- Open Access
- Open Peer Review
Diverse effects of a low dose supplement of lipidated curcumin in healthy middle aged people
© DiSilvestro et al.; licensee BioMed Central Ltd. 2012
- Received: 24 July 2012
- Accepted: 21 September 2012
- Published: 26 September 2012
Curcumin extracts of turmeric are proposed to produce health benefits. To date, human intervention studies have focused mainly on people with existing health problems given high doses of poorly absorbed curcumin. The purpose of the current study was to check whether in healthy people, a low dose of a lipidated curcumin extract could alter wellness-related measures.
The present study was conducted in healthy middle aged people (40–60 years old) with a low dose of curcumin (80 mg/day) in a lipidated form expected to have good absorption. Subjects were given either curcumin (N = 19) or placebo (N = 19) for 4 wk. Blood and saliva samples were taken before and after the 4 weeks and analyzed for a variety of blood and saliva measures relevant to health promotion.
Curcumin, but not placebo, produced the following statistically significant changes: lowering of plasma triglyceride values, lowering of salivary amylase levels, raising of salivary radical scavenging capacities, raising of plasma catalase activities, lowering of plasma beta amyloid protein concentrations, lowering of plasma sICAM readings, increased plasma myeloperoxidase without increased c-reactive protein levels, increased plasma nitric oxide, and decreased plasma alanine amino transferase activities.
Collectively, these results demonstrate that a low dose of a curcumin-lipid preparation can produce a variety of potentially health promoting effects in healthy middle aged people.
- Nitric oxide
- Antioxidant capacity
- Antioxidant activity
Curcumin extracted from the spice turmeric shows many different actions in cell cultures and experimental animals [1–3]. However, the applicability of this work to human health has been questioned due to the low absorption of curcumin from extract supplement products [1, 4–6]. Even so, some studies of high doses of curcumin preparations have had some effects in people with established health problems rev in [1, 2]. These doses are called high because the 1 g or more quantities used in most studies exceed what can be typically obtained by people using turmeric related spices. At least one study has tried a much lower dose of curcumin, but this study uses whole turmeric products that cannot really be called a concentrated curcumin extract ie . A few studies have also tried 500 mg curcumin/day as concentrated extract ie [8, 9]. Yet, this dose is still fairly high and has not always been given without another active agent ie . In the latter case, the effects of the curcumin versus those of the other agent cannot easily be distinguished. One exception to this high dose approach comes from a recent study that used 180 mg/day of curcumin, but the curcumin by itself did not affect the measures under consideration . In contrast to these studies, the present study examined a fairly concentrated extract at 80 mg curcumin/day, which is a much lower dose than has generally been tried in previous work. Also in contrast to most previous work, the present study used a lipid-curcumin mixture that was projected to be relatively well absorbed.
Another difference between the present study and previous human work on curcumin is that the present study examined healthy subjects rather than people with a health problem. Nearly all of the previous human studies on curcumin extracts have studied people with established health problems. One exception is a study on 500 mg curcumin/day in relatively healthy people, but the intervention lasted just 1 week . More studies of healthy people are needed because the curcumin effects seen in cell cultures and experimental animals could reduce the risk of diseases not yet present.
In studies on cell cultures and experimental animals, curcumin has shown a wide range of effects. For example, curcumin has shown actions that affect lipid metabolism [11–13] various anti-inflammatory pathways , antioxidant reactions [1–3, 14], endogenous antioxidant levels [15–18], endogenous pro-oxidant molecule concentrations, neurological processes[19–21] and cardiovascular physiology [1, 3]. Therefore, the present study covered a wide range of potential mechanisms of action for curcumin and a wide range of health implications.
The protocol was approved by The Ohio State University Human Subjects Biomedical Institutional Review Board. Apparently healthy adult males and post-menopausal females, 40–60 years old, were recruited from the Columbus, Ohio area. Potential subjects were excluded for: current major health problems, cigarette smoking, previous cardiovascular incidents, history of cancer other than small sections of skin, regular use of turmeric, dentist confirmed gingivitis, and use of supplemental phytochemical concentrates.
