- Open Access
- Open Peer Review
Antioxidant intake among Brazilian adults - The Brazilian Osteoporosis Study (BRAZOS): a cross-sectional study
© de Medeiros Pinheiro et al; licensee BioMed Central Ltd. 2011
- Received: 29 October 2010
- Accepted: 25 April 2011
- Published: 25 April 2011
Antioxidant nutrient intake and the lesser formation of free radicals seem to contribute to chronic diseases. The aim of the present study was to evaluate the intake profile of the main dietary antioxidants in a representative sample of the adult Brazilian population and discuss the main consequences of a low intake of these micronutrients on overall health.
The sample comprised 2344 individuals aged 40 years or older from 150 cities and was based on a probabilistic sample from official data. The research was conducted through in-home interviews administered by a team trained for this purpose. Dietary intake information was obtained through 24-h recall. The Nutrition Data System for Research software program was used to analyze data on the intake of vitamins A, C and E, selenium and zinc, which was compared to Dietary Reference Intakes (DRIs). Differences in intake according to sex, anthropometrics, socioeconomic status and region were also evaluated. The SPSS statistical package (version 13) was used for the statistical analysis. P-values < 0.05 were considered significant.
Higher proportions of low intake in relation to recommended values were found for vitamin E (99.7%), vitamin A (92.4%) and vitamin C (85.1%) in both genders. Intake variations were found between different regions, which may reflect cultural habits.
These results should lead to the development of public health policies that encourage educational strategies for improving the intake of micronutrients, which are essential to overall health and prevention of non-communicable diseases.
- nutritional intake
- dietary recall
- Brazilian population
- Public Health
In the last 50 years, Brazil has gone through changes in eating habits, with a greater intake of processed foods, meat, oil and vegetable fat as well as a low consumption of fruit, vegetables and cereals [1–3]. These aspects, together with a sedentary lifestyle, have contributed toward a greater prevalence of obesity and other non-communicable chronic diseases  as well as higher disability and mortality rates , especially those related to cardiovascular disease [4–6].
Previous national data demonstrate that only 2 to 3% of total food intake corresponds to fruit, legumes and vegetables , which are important sources of nutrients with antioxidant functions. These percentages correspond to approximately one third of the internationally recommended intake for the prevention of non-communicable chronic diseases [7, 9, 11, 12].
Antioxidants are substances that, at low concentrations, retard or minimize the oxidation of oxidable substrates . Among the non-enzymatic antioxidant systems responsible for lesser cellular and molecular oxidative stress, vitamins A, C and E, zinc, and selenium merit particular attention . Oxidative stress is a disorder of the state of equilibrium of the prooxidant/antioxidant system in intact cells, with consequent harm to lipids, proteins, carbohydrates and nucleic acid, leading to cell death . More recently, some authors believe that it is not only an imbalance or a single entity, since redox of plasma GSH/GSSG is not equilibrated with the larger plasma cysteine/cystine (Cys/CySS) pool. Thus, from a mechanistic standpoint, oxidative stress may be better defined as a disruption of redox signaling and control [16, 17].
A number of studies have demonstrated the association between antioxidant nutrient intake and the lesser formation of free radicals as well as aspects related to the pathogenesis and emergence of non-communicable chronic diseases [6, 14, 18–20]. On the other hand, none of these studies demonstrated that the supplementation with antioxidants has succeeded in reducing the rate of chronic diseases.
The aim of the present study was to describe the dietary intake of the main antioxidants in a representative sample of the adult Brazilian population and discuss the main consequences of a low intake of these micronutrients on overall health.
A total of 2344 individuals over 40 years of age, residents of rural and urban areas of 150 cities in the country were evaluated in the present cross-sectional study. Individuals of all socioeconomic classes, degrees of schooling, skin colors and types of occupation were included in order to maintain the Brazilian population as representative [1, 21]. The probabilistic sample was selected in three phases, controlled for gender, age and type of occupation [21, 22].
