From: A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
 | α-tocopherol | |
---|---|---|
Author, year, animal class | Grass-fed (ug/g tissue) | Grain-fed (ug/g tissue) |
De la Fuente et al., 2009, Mixed cattle | 4.07* | 0.75* |
Descalzo, et al., 2008, Crossbred steers | 3.08* | 1.50* |
Insani et al., 2007, Crossbred steers | 2.1* | 0.8* |
Descalzo, et al., 2005, Crosbred steers | 4.6* | 2.2* |
Realini et al., 2004, Hereford steers | 3.91* | 2.92* |
Yang et al., 2002, Crossbred steers | 4.5* | 1.8* |