A late eating midpoint is associated with increased risk of diabetic kidney disease: a cross-sectional study based on NHANES 2013–2020

Table 4 ORs (95% CIs) of DKD according to the quartiles of eating midpoint

Eating midpoint quartiles	Model 0	P value	Model 1	P value	Model 2	P value
Q1	1-reference	-	1-reference	-	1-reference	-
Q2	1.31(1.03–1.67)	0.028	1.43(1.09–1.88)	0.010	1.42(1.07–1.90)	0.016
Q3	0.99(0.78–1.27)	0.965	1.10(0.84–1.44)	0.498	1.15(0.86–1.53)	0.355
Q4	1.33(1.05–1.70)	0.019	1.44(1.10–1.89)	0.009	1.39(1.04–1.85)	0.027

Model 0: unadjusted model
Model 1: adjusted for age, sex, ethnicity, household income, BMI
Model 2: additionally adjusted for smoking status, drinking status, energy intake, HbA1c

ISSN: 1475-2891