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Table 4 Appetite sensations, breath H 2 and energy intake after breakfast and lunch, following evening test- or reference meal 1

From: Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

Test variables

WWB

BK

%2

Breakfast (0-210 min)

   

Energy intake, breakfast (kcal)

415 ± 38.0

400 ± 30.7

-4

Hunger, AUC 0-120 min (min·mm)

3 330 ± 343

2 960 ± 372

-11

Hunger, AUC 120-210 min (min·mm)

4 750 ± 380

4 090 ± 395*

-14

Satiety, AUC 0-120 min (min·mm)

6 130 ± 384

6 510 ± 365

6

Satiety, AUC 120-210 min (min·mm)

2 780 ± 425

3 180 ± 342

14

Desire to eat, AUC 0-120 min (min·mm)

3 600 ± 413

3 310 ± 488

-8

Desire to eat, AUC 120-210 min (min·mm)

5 000 ± 433

4 530 ± 477

-10

H2, mean 0-120 min (ppm)

11 ± 2.1

33 ± 4.4***

200

Lunch (210-330 min)

   

Energy intake, lunch (kcal)

804 ± 98.4

709 ± 74.0*

-12

H2, mean 210-330 min (ppm)

7.9 ± 1.3

29 ± 4.7***

267

Breakfast + Lunch (0-330 min)

   

Energy intake, cumulative (kcal)

1 220 ± 130

1 110 ± 93.23

-9

Hunger, AUC 0-330 min (min·mm)

10 800 ± 892

9 510 ± 997*

-12

Satiety, AUC 0-330 min (min·mm)

15 810 ± 1060

16 540 ± 917

5

Desire to eat, AUC 0-330 min (min·mm)

11 700 ± 1 140

10 800 ± 1 220

-8

H2, mean 0-330 min (ppm)

8.8 ± 1.5

31 ± 4.4***

248

  1. 1 Values are means ± SEM. *Different from WWB P < 0.05; ***P < 0.001. AUC, area under curve; BK, barley kernel; H2, breath hydrogen; WWB, white wheat bread.
  2. 2 The percentage change is calculated as the difference from the WWB to the BK.
  3. 3 P = 0.07.
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Nutrition Journal

ISSN: 1475-2891

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