- Open Access
- Open Peer Review
Postpyloric enteral nutrition in the critically ill child with shock: a prospective observational study
© López-Herce et al; licensee BioMed Central Ltd. 2008
- Received: 03 October 2007
- Accepted: 31 January 2008
- Published: 31 January 2008
Tolerance to enteral nutrition in the critically ill child with shock has not been studied. The purpose of the study was to analyze the characteristics of enteral nutrition and its tolerance in the critically ill child with shock and to compare this with non-shocked patients.
A prospective, observational study was performed including critically ill children with shock who received postpyloric enteral nutrition (PEN). The type of nutrition used, its duration, tolerance, and gastrointestinal complications were assessed. The 65 children with shock who received PEN were compared with 461 non-shocked critically ill children who received PEN.
Sixty-five critically ill children with shock, aged between 21 days and 22 years, received PEN. 75.4% of patients with shock received PEN exclusively. The mean duration of the PEN was 25.2 days and the maximum calorie intake was 79.4 kcal/kg/day. Twenty patients with shock (30.7%) presented gastrointestinal complications, 10 (15.4%) abdominal distension and/or excessive gastric residue, 13 (20%) diarrhoea, 1 necrotising enterocolitis, and 1 duodenal perforation due to the postpyloric tube. The frequency of gastrointestinal complications was significantly higher than in the other 461 critically ill children (9.1%). PEN was suspended due to gastrointestinal complications in 6 patients with shock (9.2%). There were 18 deaths among the patients with shock and PEN (27.7%). In only one patient was the death related to complications of the nutrition.
Although most critically ill children with shock can tolerate postpyloric enteral nutrition, the incidence of gastrointestinal complications is higher in this group of patients than in other critically ill children.
- Parenteral Nutrition
- Enteral Nutrition
- Abdominal Distension
- Gastrointestinal Complication
- Duodenal Perforation
Enteral nutrition is safe and effective in most critically ill children [1, 2]. The early initiation of enteral nutrition may preserve mechanical and immunological gut barrier function, stimulating intestinal trophism, and reducing bacterial translocation and the incidence of sepsis and multisystem failure . It has few side effects. However, oral or nasogastric feeding is sometimes poorly tolerated by patients on mechanical ventilation, due to the reduced gastric motility secondary to the administration of drugs or to the disease itself, with the onset of abdominal distension and the accumulation of gastric residues, leading to a risk of pulmonary aspiration [4, 5]. Transpyloric enteral nutrition is used in the most severely ill patients, who have a lower tolerance to gastric nutrition, and in patients with deep sedation and muscle relaxation, in both adults [6, 7] and children [8–10].
However, enteral nutrition is not prescribed in many patients with shock, or only a low feed volume is administered to keep the bowel active. Enteral nutrition increases splanchnic metabolic demands, which may lead to oxygen and/or energy mismatch when the gut is hypoperfused . Shock leads to a rapid and marked reduction in splanchnic perfusion, altering tolerance to enteral nutrition, and can induce functional and structural gastrointestinal alterations and systemic complications . For this reason, critically ill patients who develop shock are often treated with parenteral nutrition. However, a number of studies have shown that adult patients in the postoperative period of cardiac surgery, with haemodynamic disturbances and/or requiring inotropic support, tolerated enteral nutrition adequately [13, 14]. We have found no studies which have prospectively analysed the tolerance and adverse effects of enteral nutrition in children with shock. This has been the objective of the present study.
A prospective, observational study was performed which included all the critically ill children admitted to the Paediatric Intensive Care Unit who received postpyloric enteral nutrition (PEN). Patients with shock were compared with the rest of critically ill children. The study was approved by the Institutional Review Board.
Shock was defined as a mean blood pressure > 2 SD below the normal level for age after more than 20 ml/kg of volume infusion and/or dopamine > 15 mcg/kg/min and/or adrenaline > 0.3 mcg/kg/min).
The indications to PEN were children on mechanical ventilation, those with an altered conscious level only responding to noxious stimuli, respiratory failure without mechanical ventilation, children at risk of aspiration, and in those who did not tolerate gastric nutrition. The postpyloric tube was inserted by the nursing staff following a protocolised method, by blind insertion or with placement of the patient in a lateral decubitus position, with air insufflation . Confirmation of the position of the tube was initially performed by aspiration and measurement of the pH (it was considered that the tip of the tube was probably in the duodenum if the pH of the aspirate was equal to or higher than 6), and this was subsequently confirmed radiologically. All the tubes were situated between the 1st and 4th portions of the duodenum. A second tube was inserted via the same nasal orifice for drainage of the gastric contents and for measurement of the gastric residue every 3–4 hours.