Accepted subjects were assigned to either starch placebo or curcumin (N = 19/group, female/male split of 17/2, mean age ± SEM of 48 ± 6 years for the placebo and 47 ± 5 years for the curcumin). The curcumin was Longvida® Optimized Curcumin from Curcuma Longa root given at 400 mg powder per day containing 80 mg curcumin with each of the following ingredients as a proprietary blend: vegetable-derived stearic acid dextrin, hydroxypropylmethylcellulose (vegetarian capsule), soy lecithin, ascorbyl palmitate and silicon dioxide. Longvida® is a trademark of Verdure Sciences, Noblesville, IN, USA. Subjects consumed the assigned product for 4 weeks, with blood samples taken before and after the supplementation period. Subjects were instructed to maintain their previous dietary and exercise practices during participation.
After a fast of about 8 h or more, blood was collected into a tube with heparin, centrifuged at 3000 x g for 30 min to obtain plasma and erythrocytes, and the erythrocytes were washed with phosphate buffered saline, and then extracted with ethanol: chloroform as described earlier . Plasma was stored at −70°C and the erythrocyte extract was stored at −20°C. Saliva was obtained without acute stimulation and stored at −70°C until assayed. Before assay, the saliva samples were briefly centrifuged in an Eppendorf Microfuge to remove solid material and precipitates.
Plasma total cholesterol, triglyceride, LDL, HDL and alanine aminotransferase (ALT) were measured using the Roche Cobas C111 Clinical Chemistry Analyzer (Indianapolis, Indiana, USA). Salivary amylase was determined using an ELISA kit from Salimetrics (State College, Pennsylvania, USA). Plasma catalase and nitric oxide were assayed using kits From Cayman Chemical Company (Ann Arbor, Michigan, USA). Plasma β amyloid protein (1–40) was measured with a commercial ELISA kit from Wako Pure Chemical Industries (Osaka, Japan). Plasma soluble intercellular adhesion molecule (sICAM) was assayed by an ELISA kit from Invitrogen (Frederick, Maryland, USA). Salivary antioxidant status was assessed as free radical scavenging capacity by a kit from Oxford Biomedical Research (Oxford, Michigan, USA). Plasma c-reactive protein was determined by a high sensitivity ELISA kit from MP Biomedicals (Solon, Ohio, USA). Plasma myeloperoxidase was measured by an ELISA kit from Assay Designs (Ann Arbor, Michigan, USA). Plasma ceruloplasmin activity was determined colorimetrically by oxidation of p-phenylenediamine as described earlier . Erythrocyte superoxide dismutase was assayed by a spectrophotometric kinetic assay described before .
This study demonstrated that in apparently healthy individuals, a relatively low dose of a specific curcumin preparation can exert a variety of health promoting effects. Previous human intervention studies had generally emphasized much larger doses in people with existing health problems rev in [1, 2, 6]. Since the relatively low dose used here did produce various bio-actions, presumably a good amount of curcumin was absorbed. However, this was not tested directly. The variety of actions seen here were tested for only one fairly narrow age range, but future studies can examine other ages.
Certain dietary bioactive compounds only show very distinct effects when counteracting a physiological stress. This is likely why curcumin has been tested largely in the presence of health problems in people and in animal models for human disease. However, the wide variety of potentially health promoting effects seen in the present study suggests that curcumin can produce benefits in people without immediate disease states. This diversity of effects seen here conforms to the diverse range of mechanisms that can be affected by curcumin in experimental animals and cell cultures [1–3]. For example, curcumin affected readings for both nitric oxide and sICAM. Both of these molecules hold relevance for cardiovascular disease risk, but from completely different perspectives. Nitric oxide relates to blood pressure  while sICAM relates to atherosclerosis . The current nitric oxide results may seem to contradict two previous studies where curcumin reduces nitric oxide [31, 32]. However, the previous studies examined inflammatory states where nitric oxide levels can be raised by an inducible synthesis enzyme. The curcumin effect seems to result from actions on this enzyme , which would not show much activity in the healthy, non-stressed subjects studied here.
