Traditional japanese diet score and the sustainable development goals by a global comparative ecological study

Nutrition Journal

Table 2 Partial regression coefficients of the Traditional Japanese Diet Score in 2010, 2015, and 2020

Year	2010 (n=145)^a			2015 (n=148)^a			2020 (n=151)^a
Year	β	SE^b		β	SE^b		β	SE^b
Land use	-0.623	0.161	***	-0.673	0.155	***	-0.598	0.163	***
GHG2007^c	-0.149	0.057	*	-0.148	0.056	**	-0.128	0.057	*
GHG2013^d	-0.183	0.066	**	-0.184	0.065	**	-0.163	0.065	*
Acidifying	-1.111	0.369	**	-0.991	0.368	**	-0.876	0.367	*
Eutrophying	0.278	0.396		0.375	0.391		0.477	0.386
Fresh water^e	45.116	7.866	***	49.144	7.412	***	48.156	7.365	***
Water use^f	-405.903	101.416	***	-326.073	105.280	**	-345.517	104.617	**

ISSN: 1475-2891