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Fig. 2 | Nutrition Journal

Fig. 2

From: The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study

Fig. 2

Brazilian diet according to the GDQS components, Brazilian national dietary survey, 2017–2018. Prevalence of zero intake (red), low intake (blue), moderate intake (yellow), and high intake (green) of GDQS healthy (a), unhealthy (b) and unhealthy in excessive amounts (c) food groups intake in the Brazilian population according to GDQS cut-off points. Prevalence was estimated accounting for complex sample design

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Nutrition Journal

ISSN: 1475-2891

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