The type of nutrition administered depended on the age of the patient: in children under 2–3 years, an infant formula was administered (700 kcal/L, × 18 g protein/L); this was substituted by protein hydrolysate in patients with milk-protein intolerance or a suspicion of intestinal damage. Calorie supplements in the form of dextrin-maltose, medium chain triglycerides, or cereals were added in some patients. In children over 2–3 years of age, isocaloric (1.2 kcal/ml), normoproteic (26 g proteins/L) paediatric liquid formulae were administered. The alimentation was started at a rate of 0.5–1 ml/kg per hour, with increases of 0.5–1 ml/kg every 3–4 hours if the gastric residue was less than 25% of the volume administered, until a calorie intake of 60–100 kcal/100 kcal metabolised/day according to the Holiday formula, was achieved.
The following data were gathered prospectively: age, sex, weight, diagnosis, surgery, previous parenteral nutrition and its duration, indications for PEN, duration of admission before starting at PEN, maximum volume and calories administered, duration of the PEN, indications for withdrawal, and subsequent type of nutrition. The doses of vasoactive drugs, sedatives, and muscle relaxants administered during the PEN, the use of mechanical ventilation and its duration, altered liver function (defined as an elevation of the AST to more than twice the normal value or of the bilirubin above 2 mg/dl), and nosocomial pneumonia after starting the PEN (defined according to CDC criteria), were also recorded. The complications of enteral nutrition analysed were: significant abdominal distension, residues of the nutrition in the gastric aspirate with a volume greater than fifty percent of the volume administered in the previous 4 hours, diarrhoea, and necrotising enterocolitis (defined by abdominal distension, intestinal haemorrhage, and ultrasound and radiological findings). Failure of the enteral nutrition was considered to have occurred when complications secondary to the nutrition developed which required its interruption.
The characteristics of the nutrition were compared between the patients with shock and the remainder of critically ill children who received PEN during the study period. The statistical analysis was performed using the SPSS version 12 statistical programme, expressing quantitative variables as means and standard deviations and qualitative variables as percentages. Uni- or bivariate analyses were used to study statistical associations. The Chi-square test was used for the analysis of qualitative variables and Fisher's exact test for quantitative variables when n was less than 20 or when any theoretical value was less than 5. Student's t test was used to compare quantitative variables between independent groups. Significance was taken as p < 0.05.
Postpyloric enteral nutrition was administered to 526 critically ill children, 65 (12.3%) of whom presented shock.
Diagnoses of patients with shock
Number and percentage of patients
Postoperative cardiac surgery
Other medical diagnoses
Comparison of the clinical characteristics of the children with shock and the other critically ill patients who received postpyloric nutrition
Number of patients
Age (months) (median, range)
Weight (kg) (median, range)
Dopamine (median, range)
Adrenaline (median, range)
Milrinone (median, range)
Acute renal failure
Midazolam (median, range)
Fentanyl (median, range)
Vecuronium (median, range)
The children with shock presented a significantly higher incidence of acute renal failure than the other of children. Hepatic alterations were also more common in this group, though the difference did not reach statistical significance. The mortality among patients with shock was higher than in the other children (Table 2).
Comparison of the characteristics of nutrition between the children with shock and the other critically ill patients who received postpyloric nutrition
Number of patients
Patients (number, %)
Days before TEN (median, range)
Initiation of the TEN within the first 48 h after admission
Calorie intake in the first 24 h of TEN (kcal/100 kcal metabolised/day) (median, range)
Maximum calorie intake (kcal/100 kcal metabolised/day) (median, range)
TEN duration (days) (median, range)
Abdominal distension/excessive gastric residue
Definitive suspension of TEN
The calorie intake received on the first day of PEN was lower in the children with shock than in the other children but the differences were not statistically significant. There were no differences between the two groups regarding the maximum calorie intake achieved. The duration of the PEN was significantly longer in the children with shock than in the other children (Table 3).
