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  1. Content type: Research

    Identifying dietary patterns that consider the overall eating habits, rather than focusing on individual foods or simple counts of consumed foods, better helps to understand the combined effects of dietary com...

    Authors: Yohannes Adama Melaku, Tiffany K. Gill, Anne W. Taylor, Robert Adams, Zumin Shi and Amare Worku

    Citation: Nutrition Journal 2018 17:14

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  2. Content type: Research

    The relation between infant feeding and growth has been extensively evaluated, but studies examining the volume of formula milk consumption on infant growth are limited. This study aimed to examine the effects...

    Authors: Junmei Huang, Zhen Zhang, Yuanjue Wu, Yan Wang, Jing Wang, Li Zhou, Zemin Ni, Liping Hao, Nianhong Yang and Xuefeng Yang

    Citation: Nutrition Journal 2018 17:12

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  3. Content type: Study protocol

    Little is known about the causes of childhood cancer, partly as not many children develop cancer, although childhood cancer is a leading cause of death by disease in the young. The young age of the children su...

    Authors: Ina Olmer Specht, Inge Huybrechts, Peder Frederiksen, Eva Steliarova-Foucher, Veronique Chajes and Berit Lilienthal Heitmann

    Citation: Nutrition Journal 2018 17:13

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  4. Content type: Research

    Vitamin D is crucial for mineralized tissue formation and immunological functions. The purpose of this study was to evaluate the association between vitamin D status and dental status in healthy children with ...

    Authors: Johanna Gyll, Karin Ridell, Inger Öhlund, Pia Karlsland Åkeson, Ingegerd Johansson and Pernilla Lif Holgerson

    Citation: Nutrition Journal 2018 17:11

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  5. Content type: Research

    Obesity is a chronic complex disease with an increasing prevalence around the world. Prospective studies in adult cohorts are needed to provide information about predictors of new-onset overweight/obesity on p...

    Authors: Ludimila Garcia Souza, Thiago Veiga Jardim, Ana Carolina Rezende, Ana Luiza Lima Sousa, Humberto Graner Moreira, Naiana Borges Perillo, Samanta Garcia de Souza, Weimar Kunz Sebba Barroso de Souza, Ymara Cássia Luciana Araújo, Maria do Rosário Gondim Peixoto and Paulo César Brandão Veiga Jardim

    Citation: Nutrition Journal 2018 17:10

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  6. Content type: Research

    With increased focus on dietary intake among youth and risk of diseases later in life, it is of importance, prior to assessing diet-disease relationships, to examine the validity of the dietary assessment tool...

    Authors: Anne A. Bjerregaard, Thorhallur I. Halldorsson, Freja B. Kampmann, Sjurdur F. Olsen and Inge Tetens

    Citation: Nutrition Journal 2018 17:9

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  7. Content type: Research

    Within- and between-person variation in nutrient intake is well established, but little is known about variability in dietary flavonoid intake, including the effect of seasonality.

    Authors: Katherine Kent, Karen E. Charlton, Simone Lee, Jonathon Mond, Joanna Russell, Paul Mitchell and Victoria M. Flood

    Citation: Nutrition Journal 2018 17:7

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  8. Content type: Research

    Childhood malnutrition still remains a major public health problem impacting negatively on the academic aptitude of school-aged children (SAC) particularly in limited resource countries. The Government of Ghan...

    Authors: Mavis Pearl Kwabla, Charlotte Gyan and Francis Zotor

    Citation: Nutrition Journal 2018 17:8

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  9. Content type: Short report

    Dietary assessment methods that can provide high quality data while limiting participant burden and resource requirements in epidemiological research are highly sought after and continue to evolve. The use of ...

    Authors: Gina L. Ambrosini, Miriam Hurworth, Roslyn Giglia, Gina Trapp and Penelope Strauss

    Citation: Nutrition Journal 2018 17:5

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  10. Content type: Study protocol

    Fortification of human milk is a standard practice for feeding very low birth weight infants. However, preterm infants often still experience suboptimal growth and feeding intolerance. New fortification strate...

