:10.1186/s12937-015-0102-4.

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Yagi, S., Aihara, Ki., Fukuda, D. et al. Erratum to: ‘Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome’. Nutr J 14, 121 (2015). https://doi.org/10.1186/s12937-015-0112-2

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  • DOI: https://doi.org/10.1186/s12937-015-0112-2

Nutrition Journal

ISSN: 1475-2891

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