Skip to main content

Table 3 Adjusted mean (SE) healthy eating index-2015 total and component scores for all bean and no-bean clusters

From: Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality

  1. Covariates include age, gender, ethnicity, poverty income ratio; NHANES 2001–2018, ≥ 19 Years-Old
  2. LSM Least square mean, SE Standard error, P p value of difference as compared to cluster 0 (no beans)
Back to article page

Nutrition Journal

ISSN: 1475-2891

Contact us