Another effect of curcumin was reduction of plasma ALT activities, which are generally used to mark liver injury . This result for curcumin is consistent with work in experimental animals with various chemically-induced liver injuries ie [3, 33]. In these animals, a rise in ALT activities can be limited by administering curcumin. However, two major differences exist between those studies and the present work. First, the present study utilized a much lower curcumin dose than in the animal work, and second, the current study did not include any overt chemical injury. Thus, the animal work raises the possibility of using high dose curcumin for drug type effects, but the current work raises the possibility of using low dose curcumin for liver health maintenance. This contrasts some suggestion that high dose curcumin doses can produce liver toxicity .
In the present study, curcumin effects on blood lipids gave mixed results compared to experimental animal studies. Specifically, in the present study, curcumin lowered triglyceride readings but did not affect various types of cholesterol readings. In experimental animals, curcumin can affect all these readings ie [11–14]. However, it should be noted that these experimental animal models induce high cholesterol and triglyceride levels via oral intake of agents such as cholesterol, fat or alcohol. Conversely, in the present study, neither plasma cholesterol nor triglycerides were elevated by any extreme dietary intervention. Curcumin may regulate cholesterol through mechanisms that only become major effectors under certain stress conditions. In opposition to this proposition, one study finds cholesterol lowering by 500 mg curcumin/day in relatively healthy people. However, this study lasted just 1 week . In one other study , curcumin failed to lower either cholesterol or triglyceride readings. The exact dose given cannot be ascertained since the percent curcumin of the extracts were not analyzed. The study did provide evidence that some curcumin was absorbed, but the amount absorbed may not have been enough to lower triglyceride readings.
Curcumin raised plasma myeloperoxidase, an effect often associated with neutrophil mediated inflammation . Yet, in the present study, no change was seen for either c-reactive protein or ceruloplasmin concentrations, both of which rise with inflammation [22, 27]. Possibly, the curcumin effect on myeloperoxidase indicated strengthened cellular immune function, not an inflammatory reaction. Curcumin is known to strengthen some aspects of cellular immunity even though it also suppresses pro-inflammatory aspects of immune function [rev in .
Research in experimental animals and carried out in vitro have raised the possibility that curcumin could work against development of Alzheimer’s disease rev in . In the present study, curcumin decreased plasma beta amyloid protein concentrations, which relates to one mechanism by which curcumin may impact Alzheimer’s disease development. Although the percent decrease was not big, the decrease could become larger with a longer intervention.
In this study, curcumin showed signs of both direct and indirect antioxidant actions. The curcumin-induced increase in salivary radical scavenging capacity is consistent with a direct antioxidant action (elimination of free radicals by curcumin and/or its metabolites). Curcumin has shown this type of activity in vitro[2, 37]. In the present study, curcumin also showed indirect antioxidant action by elevating plasma activities of the endogenous antioxidant enzyme catalase. Interestingly, low plasma catalase is associated with a high risk for one form of cardiovascular disease . Experimental animal studies provide precedent for curcumin stimulation of increases in antioxidant enzyme activities [14–17]. In the present study, plasma catalase activities increased after curcumin treatment, but readings for two other antioxidant enzymes, plasma glutathione peroxidase and erythrocyte superoxide dismutase, did not change. In contrast, curcumin is reported to increase all three enzymes in humans exposed to arsenic . However, this increase is not from normal activities to above normal, which is what was observed for catalase activities in the present study. In the people with arsenic exposure, low activities are partially returned to normal. Thus, the work with arsenic exposed subjects pertains to protection against toxin-induced reduction in activity, but the present study considered activity elevations above normal for three antioxidant enzymes. Although only the catalase activity showed such elevation in blood samples, activities of the other two antioxidant enzymes may have increased in other body sites.
In summary, a low dose of a lipidated curcumin product produced a range of potentially health promoting actions in healthy middle aged people.
