Table 1 Percent energy (kcal) from bean patterns (Clusters) of consumption in US adults, ≥ 19 years-old
Food Group | No Bean Dietary Pattern (N = 38,159) | Bean Dietary Pattern 1 (N = 2,861) | Bean Dietary Pattern 2 (N = 1,216) | Bean Dietary Pattern 3 (N = 1,768) | Bean Dietary Pattern 4 (N = 542) |
|---|---|---|---|---|---|
Beans | 0 | 13.5 (~ 2 servings of beans) | 9.5 (~ 1.7 servings of beans) | 9.3 (~ 1.7 servings of beans) | 9.6 (~ 1.7 servings of beans) |
Dairy Milk | 6.6 | 7.5 | 3.9 | 5.1 | 5.7 |
Protein Foods | 15.3 | 14.4 | 27.9 | 6.7 | 9.0 |
Mixed Dishes | 21.2 | 6.2 | 8.1 | 36.7 | 7.4 |
Grains | 13.2 | 23.2 | 9.6 | 9.3 | 9.7 |
Sweets/Snacks | 15 | 8.4 | 12.5 | 12.4 | 36.6 |
Fruit | 2.8 | 3.6 | 1.9 | 2.6 | 2.1 |
Vegetables | 5.7 | 5.3 | 5.8 | 3.1 | 3.5 |
Beverages | 9.7 | 10.6 | 6.4 | 7.2 | 9.6 |
Alcohol | 4.2 | 1.5 | 9.3 | 3.3 | 1.8 |