The interviews were held at the residences of the interviewees and administered face to face. Interviewers carried out interviews seven days a week during the entire day and evening. The residences were selected randomly. Individuals with cognitive disabilities (neurological diseases and dementia) who could provide dubious information were excluded from the study. All of the other diseases, including hypertension and diabetes, as well as concomitant medications and lifestyle habits (smoking, physical activity and alcohol intake) were not considered as exclusion criteria. Since these conditions may modify the needs of antioxidants, several statistical adjustements were performed to correct the possible confounders. Moreover, patients taking calcium and vitamin D as well as multivitamin or other dietary supplements were excluded of this nutritional analysis.
Anthropometric evaluation involved the determination of weight (kg) and height (m) using a portable digital scale and metric tape, respectively. The body mass index (BMI) was calculated by body weight divided by height squared (kg/m2). The classification of nutritional state was determined based on the criteria proposed by the World Health Organization .
Food intake was evaluated based on 24-h recall. The interviewers were trained by a nutritionist specialized in the application of eating habit surveys. The questionnaires of individuals with a calorie intake below 400 Kcal or above 5500 Kcal were excluded. The data were analyzed with the aid of the Nutrition Data System for Research software program , which uses the food composition table of the US Department of Agriculture (USDA) as its database. Dietary energy and micronutrient intake was then evaluated in relation to antioxidant function, such as vitamins A, C and E, selenium, and zinc. Food supplement intake was considered and used in the final evaluation. Data on macronutrients and micronutrients related to bone health have recently been published [22, 25].
For all analyses, adjustments for the energy of the diet were made based on the residual nutrient method proposed by Willett and Stampfer . Dietary intake was analyzed considering the different characteristics of the population: gender, age, nutritional state, physical activity levels, region and socioeconomic status in order to correct possible confounders. Furthermore, all questionnaires were revised by an independent supervisor and underwent continuous process of criticism and consistency. Inconsistently filled questionnaires were returned for correction. About 25% of the questionnaires were verified in loco or post hoc by phone call. The Dietary Reference Intakes (DRIs) [8–10] were used as the reference values, considering age and gender.
All participants received an explanation of the goals and outcomes of this study and signed terms of informed consent. The study received approval from the Ethics Committee of the Universidade Federal de São Paulo/ Escola Paulista de Medicina, Brazil.
Statistical analyses were performed using the SPSS statistical package for Windows (version 13.0). The descriptive data were expressed as mean and standard deviation for numerical variables and percentage for qualitative variables. The Student's t-test was used for the comparison of numerical variables between groups. Analysis of variance (ANOVA) was used for multiple comparisons of numerical variables between three or more groups. When significant differences were found in the numerical variables between three or more groups, Tukey test was applied for each pair of variables separately in order to identify what levels differed between one another by calculating the adjusted p-value. The Kolmogorov-Smirnov test was used in all analyses to ensure the normal distribution of the nutrients. Either the chi-square test or Fisher's exact test was used to determine associations between categorical variables. For all analyses, p-values less than 0.05 were considered statistically significant.
General characteristics of Brazilian adults
70 years or more
Daily intake of antioxidants in Brazilian adults
Reference value (EAR)€
Reference value (EAR)€
Vitamin A (μg RAE)
368.7 ± 1502
411.3 ± 1494
Vitamin C (mg)
70.9 ± 536.6
95.4 ± 501.9
Vitamin E (mg)
5.1 ± 2.8
4.9 ± 1.9
84 ± 53.4
84.8 ± 40.1
9.6 ± 4.8
8.7 ± 3.7
Daily intake of antioxidants in Brazilian adults according to macro-region
Vitamin A (μg RAE)
375.3 ± 2872.2*
175.6 ± 832.2
181.5 ± 898.7
258.7 ± 1156.5
256.4 ± 1288
Vitamin C (mg)
39.1 ± 195.9
162.5 ± 634.7*
95 ± 473.7
71 ± 597.7
63.6 ± 290.7
Vitamin E (mg)
4.8 ± 2.5
4.5 ± 2
5.1 ± 1.9*
5.1 ± 2.2*
5.0 ± 2.8*
105.9 ± 79.5*
84.7 ± 40.8
76.7 ± 31.6
78.4 ± 32.2
87.8 ± 35.7
8.6 ± 4.5
8.7 ± 4
9.4 ± 4.1*
8.8 ± 3.3
9.5 ± 5*
Daily intake of antioxidants in Brazilian adults according to nutritional state
Vitamin A (μg RAE)
495.1 ± 1979.6
332.9 ± 1023.6
372.2 ± 836.7
Vitamin C (mg)
83.5 ± 397.9
87.5 ± 582.7
138.5 ± 594
Vitamin E (mg)
4.8 ± 1.7
5 ± 2.1
4.9 ± 1.8
84.9 ± 39.3
84.1 ± 38.7
85 ± 41.3
9.1 ± 4.5
8.4 ± 2.9
8.7 ± 3.3
Proportion of Brazilian adults with low antioxidant intake based on DRI recommendations for gender
Proportion of Brazilian adults with low antioxidant intake according to geographic region
Based on the presence of fractures due to bone frailty, there was no significant association with the intake of any of antioxidants investigated (data not shown). The same was true regarding the intake of macronutrients and micronutrients related to bone health (calcium, phosphorus, magnesium, vitamins D, K and A) [22, 25].