This work was supported by a grant to RAD from Verdure Sciences. The authors acknowledge Milena Micu for her assistance in contacting and screening potential subjects.
- Strimpakos A, Sharma R: Curcumin: preventive and therapeutic properties in laboratory studies and clinical trials. Food Chem Toxicol. 2008, 10: 511-545.Google Scholar
- Epstein J, Sanderson I, Macdonald T: Curcumin as a therapeutic agent: the evidence from in vitro, animal and human studies. Br J Nutr. 2010, 103: 1545-1557. 10.1017/S0007114509993667.View ArticlePubMedGoogle Scholar
- Naik S, Thakare V, Patil S: Protective effect of curcumin on experimentally induced inflammation, hepatotoxicity and cardiotoxicity in rats: evidence of its antioxidant property. Exp Toxicol Pathol. 2011, 63: 419-431. 10.1016/j.etp.2010.03.001.View ArticlePubMedGoogle Scholar
- Yang K, Lin L, Tseng T, Wang S, Tsai T: Oral bioavailability of curcumin in rat and the herbal analysis from curcuma Longa by LC-MS/MS. J Chromatogr B Analy Technol Biomed Life Sci. 2007, 853: 183-189. 10.1016/j.jchromb.2007.03.010.View ArticleGoogle Scholar
- Vareed S, Kakarala M, Ruffin M, et al: Pharmacokinetics of curcumin conjugate metabolites in healthy human subjects. Cancer Epidemiol Biomarkers Prev. 2008, 17: 1411-1417. 10.1158/1055-9965.EPI-07-2693.View ArticlePubMedPubMed CentralGoogle Scholar
- Bisht S, Maitra A: Systemic delivery of curcumin: 21st century solutions for an ancient conundrum. Curr Drug Discov Technol. 2009, 6: 192-199. 10.2174/157016309789054933.View ArticlePubMedGoogle Scholar
- Khajehdehi P, Pakfetrat M, Javidnia K, et al: Oral supplementation of turmeric attenuates proteinuria, transforming growth factor-β and interleukin-8 levels in patients with overt type 2 diabetic nephropathy: a randomized, double-blind and placebo-controlled study. Scand J Urol Nephrol. 2011, 45: 365-370. 10.3109/00365599.2011.585622.View ArticlePubMedGoogle Scholar
- Pungcharoenkul K, Thongnopnua P: Effect of different curcuminoid supplement dosages on total in vivo antioxidant capacity and cholesterol levels of healthy human subjects. Phytother Res. 2011, 25: 1721-1726. 10.1002/ptr.3608.View ArticlePubMedGoogle Scholar
- Durgaprasad S, Pai CG, Vasanthkumar Alvres JF, Namitha S: A pilot study of the antioxidant effect of curcumin in tropical pancreatitis. Indian J Med Res. 2005, 122: 315-318.PubMedGoogle Scholar
- Sugawara J, Akazawa N, Miyaki A, et al: Effect of endurance exercise training and curcumin intake on central arterial hemodynamics in postmenopausal women: pilot study. Am J Hypertens. 2012, in pressGoogle Scholar
- Arafa H: Curcumin attenuates diet-induced hypercholesterolemia in rats. Med Sci Monit. 2005, 11: BR228-BR234.PubMedGoogle Scholar
- Rukkumani R, Aruna K, Varma P, Rajasekaran K, Menon V: Comparative effects of curcumin and its analog on alcohol- and polyunsaturated fatty acid-induced alterations in circulatory lipid profiles. J Med Food. 2005, 8: 256-260. 10.1089/jmf.2005.8.256.View ArticlePubMedGoogle Scholar
- Yiu W, Kwan P, Wong C, et al: Attenuation of fatty liver and prevention of hypercholesterolemia by extract of curcuma Longa through regulating the expression of CYP7A1, LDL-receptor, HO-1, and HMG-CoA reductase. J Food Sci. 2011, 76: H80-H89. 10.1111/j.1750-3841.2011.02042.x.View ArticlePubMedGoogle Scholar
