Skip to main content
Fig. 4 | Nutrition Journal

Fig. 4

From: The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study

Fig. 4

Spearman correlation coefficient (95% Confidence Interval) between the Global Diet Quality Score (circle) and Minimum Diet Diversity for Women (X) with ultra-processed foods caloric contribution in total sample (black) and stratified by sex (blue), age ranges (green), and geographical regions (red), Brazilian National Dietary Survey, 2017–2018

Back to article page

Nutrition Journal

ISSN: 1475-2891

Contact us