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  1. Currently there are no data examining the relationship between the serum concentration of vitamin D bio-chemical marker 25(OH)D and strength and speed characteristics in elite young track and field athletes. M...

    Authors: Eduard Bezuglov, Maria Shoshorina, Artemii Lazarev, Anton Emanov, Egana Koroleva, Ilsyuyar Anishchenko, Zbigniew Waśkiewicz‬, Mikhail Butovskiy and Ryland Morgans
    Citation: Nutrition Journal 2023 22:16
  2. There is ample evidence that considers diet as an important factor in the prevention of gestational diabetes mellitus (GDM). The aim of this review is to synthesise the existing evidence on the relationship be...

    Authors: Victoria Lambert, Sonia Edith Muñoz, Carla Gil and María Dolores Román
    Citation: Nutrition Journal 2023 22:15
  3. Low carbohydrate high fat (LCHF) diet has been a popular low carbohydrate diet in Sweden for 15 years. Many people choose LCHF to lose weight or control diabetes, but there are concerns about the effect on lon...

    Authors: Henrik Hagström, Linda Nyström Hagfors, Anna Tellström, Rikard Hedelin and Krister Lindmark
    Citation: Nutrition Journal 2023 22:14
  4. The COVID-19 pandemic disrupted livelihoods and diets across the world. This study aimed to assess changes in household diet diversity and food consumption between the pre-COVID-19 period (December 2019–Januar...

    Authors: Sandra M. Travasso, Smitha Joseph, Sumathi Swaminathan, Anjaly Teresa John, Sanchit Makkar, Patrick Webb, Anura Kurpad and Tinku Thomas
    Citation: Nutrition Journal 2023 22:13
  5. Endothelial dysfunction serves as an early marker for the risk of cardiovascular disease (CVD); therefore, it is an attractive site of therapeutic interventions to reduce the risk of CVD. This study was conduc...

    Authors: Mohammad Zamani, Fatemeh Rezaiian, Saeede Saadati, Kaveh Naseri, Damoon Ashtary-Larky, Mohsen Yousefi, Elnaz Golalipour, Cain C. T. Clark, Samira Rastgoo and Omid Asbaghi
    Citation: Nutrition Journal 2023 22:12
  6. The composition of breast milk (BM) is dynamic and can be influenced by maternal variables that include the diet and nutritional status. This study examined the association between maternal adherence to a Medi...

    Authors: Samira Karbasi, Malihe Mohamadian, Mohsen Naseri, Zahra Khorasanchi, Asghar Zarban, Afsane Bahrami and Gordon A. Ferns
    Citation: Nutrition Journal 2023 22:11
  7. Since a 2014 meta-analysis, several randomized controlled trials (RCTs) evaluating the effect of vitamin E intake on glycemic indices and insulin resistance in adults with diabetes have reached inconsistent co...

    Authors: Omid Asbaghi, Behzad Nazarian, Mojtaba Yousefi, Javad Anjom-Shoae, Hamid Rasekhi and Omid Sadeghi
    Citation: Nutrition Journal 2023 22:10
  8. Dyslipidemia is considered as a known risk factor for cardiovascular disease. Yet various trials with wide ranges of doses and durations have reported contradictory results. We undertook this meta-analysis of ...

    Authors: Masoud Khorshidi, Zohreh Sajadi Hazaveh, Malek Alimohammadi-kamalabadi, Sanaz Jamshidi, Omid Moradi Moghaddam, Beheshteh Olang, Sayeh Hatefi, Amirhossein Hosseini, Parsa Jamilian, Meysam Zarezadeh, Parichehr Kohansal, Javad Heshmati, Parmida Jamilian and Aliakbar Sayyari
    Citation: Nutrition Journal 2023 22:9
  9. Traditional recall approaches of data collection for assessing dietary intake and time use are prone to recall bias. Studies in high- and middle-income countries show that automated wearable cameras are a prom...