Thirty patients with shock (30.7%) presented gastrointestinal complications during PEN. A significantly higher rate that in the other critically ill children. Specifically, the incidence of abdominal distension and/or gastric residues and the incidence of diarrhoea in the children with shock were significantly higher than in the remainder of the patients (Table 3). No relationship was found between the incidence of digestive tract complications and age, weight, diagnosis, early (first 48 hours) or late administration of the PEN, volume of nutrition, or the calories administered. Definitive withdrawal of the nutrition due to digestive tract complications (duodenal perforation caused by the transpyloric tube, necrotising enterocolitis, gastrointestinal bleeding, diarrhoea, or abdominal distension) was only necessary in 6 children. Death was related to a mechanical complication of the nutrition (duodenal perforation) in 1 patient.
Few studies have evaluated the safety and efficacy of enteral nutrition in patients with shock [13, 14, 16]. Our study shows that children with shock can be fed by enteral nutrition although the incidence of complications is higher than in other critically ill children. However, the heterogeneity of the population studied, with a wide age range and very diverse diagnoses, is a limitation as it complicates the analysis of the results. In humans, feeding produces an increase in cardiac output and vasodilatation of the mesenteric arteries, maintaining the balance between oxygen delivery and consumption. However, splanchnic oxygen delivery is reduced in shock while splanchnic oxygen consumption remains unaltered . In this situation, feeding can exacerbate the altered oxygen balance, leading to gastrointestinal complications and, on rare occasions, small bowel necrosis [17–20]. However, Rokyta et al showed that a low-dose post-pyloric enteral nutrition in septic patients led to a hyperaemic systemic and hepatosplanchnic response with no alteration of energy balance or oxygen kinetics. The increase in total hepatosplanchnic blood flow was proportional to the increase in the cardiac index . Similar effects were found by Revelly et al in cardiac patients .
Patients with shock present other risk factors that could impair enteral tolerance. First, they require the administration of high doses of vasoactive drugs. Adrenaline and high doses of dopamine can reduce intestinal perfusion and impair the tolerance to nutrition. However, if adrenaline and dopamine increase cardiac output, splanchnic perfusion could be improved. King et al, in a retrospective study on 55 critically ill children who received inotropic drugs, found that many patients tolerate enteral nutrition well . Our experience supports this finding . Berger et al found that enteral nutrition was well tolerated in adults with haemodynamic failure after cardiac surgery . However, enteral nutrient delivery was significantly negatively related to the dose of dopamine and noradrenaline . Probably, the effect of vasoactive drugs will depend on the dose and the haemodynamic situation in each patient.
An additional aspect is that children with shock have a higher incidence of acute renal failure and mortality than other critically ill children . Critically ill patients with acute renal failure can tolerate enteral nutrition although the incidence of gastrointestinal complications is higher [24, 25]. Finally, bowel motility is decreased in critically ill patients  and may be further reduced by high doses of sedatives and muscle relaxants, impairing enteral tolerance. These drugs are administered to patients with shock more frequently and at higher doses than in other critically ill children; despite this, most children with shock in our study presented an adequate tolerance to postpyloric nutrition.
In the majority of our patients, shock did not delay the initiation of enteral nutrition. Berger et al found that enteral nutrition is possible in the first postoperative week after cardiac surgery in adults . However, in that study enteral, nutrition provided an insufficient energy delivery and the patients required additional parenteral nutrition . In our study, the energy delivery administered on the first day of nutrition in patients with shock was lower than in the other children, though there were no significant differences in the maximum calorie intake achieved in the two groups. There are no well planned prospective studies studies that have analysed whether children in shock require the same calorie intake as other critically ill children.
The incidence of abdominal distension, vomiting, and an excessive gastric residue in our children was of 15%. The frequency varies between 20% and 70% in critically ill adults receiving enteral nutrition [4, 5]. The presence of an excessive gastric residue and abdominal distension are due to the existence of gastrointestinal paresis with a slowing of intestinal transit. The higher doses of dopamine, sedatives, and muscle relaxants used in our children with shock may be partly responsible for this complication.
The incidence of diarrhoea was similar to that found in the critically ill adults [4, 5], but was significantly higher than in the other critically ill children. Shock produces diarrhoea because it impairs small bowel function and permeability. However, diarrhoea in our patients was generally mild and improved after modification of the diet.
Definitive withdrawal of the PEN due to digestive tract complications was required in only 6 patients with shock. Only 2 severe gastrointestinal complications occurred. One patient suffered duodenal perforation due the insertion of the transpyloric tube and other infant developed necrotizing enterocolitis.