    Authors: Alessandra Coscia, Enrico Bertino, Paola Tonetto, Chiara Peila, Francesco Cresi, Sertac Arslanoglu, Guido E Moro, Elena Spada, Silvano Milani, Marzia Giribaldi, Sara Antoniazzi, Amedeo Conti and Laura Cavallarin

    Citation: Nutrition Journal 2018 17:6

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  11. Content type: Research

    Lecithin is a complex mixture of phospholipids which compose lipid bilayer cell membranes. Lipid replacement therapy, or administration of phospholipids for the purpose of repairing the dmaged cell membranes, ...

    Authors: Asuka Hirose, Masakazu Terauchi, Yurika Osaka, Mihoko Akiyoshi, Kiyoko Kato and Naoyuki Miyasaka

    Citation: Nutrition Journal 2018 17:4

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  12. Content type: Research

    Despite the numerous associations of vitamin D with health and disease, vitamin D deficiency is still common from a global perspective. While basic research, clinical and preventive activities grow constantly ...

    Authors: Dörthe Brüggmann, Annahita Alafi, Jenny Jaque, Doris Klingelhöfer, Michael H. Bendels, Daniela Ohlendorf, David Quarcoo, Frank Louwen, Sue A. Ingles, Eileen M. Wanke and David A. Groneberg

    Citation: Nutrition Journal 2018 17:3

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    The Correction to this article has been published in Nutrition Journal 2018 17:25

  13. Content type: Research

    Organic food intake has risen in many countries during the past decades. Even though motivations associated with such choice have been studied, psychological traits preceding these motivations have rarely been...

    Authors: Marc Bénard, Julia Baudry, Caroline Méjean, Denis Lairon, Kelly Virecoulon Giudici, Fabrice Etilé, Gérard Reach, Serge Hercberg, Emmanuelle Kesse-Guyot and Sandrine Péneau

    Citation: Nutrition Journal 2018 17:1

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  14. Content type: Short report

    The Integrated Nutrition Pathway for Acute Care (INPAC) is an evidence and consensus based pathway developed to guide health care professionals in the prevention, detection, and treatment of malnutrition in me...

    Authors: Heather Keller, Celia Laur, Marlis Atkins, Paule Bernier, Donna Butterworth, Bridget Davidson, Brenda Hotson, Roseann Nasser, Manon Laporte, Chelsa Marcell, Sumantra Ray and Jack Bell

    Citation: Nutrition Journal 2018 17:2

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  15. Content type: Review

    The obesity prevalence in children and adolescents has increased worldwide during the past 30 years. Although diet has been identified as one risk factor for developing obesity in this age group, the role of s...

    Authors: Jennifer Hilger-Kolb, Catherin Bosle, Irina Motoc and Kristina Hoffmann

    Citation: Nutrition Journal 2017 16:85

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  16. Content type: Study protocol

    The Mediterranean diet is characterised by the high consumption of extra virgin olive oil, fruits, vegetables, grains, legumes and nuts; moderate consumption of fish, poultry, eggs and dairy; and low consumpti...

    Authors: Alexandra T. Wade, Courtney R. Davis, Kathryn A. Dyer, Jonathan M. Hodgson, Richard J. Woodman, Hannah A. D. Keage and Karen J. Murphy

    Citation: Nutrition Journal 2017 16:84

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  17. Content type: Research

    Community-based intervention studies that aim at developing cooking skills have increased in the scientific literature and are related to healthier food practices. However, methodological limitations are obser...

    Authors: Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes, Claudia Flemming Colussi, Margaret D. Condrasky and Rossana Pacheco da Costa Proença

    Citation: Nutrition Journal 2017 16:83

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  18. Content type: Research

    Secondary data containing the locations of food outlets is increasingly used in nutrition and obesity research and policy. However, evidence evaluating these data is limited. This study validates two sources o...

    Authors: Emma L. Wilkins, Duncan Radley, Michelle A. Morris and Claire Griffiths

    Citation: Nutrition Journal 2017 16:82

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  19. Content type: Research

    Although some studies have shown the associations between dietary patterns and the risk T2DM in a general population, the associations in middle-aged Chinese have been rarely studied to date. In this study, we...