    Authors: Andrea L. S. Bulungu, Luigi Palla, Joweria Nambooze, Jan Priebe, Lora Forsythe, Pamela Katic, Gwen Varley, Bernice D. Galinda, Nakimuli Sarah, Kate Wellard and Elaine L. Ferguson
    Citation: Nutrition Journal 2023 22:7
  10. To evaluate the association between the dietary inflammatory index (DII®) and incident cardiovascular disease (CVD) in Hispanic women from the Women’s Health Initiative (WHI), and to determine if body mass index ...

    Authors: Monica D. Zuercher, Danielle J. Harvey, Margarita Santiago-Torres, Lauren E. Au, Nitin Shivappa, Aladdin H. Shadyab, Matthew Allison, Linda Snetselaar, Buyun Liu, John A. Robbins, James R. Hébert and Lorena Garcia
    Citation: Nutrition Journal 2023 22:5
  11. This study assessed staple food price volatility, household food consumption scores (FCS), poor household food consumption status and its association with socio-economic inequalities during enforcing and parti...

    Authors: Edward Buzigi and Stephen Onakuse
    Citation: Nutrition Journal 2023 22:4
  12. Vegetables is the main sources of dietary nitrate. Studies suggested the potential link between nitrate content of vegetables and reduce the risk of chronic diseases. We aimed to assess the association between...

    Authors: Parvin Mirmiran, Farshad Teymoori, Hossein Farhadnejad, Ebrahim Mokhtari and Ammar Salehi-Sahlabadi
    Citation: Nutrition Journal 2023 22:3
  13. Food insecurity is a major public health problem worldwide. In India, there are limited food insecurity assessment studies using a conventionally accepted method like the Food Insecurity Experience Scale (FIES...

    Authors: Anjali Ganpule, Kerry Ann Brown, Manisha Dubey, Nikhil Srinivasapura Venkateshmurthy, Prashant Jarhyan, Avinav Prasad Maddury, Rajesh Khatkar, Himanshi Pandey, Dorairaj Prabhakaran and Sailesh Mohan
    Citation: Nutrition Journal 2023 22:2
  14. Systemic inflammation can be the initiator in developing chronic diseases that may be affected by the lifestyle and diet of individuals. In the current study, we aimed to assess the association of the inflamma...

    Authors: Hossein Farhadnejad, Farshad Teymoori, Mitra Kazemi Jahromi, Ebrahim Mokhtari, Golaleh Asghari, Parvin Mirmiran and Fereidoun Azizi
    Citation: Nutrition Journal 2023 22:1

    The Correction to this article has been published in Nutrition Journal 2023 22:6

  15. Consumption of high fructose corn syrup sweetened drinks and diet soft drinks has increased in the United States. However, the relationship between the intake of high fructose corn syrup sweetened drinks and d...

    Authors: Mingxi Li, Weijun Gong, Shidong Wang and Zhe Li
    Citation: Nutrition Journal 2022 21:76
  16. The importance of adopting healthy eating habits at a young age to prevent obesity and chronic diseases justifies the need for effective interventions.

    Authors: Vicky Drapeau, Andrée-Anne Harvey, Raphaëlle Jacob, Véronique Provencher and Shirin Panahi
    Citation: Nutrition Journal 2022 21:75
  17. Eating in absence of hunger is quite common and often associated with an increased energy intake co-existent with a poorer food choice. Intuitive eating (IE), i.e., eating in accordance with internal hunger an...

    Authors: Petra Warschburger, Hanna R. Wortmann, Ulrike A. Gisch, Nadja-Raphaela Baer, Liane Schenk, Verena Anton and Manuela M. Bergmann
    Citation: Nutrition Journal 2022 21:74
  18. Cachexia has a very high prevalence in patients with cancer, and lacks effective screening tools yet. Global Leadership Initiative on Malnutrition (GLIM) is a novel malnutrition assessment tool, with increased...

    Authors: Mengmeng Song, Qi Zhang, Tong Liu, Meng Tang, Xi Zhang, Guotian Ruan, Xiaowei Zhang, Kangping Zhang, Yizhong Ge, Ming Yang, Wei Li, Minghua Cong, Kunhua Wang, Chunhua Song and Hanping Shi
    Citation: Nutrition Journal 2022 21:73
  19. Promoting health early in life is crucial to obesity prevention, but families in under-resourced communities face barriers to establishing healthy routines. The purpose of this pilot study was to examine the f...