- Aftab N, Vieira A: Antioxidant activities of curcumin and combinations of this curcuminoid with other phytochemicals. Phytother Res. 2010, 24: 500-502.PubMedGoogle Scholar
- Iqbal M, Sharma S, Okazaki Y, Fujisawa M, Okada S: Dietary supplementation of curcumin enhances antioxidant and phase II metabolizing enzymes in ddY male mice: possible role in protection against chemical carcinogenesis and toxicity. Pharmacol Toxicol. 2003, 92: 33-38. 10.1034/j.1600-0773.2003.920106.x.View ArticlePubMedGoogle Scholar
- Kempaiah R, Srinivasan K: Antioxidant status of red blood cells and liver in hypercholesterolemic rats fed hypolipidemic spices. Int J Vitam Nutr Res. 2004, 74: 199-208. 10.1024/0300-98184.108.40.206.View ArticlePubMedGoogle Scholar
- Thresiamma K, George J, Kuttan R: Protective effect of curcumin, ellagic acid and bixin on radiation induced toxicity. Indian J Exp Biol. 1996, 34: 845-847.PubMedGoogle Scholar
- Eybl V, Kotyzova D, Koutensky J: Comparative study of natural antioxidants curcumin, resveratrol and melatonin - in cadmium-induced oxidative damage in mice. Toxicology. 2006, 225: 150-156. 10.1016/j.tox.2006.05.011.View ArticlePubMedGoogle Scholar
- Ataie A, Sabetkasaei M, Haghparast A, Moghaddam A, Kazeminejad B: Neuroprotective effects of the polyphenolic antioxidant agent, curcumin, against homocysteine-induced cognitive impairment and oxidative stress in the rat. Pharmacol Biochem Behav. 2010, 96: 378-385. 10.1016/j.pbb.2010.06.009.View ArticlePubMedGoogle Scholar
- Zhang C, Browne A, Child D, Tanzi R: Curcumin decreases amyloid-beta peptide levels by attenuating the maturation of amyloid-beta precursor protein. J Biol Chem. 2010, 285: 28472-28480. 10.1074/jbc.M110.133520.View ArticlePubMedPubMed CentralGoogle Scholar
- Hamaguchi T, Ono K, Yamada M: Curcumin and Alzheimer's disease. CNS Neurosci Ther. 2010, 16: 285-297. 10.1111/j.1755-5949.2010.00147.x.View ArticlePubMedGoogle Scholar
- DiSilvestro RA, Marten JT: Effects of inflammation and copper intake on rat liver and erythrocyte Cu-Zn superoxide dismutase activity levels. J Nutr. 1990, 120: 1223-1227.PubMedGoogle Scholar
- Hirooka Y, Kishi T, Sakai K: Imbalance of central nitric oxide and reactive oxygen species in the regulation of sympathetic activity and neural mechanisms of hypertension. Am J Physiol Regul Integr Comp Physiol. 2011, 300: R818-R826. 10.1152/ajpregu.00426.2010.View ArticlePubMedGoogle Scholar
- Tang W, Pankow JS, Carr JJ: Association of sICAM-1 and MCP-1 with coronary artery calcification in families enriched for coronary heart disease or hypertension: the NHLBI Family Heart Study. BMC Cardiovasc Disord. 2007, 7: 30-10.1186/1471-2261-7-30.View ArticlePubMedPubMed CentralGoogle Scholar
- Nauseef WM: How human neutrophils kill and degrade microbes: an integrated view. Immunol Rev. 2007, 219: 88-102. 10.1111/j.1600-065X.2007.00550.x.View ArticlePubMedGoogle Scholar
- Zhang R, Brennan ML, Fu X: Association between myeloperoxidase levels and risk of coronary artery disease. JAMA. 2001, 286: 2136-2142. 10.1001/jama.286.17.2136.View ArticlePubMedGoogle Scholar
