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Table 2 Mean differences (B [95% CI]) in eGFR among the quartiles of eating midpoint

From: A late eating midpoint is associated with increased risk of diabetic kidney disease: a cross-sectional study based on NHANES 2013–2020

Eating midpoint quartiles

Model 0

P value

Model 1

P value

Model 2

P value

eGFR, ml/min/1.73m2

Q1

0-reference

-

0-reference

-

0-reference

-

Q2

0.96(-2.67 to 4.59)

0.605

1.51(-1.71 to 4.72)

0.358

1.34(-1.88 to 4.56)

0.415

Q3

1.08(-2.53 to 4.69)

0.560

-0.23(-3.43 to 2.96)

0.886

-0.31(-3.53 to 2.91)

0.849

Q4

-0.66(-4.29 to 2.96)

0.720

-2.03(-5.24 to 1.19)

0.216

-2.05(-5.28 to 1.17)

0.212

  1. Model 0: unadjusted model
  2. Model 1: adjusted for age, sex, ethnicity, household income, BMI
  3. Model 2: additionally adjusted for smoking status, drinking status, energy intake, HbA1c