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Table 4 Energy-adjusted and corrected Spearman correlation coefficients (SCC) and 95% CI for validity (FFQ1 and FFQ2 vs. 24 h) and reproducibility (FFQ1 vs. FFQ2) of the PERSIAN Cohort FFQ

From: Validity and reproducibility of the PERSIAN Cohort food frequency questionnaire: assessment of major dietary patterns

 

Energy-adjusted SCC (95% CI)

Corrected SCC (95% CI)

Healthy Pattern

Low Protein, High Carb Pattern

Unhealthy Pattern

Healthy Pattern

Low Protein, High Carb Pattern

Unhealthy Pattern

FFQ1 vs. 24 h

0.52 (0.47–0.57)

0.55 (0.50–0.59)

0.50 (0.45–0.55)

0.53 (0.48–0.57)

0.57 (0.52–0.61)

0.50 (0.45–0.55)

FFQ2 vs. 24 h

0.54 (0.49–0.59)

0.59 (0.54–0.63)

0.28 (0.22–0.34)

0.57 (0.52–0.61)

0.61 (0.57–0.65)

0.31 (0.25–0.37)

FFQ1 vs. FFQ2

0.53 (0.48–0.58)

0.57 (0.52–0.61)

0.34 (0.28–0.40)

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