- Calabrò P, Golia E, Yeh E: CRP and the risk of atherosclerotic events. Semin Immunopathol. 2009, 31: 79-94. 10.1007/s00281-009-0149-4.View ArticlePubMedGoogle Scholar
- Rohleder N, Nater U: Determinants of salivary alpha-amylase in humans and methodological considerations. Psychoneuroendocrinology. 2009, 34: 469-485. 10.1016/j.psyneuen.2008.12.004.View ArticlePubMedGoogle Scholar
- Moro M, Collins M, Cappellini E: Alzheimer's disease and amyloid beta-peptide deposition in the brain: a matter of 'aging'?. Biochem Soc Trans. 2010, 38: 539-544. 10.1042/BST0380539.View ArticlePubMedGoogle Scholar
- Craxı A, Almasio P: Diagnostic approach to liver enzyme elevation. J Hepatol. 1996, 25S: 47-51.Google Scholar
- Nanji AA, Jokelainen K, Tipoe G, Rahemtulla A, Thomas P, Dannenberg AJ: Curcumin prevents alcohol-induced liver disease in rats by inhibiting the expression of NF-kB-dependent genes. Am J Physiol Gastrointest Liver Physiol. 2003, 284: G321-G327.View ArticlePubMedGoogle Scholar
- Almeida JA, Riordan SM, Liu J, Galhenage S, Kim R, Bihari D, Wegner EA, Cranney GB, Thomas PS: Deleterious effect of nitric oxide inhibition in chronic hepatopulmonary syndrome. Eur J Gastroenterol Hepatol. 2007, 19: 341-346. 10.1097/MEG.0b013e328014a3bf.View ArticlePubMedGoogle Scholar
- Girish C, Koner B, Jayanthi S, Ramachandra Rao K, Rajesh B, Pradhan S: Hepatoprotective activity of picroliv, curcumin and ellagic acid compared to silymarin on paracetamol induced liver toxicity in mice. Fundam Clin Pharmacol. 2009, 23: 735-745. 10.1111/j.1472-8206.2009.00722.x.View ArticlePubMedGoogle Scholar
- Balaji S, Chempakam B: Toxicity prediction of compounds from turmeric (curcuma Longa L). Food Chem Toxicol. 2010, 48: 2951-2959. 10.1016/j.fct.2010.07.032.View ArticlePubMedGoogle Scholar
- Baum L, Cheung SK, Mok VC, Lam LC, Leung VP, Hui E, Ng CC, Chow M, Ho PC, Lam S, Woo J, Chiu HF, Goggins W, Zee B, Wong A, Mok H, Cheng WK, Fong C, Lee JS, Chan MH, Szeto SS, Lui VW, Tsoh J, Kwok TC, Chan IH, Lam CW: Curcumin effects on blood lipid profile in a 6-month human study. Pharmacol Res. 2007, 56: 509-514. 10.1016/j.phrs.2007.09.013.View ArticlePubMedGoogle Scholar
- Srivastava R, Singh S, Dubey S, Misra K, Khar A: Immunomodulatory and therapeutic activity of curcumin. Int Immunopharmacol. 2011, 11: 331-341. 10.1016/j.intimp.2010.08.014.View ArticlePubMedGoogle Scholar
- Ak T, Gülçin I: Antioxidant and radical scavenging properties of curcumin. Chem Biol Interact. 2008, 174: 27-37. 10.1016/j.cbi.2008.05.003.View ArticlePubMedGoogle Scholar
- Ramos MP, Madrigal MJ, Martinez PR, et al: Proteomic analysis of polymorphonuclear neutrophils identifies catalase as a novel biomarker of abdominal aortic aneurysm: potential implication of oxidative stress in abdominal aortic aneurysm progression. Arterioscler Thromb Vasc Biol. 2011, 31: 3011-3019. 10.1161/ATVBAHA.111.237537.View ArticleGoogle Scholar
- Biswas J, Sinha D, Mukherjee S, Roy S, Siddiqi M, Roy M: Curcumin protects DNA damage in a chronically arsenic-exposed population of West Bengal. Hum Exp Toxicol. 2010, 29: 513-524. 10.1177/0960327109359020.View ArticlePubMedGoogle Scholar
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.