    Authors: Angela R. Caldwell, Lauren Terhorst, Jodi S Krall, Danielle W. Thum, Hana R. Uman, Judy L. Dodd, Emily E. Haus and Roxanna M. Bendixen
    Citation: Nutrition Journal 2022 21:72
  20. Hypertensive disorders of pregnancy (HDP) adversely affect the prognosis of mother and child, and the prognosis depends on the subtype of HDP. Skipping breakfast may be associated with increased blood pressure...

    Authors: Misato Aizawa, Keiko Murakami, Ippei Takahashi, Tomomi Onuma, Aoi Noda, Fumihiko Ueno, Fumiko Matsuzaki, Mami Ishikuro, Taku Obara, Hirotaka Hamada, Noriyuki Iwama, Masatoshi Saito, Junichi Sugawara, Nobuo Yaegashi and Shinichi Kuriyama
    Citation: Nutrition Journal 2022 21:71
  21. There is a need for a feasible, user-friendly tool that can be employed to assess the overall quality of the diet in U.S. clinical settings. Our objectives were to develop the Penn Healthy Diet (PHD) screener,...

    Authors: Charlene W. Compher, Ryan Quinn, Frances Burke, Doris Piccinin, Linda Sartor, James D. Lewis and Gary D. Wu
    Citation: Nutrition Journal 2022 21:70
  22. Plant-based diets are known to be beneficial for cardiovascular health and promote environmental sustainability. However, many athletes avoid plant-based diets due to concerns of protein inadequacy.

    Authors: Aubrey K. Roberts, Vincent Busque, Jennifer L. Robinson, Matthew J. Landry and Christopher D. Gardner
    Citation: Nutrition Journal 2022 21:69
  23. Monitoring salt consumption in children is essential for informing and implementing public health interventions to reduce children’s salt intake. However, collection of 24-hour urines, considered as the most r...

    Authors: Joseph Alvin Santos, Kristy A. Bolton, Emalie Rosewarne, Kathy Trieu, Gian Luca Di Tanna, Mark Woodward, Jacqui Webster and Carley Grimes
    Citation: Nutrition Journal 2022 21:68
  24. Household food purchases (HFP) are in the pathway between the community food environment and the foods available in households for consumption. As such, HFP data have emerged as alternatives to monitor populat...

    Authors: Isabel Diana Fernandez, Brent A. Johnson, Nellie Wixom, Amber Kautz, Joanne Janciuras, Steve Prevost, Jiebo Luo and Rajeev S. Ramchandran
    Citation: Nutrition Journal 2022 21:67
  25. A nutrient-poor and hypocaloric diet may be associated with lower handgrip strength (HGS), whereas a high-quality or balanced diet may be associated with higher HGS. However, no study has used the NOVA system ...

    Authors: Susana Cararo Confortin, Aline Rodrigues Barbosa, Bianca Rodrigues de Oliveira, Elma Izze da Silva Magalhães, Maylla Luanna Barbosa Martins Bragança, Maria Teresa Seabra Soares de Britto e Alves, Renata Bertazzi Levy, Rosângela Fernandes Lucena Batista, Poliana Cristina de Almeida Fonseca Viola and Antônio Augusto Moura da Silva
    Citation: Nutrition Journal 2022 21:66
  26. It is known that consuming a high-fat meal (HFM) induces microvascular dysfunction (MD) in eutrophic women and aggravates it in those with obesity. Our purpose was to investigate if the MD observed after a sin...

    Authors: Maria das Graças Coelho de Souza, Priscila Alves Maranhão, Diogo Guarnieri Panazzolo, José Firmino Nogueira Neto, Eliete Bouskela and Luiz Guilherme Kraemer-Aguiar
    Citation: Nutrition Journal 2022 21:65
  27. Auraptene (AUR) and naringenin (NAR) are citrus-derived phytochemicals that influence several biological mechanisms associated with cognitive decline, including neuronal damage, oxidative stress and inflammati...

