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Peer Review reports

From: Associations between dietary total antioxidant capacity and sarcopenia: a cross-sectional study

Original Submission
5 Apr 2022 Submitted Original manuscript
8 Jul 2022 Reviewed Reviewer Report - Cleodice Alves Martins
25 Apr 2023 Reviewed Reviewer Report
12 Nov 2023 Author responded Author comments - Ahmad Esmaillzadeh
14 Nov 2023 Author responded Author comments - Ahmad Esmaillzadeh
Resubmission - Version 2
12 Nov 2023 Submitted Manuscript version 2
20 Nov 2023 Author responded Author comments - Ahmad Esmaillzadeh
Resubmission - Version 3
20 Nov 2023 Submitted Manuscript version 3
Publishing
23 Feb 2024 Editorially accepted
31 Jul 2024 Article published 10.1186/s12937-024-00933-5

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