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Peer Review reports

From: Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study

Original Submission
25 Jan 2024 Submitted Original manuscript
4 Mar 2024 Reviewed Reviewer Report
13 Apr 2024 Author responded Author comments - Ariel Fangting Ying
16 Apr 2024 Author responded Author comments - Ariel Fangting Ying
Resubmission - Version 2
13 Apr 2024 Submitted Manuscript version 2
17 Jun 2024 Author responded Author comments - Ariel Fangting Ying
Resubmission - Version 3
17 Jun 2024 Submitted Manuscript version 3
10 Jul 2024 Author responded Author comments - Ariel Fangting Ying
Resubmission - Version 4
10 Jul 2024 Submitted Manuscript version 4
12 Jul 2024 Author responded Author comments - Ariel Fangting Ying
Resubmission - Version 5
12 Jul 2024 Submitted Manuscript version 5
20 Jul 2024 Author responded Author comments - Ariel Fangting Ying
Resubmission - Version 6
20 Jul 2024 Submitted Manuscript version 6
Publishing
31 Jul 2024 Editorially accepted
7 Sep 2024 Article published 10.1186/s12937-024-00991-9

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