    Authors: Long Shu, Xiao-Ming Shen, Chun Li, Xiao-Yan Zhang and Pei-Fen Zheng

    Citation: Nutrition Journal 2017 16:81

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  20. Content type: Research

    In Ecuador, adolescents’ food intake does not comply with guidelines for a healthy diet. Together with abdominal obesity adolescent’s inadequate diets are risk factors for non-communicable diseases. We report ...

    Authors: Angélica Ochoa-Avilés, Roosmarijn Verstraeten, Lieven Huybregts, Susana Andrade, John Van Camp, Silvana Donoso, Patricia Liliana Ramírez, Carl Lachat, Lea Maes and Patrick Kolsteren

    Citation: Nutrition Journal 2017 16:79

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  21. Content type: Research

    Optimum nutrition and good feeding practices amongst infants and young children are the key determinants of growth for a healthy life. Dietary diversity is considered to be a reliable and easy-to-measure proxy...

    Authors: Sarosh Iqbal, Rubeena Zakar, Muhammad Zakria Zakar and Florian Fischer

    Citation: Nutrition Journal 2017 16:78

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  22. Content type: Research

    Dietary strategies that help patients adhere to a weight reduction diet may increase the likelihood of weight loss maintenance and improved long-term health outcomes. Regular nut consumption has been associate...

    Authors: Cheryl L. Rock, Shirley W. Flatt, Hava-Shoshana Barkai, Bilge Pakiz and Dennis D. Heath

    Citation: Nutrition Journal 2017 16:76

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  23. Content type: Research

    Age-related macular degeneration (AMD) is one of the major causes of irreversible blindness. The objective of this study was to determine whether there is any relationship between dietary intake of fruits and ...

    Authors: Eun-kyung Kim, Hyesook Kim, Aswathy Vijayakumar, Oran Kwon and Namsoo Chang

    Citation: Nutrition Journal 2017 16:77

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  24. Content type: Research

    Inadequate protein intake (PI), containing a sub-optimal source of essential amino acids (EAAs), and reduced appetite are contributing factors to age-related sarcopenia. The satiating effects of dietary protei...

    Authors: Theocharis Ispoglou, Kevin Deighton, Roderick FGJ King, Helen White and Matthew Lees

    Citation: Nutrition Journal 2017 16:75

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  25. Content type: Research

    This study aimed to evaluate the concordance between two dietary indexes, the Healthy Eating Index (HEI) and the Diabetes Healthy Eating Index (DHEI), in evaluating diet quality and its possible association wi...

    Authors: Juliana Peçanha Antonio, Vanessa Costa da Rosa, Roberta Aguiar Sarmento and Jussara Carnevale de Almeida

    Citation: Nutrition Journal 2017 16:74

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  26. Content type: Research

    The primary aim of this study was to test the hypothesis that an orally ingested apple polyphenol extract rich in epicatechin and flavan-3-ol oligomers improves endothelium-dependent brachial artery flow-media...

    Authors: Maria Saarenhovi, Pia Salo, Mika Scheinin, Jussi Lehto, Zsófia Lovró, Kirsti Tiihonen, Markus J. Lehtinen, Jouni Junnila, Oliver Hasselwander, Anneli Tarpila and Olli T. Raitakari

    Citation: Nutrition Journal 2017 16:73

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  27. Content type: Research

    A major protein component of cow’s milk is β-casein. The most frequent variants in dairy herds are A1 and A2. Recent studies showed that milk containing A1 β-casein promoted intestinal inflammation and exacerb...

    Authors: Mei He, Jianqin Sun, Zhuo Qin Jiang and Yue Xin Yang

    Citation: Nutrition Journal 2017 16:72

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  28. Content type: Research

    We evaluated the effects of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids enriched fish oil (FO) on nutritional and immunological parameters of treatment naïve breast cancer patients.

    Authors: Elemárcia Martins da Silva Paixão, Ana Carolina de M. Oliveira, Nathalia Pizato, Maria Imaculada Muniz-Junqueira, Kelly G. Magalhães, Eduardo Yoshio Nakano and Marina K. Ito

    Citation: Nutrition Journal 2017 16:71

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  29. Content type: Study protocol

    Besides the effects of dietary long chain PUFA on circulating endocannabinoids concentrations, the impact of other nutrients on these system is not known and, whether changes in plasma endocannabinoids levels ...

