Figure 2
From: A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
![Figure 2](http://media.springernature.com/full/springer-static/image/art%3A10.1186%2F1475-2891-9-10/MediaObjects/12937_2009_Article_266_Fig2_HTML.jpg)
De novo synthesis of CLA from 11t-C18:1 vaccenic acid. (Adapted from Bauman et al., 1999)
From: A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
De novo synthesis of CLA from 11t-C18:1 vaccenic acid. (Adapted from Bauman et al., 1999)