    Authors: Samantha Galluzzi, Roberta Zanardini, Clarissa Ferrari, Sara Gipponi, Ilaria Passeggia, Michela Rampini, Giovanni Sgrò, Salvatore Genovese, Serena Fiorito, Lucia Palumbo, Michela Pievani, Giovanni B. Frisoni and Francesco Epifano
    Citation: Nutrition Journal 2022 21:64
  28. Diet is a modifiable risk factor for cardiovascular diseases (CVD), but there is still a lack of tools to assess dietary intakes of this high-risk population in Ningxia, China.

    Authors: Ni Yan, Nan Li, Wanlu Liu, Xiaoxia Li, Xiuying Liu, Pengju Zhang, Can Liu, Juan Li, Jiangwei Qiu, Yuhong Zhang and Yi Zhao
    Citation: Nutrition Journal 2022 21:63
  29. Metabolic syndrome (MetS) as a cluster of conditions including hyperlipidemia, hypertension, hyperglycemia, insulin resistance, and abdominal obesity is linked to cardiovascular diseases and type 2 diabetes. E...

    Authors: Abbas Ali Sangouni, Maryam Taghdir, Javad Mirahmadi, Mojtaba Sepandi and Karim Parastouei
    Citation: Nutrition Journal 2022 21:62
  30. Among candidate genes related to type 2 diabetes (T2DM), one of the strongest genes is Transcription factor 7 like 2 (TCF7L2), regarding the Genome-Wide Association Studies. We aimed to conduct a systematic re...

    Authors: Somayeh Hosseinpour-Niazi, Parvin Mirmiran, Shabnam Hosseini, Farzad Hadaegh, Elaheh Ainy, Maryam S Daneshpour and Fereidoun Azizi
    Citation: Nutrition Journal 2022 21:59
  31. Dietary factors may play a role in the etiology of endometriosis and dietary intake of some food groups and nutrients could be associated with endometriosis risk. This systematic review and meta-analysis of ob...

    Authors: Arman Arab, Elham Karimi, Kristina Vingrys, Mahnaz Rezaei Kelishadi, Sanaz Mehrabani and Gholamreza Askari
    Citation: Nutrition Journal 2022 21:58
  32. Although small for gestational age (SGA) is a serious problem worldwide, the association of dietary patterns before and during pregnancy with SGA risk is unclear. We evaluated this association among Japanese p...

    Authors: Takahiro Yamashita, Taku Obara, Yudai Yonezawa, Ippei Takahashi, Mami Ishikuro, Keiko Murakami, Fumihiko Ueno, Aoi Noda, Tomomi Onuma, Noriyuki Iwama, Hirotaka Hamada, Junichi Sugawara, Shigenori Suzuki, Hiroyuki Suganuma, Masatoshi Saito, Nobuo Yaegashi…
    Citation: Nutrition Journal 2022 21:57
  33. Nutritional risk is prevalent in various diseases, but its association with contrast-induced acute kidney injury (CI-AKI) remains unclear. This study aimed to explore this association in patients undergoing co...

    Authors: Duanbin Li, Zhezhe Chen, Wujian He, Li Lin, Tian Xu, Hangpan Jiang, Lu Liu, Guosheng Fu, Zhaoyang Chen and Wenbin Zhang
    Citation: Nutrition Journal 2022 21:56
  34. In recent decades China has experienced rapid urbanization leading to a major nutrition transition, with increased refined carbohydrates, added sweeteners, edible oils, and animal-source foods, and reduced leg...

    Authors: Ali Cyr-Scully, Annie Green Howard, Erin Sanzone, Katie A. Meyer, Shufa Du, Bing Zhang, Huijun Wang and Penny Gordon-Larsen
    Citation: Nutrition Journal 2022 21:55
  35. Although several studies evaluated the relationship between individual dietary antioxidants and metabolic health conditions, data on the association between dietary total antioxidant capacity and metabolic hea...

    Authors: Sobhan Mohammadi, Keyhan Lotfi, Saeideh Mirzaei, Ali Asadi, Masoumeh Akhlaghi and Parvane Saneei
    Citation: Nutrition Journal 2022 21:54
  36. Diet plays an important role in regulating inflammation, which is a hallmark of rheumatoid arthritis (RA). Our aim was to investigate the association between the Dietary Inflammatory Index (DII) scores and RA ...

