Wu GH, Liu ZH, Wu ZH, Wu ZG: Perioperative artificial nutrition in malnourished gastrointestinal cancer patients. World J Gastroenterol. 2006, 12 (15): 2441-2444.
Article
PubMed
PubMed Central
Google Scholar
Oria EPE, Zugasti A: problemas agudos de la nutrición en el paciente oncológico. An Sist Sanit Navar. 2004, 27: 77-85.
Article
PubMed
Google Scholar
Murry DJ, Riva L, Poplack DG: Impact of nutrition on pharmacokinetics of anti-neoplastic agents. Int J Cancer Suppl. 1998, 11: 48-51. 10.1002/(SICI)1097-0215(1998)78:11+<48::AID-IJC14>3.0.CO;2-3.
Article
CAS
PubMed
Google Scholar
Huhmann MB, Cunningham RS: Importance of nutritional screening in treatment of cancer-related weight loss. Lancet Oncol. 2005, 6 (5): 334-343. 10.1016/S1470-2045(05)70170-4.
Article
PubMed
Google Scholar
Ravasco P: Aspects of taste and compliance in patients with cancer. Eur J Oncol Nurs. 2005, 9 (Suppl 2): S84-91. 10.1016/j.ejon.2005.09.003.
Article
PubMed
Google Scholar
Schiffman SS, Sattely-Miller EA, Taylor EL, Graham BG, Landerman LR, Zervakis J, Campagna LK, Cohen HJ, Blackwell S, Garst JL: Combination of flavor enhancement and chemosensory education improves nutritional status in older cancer patients. The journal of nutrition, health & aging. 2007, 11 (5): 439-454.
CAS
Google Scholar
Mattes RD, Cowart BJ: Dietary assessment of patients with chemosensory disorders. Journal of the American Dietetic Association. 1994, 94 (1): 50-56. 10.1016/0002-8223(94)92041-9.
Article
CAS
PubMed
Google Scholar
Schiffman SSWE: Contribution of taste and smell losses to the wasting syndrome. Age Nutr. 1996, 7: 106-120.
Google Scholar
Minakata Y, Yamagata T, Nakanishi H, Nishimoto T, Nakanishi M, Mune M, Yukawa S: Severe gustatory disorder caused by cisplatin and etoposide. International journal of clinical oncology/Japan Society of Clinical Oncology. 2002, 7 (2): 124-127.
Google Scholar
DeWys : Abnormalities of taste as a remote effect of neoplasm. Ann NY Acad Sci. 1974, 230: 427-434. 10.1111/j.1749-6632.1974.tb14476.x.
Article
CAS
PubMed
Google Scholar
Sherry VW: Taste alterations among patients with cancer. Clinical journal of oncology nursing. 2002, 6 (2): 73-77. 10.1188/02.CJON.73-77.
Article
PubMed
Google Scholar
Barale K, Aker SN, Martinsen CS: Primary taste thresholds in children with leukemia undergoing marrow transplantation. JPEN J Parenter Enteral Nutr. 1982, 6 (4): 287-290. 10.1177/0148607182006004287.
Article
CAS
PubMed
Google Scholar
Bartoshuk LM: Chemosensory alterations and cancer therapies. NCI Monogr. 1990, 179-184. 9
Bromley SM: Smell and taste disorders: a primary care approach. American family physician. 2000, 61 (2): 427-436.
CAS
PubMed
Google Scholar
Bernhardson BM, Tishelman C, Rutqvist LE: Self-reported taste and smell changes during cancer chemotherapy. Support Care Cancer. 2008, 16 (3): 275-283. 10.1007/s00520-007-0319-7.
Article
PubMed
Google Scholar
Comeau TB, Epstein JB, Migas C: Taste and smell dysfunction in patients receiving chemotherapy: a review of current knowledge. Support Care Cancer. 2001, 9 (8): 575-580. 10.1007/s005200100279.
Article
CAS
PubMed
Google Scholar
Small DMZD: Human cortical gustatory areas: a review of functional neuroimaging data. Neuroreport. 1999, 10: 7-14. 10.1097/00001756-199901180-00002.