Proportion of Brazilian adults with low antioxidant intake according to nutritional state
The results of the present study demonstrate that, while there was a difference in dietary antioxidant intake between Brazilian men and women, mean vitamin A and vitamin E intake was below the reference values, regardless of gender, age, skin color, economic status, social class, nutritional state and region of the country.
Brazil has been following the worldwide tendency of an extended life expectancy and ageing of the population [27, 28]. The low intake of antioxidants, especially among individuals over 60 years of age, can have serious public health consequences. In elderly individuals, besides the reduction in the capacity to prevent and remove oxidation products, there is also a greater possibility of generating reactive oxygen species and a lesser dietary antioxidant intake related to a series of factors inherent to ageing, such as a reduction in ingestion and the absorption capacity of the digestive tract [27, 29]. Thus, the low intake identified in the BRAZOS study may be an indicator that antioxidant intake should be improved.
In the present study, Brazilian people had significantly lower intakes of antioxidants. This may be consequence of consumption underreporting. However, other factors can particularly affect the intake. The simple fact of living longer is associated with less functional abilities, and other conditions, i.e. being widowed and with children living geographically apart can reduce motivation for cooking. Financial issues, such as living on a fixed/low income, increased dependence on social security or pension may also contribute to a greater nutrient inadequacy .
Currently, obesity is considered the second greatest cause of avoidable death in modern society. According to data from the 2002-2003 Brazilian Family Budget Survey , 40.6% of the population is overweight, with greater prevalence among individuals between 50 and 70 years of age. The BRAZOS study reveals a similar frequency of overweight and obesity (57.7%) among men and women over 40 years of age [22, 23]. Obesity and the consequent non-communicable chronic diseases stemming from it do not only affect the mortality rate, but are also associated to concomitant diseases that represent a huge economic burden on the healthcare system and society alike. Costs with care and medication are significantly higher for patients with excess weight, increasing with each unit of body mass index in the shape of a "J" curve .
In western societies, the increase in obesity and associated chronic disease has been related to an increase in calorie intake stemming from the choice of unbalanced diets, the intake of foods with a high energy density rich in fats and carbohydrates  as well as a progressive increase in the portions of food [6, 32–34]. It should be stressed that the greater total food and calorie intake by obese individuals is not necessarily associated to the consumption of foods that are a source of micronutrients, as evidenced in the present study. In general, there is an insufficient intake of sources of vitamins and minerals, which, in the long run, could increase the risk of the development or aggravation of metabolic disorders.
Conversely, the relation between anthropometric nutritional state and food intake data or the concentrations of vitamins and minerals is controversial. A number of studies have found lower serum levels of carotenoids in obese individuals in comparison to individuals within the ideal weight range, with no significant difference regarding food intake [31, 35–38]. Thus, greater serum inadequacy of these antioxidants is believed to be associated with a greater metabolic demand rather than oxidative stress in obese individuals .
