Open Access

Erratum to: ‘Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome’

  • Shusuke Yagi1Email author,
  • Ken-ichi Aihara2,
  • Daiju Fukuda1,
  • Akira Takashima1,
  • Mika Bando1,
  • Tomoya Hara1,
  • Sachiko Nishimoto3,
  • Takayuki Ise1,
  • Kenya Kusunose1,
  • Koji Yamaguchi1,
  • Takeshi Tobiume1,
  • Takashi Iwase1,
  • Hirotsugu Yamada1,
  • Takeshi Soeki1,
  • Tetsuzo Wakatsuki1,
  • Michio Shimabukuro4,
  • Masashi Akaike5 and
  • Masataka Sata1
Nutrition Journal201514:121

https://doi.org/10.1186/s12937-015-0112-2

Published: 1 December 2015

The original article was published in Nutrition Journal 2015 14:111

After the publication of [1] it came to the authors’ attention that the article’s Table 2, model 2 was missing a bottom row for DHA/AA. The article has now been updated with this row and it is also included here.
Table 2

Multiple regression analysis for determinants of the age of acute coronary syndrome onset

Variables

Coefficient

95 % CI

P-value

Model 1

   

Male sex

−0.06

−0.10 to −0.02

<0.01

Body mass index

−0.27

−0.50 to −0.05

0.02

Hypertension

0.04

−0.001 to 0.07

0.05

Current smoker

−0.04

−0.08 to 0.001

0.06

LDL-C

−0.04

−0.12 to 0.04

0.28

Triglycerides

−0.08

−0.14 to −0.02

0.01

HDL-C

0.01

−0.13 to 0.16

0.85

HbA1c, %

0.20

−0.03 to 0.44

0.09

EPA/AA

0.07

0.01 to 0.13

0.02

Model 2

   

Male sex

−0.06

−0.10 to −0.02

<0.01

Body mass index

−0.24

−0.46 to −0.01

0.04

Hypertension

0.03

−0.001 to 0.07

0.05

Current smoker

−0.04

−0.08 to 0.01

0.04

LDL-C

−0.04

−0.11 to 0.04

0.31

Triglycerides

−0.09

−0.15 to −0.03

<0.01

HDL-C

0.05

−0.10 to 0.19

0.53

HbA1c, %

0.18

−0.05 to 0.41

0.12

DHA/AA

0.15

0.05 to 0.25

<0.01

R2 = 0.37; P < 0.001

Model 1, R 2 = 0.37; P < 0.001

Model 2, R 2 = 0.39; P < 0.001

Abbreviations: AA arachidonic acid, CI confidence interval, DHA docosahexaenoic acid, EPA eicosapentaenoic acid, HbA1c glycated hemoglobin, HDL-C high-density lipoprotein cholesterol, LDL-C low-density lipoprotein cholesterol

Notes

Declarations

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

(1)
Department of Cardiovascular Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School
(2)
Department of Hematology, Endocrinology and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School
(3)
Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School
(4)
Department of Cardio-Diabetes Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School
(5)
Department of Medical Education, Institute of Biomedical Sciences, Tokushima University Graduate School

Reference

  1. Yagi S, Aihara K, Fukuda D, Takashima A, Bando M, Hara T, et al. Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome. Nutrition Journal. 2015;14:111.View ArticleGoogle Scholar

Copyright

© Yagi et al. 2015

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