Article
CAS
PubMed
Google Scholar
Wickham RS, Rehwaldt M, Kefer C, Shott S, Abbas K, Glynn-Tucker E, Potter C, Blendowski C: Taste changes experienced by patients receiving chemotherapy. Oncology nursing forum. 1999, 26 (4): 697-706.
CAS
PubMed
Google Scholar
Strasser F, Demmer R, Bohme C, Schmitz SF, Thuerlimann B, Cerny T, Gillessen S: Prevention of docetaxel- or paclitaxel-associated taste alterations in cancer patients with oral glutamine: a randomized, placebo-controlled, double-blind study. The oncologist. 2008, 13 (3): 337-346. 10.1634/theoncologist.2007-0217.
Article
CAS
PubMed
Google Scholar
Epstein JB, Phillips N, Parry J, Epstein MS, Nevill T, Stevenson-Moore P: Quality of life, taste, olfactory and oral function following high-dose chemotherapy and allogeneic hematopoietic cell transplantation. Bone Marrow Transplant. 2002, 30 (11): 785-792. 10.1038/sj.bmt.1703716.
Article
CAS
PubMed
Google Scholar
Welge-Lussen A, Gudziol H: [Etiology, diagnostic and therapeutic management of taste disorders]. Ther Umsch. 2004, 61 (5): 302-307. 10.1024/0040-5930.61.5.302.
Article
CAS
PubMed
Google Scholar
Halyard MY: Taste and smell alterations in cancer patients--real problems with few solutions. The journal of supportive oncology. 2009, 7 (2): 68-69.
PubMed
Google Scholar
ET R: Basic Characteristics of Glutamates and Umami Sensing in the Oral Cavity and Gut. J Nutr. 2000, 130: 960S-965S.
Google Scholar
Shi HB, Masuda M, Umezaki T, Kuratomi Y, Kumamoto Y, Yamamoto T, Komiyama S: Irradiation impairment of umami taste in patients with head and neck cancer. Auris, nasus, larynx. 2004, 31 (4): 401-406. 10.1016/j.anl.2004.05.002.
Article
PubMed
Google Scholar
Redda MGAS: Radiotherapy-induced taste impairment. Cancer treatment reviews. 2006, 32: 541-547. 10.1016/j.ctrv.2006.06.003.
Article
Google Scholar
Shadan S: Molecular biology: A taste of umami. Nature. 2009, 457 (7226): 160-10.1038/457160a.
Article
CAS
PubMed
Google Scholar
Toyama K, Tomoe M, Inoue Y, Sanbe A, Yamamoto S: A possible application of monosodium glutamate to nutritional care for elderly people. Biological & pharmaceutical bulletin. 2008, 31 (10): 1852-1854. 10.1248/bpb.31.1852.
Article
CAS
Google Scholar
Hernandez-Avila M, Romieu IPS, Hernandez-Avila J, Madrigal H, Willet W: Validity and reproducibility of a food frequency questionnaire to assess dietary intake of women living in Mexico City. Salud Publica Mex 1998;40:133-140. Salud Publica Mex. 1998, 40: 133-140.
Article
CAS
PubMed
Google Scholar
Carson JA, Gormican A: Taste acuity and food attitudes of selected patients with cancer. Journal of the American Dietetic Association. 1977, 70 (4): 361-365.
CAS
PubMed
Google Scholar
Williams LR, Cohen MH: Altered taste thresholds in lung cancer. The American journal of clinical nutrition. 1978, 31 (1): 122-125.
CAS
PubMed
Google Scholar
Markley EJM-KD, Henkin RI: A classification of dysgeusia. Journal of the American Dietetic Association. 1983, 83: 578-580.
CAS
PubMed
Google Scholar
Schiffman SS: Taste and smell in disease (first of two parts). The New England journal of medicine. 1983, 308 (21): 1275-1279.
Article
CAS
PubMed
Google Scholar
Schiffman SS: Taste and smell in disease (second of two parts). The New England journal of medicine. 1983, 308 (22): 1337-1343.