    Authors: Atiyeh Nayebi, Davood Soleimani, Shayan Mostafaei, Negin Elahi, Naseh Pahlavani, Amir Bagheri, Homayoun Elahi, Mahdi Mahmoudi and Seyyed Mostafa Nachvak
    Citation: Nutrition Journal 2022 21:53
  37. The quality of foods taken during breakfast could contribute in shaping diet quality. This study determined the regularity of breakfast consumption and breakfast quality based on the food, energy and nutrient ...

    Authors: Imelda Angeles-Agdeppa, Ma. Rosel S. Custodio and Marvin B. Toledo
    Citation: Nutrition Journal 2022 21:52
  38. Rheumatoid arthritis (RA) is a chronic, systemic inflammatory, and debilitating autoimmune illness. The objective of the present study was to evaluate the relationship between animal flesh foods consumption an...

    Authors: Elahe Hatami, Mobina Aghajani, Makan Pourmasoumi, Farahnaz Haeri, Behnoosh Boozari, Saeed Nezamoleslami, Cain C. T. Clark, Shokufeh Nezamoleslami and Reza Ghiasvand
    Citation: Nutrition Journal 2022 21:51
  39. Literature suggests a relationship between estrogen levels and migraine headache pathogenesis. However, the effect of soy isoflavones on migraine characteristic remains unclear. This study aimed to investigate...

    Authors: Maedeh Babapour, Fariborz Khorvash, Mohammad Hossein Rouhani, Abed Ghavami, Hatav Ghasemi‐Tehrani, Zahra Heidari, Mojtaba Karbasi, Fatemeh Moradi and Gholamreza Askari
    Citation: Nutrition Journal 2022 21:50
  40. In recent decades, the food environment has seen rapid transformation globally, altering food availability and access along with how people interact with the food environment and make food-related choice.

    Authors: Daniel Opoku Mensah and Oyinlola Oyebode
    Citation: Nutrition Journal 2022 21:49
  41. Warning Labels (WL) highlight excessive amounts of critical nutrients in order to discourage consumption of unhealthful packaged food products. This study aimed to evaluate among Mexican school children, the o...

    Authors: Alejandra Contreras-Manzano, Alejandra Jáuregui, Jorge Vargas-Meza, Claudia Nieto, Adriana Granich-Armenta, María de Lourdes Alemán Escobar, Armando G.-Olvera, Carlos Cruz-Casarrubias, Ana Munguía and Simón Barquera
    Citation: Nutrition Journal 2022 21:47
  42. The rapid neurodevelopment that occurs during the first years of life hinges on adequate nutrition throughout fetal life and early childhood. Therefore, adhering to a dietary pattern based on healthy foods dur...

    Authors: Kristine Vejrup, Neha Agnihotri, Elling Bere, Synnve Schjølberg, Marissa LeBlanc, Elisabet Rudjord Hillesund and Nina Cecilie Øverby
    Citation: Nutrition Journal 2022 21:46
  43. Food and nutrition literacy is a key factor in shaping healthy dietary behaviors and may result in decreasing decrease the prevalence of overweight. Empirical research on food and nutrition literacy and its ou...

    Authors: Azam Doustmohammadian, Nasrin Omidvar, Nastaran Keshavarz-Mohammadi, Hassan Eini-Zinab, Maryam Amini and Morteza Abdollahi
    Citation: Nutrition Journal 2022 21:45
  44. Authors: Josine M. Stuber, Joreintje D. Mackenbach, Femke E. de Boer, Gert-Jan de Bruijn, Marleen Gillebaart, Marjolein C. Harbers, Jody C. Hoenink, Michel C. A. Klein, Cédric N. H. Middel, Yvonne T. van der Schouw, Tjerk Jan Schuitmaker-Warnaar, Elizabeth Velema, Anne L. Vos, Wilma E. Waterlander, Jeroen Lakerveld and Joline W. J. Beulens
    Citation: Nutrition Journal 2022 21:44

    The original article was published in Nutrition Journal 2020 19:46

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