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Fig. 1 | Nutrition Journal

Fig. 1

From: Traditional japanese diet score and the sustainable development goals by a global comparative ecological study

Fig. 1

The relationships between TJDS and environmental indicators prevalence in 2020. The figures show the relationship between the TJDS and environmental indicators in 2020, respectively. A: Land use (m2/FU), B Greenhouse gas (GHG) Emissions 2007 (kg CO2eq), C Greenhouse gas (GHG) Emissions 2013 (kg CO2eq) D Acidifying Emissions (g SO2 eq), E Eutrophying Emissions (g PO43-eq), F Freshwater Withdrawals (L), and G stress-weighted Water use (L). The countries were divided into seven Super Regions based on GBD classification, and the population-weighted TJDS (horizontal) and environmental indicators (vertical) were shown by raw value plotting (with regression lines if there was a significant association) in 2020

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Nutrition Journal

ISSN: 1475-2891

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