Traditionally, vitamin A deficiency is related to alterations in visual acuity and the immune system. Its role as a modulator of fat tissue, causing greater adipogenesis, has recently been demonstrated . Moreover, individuals with a lower plasma concentration of this vitamin may be at greater risk for cardiovascular mortality , as vitamin A participates in the prevention and slowing of the atherogenesis process through the inhibition of the oxidation of LDL-cholesterol and a reduction in the formation of foam cells [20, 42]. The data from the present study corroborate previous studies carried out in Bambuí (Minas Gerais, Brazil)  and Ponta Porã (Mato Grosso do Sul, Brazil)  regarding the high proportion of individuals with low vitamin A intake (92.4%, 99.8% and 87.5%, respectively). The most likely explanation for this finding, even in regions with a large amount of food sources of this vitamin, such as the northern and northeastern regions, is more related to cultural and eating habits than economic factors [45, 46]. According to the National Demographic Children's and Women's Health Survey , The greatest prevalence of vitamin A deficiency was found in the southeastern region and the lowest was found in the northern region.
Vitamin E is a lipophilic antioxidant in cell membranes and has considerable importance to the neutralization of peroxynitrites and protection from oxidative stress, particularly the sweeping away of free radicals . This is the first study to evaluate the dietary intake of vitamin E among the Brazilian population. Two surveys in the United States found intakes of vitamin E superior to the values found in our study. The Third National Health and Nutrition Examination Survey (NHANES III 1988-94) reported a median intake for men and women (31 to 50 years old) of 11.7 mg and 9.1 mg, respectively, while the Continuing Survey of Food Intakes by Individuals (CSFII 1994-96) described lower median intake in this same age (9.3 mg for men and 6.8 mg for women) [9, 48]. A British cohort study that evaluated vitamin intake at 4 and 43 years of age identified that those with the lower intake had higher risk for hypertension and higher waist circumference. In this study, the highest intake of vitamin E, both in childhood and adulthood, was found in women (57%) . These findings are different from our results, which indicate similar intake in both genders. In another study, Morris et al found that higher intake of vitamin E, from both food and supplements, was associated with lesser change in cognitive score/year in elderly . In our study, the mean intake was similar to the values reported for median intakes in the lower quintile.
In order to achieve the current recommendation for vitamin E intake proposed by the DRIs, it is necessary to consume large quantities of food sources of this vitamin, such as oils, oil-rich foods and whole-grain cereals [51, 52], which are also a source of unsaturated fatty acids. Thus, a diet rich in fruit and vegetables, but with a low intake of these food sources, likely contains less than 15 mg of α-tocopherol. Some of these foods, such as nuts, are generally not part of Brazilian cultural habits. Soybean oil and margarine are the main sources of fats in Brazil , and vitamin E requirements increase as polyunsaturated fats intake increases. Furthermore, a diet rich in fats/ oils may not be of advantage due to their high-energy or caloric value . The supplementation or fortification of foods with vitamin E may be an interesting strategy for improving dietary adequacy [53, 54]. However, it also should be taken into consideration that vitamin E is a difficult element for assessing. Low intakes may be due to underreporting of energy and consequently of fat intake, its primary source, or difficulty in estimating amounts of oils and fats added to food preparation and actual amount absorbed into the cooked product .
Selenium is an essential component for the formation of glutathione peroxydase, which is an enzyme involved in the detoxification of hydrogen peroxide and lipid hydroperoxidation as well as an important co-enzyme for the synthesis of proteins related to the immune and neurophysiological systems . In the BRAZOS study, we found a small proportion of individuals (13.4%) with a low intake of this micronutrient, even lower than that reported by Fernandes et al. (21.1%) in adults with metabolic syndrome . However, caution should be exercised when analyzing this finding, as the amount of selenium in foods is related to its presence in the soil and the amount found in a given food source differs depending on its region of origin . For instance, in the case of the Brazil nut, which is an excellent source of this mineral, Freitas et al.  identified contents ranging from 0.003 mg to 5.12 mg in 100 g (range of 1:17000). Moreover, studies have found that the states of São Paulo and Mato Grosso have lower concentrations of this nutrient in the soil . In the present study, selenium intake was highest in the northern region, probably due to the greater consumption of fish and cashews.
