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Table 1 Characteristics of participants stratified by gender specific tertiles of ASMIa,b

From: Association between dietary magnesium intake and muscle mass among hypertensive population: evidence from the National Health and Nutrition Examination Survey

 

ASMI (kg/m2)

All:

8.1 ± 1.7 (n = 10,279)

Tertile 1:

6.5 ± 1.0

(n = 3427)

Tertile 2:

8.0 ± 0.9

(n = 3427)

Tertile 3:

9.8 ± 1.3

(n = 3425)

P value

Age (years), n (%)

< 0.001

< 45

3469 (37.3)

747 (26.3)

1113 (36.8)

1609 (49.0)

 

45–65

4547 (48.4)

1372 (48.7)

1642 (50.5)

1533 (45.8)

 

≥ 65

2263 (14.3)

1308 (25.1)

672 (12.7)

283 (5.2)

 

Male, n(%)

5627 (55.4)

1876(51.6)

1876 (56.9)

1875 (57.5)

0.002

Race, n (%)

< 0.001

Mexican American

1775 (6.7)

635 (5.2)

657 (7.0)

483 (7.9)

 

Non-Hispanic White

4830 (70.2)

1966 (77.4)

1630 (72.9)

1234 (60.3)

 

Other Hispanic

524 (4.5)

143 (3.8)

198 (5.0)

183 (4.6)

 

Non-Hispanic Black

2368 (12.2)

359 (5.2)

684 (9.9)

1325 (21.5)

 

Other race

782 (6.5)

324 (8.4)

258 (5.2)

200 (5.8)

 

PIR, n (%)

0.08

< 1

1744 (12.2)

570 (12.4)

573 (11.4)

601 (13.0)

 

1–3

4397 (36.5)

1525 (37.7)

1406 (34.5)

1466 (37.5)

 

≥ 3

4138 (51.2)

1332 (49.9)

1448 (54.1)

1358 (49.5)

 

BMI (kg/m2), n (%)

< 0.001

< 30

5754 (56.2)

3243 (94.9)

2082 (60.9)

429 (12.2)

 

≥ 30

4525 (43.8)

184 (5.1)

1345 (39.1)

2996 (87.8)

 

Physical activity, n (%)

0.30

Less than moderate

4611 (40.3)

1554 (41.3)

1490 (38.2)

1567 (41.4)

 

Moderate

3241 (35.3)

1077 (35.2)

1104 (36.2)

1060 (34.4)

 

Vigorous

2427 (24.4)

796 (23.5)

833 (25.6)

798 (24.1)

 

Smoking, n (%)

< 0.001

Never

5209 (49.7)

1548 (43.6)

1749 (50.0)

1912 (55.5)

 

Former

2809 (27.5)

1037 (28.5)

932 (27.1)

840 (26.8)

 

Current

2261 (22.8)

842 (27.8)

746 (22.9)

673 (17.7)

 

Drinking, n (%)

0.002

Never

1288 (10.2)

476 (11.5)

402 (9.3)

410 (9.9)

 

Former

1876 (15.9)

599 (14.8)

602 (14.7)

675 (18.3)

 

Current

7115 (73.9)

2352 (73.7)

2423 (76.0)

2340 (71.8)

 

Diabetes, n (%)

1890 (14.1)

499 (9.7)

571 (12.3)

820 (20.3)

< 0.001

Heart disease, n (%)

1015 (8.0)

436 (10.1)

320 (8.0)

259 (5.9)

< 0.001

Chronic kidney disease, n (%)

2014 (14.6)

768 (16.0)

585 (12.6)

661 (15.2)

0.005

CRP (mg/dL), median (IQR)

0.3 (0.1, 1.0)

0.2 (0.1, 0.6)

0.3 (0.1, 0.9)

0.6 (0.2, 1.8)

< 0.001

Total cholesterol (mmol/L)

205.1 ± 43.0

207.7 ± 41.8

207.3 ± 43.7

200.3 ± 42.9

< 0.001

Serum albumin (g/L)

43.2 ± 3.4

43.6 ± 3.4

43.5 ± 3.2

42.5 ± 3.4

< 0.001

Energy intake (kcal/day)

2180.7 ± 943.1

2047.1 ± 903.2

2214.7 ± 951.8

2279.9 ± 958.2

< 0.001

Protein intake (g/day)

84.1 ± 39.3

76.5 ± 35.4

85.5 ± 39.9

90.2 ± 41.1

< 0.001

Total Mg intake (mg/day)

331.7 ± 184.7

328.5 ± 188.1

335.7 ± 186.8

330.9 ± 178.8

0.14

Total Mg intake according to U.S. dietary guideline, n(%)

0.30

<EAR

5874 (52.0)

1969 (52.4)

1914 (50.2)

1991 (53.5)

 

EAR-<RDA

1675 (17.6)

540 (17.5)

584 (18.7)

551 (16.4)

 

≥ RDA

2730 (30.5)

918 (30.1)

929 (31.1)

883 (30.1)

 

Dietary Mg intake (mg/day)

295.8 (139.0)

284.0 (130.2)

302.3 (141.8)

300.9 (143.9)

< 0.001

Dietary Mg intake according to U.S. dietary guideline, n(%)

0.009

<EAR

6736 (61.0)

2355 (64.6)

2178 (58.6)

2203 (59.8)

 

EAR-<RDA

1552 (16.5)

466 (14.9)

555 (17.8)

531 (16.7)

 

≥ RDA

1991 (22.6)

606 (20.5)

694 (23.7)

691 (23.5)

 

Mg supplements users, n(%)

2890 (31.2)

1155 (36.1)

967 (31.3)

768 (26.1)

< 0.001

Muscle-related medications, n (%)

1813 (16.4)

676 (17.9)

601 (15.8)

536 (15.5)

0.14

  1. aCategorical variables were presented as number (weighted percentage) and continuous variables were presented as mean ± standard deviation or median (IQR).
  2. b All estimates are weighted to be nationally representative
  3. Abbreviations ASMI: appendicular skeletal muscle mass index; BMI: body mass index; CRP: C-reactive protein; EAR: estimated average requirement; Mg: magnesium; PIR: poverty income ratio; RDA: recommended dietary allowance