We conclude that most children with shock can receive transpyloric enteral nutrition, although the incidence of digestive tract complications is higher than in other critically ill patients. For this reason, enteral nutrition must be used with caution in patients with shock. Physicians must monitor the patients closely for the onset of gastrointestinal complications (abdominal distension, excessive gastric residue, bloody diarrhoea, or dilated bowel loops or intramural gas on radiographic studies). If gastrointestinal complications develop and do not improve with a reduction or modification or the diet, enteral nutrition must be suspended and substituted by parenteral nutrition.
To the nurses and doctors of the Paediatric Intensive Care Department for their collaboration in performing this study.
- Briassoulis GC, Zavras NJ, Hatzis TD: Effectiveness and safety of a protocol for promotion of early intragastric feeding in critically ill children. Pediatr Crit Care Med. 2001, 2: 113-121. 10.1097/00130478-200104000-00004.View ArticlePubMedGoogle Scholar
- Sánchez C, López-Herce J, Moreno de Guerra M, Carrillo A, Moral R, Sancho L: The use of transpyloric enteral nutrition in the critically ill child. J Intensive Care Med. 2000, 15: 247-54. 10.1046/j.1525-1489.2000.00247.x.View ArticleGoogle Scholar
- Hadfield RJ, Sinclair DG, Houldsworth PE, Evans TW: Effects of enteral and parenteral nutrition on gut mucosal permeability in the critically ill. Am J Respir Crit Care Med. 1995, 152: 1545-8.View ArticlePubMedGoogle Scholar
- Mentec H, Dupont H, Bocchetti M, Cani P, Ponche F, Bleichner G: Upper digestive intolerance during enteral nutrition in critically ill patients: frequency, risk factors and complications. Crit Care Med. 2001, 29: 1955-61. 10.1097/00003246-200110000-00018.View ArticlePubMedGoogle Scholar
- Montejo JC: Enteral nutrition-related gastrointestinal complications in critically ill patients: a multicenter study. The nutritional and metabolic Working Group of the Spanish Society of Intensive Care Medicine and Coronary Units. Crit Care Med. 1999, 27: 1652-3. 10.1097/00003246-199908000-00006.View ArticleGoogle Scholar
- Davies AR, Froomes PR, French CJ, Bellomo R, Gutteridge GA, Nyulasi I, Walker R, Sewell RB: Randomized comparison of nasojejunal and nasogastric feeding in critically ill patients. Crit Care Med. 2002, 30: 586-90. 10.1097/00003246-200203000-00016.View ArticlePubMedGoogle Scholar
- Montejo JC, Grau T, Acosta J, Ruiz-Santana S, Planas M, García-De-Lorenzo A, Mesejo A, Cervera M, Sánchez-Alvarez C, Núñez-Ruiz R, López-Martínez J: Nutritional and Metabolic Working Group of the Spanish Society of Intensive Care Medicine and Coronary Units. Multicenter, prospective, randomized, single-blind study comparing the efficacy and gastrointestinal complications of early jejunal feeding with early gastric feeding in critically ill patients. Crit Care Med. 2002, 30: 796-800. 10.1097/00003246-200204000-00013.View ArticlePubMedGoogle Scholar
- Chellis MJ, Sanders SV, Webster H, Dean JM, Jackson D: Early enteral feeding in the pediatric intensive care unit. JPEN. 1996, 20: 71-3.View ArticleGoogle Scholar
- Panadero E, López-Herce J, Caro L, Sánchez A, Cueto E, Bustinza A, Moral R, Carrillo A, Sancho L: Transpyloric enteral feeding in critically ill children. J Pediatr Gastroenterol Nutr. 1998, 26: 43-8. 10.1097/00005176-199801000-00008.View ArticlePubMedGoogle Scholar
- Meert KL, Daphtary ML, Methery NA: Gastric versus small-bowel feeding in critically ill children receiving mechanical ventilation. Chest. 2004, 126: 872-8. 10.1378/chest.126.3.872.View ArticlePubMedGoogle Scholar
