Table 3 The difference (95% CIs) in annual changes in total gray matter and total white matter (%) across the three dietary patterns, in men and women (n = 1636) ^{a, b}

  Estimate (SE) of Intercept

0.141 (0.457)

-0.931 (0.402)

  Vegetable-Fruit-Dairy diet

-0.112 (-0.290 to 0.067)

0.221

0.005 (-0.152 to 0.162)

0.953

  Traditional Japanese diet

-0.098 (-0.264 to 0.068)

0.246

0.125 (-0.021 to 0.271)

0.094

  Estimate (SE) of Intercept

0.207 (0.540)

-0.490 (0.476)

  Vegetable-Fruit-Dairy diet

-0.092 (-0.272 to 0.088)

0.315

-0.023 (-0.181 to 0.136)

0.779

  Traditional Japanese diet

-0.088 (-0.254 to 0.079)

0.302

0.103 (-0.044 to 0.249)

0.170

  Estimate (SE) of Intercept

-0.458 (0.551)

-0.416 (0.460)

  Grain-Vegetable-Fruit diet

-0.026 (-0.199 to 0.148)

0.773

-0.093 (-0.238 to 0.052)

0.210

  Traditional Japanese diet

-0.149 (-0.291 to -0.007)

0.040

0.070 (-0.048 to 0.188)

0.247

  Estimate (SE) of Intercept

-0.534 (0.601)

-0.224 (0.500)

  Grain-Vegetable-Fruit diet

-0.024 (-0.198 to 0.150)

0.790

-0.090 (-0.235 to 0.055)

0.223

  Tradistional Japanese diet

-0.145 (-0.287 to -0.002)

0.047

0.070 (-0.048 to 0.189)

0.246