    Authors: Fatemeh Haidari, Vahideh Aghamohammadi, Majid Mohammadshahi and Kambiz Ahmadi- Angali

    Citation: Nutrition Journal 2017 16:70

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  30. Content type: Research

    Empirically derived food purchase patterns provide information about which combinations of foods were purchased from households. The objective of this study was to identify what kinds of patterns exist, which ...

    Authors: Silke Thiele, Jonas Peltner, Almut Richter and Gert B. M. Mensink

    Citation: Nutrition Journal 2017 16:69

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  31. Content type: Review

    Dyslipidemia is an important and common cardiovascular risk factor in the general population. The lipid-lowering effects of turmeric and curcumin are unconfirmed. We performed a meta-analysis to assess the eff...

    Authors: Si Qin, Lifan Huang, Jiaojiao Gong, Shasha Shen, Juan Huang, Hong Ren and Huaidong Hu

    Citation: Nutrition Journal 2017 16:68

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  32. Content type: Research

    The potential glucose-lowering effects of pomegranate have been reported in animal and observational studies, but intervention studies in humans have generated mixed results. In this paper, we aimed to conduct...

    Authors: Haohai Huang, Dan Liao, Guangzhao Chen, Honglang Chen and Yongkun Zhu

    Citation: Nutrition Journal 2017 16:67

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  33. Content type: Research

    One of the most common complications of parenteral nutrition (PN) is liver dysfunction (LD). Therapeutic approaches for LD include, among others, administering cyclic parenteral nutrition (cPN), allowing some ...

    Authors: Jose J. Arenas Villafranca, Miriam Nieto Guindo, Elena Álvaro Sanz, Manuela Moreno Santamaria, Marga Garrido Siles and Jimena Abilés

    Citation: Nutrition Journal 2017 16:66

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  34. Content type: Research

    There are limited data on the evolution of eating habits, including snacking, in Australia. This study aimed to understand snacking trends among Australian children over three previous National Nutrition Surveys.

    Authors: Flávia Fayet-Moore, Véronique Peters, Andrew McConnell, Peter Petocz and Alison L. Eldridge

    Citation: Nutrition Journal 2017 16:65

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  35. Content type: Research

    Previously, a “purchase” pattern (rich in vegetable oil, manufactured foods, red meat and poultry, fruits, and vegetables) was identified among adults in urban Ghana and was inversely associated with T2D, whil...

    Authors: Franziska Jannasch, George Bedu-Addo, Matthias B. Schulze, Frank P. Mockenhaupt and Ina Danquah

    Citation: Nutrition Journal 2017 16:63

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  36. Content type: Research

    Fatty fish is the dominant dietary source of n-3 LCPUFAs but it also contains other micronutrients considered important for brain development and function. To our knowledge, the effect of fatty fish intake on ...

    Authors: Katina Handeland, Jannike Øyen, Siv Skotheim, Ingvild E. Graff, Valborg Baste, Marian Kjellevold, Livar Frøyland, Øyvind Lie, Lisbeth Dahl and Kjell M. Stormark

    Citation: Nutrition Journal 2017 16:64

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  37. Content type: Research

    The specific role of major socio-economic indicators in influencing food preparation behaviours could reveal distinct socio-economic patterns, thus enabling mechanisms to be understood that contribute to socia...

    Authors: Caroline Méjean, Wendy Si Hassen, Séverine Gojard, Pauline Ducrot, Aurélie Lampuré, Hans Brug, Nanna Lien, Mary Nicolaou, Michelle Holdsworth, Laura Terragni, Serge Hercberg and Katia Castetbon

    Citation: Nutrition Journal 2017 16:62

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  38. Content type: Research

    There is an increasing global interest in the role of Japanese diet as a possible explanation for the nation’s healthy diet, which contributes to the world’s highest life-expectancy enjoyed in Japan. However, ...