More than half of the sample, especially those over 60 years of age (data not shown) had an insufficient zinc intake, which corroborates the findings described by Cozzolino . Rats with zinc deficiency have a reduced tolerance to glucose with no alteration in insulin production in response to glucose injection . Likewise, individuals with type II diabetes may have a lower serum level of zinc . More recently, Marreiro et al.  found low plasma concentrations of zinc in obese individuals and demonstrated that the supplementation of this mineral reduces insulin resistance.
Vitamin C (ascorbic acid) is one of the most important hydrosoluble antioxidants. It is capable of inhibiting the formation of hydroxyl free radicals and protecting from the peroxidation of lipids and LDL by sequestering peroxyl radicals  in joint action with vitamin E . It should be stressed that the proportion of individuals with low vitamin C and E intake may be underestimated, as the percentage of regular smokers was 25% , which is a condition that increases the need for these vitamins .
The present study has limitations that should be considered. Incomplete information about micronutrients in software's database should always be accounted for since the American nutritional reference database used does not include the regional peculiarities of some typical Brazilian foods. However, the researchers took care to adjust the nutritional aspects by means of a laboratory analysis of foods reported by the population, such as regional fruit, dishes, spices, delicacies, etc. Another important aspect is there was no extrapolation to other age groups and/or stages of life, as only individuals over 40 years of age were included. Although an adequate data collection method for the estimation of mean dietary intake , the evaluation of intake based on a single 24-hour recall does not reflect habitual or long-term intake and does not allow an analysis of intake intra-variability. Moreover, although mean nutrient intake is adequate for the description of intake among groups, it does not allow comparisons with reference values (EAR) for the identification of the prevalence of deficiencies. Other substances not evaluated in this study should be considered in further analyzes due to their role in modulating oxidative stress, such as copper, manganese, as well as that bioactive. Finally, plasma concentrations of the antioxidants were not determined, which does not allow ensuring the clinical outcome.
The BRAZOS study revealed low dietary antioxidant intake in the adult Brazilian population, regardless of social class, economic status, region of the country or skin color. These data suggest that cultural habits and food choices seem to be the most determinant factors of the inadequate intake of micronutrients that are essential to overall health. The best medium and long-term public health strategy for improving the low dietary intake of nutrients is an adequate nutrition education policy in Brazil. Measures for fortifying foods and supplementation, in special cases, as well as the stimulus to guarantee on the availability of antioxidant-rich food, such as fruits and vegetables, could also have a substantial impact on minimizing inadequate nutrient intake. However, prospective studies are needed to demonstrate the association of these findings with a greater risk of non-communicable chronic diseases, especially obesity and osteoporosis.
Marcelo M Pinheiro: Assistant-Doctor, Rheumatology Sector, Federal University of Sao Paulo/ Paulista School of Medicine (Unifesp/ EPM), Brazil Rozana M Ciconelli: Assistant-Doctor, Paulista Center for Health Economics, Unifesp/ EPM, Brazil
Gabriela Villaça Chaves: Master in Internal Medicine, Doctoral student in Internal Medicine, Researcher at the Micronutrient Research Center, Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro, Brazil
Luana Aquino: Master in Human Nutrition, Researcher at the Micronutrient Research Center, Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro, Brazil
Claudia R Juzwiak: Doctor of Science, Adjunct Professor, Department of Health, Education and Society, Nutrition Course, Unifesp/Baixada Santista Campus, Brazil
Patrícia Souza Genaro: Doctor in Public Health, Post-Doc student, Rheumatology Division, Federal University of Sao Paulo, Unifesp/ EPM, Brazil
Marcos Bosi Ferraz: Adjunct Professor and Coordinator of the Paulista Center for Health Economics, Unifesp/ EPM, Brazil
We would like to thank Prof. Lígia A Martini by relevant scientific considerations and analysis of the nutritional data in this study (BRAZOS), as well as to Nutrition Department of Public Health School, São Paulo University (FSP/ USP).
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