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Peer Review reports

From: Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality

Original Submission
28 Dec 2023 Submitted Original manuscript
10 Jan 2024 Reviewed Reviewer Report
23 Jan 2024 Reviewed Reviewer Report
14 Feb 2024 Author responded Author comments - Yanni Papanikolaou
19 Feb 2024 Reviewed Reviewer Report
Resubmission - Version 2
14 Feb 2024 Submitted Manuscript version 2
28 Feb 2024 Editorially accepted
20 Mar 2024 Article published 10.1186/s12937-024-00937-1

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