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Table 3 Mean differences (B [95% CI]) in UACR among the quartiles of eating midpoint

From: A late eating midpoint is associated with increased risk of diabetic kidney disease: a cross-sectional study based on NHANES 2013–2020

Eating midpoint quartiles

Model 0

P value

Model 1

P value

Model 2

P value

Ln(UACR), mg/g

Q1

0-reference

-

0-reference

-

0-reference

-

Q2

0.29(0.10 to 0.49)

0.003

0.27(0.06 to 0.47)

0.010

0.31(0.11 to 0.52)

0.003

Q3

0.10(-0.08 to 0.30)

0.301

0.12(-0.08 to 0.32)

0.243

0.16(-0.05 to 0.36)

0.135

Q4

0.12(-0.07 to 0.31)

0.228

0.10(-0.10 to 0.30)

0.330

0.10(-0.10 to 0.31)

0.329

  1. Model 0: unadjusted model
  2. Model 1: adjusted for age, sex, ethnicity, household income, BMI
  3. Model 2: additionally adjusted for smoking status, drinking status, energy intake, HbA1c