- Kles KA, Wallig MA, Tappenden KA: Luminal nutrients exacerbate intestinal hypoxia in the hypoperfused jejunum. JPEN. 2001, 25: 246-53.View ArticleGoogle Scholar
- Rokyta R, Matejovic M, Krouzecky A, Novak I: Enteral nutrition and hepatosplanchnic region in critically ill patients-friends or foes?. Physiol Res. 2003, 52: 31-7.PubMedGoogle Scholar
- Revelly JP, Tappy L, Berger MM, Gersbach P, Cayeux CH, Chiolero R: Early metabolic and splanchnic responses to enteral nutrition in postoperative cardiac surgery patients with circulatory compromise. Intensive Care Med. 2001, 27: 540-547. 10.1007/s001340100855.View ArticlePubMedGoogle Scholar
- Berger MM, Revelly JP, Cayeux MC, Chiolero RL: Enteral nutrition in critically ill patients with severe hemodynamic failure after cardiopulmonary bypass. Clin Nutr. 2005, 24: 124-32. 10.1016/j.clnu.2004.08.005.View ArticlePubMedGoogle Scholar
- Spalding HK, Sullivan KJ, Soremi O, Gonzalez F, Goodwin SR: Bedside placement of transpyloric feeding tubes in the pediatric intensive care unit using gastric insufflation. Crit Care Med. 2000, 28: 2041-6. 10.1097/00003246-200006000-00060.View ArticlePubMedGoogle Scholar
- Briassoulis G, Filippou O, Kanariou M, Hatzis T: Comparative effects of early randomized immune or non-immune-enhancing enteral nutrition on cytokine production in children with septic shock. Intensive Care Med. 2005, 31: 851-8. 10.1007/s00134-005-2631-3.View ArticlePubMedGoogle Scholar
- McClave SA, Chang WK: Feeding the hypotensive patient: does enteral feeding precipitate or protect against ischemic bowel?. Nutr Clin Pract. 2003, 18: 279-84.View ArticlePubMedGoogle Scholar
- Schunn CD, Daly JM: Small bowel necrosis associated with postoperative jejunal tube feeding. J Am Coll Surg. 1995, 180: 410-6.PubMedGoogle Scholar
- Frey C, Takala J, Krahenbuhl L: Non-occlusive small bowel necrosis during gastric tube feeding: a case report. Intensive Care Med. 2001, 27: 1422-5. 10.1007/s001340000712.View ArticlePubMedGoogle Scholar
- Venkateswaran RV, Charman SC, Goddard M, Large SR: Lethal mesenteric ischaemia after cardiopulmonary bypass: a common complication?. Eur J Cardio-Thor Surg. 2002, 22: 534-538. 10.1016/S1010-7940(02)00373-1.View ArticleGoogle Scholar
- Rokyta R, Matejovic M, Krouzecky A, Senft V, Trefil L, Novak I: Post-pyloric enteral nutrition in septic patients: effects on hepato-splanchnic hemodynamics and energy status. Intensive Care Med. 2004, 30: 714-7. 10.1007/s00134-003-2127-y.View ArticlePubMedGoogle Scholar
- King W, Petrillo T, Pettignano R: Enteral nutrition and cardiovascular medications in the pediatric intensive care unit. J Parenter Enteral Nutr. 2004, 28: 334-8.View ArticleGoogle Scholar
- López-Herce J, Santiago MJ, Sánchez C, Mencía S, Carrillo A, Vigil D: Risk factors for gastrointestinal complications in critically ill children with transpyloric enteral nutrition. Eur J Clin Nutr. 2007; Feb 28,Google Scholar
- Fiaccadori E, Maggiore U, Giacosa R, Rotelli C, Picetti E, Sagripanti S, Melfa L, Meschi T, Borghi L, Cabassi A: Enteral nutrition in patients with acute renal failure. Kidney Int. 2004, 65: 999-1008. 10.1111/j.1523-1755.2004.00459.x.View ArticlePubMedGoogle Scholar
- López-Herce J, Sánchez C, Carrillo A, Mencía S, Santiago MJ, Bustinza A, Vigil D: Transpyloric enteral nutrition in the critically ill child with renal failure. Intensive Care Med. 2006, 32: 1599-605. 10.1007/s00134-006-0271-x.View ArticlePubMedGoogle Scholar
- Heyland DK, Tougas G, King D, Cook DJ: Impaired gastric emptying in mechanically ventilated, critically ill patients. Intensive Care Med. 1996, 22: 1339-44. 10.1007/BF01709548.View ArticlePubMedGoogle Scholar
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.