| Carbohydrates2
| Protein | Fat | Energy content |
---|
|
% dry matter
|
kcal
|
Breakfast | 62.6 | 11.9 | 13.6 | 59.8 /sandwich |
Lunch | 38.5 | 13.9 | 27.5 | 234/100 g |
Ketchup3
| - | - | - | 85/100 g |
-
1 The breakfast consisted of commercial white wheat bread with butter and ham and the lunch consisted of Swedish hash, composed of a mix of fried diced potato, meat and onion with the voluntary addition of ketchup. Values of carbohydrate and fat are based on means of 2 replications, protein means of 4 replications and fat means of 2 replications.
-
2 Analyzed as available starch according to Holm et. al (1986) [31].
-
3 Values obtained from the manufacturer.