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Peer Review reports

From: A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

Original Submission
29 Jul 2009 Submitted Original manuscript
31 Aug 2009 Reviewed Reviewer Report - Enrique Pavan
1 Sep 2009 Reviewed Reviewer Report - Michael Dikeman
11 Sep 2009 Reviewed Reviewer Report - MM Campo
21 Dec 2009 Author responded Author comments - Cynthia Daley
Resubmission - Version 2
21 Dec 2009 Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
7 Jan 2010 Reviewed Reviewer Report - MM Campo
8 Jan 2010 Reviewed Reviewer Report - Enrique Pavan
12 Jan 2010 Reviewed Reviewer Report - Michael Dikeman
14 Feb 2010 Author responded Author comments - Cynthia Daley
Resubmission - Version 4
14 Feb 2010 Submitted Manuscript version 4
9 Mar 2010 Author responded Author comments - Cynthia Daley
Resubmission - Version 5
9 Mar 2010 Submitted Manuscript version 5
Publishing
10 Mar 2010 Editorially accepted
10 Mar 2010 Article published 10.1186/1475-2891-9-10

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