    Authors: Nay Chi Htun, Hitomi Suga, Shino Imai, Wakana Shimizu and Hidemi Takimoto

    Citation: Nutrition Journal 2017 16:61

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  39. Content type: Review

    Data on the associations between circulating magnesium (Mg) levels and incidence of coronary heart diseases (CHD), hypertension, and type 2 diabetes mellitus (T2DM) are inconsistent and inconclusive. The aim o...

    Authors: Jiang Wu, Pengcheng Xun, Qingya Tang, Wei Cai and Ka He

    Citation: Nutrition Journal 2017 16:60

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  40. Content type: Research

    Sustainability has become a greater concern among consumers that may influence their dietary intake. Only a few studies investigated the relationship between sustainable food choice motives and diet and they f...

    Authors: B. Allès, S. Péneau, E. Kesse-Guyot, J. Baudry, S. Hercberg and C. Méjean

    Citation: Nutrition Journal 2017 16:58

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  41. Content type: Research

    Vitamin-D deficiency has been linked with impaired development in animal studies; however, the evidence from human studies is scanty. Evidence as to whether vitamin-D deficiency during early childhood affects ...

    Authors: Ranadip Chowdhury, Sunita Taneja, Nita Bhandari, Ingrid Kvestad, Tor A. Strand and Maharaj Kishan Bhan

    Citation: Nutrition Journal 2017 16:59

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  42. Content type: Research

    Studies examining meal and snack eating behaviors in relation to overall diet and health markers are limited, at least partly because there is no definitive consensus about what constitutes a snack, a meal, or...

    Authors: Kentaro Murakami

    Citation: Nutrition Journal 2017 16:57

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  43. Content type: Research

    An increasing number of studies in Western countries have shown that healthy dietary patterns may have a protective effect against cognitive decline and dementia. However, information on this relationship amon...

    Authors: Hitomi Okubo, Hiroki Inagaki, Yasuyuki Gondo, Kei Kamide, Kazunori Ikebe, Yukie Masui, Yasumichi Arai, Tatsuro Ishizaki, Satoshi Sasaki, Takeshi Nakagawa, Mai Kabayama, Ken Sugimoto, Hiromi Rakugi and Yoshinobu Maeda

    Citation: Nutrition Journal 2017 16:56

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  44. Content type: Research

    Currently, Vitamin D deficiency is a major public health problem and it affects more than one billion people worldwide. Vitamin D is crucial for bone mineralization and ossification. Patients with fractures ne...

    Authors: Yalelet Fentaw, Haile Woldie, Solomon Mekonnen and Adino Tesfahun Tsegaye

    Citation: Nutrition Journal 2017 16:54

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  45. Content type: Research

    World Health Organization now recommends the transition from F-75 to ready-to-use therapeutic foods (RUTF) in the management of severe acute malnutrition (SAM). We described the transition from F-75 to RUTF an...

    Authors: Betty Lanyero, Hanifa Namusoke, Nicolette Nabukeera-Barungi, Benedikte Grenov, Ezekiel Mupere, Kim Fleischer Michaelsen, Christian Mølgaard, Vibeke Brix Christensen, Henrik Friis and André Briend

    Citation: Nutrition Journal 2017 16:52

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  46. Content type: Review

    Consumers are often confused about nutrition research findings and recommendations. As content experts, it is essential that nutrition scientists communicate effectively. A case-study of the history of dietary...

    Authors: Ann G. Liu, Nikki A. Ford, Frank B. Hu, Kathleen M. Zelman, Dariush Mozaffarian and Penny M. Kris-Etherton

    Citation: Nutrition Journal 2017 16:53

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  47. Content type: Research

    Studies have suggested a link between alcohol intake and adiposity. However, results from longitudinal studies have been inconsistent, and a possible interaction with genetic predisposition to adiposity measur...

    Authors: Jeanett F Rohde, Lars Ängquist, Sofus C. Larsen, Janne S. Tolstrup, Lise Lotte N. Husemoen, Allan Linneberg, Ulla Toft, Kim Overvad, Jytte Halkjær, Anne Tjønneland, Torben Hansen, Oluf Pedersen, Thorkild I. A. Sørensen and Berit L Heitmann

    Citation: Nutrition Journal 2017 16:51

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