Article
CAS
PubMed
Google Scholar
Nakazato Y, Imai K, Abe T, Tamura N, Shimazu K: Unpleasant sweet taste: a symptom of SIADH caused by lung cancer. J Neurol Neurosurg Psychiatry. 2006, 77 (3): 405-406. 10.1136/jnnp.2005.073726.
Article
CAS
PubMed
PubMed Central
Google Scholar
Hutton JL, Baracos VE, Wismer WV: Chemosensory dysfunction is a primary factor in the evolution of declining nutritional status and quality of life in patients with advanced cancer. Journal of pain and symptom management. 2007, 33 (2): 156-165. 10.1016/j.jpainsymman.2006.07.017.
Article
PubMed
Google Scholar
Berteretche MV, Dalix AM, d'Ornano AM, Bellisle F, Khayat D, Faurion A: Decreased taste sensitivity in cancer patients under chemotherapy. Support Care Cancer. 2004, 12 (8): 571-576. 10.1007/s00520-004-0589-2.
Article
CAS
PubMed
Google Scholar
Trant A, S SJ, Douglas HO: Is taste related to anorexia in cancer patients?. The American journal of clinical nutrition. 1982, 36: 45-58.
CAS
PubMed
Google Scholar
Mattes-Kulig DA, Henkin RI: Energy and nutrient consumption of patients with dysgeusia. Journal of the American Dietetic Association. 1985, 85 (7): 822-826.
CAS
PubMed
Google Scholar
Bernhardson BMTC, Rutqvist LE: Chemosensory changes experienced by patients undergoing cancer chemotherapy: a qualitative interview study. Journal of pain and symptom management. 2007, 34: 403-412. 10.1016/j.jpainsymman.2006.12.010.
Article
PubMed
Google Scholar
Holmes S: Food avoidance in patients undergoing cancer chemotherapy. Support Care Cancer. 1993, 1 (6): 326-330. 10.1007/BF00364971.
Article
CAS
PubMed
Google Scholar
Henkin RI, Schecter PJ, Friedewald WT, Demets DL, Raff M: A double blind study of the effects of zinc sulfate on taste and smell dysfunction. The American journal of the medical sciences. 1976, 272 (3): 285-299. 10.1097/00000441-197611000-00006.
Article
CAS
PubMed
Google Scholar
Ripamonti C, Zecca E, Brunelli C, Fulfaro F, Villa S, Balzarini A, Bombardieri E, De Conno F: A randomized, controlled clinical trial to evaluate the effects of zinc sulfate on cancer patients with taste alterations caused by head and neck irradiation. Cancer. 1998, 82 (10): 1938-1945. 10.1002/(SICI)1097-0142(19980515)82:10<1938::AID-CNCR18>3.0.CO;2-U.
Article
CAS
PubMed
Google Scholar
Stoll AL, Oepen G: Zinc salts for the treatment of olfactory and gustatory symptoms in psychiatric patients: a case series. The Journal of clinical psychiatry. 1994, 55 (7): 309-311.
CAS
PubMed
Google Scholar
Fukasawa T, Orii T, Tanaka M, Suzuki N, Kanzaki Y: Relation between drug-induced taste disorder and chelating behavior with zinc ion; statistical approach to the drug-induced taste disorder, part II. Chemical & pharmaceutical bulletin. 2008, 56 (8): 1177-1180. 10.1248/cpb.56.1177.
Article
CAS
Google Scholar
Heyneman CA: Zinc deficiency and taste disorders. The Annals of pharmacotherapy. 1996, 30 (2): 186-187.
CAS
PubMed
Google Scholar
Nakata Y, Hirashima T, Kondou Y, Tokuoka Y, Imazato H, Iwata K, Oomori Y, Yamato A, Shimizu S, Nagao S, et al: [Involvement of zinc in taste disturbance occurring during treatment for malignant tumor in the chest and the effects of polaprezinc oral disintegrating tablets (a retrospective study)]. Gan to kagaku ryoho. 2008, 35 (6): 955-959.
PubMed
Google Scholar